What are the strange dishes in the Northeast, the menu is not written , the waiter does not reco

What is the concept of Northeast cuisine in everyone's eyes? In fact, it is a special dish that is more eaten together, because there are many types of food, but there are no ups and downs in the taste, so to speak, it is acceptable to everyone, so many foreigners come to the Northeast, and they are amazed by the dishes, but in the Northeast, or there are many kinds of strange dishes, especially these 4 dishes, not to mention the menu column, the waiter will not give a high recommendation, only the insiders love to eat, they will order themselves!

The snow cotton bean paste in the Northeast is actually very famous, because this dish is more difficult to make, because it is more meticulous to do, and it is very necessary to grasp the hard and soft level of the noodles, and eggs or something, so it is still difficult to make it, and because of the low cost, the bosses can not sell at a loss, or pull ** money, so they do not write to the menu column, many chefs also feel inconvenient, so even the waiter will not give a high recommendation, so many people from other provinces have not seen, this dish, let alone eat!

Frying ice skates in the Northeast are well understood, but frying popsicles, many people have not heard of it, let alone eaten, and it is difficult to make, because it is very dangerous, the popsicle touches the boiling oil, that a chemical change everyone should know, the boiling oil splashes, it will really be burned, and at the same time, the chefs want to cook the dishes well, and they will ignore the burns, but no one wants to be injured, so over time, not many people have carried out, and the boss will not write to the menu bar!

Northeast people actually have a lot of ways to eat eggs, because there are a lot of eggs that are used as dumpling fillings, and frozen tofu eggs, shallot eggs, horn melon eggs, amaranth eggs, or quite a lot, but for stewed eggs, there is also a more shocking, that is, lying eggs, itself is all the eggs stewed, and then the egg white is the fragrance of egg custard, but the egg yolk is the same as boiled eggs, so it is still super popular, but there are no general restaurants, they are all made at home to eat!

Pork skin jelly is actually very simple, but it is complicated, sometimes a little boiled to a little bigger, or a little smaller, or the animal oil in the pork skin is not shaved neatly, can not make a transparent color strong body of pork skin jelly, this is the most important, and pig skin jelly is very expensive to buy outside, so many restaurants do not have the energy and money to get this pork skin jelly, but also the most important thing! In fact, there are indeed a lot of Northeast dishes, but you can really eat them all, and you really have been to many places and have a lot of vision!

Northeast cuisine is very distinctive Strange dishes in Northeast China: snow sponge bean paste, fried ice cream, lying eggs, etc. The taste is very delicious, and you must try it when you get here.

There are a lot of delicacies in the Northeast, and some strange dishes in the Northeast are not on the menu, only insiders know, for example, the fried popsicles in the Northeast are a particularly refreshing delicacy to eat, if it is not recommended by insiders, outsiders basically don't know.

Snow sponge bean paste, fried popsicles, lying eggs, pork skin jelly, spicy chicken racks, these dishes are very popular in the Northeast.

In China, to say what is the most famous, it is too much, to know that the four major inventions are also invented in our country, this is a very proud point, and one of the most is food, China is a very wide range of countries, and each place has its own special delicacy, whenever it comes to different regions, you can always think of the special food of that place.

1. Deep-fried popsicles.

Many people have eaten fried ice cream, anyway, I have eaten, and fried popsicles are gone, I heard that it is particularly difficult to make, and there is a danger factor, you think about it, popsicles must be ice, and if fried, it is necessary to experience high temperatures, so as long as it is put into the pot, the kitchen may instantly become a "mess", and many restaurants will not add this dish to the menu.

2. Pork skin jelly.

The taste of this dish is particularly good, delicious and really delicious, but its production process is very troublesome, not only to test the patience of the producer, but also to test the producer's control of the heat, to say that it is very easy to make a pork skin jelly, but to make a delicious pork skin jelly, it is not so simple, it takes a long time to make this dish alone, many restaurants will not have this dish in order to serve the efficiency, I will not say.

3. Snow cotton bean paste.

This dish, listening to the name should be confused, many are not Northeast locals, basically have not heard of it, this dish can only be made by authentic Northeast chefs, its materials are very simple, but it is very necessary to master the technology, the process of making it is too cumbersome, I don't know if Northeast cuisine has a commonality, that is, it is not simple to make.

4. Lying eggs.

Egg custard, everyone knows it, must have eaten a lot, but the lying eggs are not clear, the Northeast lying eggs made out, to say the fishy smell of eggs, that is not the slightest smell, it tastes very tender and delicious, I have not eaten before, I have tasted this dish, it is praised again and again about its taste, it is a home-cooked dish in the Northeast, and basically every household will make this dish.

Because it is not a local specialty, it is won in the word "strange" so that people from other places can try it. The locals love the local cuisine.

Because there are many dishes in the Northeast, they will not be written on the menu, and the waiter will not recommend them to you, but these dishes are only known to authentic Northeast people.

Because these four dishes are a great test of the chef's skills, the production time cost is high, and the profit is thin, so the waiter does not recommend it.