What used to be at the top of the list of the nine worst vegetables?

Green vegetables are more nutritious, you will find that eating more vegetables can supplement the nutrients needed by the body, but some vegetables are really unpalatable, and the familiar vegetables are ranked as the first of the nine most unpalatable vegetables, mainly because the taste is more fishy.

Origami is a familiar vegetable, also known as Houttuynia cordata is ranked as one of the most unpalatable vegetables, mainly because of the peculiar taste and the very strange shape. There are some people who like to eat this kind of vegetable in life, but some people can't eat it, these vegetables will feel difficult to swallow, and they will feel nauseous when eating because the taste is very unique. Folded ear root is actually a kind of fishy smell of vegetables, smelling such a smell many people have an uncomfortable feeling, so this vegetable is no stranger, there will be people to accept such a taste, but some people can not accept this taste will vomit, because the smell of fish is similar to the taste of this vegetable is called Houttuynia cordata.

Although the taste of this vegetable is unpleasant, it tastes very good, mainly because of its unique smell, high nutritional value, and the main nutrients are more protein and fat content in carbohydrates, which are nutrients that the human body needs, and these substances are needed when surviving.

The main components of the root are non-flower oil and quinoylacetaldehyde and cordatan, which are particularly unfamiliar to hear such ingredients, but these ingredients have a very good inhibition and elimination effect on the retained influenza and some germs, and can improve the body's own resistance. In addition to these nutrients, potassium, which is also an essential ingredient in the human body, can help the body become healthier. Soaking in water with folded ear root can help people reduce fever, because this is a kind of Chinese herbal medicine, which can also regulate respiratory infections and other conditions, and finally achieve the effect of reducing fever.

Houttuynia cordata, the scientific name of Oriole Root, was once ranked first among the nine most unpalatable vegetables. Because the taste is so peculiar that those who love it love it and those who don't love it are disgusted, and its taste is called the dividing line between hell and heaven, so it is controversial.

However, as a cold dish, the root is still very popular in the food world, especially in Hunan, Sichuan and other regions, the root is the best choice for people to relax and drink.

The first of the nine most unpalatable vegetables is water spinach, which used to be particularly unpalatable because there was no way to fry water spinach.

The taste of this vegetable is particularly strange, but in fact, the nutritional value is relatively high.

China is a vast country with a lot of food. Then among the many vegetables, many friends have their own favorite and hated species, among which Houttuynia cordata is listed as the most difficult and unpalatable vegetable. So why does Houttuynia cordata have such an evaluation?

What exactly does it smell like? Next, let's talk about Houttuynia cordata in detail. <>

Houttuynia cordata is scientifically known as folded ear root, which should be regarded as a traditional Chinese medicine, but many people will make the root of Houttuynia cordata into vegetables and use it to make food, such as direct cold salad is also a delicacy. But for most people, they may think that Houttuynia cordata has a strange taste, and some people may even think that Houttuynia cordata contains an earthy smell, which is indeed very weird to eat, just like the feeling of eating soil directly. Many people said that after eating this dish, they felt that they would eat other delicacies, and it was also the taste of Houttuynia cordata, which simply ruined the sense of taste.

However, Houttuynia cordata also has a good audience, and in some areas, Houttuynia cordata will be mixed into cold dishes, which can well resolve the taste of it, and can give full play to the role of its medicinal materials, which can clear heat in the hot summer and relieve the internal fire of the human body. Moreover, Houttuynia cordata is beneficial to people's digestive system circulation, can improve the excretory system of the human body, and can play a role in related diseases. Some Houttuynia cordata is also good for boiling soup, and adding a little can improve the taste.

For example, when stewing chicken, adding Houttuynia cordata to it can combine it with food attributes to provide rich nutrients for the human body and play a therapeutic role. <>

To sum up, Houttuynia cordata is evaluated as the most unpalatable vegetable because it has a special taste, and those who like it are particularly fond of it, but those who hate it can't accept it at all. Moreover, Houttuynia cordata should be a traditional Chinese medicine herb, and if it is cooked properly, it can play a good role in health care for the human body.

It should be the root of the folded ear, the scientific name of the folded ear root is Houttuynia cordata, although its taste is a little bad, most people can't accept it, but people who like them also like them very much, and this vegetable can clear heat and detoxify, diuretic and drenching, and can also play an anti-inflammatory role, is a very good vegetable.

Houttuynia cordata, also known as folded ear root, the taste of this grass is particularly unpalatable, and the smell can also be disgusting, many people are difficult to swallow, and the appearance is too ugly to eat.

The taste of this vegetable is very peculiar, and most people find it very unpalatable.

Folded ear root

Houttuynia cordata, the scientific name of Oriole Root, was once ranked first among the nine most unpalatable vegetables. Because the taste is so peculiar that those who love it love it very much, and those who don't love it are extremely disgusted, and its taste is called the dividing line between hell and heaven.

There is a very strong fishy smell in the fresh clean leaves of the folded ear root, which is not durable to smell for a long time, so it is named after its smell, and it is also called dog's heart grass, bracken, etc.

How to fold the root of the ear to get rid of the fishy smell

1. Blanching: If you feel that the fishy smell of the folded ear root is too strong, then you can blanch it, first boil a pot of water, add an appropriate amount of white vinegar and salt to the water, and then put the folded ear root into the folded ear root and cook for about 1 minute, and then take out the folded ear root and soak it in cold water to remove most of the fishy smell.

2. Cold dressing: When cooking the ear root, you can also add an appropriate amount of chili oil, garlic, coriander and other seasonings with aromatic smell to suppress the fishy smell, so that the fishy smell of the ear root will be very small.

Houttuynia cordata, the scientific name of Oriole Root, was once ranked first among the nine most unpalatable vegetables. Because the taste is so peculiar that those who love it love it very much, and those who don't love it are extremely disgusted, and its taste is called the dividing line between hell and heaven.

As a cold dish, the root is still very popular in the food industry, especially in Hunan, Sichuan and other regions, and it is the best choice for people to relax and drink.

The first dish that once ranked among the nine most unpalatable vegetables was the folded ear root, which is also known as houttuynia cordata. One of the reasons why it is ranked first among the nine most unpalatable vegetables is that the taste is too peculiar and the shape is extremely strange. Although he is ranked first among the nine most unpalatable vegetables, those who love him love to eat it, and those who don't love it are extremely disgusted.

There is a strong fishy smell in the fresh leaves of the folded ear root, although everyone is familiar with such a smell, and at the same time it is acceptable. However, smelling such a smell for a long time can be said to be unbearable, and for people who cannot accept the smell of folded ear roots, they may even vomit. Because of its unique fishy smell, it is also called Houttuynia cordata, dog's heart, bracken, etc.

1.Due to its special smell, the nutritional value of the folded ear root is extremely high, which is not only rich in carbohydrates, but also contains fat and protein. These substances are the nutrients that the human body needs, and they are also essential for survival.

2.The root of the folded ear mainly contains volatile oil, decanoyl acetaldehyde houttuynin and other components. Many people seem to feel a little unfamiliar when they hear such ingredients, but these ingredients have a good inhibition and killing effect on influenza viruses, pathogenic bacteria and cocci, so as to effectively improve their own immunity.

3.At the same time, the root of the folded ear also contains more potassium, which is also a component needed by the human body, and can also play a diuretic role.

1.Soaking the root of the ear in water can play a certain role in reducing fever. Because the folded ear root itself is a kind of medicinal material, and it is also a kind of food, which can effectively regulate upper respiratory tract infections and play the purpose of reducing fever and relieving cough.

2.This kind of food also has a certain regulatory effect on colds, especially for the elderly, which will drag on for a long time after a cold. During this period, you can properly drink the root water, and you can insist on drinking it for a period of time, which can play a good conditioning role.

The most unpalatable should be Houttuynia cordata, this dish has a very strange taste, and many people are not used to eating this taste. The nutritional value is not very high, it can be supplemented with rich vitamins, which can enhance the body's immunity and promote gastrointestinal peristalsis.

This dish is the root of the folded ear. The nutritional value of the folded ear root is that it can clear away heat and detoxify, can have an anti-inflammatory effect, can also play an antiviral effect, and can enhance immunity, and can also be diuretic.

This dish is the root of the ear. Folded ear root can play a role in supplementing nutrition, but also can be anti-inflammatory, analgesic, and diuretic. Vitamins can be supplemented, which are the nutritional value of the folded ear root.

The nutritional value of the folded ear root is relatively high, but the taste is so peculiar that many people can't accept it.

Speaking of deliciousness, everyone may not be so impressed, but when it comes to unpalatable, everyone will definitely open their spit skills and say wildly, which kind of food or dish is the most unpalatable, and more excited people will say, "This is the most unpalatable, there is no one, I dare to guarantee". Why do unpalatable things have such a deep impression in everyone's impression, because the delicious taste has penetrated into our taste buds, so what do you think is the most unpalatable vegetable in the world?

1.Momordica charantia. In the list of the most unpalatable vegetables, bitter gourd is definitely indispensable.

To be honest, it must have been expected that bitter melon would be on the list, which is also recognized by everyone. Bitter gourd, as the name suggests, is bitter to eat. No matter how you cook it, it still has a bitter taste, and it's really hard to swallow.

Once Bian Xiao had the courage to cook bitter gourd, he made a bold attempt and fried bitter gourd with sweet and sour pork rib juice, thinking of covering the bitter gourd with sweet and sour flavor. Bitter melon really doesn't disappoint, though. Even if the sweet and sour juice on the surface of the bitter gourd is sweet, after chewing it in your mouth, the bitter taste of the bitter gourd still occupies your entire taste buds, which is really frustrating.

2.Coriander. Coriander is actually a very controversial vegetable.

Coriander has a very strong and unique flavor that some people love and some hate. People who like parsley can't wait to eat all the Chinese parsley; People who hate parsley are eager to pull out all the parsley in China and trample it up. Anyway, for Bian Xiao, I still can't accept coriander.

What about you? <>3.Celery. Celery is generally considered relatively healthy, but some people don't like it.

I felt okay, because my blood pressure was high, so I accepted it in my heart. I can accept shredded meat, peanut salad, or filling. However, I think it used to be popular to squeeze celery juice and drink something**.

It is estimated that all the people who pushed it on the list have drunk celery juice, and it is okay to make it unpalatable on the list.

4.Carrot.

When children don't like to eat carrots, their mothers will coax them and say, "Eating carrots is good for your eyes, you see that little rabbits love to eat carrots, and little rabbits don't wear glasses." I would like to say that the little bunny does not wear glasses, but his eyes are angry. You see, tigers, lions, and wolves don't eat carrots, they only eat meat, and they don't wear glasses.

But I remember that experts seem to say that carrots have to be fried in oil to be nutritious, and carotene is fat-soluble or something. But I think it's actually not bad to eat carrots raw as fruits, and it's really not delicious when fried, which is contradictory.

I think the most unpalatable vegetable in the world is carrots, because the taste of carrots is very unpalatable, and it is very soft and rotten after cooking, the taste is very poor, and it is very hard.

I think bitter gourd is the most unpalatable vegetable, and no matter how you do it, bitter gourd is very bitter to eat, and it is impossible to swallow.

Artemisia. Because I can't stand the taste, I feel very bitter when I eat it. So I feel very unpalatable.