What are the most unpalatable Chinese vegetables in the eyes of foreigners?

China in the world is not only a country rich in natural resources, but also a big country of food, China's food is particularly varied, if you want to count them one by one, say a few days and nights are not enough, Chinese food is not only liked by domestic people, but also let those foreigners also eye, of course, for these foreigners, China is not necessarily all the food is particularly delicious, for these kinds of food, these foreigners rated as "the most unpalatable" Chinese vegetables, including Houttuynia cordata on the list, Foreigners complain: It's hard to swallow!

The first is Houttuynia cordata, Houttuynia cordata can not only be eaten by people, but also has high medicinal value in medicine, many people often regard Houttuynia cordata as a kind of herb, and the roots of Houttuynia cordata can also be processed into vegetables by people to eat, and the local people like it in the place where Houttuynia cordata grows, and for those foreigners, it smells a very strange taste, let alone eat, because Houttuynia cordata is a plant with a fishy smell of earth, so it does not taste good.

The second is bitter gourd, bitter gourd, although this vegetable is more difficult to eat, but the nutritional value is also very high, can play a role in clearing heat and detoxifying, often eat bitter gourd This vegetable can also play a beauty effect, and there are many women like to fry bitter gourd into vegetable juice to drink, but also can play a **, of course, bitter gourd tastes more bitter, so it is a vegetable that is more difficult to swallow regardless of fried or cold salad. There were once foreigners who traveled to China, and they didn't like Chinese bitter gourd very much, and felt that Chinese bitter gourd was too unpalatable, and they couldn't accept such vegetables at all, and even suspected that Chinese didn't know how to eat it.

The third is toon, this vegetable can be said to have a history of hundreds of years in China, in the past, people also use this vegetable as a medicine, for this vegetable there are many people often like to eat it cold or with eggs to fry and eat are particularly delicious, but this vegetable is very disliked for many foreigners, although this vegetable smells more fragrant, but there is a very strange taste to eat, so those foreign people never like to eat this wild vegetable.

The fourth is Artemisia annua, this vegetable can be said to be the favorite of the Chinese people, and everyone especially likes to eat Artemisia shabu when eating hot pot, this vegetable has the effect of clearing blood and nourishing the heart, moisturizing the lungs and reducing inflammation, of course, there are friends who like to fry it and eat, this vegetable tastes fragrant and crispy. Although Artemisia is a vegetable that is liked by Chinese, it makes those foreigners find it difficult to swallow, and this vegetable smells very strange, in their eyes they feel that Artemisia is more like grass, and they can't eat it at all, in fact, in my opinion, it's just that those foreigners don't know the goods at all.

Many foreigners can't accept the smell of Houttuynia cordata, they also feel that the fungus has a feeling of eating snot, and daylily also makes foreigners think that this is the taste of bad rice, and they can't accept the special smell of coriander, thinking that it is the smell of bed bugs.

There are several Chinese vegetables in China that are rated as the most unpalatable by foreigners. The first one is Houttuynia cordata with an earthy taste. The second grass-like chrysanthemum.

The third bitter gourd is very bitter. The fourth wild vegetable toon has a very bitter taste. Many foreigners can't accept these vegetables.

Preserved egg. This dish is huge and ugly in the eyes of foreigners, and it tastes terrible.

Dear, the first dish mapo tofu, I believe everyone knows that mapo tofu is a very famous dish in China, and it is also a dish recognized by foreigners. In the eyes of foreigners, this dish can be said to be very authentic Chinese cuisine, although it is spicy, but it is surprising that many foreigners are able to accept this taste. There are even many people who fall in love with this dish, just like the Chinese to eat it with rice, and the taste is really amazing.

The second dish is fish-flavored shredded pork, when it comes to this dish, it is definitely a foreigner's favorite Chinese food, the taste is salty, sweet and slightly spicy, and a variety of loose flavors are mixed together, and each taste makes foreigners feel very magical. Usually in the impression of foreigners, the taste of Chinese is relatively simple, so when eating shredded fish-flavored meat, they will be very surprised, and they will also wonder why this dish is called fish-flavored shredded meat? There was no fish in it.

The third course of hot pot, hot pot can be said to be something that Chinese like to eat very much, in fact, not only Chinese like to eat, but also foreigners have a high recognition of hot pot. There are even some foreigners who are loyal fans of hot pot and will come to China for a hot pot meal, and now they have opened many Chinese hot pot restaurants abroad, so it can also be seen from this aspect that foreigners recognize hot pot.

The fourth course of dumplings, compared with the above several cuisines, dumplings are no longer a dish for Chinese, but a kind of food culture inheritance, every New Year, dumplings will be placed on the table of Chinese, but also the most representative Chinese food. Therefore, when you come to China, you must eat an authentic dumpling, otherwise it will be regrettable.

Most of these dishes appear in Chinese restaurants opened by foreigners or three generations of immigrants, of course, you will never eat such things in China, I recommend sociology scholars to try it, maybe you can eat the best topics about human migration and adaptation to local culture.

Most of these dishes appear in Chinese restaurants opened by foreigners or Chinese immigrants of three generations, of course, you will never eat such things in China!

1.Zuo Zongtang chicken (General Tso's chicken）

In fact, it has nothing to do with Zuo Zongtang, and it is a standard American dish to hammer and loosen the large pieces of chicken and fry them, seasoned with Western-style sweet sauce. It is said that because Kissinger liked this dish so much, it became popular in the United States.

2.Chop Suey

This scolding-sounding dish was related to Li Hongzhang when he visited the United States. The method varies from place to place, but it is simple and crude, that is, all kinds of shredded meat and vegetables are put together and fried. Such a perfunctory dish has been popular in the United States for more than 100 years.

3.Crab rangoon

Crab wontons are not strange, fried wontons are not very strange, and the strange thing is that this American-style fried wonton is not only packed with crab meat, but also cream. I don't know what it tastes like.

4.Baby plate (pu pu platter).

The baby plate is actually an appetizer, a bit like a snack platter, with egg rolls, pork cutlets, fried chicken wings, and teriyaki beef, in short, a variety of fried dishes.

5.Sweet & sour pork

It is not surprising that the Cantonese cuisine of Gu Yu Pork was popularized by the first batch of Cantonese people to work hard in the United States, but the American localization of Gu Yu Pork uses American BBQ sauce, which is also unique. However, Americans don't seem to eat much pork, so many Chinese restaurants have invented sweet and sour chicken.

6.Chinese egg rolls

It's a bit like a Chinese spring roll, but the skin is huge and it's so hard that it's blown up. Presumably a failed version of the spring rolls.

7.Egg Foo Young

The real hibiscus egg is actually an egg pancake with a lotus leaf on the edge, crispy on the outside and smooth on the inside, but in the United States, it has completely changed and becomes a mixture of eggs and vegetables. It is said that hibiscus eggs in the United States were created by Chinese-American chefs who worked on lumberyards or railroads. (Another dish of migrant workers).

8.Fortune cookies

This kind of thing, which has never appeared in China, has become the standard in Chinese restaurants in the United States. It usually appears as an after-dinner dessert with a note with blessings, aphorisms, fortunes, or to teach some simple Chinese.

One of the four Chinese colors that foreigners hate the most is the three non-sticks, which is very famous in our China, and its materials are also very simple, but the practice is quite difficult. The difficulty coefficient can reach five stars, because the three non-sticks are not sticky to the chopsticks, non-sticky teeth, non-sticky dishes, and many foreign chefs can't do it so perfectly, so they hate this food very much.

What foreigners hate the most is growing Chinese food, and another is dragon beard noodles. Just like its name, the dragon beard noodles are very thin, and like hair, they are also very long, which has stumped many people, let alone foreigners, and it is said that many top foreign chefs are unable to complete the production of dragon beard noodles, let alone play tricks in front of customers.

The Chinese food that foreigners hate the most, and there is also pagoda meatThis dish is a great test of the chef's knife skills, as it requires the meat to be cut layer by layer, and piled up like a pagoda. Many Chinese chefs start practicing knife skills at a young age, so foreigners hate this dish because they can't do it.

It's really not clear, they seem to hate the dish of husband and wife lung slices, because they have done interviews before, and they don't understand why there is this dish?

I don't really know about this, I don't know the eating habits of foreigners, but I think they don't like to eat sauerkraut or something.

I don't know what they hate, so I think Chinese food is delicious, and they shouldn't be able to accept that kind of pickles or pickles.

Preserved eggs! A lot of foreigners can't stand it!

What qualifications do foreigners have to hate this dish? Love to eat or not.

Preserved eggs, it seems... It seems that most of them are unacceptable.

It should be preserved eggs, Bell can't stand it!

There are also preserved eggs, which foreigners find unpalatable.

Preserved Egg: I'm not convinced, why was I brushed down?

I think our Chinese food is very good to spray.