What kind of food can be easily cooked in a university dormitory?

In a university dormitory, the simplest cuisine can be as follows:

1. Barreled instant noodles can be eaten with boiling water.

2. Camellia oleifera noodles, soybean milk powder, soybean milk powder and other preparations.

3. Boiled quick-frozen dumplings, finger cakes, etc.

There is no more food in the university. Large bowl of instant noodles. All kinds of vegetables, ham and sausage meatball noodles are simple and delicious.

1Salad Salad is arguably the easiest way to eat. Just prepare fresh fruits and vegetables, salad dressings, knives and plates, and the salad will be in hand. The salad is not only green and healthy, tender and refreshing, greasy and appetizing, but also has a high appearance.

2 Small hot pot Small hot pot is also friendly to college students, as long as a rice cooker, wait for the water to boil before adding the ingredients, cook without a lid for a while, and the steaming small hot pot will be freshly baked! When cooking, you can add sauce to taste, or boil the consommé directly and then dip it in the sauce to eat.

3 Kimchi Kimchi is simply the gospel of the student party, yes? You don't need electricity at all, just prepare a glass container, vinegar and salt, and cheap and affordable large radish, and soak it all day to have a sour and crispy kimchi! Even though it looks a bit earthy, it tastes great!

As a snack when you're hungry, and as a side dish when you're hungry.

4. Various kinds of porridge Cook porridge in a kettle! Wash the appropriate amount of rice before going to bed every night, put it in the kettle, and pour the boiling water into the bottle, and you can drink steaming porridge the next morning. When making porridge, you can also add ingredients that are easy to cook, such as red dates.

In winter, you can drink hot porridge when you get up in bed.

5Oden Oden is probably the easiest rice to make in a rice cooker, and the ingredients that go down to the pot can be completely arbitrary. Buy the oden soup base and ingredients directly and put them in the rice cooker, and the next thing to do is wait for a pot of oden that warms your heart and stomach. Remember to cook it before eating!

6 Naked Cake Naked cake is also a simple delicacy that can be made with a rice cooker, mainly because there are more ingredients used, and you can search for it by yourself. The most important thing is to be sure to apply a layer of oil to the bottom of the rice cooker so that the cake will not get sticky! Make the naked cake and use your ingenuity to decorate with fruit and cream.

7 Sushi To make sushi, you need to add a sushi curtain. Go straight to the cafeteria and buy a few servings of ready-made rice, and cut the prepared cucumbers, carrots and other ingredients into thin strips for later use. When the rice is cold, spread out the sushi curtain, put a sheet of sushi seaweed, and spread the rice evenly.

Start placing the ingredients next to the top of the rice, roll them up, cut them, arrange them, and you're done!

8Curry Rice A small pot is required to make curry rice, and the ingredients are added in the order of onions, meat, carrots, and potatoes during the stir-frying process. If you want to add flavor, first stir-fry the shredded onion, and then put the meat in and fry it when it is all transparent, then add water, cook and put other ingredients, and finally put in the curry cubes, and after the curry cubes are dissolved, then cook over low heat for about 20 minutes. Drizzle the finished curry juice over the rice and a delicious curry rice is ready.

1.Red oil dough.

Akuan's family is the most representative, with three flavors of sesame sauce, sour and spicy, and spicy, which can be eaten regardless of whether you can eat spicy or not. It's easy to make, soak in boiling water for three minutes. It is chewy and the taste is not very strong, so it is considered a very healthy food.

2.Instant noodles. Everyone is familiar with this, so I won't be too long-winded. Add a little more, you can add diced beef tendons or ham sausage slices to the instant noodles for a unique flavor. In addition, when putting the seasoning packet, pay attention not to pour all the salt packets into it, otherwise the taste will be too heavy and unhealthy.

3.Ravioli. You can buy quick-frozen wontons at the school canteen, and you only need to bring your own small pot in the dormitory, and you can make your own wontons to eat. Small cooking pots should be made with low power to avoid accidents.

4.Gruel. Buy some rice, red beans, corn, sugar, etc., and use a small pot to make your favorite porridge.

These ingredients can be ordered with Meituan and delivered to the pick-up point in the school the next day, without even going to the supermarket. However, it takes a long time to cook porridge in the dormitory, which is not suitable for acute children.

Lotus root (soak and mix and mix), fruit salad, vegetable salad, porridge (buy a small jar and simmer it), steamed purple sweet potato, steamed chicken cake.

There are also a lot of delicacies in the university dormitory, which can be done simply, such as boiling eggs, which is the easiest thing, which is both nutritious and very delicious, in addition, it is possible to cook instant noodles and poached eggs, and there is fried steak, fried fish steak These can cook some rice at the right time, and it is also very simple to cook a pot of millet, make the bottom of the pot, and then directly order a little dish. What kind of food can be easily done in the university dormitory depends mainly on what kind of food you like.

When I was in school, because of the limited living expenses, some students often chose to cook some meals in the dormitory. Of course, at this time, eating is often not the point, the focus is on enjoying the process of cooking. Due to the conditions of the dormitory, students are generally limited in what they can cook, so these three kinds of food are the students' favorites.

1. Boil instant noodles. At any given time, instant noodles have a strong sense of presence. As a representative product of instant food, instant noodles cover almost all scenarios.

For school students, instant noodles are inexpensive and very convenient to make, and various accessories can be added when cooking noodles. Therefore, instant noodles have the widest audience and are the most popular among students.

2. Hot pot. Hot pot and barbecue are probably the easiest foods to make and not unpalatable. After all, barbecue is a sign of the progress of human civilization, and it can be said that no one knows how to barbecue, and no one does not love barbecue.

As for hot pot, as long as there is a base, the food will definitely not be too unpalatable after cooking. And it's very simple to make a hot pot, with a rice cooker and a bunch of ingredients.

3. Barbecue. After talking about hot pot, it's barbecue. Earlier, some people roasted it over an open flame, but an open flame was more dangerous and easy to spot.

But now is an era of technology, and fire roasting has long been replaced by electric roasting. It is understood that many college students have purchased electric barbecue dormitories. When you have a free time, it's really fun to drink and hang out with your roommates.

Someone said, aren't these things very common, aren't they all eaten in **. That being said, it's important to note that the key to eating is to see who you eat. Secretly cooking instant noodles in the dormitory, and then being afraid of being discovered, or even eating them until they are half-cooked, is definitely not seen elsewhere.

Many of my classmates say that they had a very high school life, but in fact, you miss that scene.

Looking back on your college life, did you do all these things in your dorm? In my opinion, even students who have not done all of them have done at least one or two of them. Especially boiled instant noodles, many people must have made them secretly.

However, it should be noted that this kind of behavior should not be done too much, and it is necessary to pay attention to safety.

Cheek! An inexpensive version of the red oily dough.

This delicacy was discovered by me because of poverty, and when the living expenses were not sufficient, I bought two catties of dry dough, chili oil and vinegar on **, and you can also add a little salt. The dry dough can be soaked in hot water, about 7-10 minutes, soaked until it is soft, pour out the water, add chili oil, vinegar, salt, mix and eat. You can also buy a sesame paste to mix, which is also delicious.

It's really invincible and delicious! And it's easy to do and very convenient, so I recommend you try it!

The following multi-picture long article warning If someone wants to see it, I will try my best to post my practice in the future What I want to say is that as long as we have the enthusiasm to do a good job, give full play to some imagination and hands-on ability that is not too bad, even if the bedroom can only use a low-power rice cooker, we can still create a world

Give me a rice cooker and I can finish a Genesis|ω・

1.Oden.

Oden is probably the easiest rice to make with a rice cooker, and the ingredients that go down to the pot can come as you like

However, there are two suggestions here:

First, no matter how imaginative the ingredients are, these three things must be missing: large white radish, shiitake mushrooms, and eggs.

This is a saying seen on Japanese food shows, white radish is easy to absorb juice and has a clear taste, and you can eat the juice and the original taste of the ingredients when you put it in oden. In "The Lonely Gourmet", Goro is just buying an oden radish (big root......Ran a few streets in particular; Shiitake mushrooms can greatly improve the taste level of the soup base, and eggs can be put into the pot to make a Japanese version of tea eggs (ò

Second, if you want to start everything from scratch, you have to boil kelp and bonito flowers to make the soup base, and if you don't want to trouble the baby, you can buy oden soup base directly on a treasure

2.Fried spring rolls.

Buy frozen spring rolls at a large supermarket, pour 1 to 2 centimeters of vegetable oil into the inner bowl of the rice cooker, and press the cook button to preheat.

When the oil temperature is almost there, you can fry it in the pan (ò must remember not to turn it over frequently as soon as you put it down, and close the lid with peace of mind and wait for the rice cooker to trip by itself.

Since the rice cooker of the respondent is only 200W, it will trip in a few minutes.

In the dormitory of university students, it is easy to make simple food, tomato and egg instant noodles, and it is easy to obtain simple ingredients, and the food made is particularly appetizing.

Under boiling water, then put the seasoning of instant noodles into the pot, cook the fragrance, then pour the fried tomatoes and eggs into the pot, and add some ham sausage, which looks full of color and flavor.

Splash noodles with oil, this is really good, it tastes better in winter, it is convenient and simple, you cook the dough and take it out, and then pour it on with hot oil, and finally you can eat it, you can also add some chili noodles, green vegetables, beef, etc., so that the taste is better.

1.The ingredients needed to make sushi are: seaweed for Northeast pearl rice sushi, kelp (that is, thick kelp), rice vinegar, sugar, ham sausage, cucumber, sour radish strips, cheese slices, meat floss, Japanese soy sauce, etc

In addition, you need to add a tool sushi curtain.

Wash the raw rice, put it in the pot, pour the water, the water is just over one centimeter of rice, put in a piece of kelp, then cover the pot, and press the cooking button. Wait until it jumps and press it again.

Cucumbers, ham, and cheese slices are all cut into thin strips for later use.

Heat the rice vinegar water, add a little white sugar, stir well and set aside.

Once the rice is cooked, scoop it out, put it in a container, slowly pour in the stirred sweetened rice vinegar and mix the rice in a chopped manner, and then wait for it to cool. Spread out the sushi curtain on the table, place a sheet of sushi seaweed, and spread the rice evenly. The top part of the rice is next to the top of the seaweed, and the bottom part is about a centimeter of seaweed for later rolling.

And the thickness of the rice should not be too thick, otherwise it will not be easy to roll later.

Next to the top of the rice, start to arrange the ingredients, two cucumber strips, two ham sausage strips, three cheese strips, one sour radish strip, and finally sprinkle the meat floss evenly. Then use the sushi curtain to unroll until it is rolled into a cylindrical shape, put the cylinder on the cutting board, cut off the corners of the left and right sides of the dog's tooth, and then the remaining cylinder, start to cut in half until each sushi is cut to the right thickness.

2Wash the vegetables and beef you bought from the supermarket.

Slice the beef and marinate in light soy sauce, black pepper and sesame oil.

Cut off the roots of the sprouts You can also cut off the head of the sprouts according to your personal preference.

Pour an appropriate amount of cold water into the rice cooker, adjust to the cooking button, wait for the water to boil, add the hot pot base, garlic cloves, ginger slices and green onions.

Wash the sweet potatoes, peel them, and cut them to your liking.

Wash the tofu skin with water, then circle it and cut it to your preferred width.

Soak the vermicelli in hot water and rinse it in cold water.

Remove the stems of shiitake mushrooms and soak them in water to wash.

After washing the cabbage leaves, cut them vertically on the cabbage gang with two knives and set aside.

Once you have all the ingredients ready, you can start eating.

3.Peel the potatoes and wash them.

Then use a wave knife to cut the potatoes into strips (the thickness is your own).

Wash the sliced potato strips several times and soak them in water for a few minutes.

Put water in a pot enough to spread over the potato strips, add a little salt and bring to a boil.

Then pour in the potato strips, boil the water again and cook for about two minutes to turn off the heat.

Scoop up the potato strips and rinse them twice in cold water.

Then scoop it up and drain it.

After controlling the moisture, tie the potato strips tightly in a plastic bag and put them in the refrigerator to freeze hard, and take them out of the refrigerator when frying. （ps.There is no refrigerator in the school, this step can be omitted, only potatoes can be controlled to dry the water)

Heat the oil in the pan and fry the fries until lightly browned.

Then use a colander to remove it and let it cool for a while.

Put the fries in the pan again and fry them again until golden brown and remove them.

Use blotting paper to absorb excess oil.

Put the fries on a plate, add cumin powder, tomato sauce and salt and pepper to the plate, and dip whatever you want.