How to stew local chicken is delicious and simple, how to stew local chicken to be delicious?

Stewed local chicken method one, ingredients.

Local chicken, cured pork ribs, ginger slices, cooking wine, salt, sugar, chopped parsley.

Method. 1. Soak pork ribs in hot water for 30 minutes;

2. Boil water in a pot, put in the washed and killed chicken when the water is warm, blanch the water for 3 minutes after boiling;

3. Take out the blanched chicken and rinse it with cold water;

4. Put the pork ribs into the boiling water of the blanched chicken, blanch for 3 minutes, then take out the warm water and clean it;

5. Put the local chicken and pork ribs into the casserole, add a few slices of ginger, a little cooking wine and enough water, bring to a boil over high heat, turn to low heat and simmer for an hour;

6. Add a little salt and sugar to the casserole to taste, and continue to simmer for 30 minutes;

7. Pick and wash the parsley, pick off the young leaves and cut them into fine grains;

8. Remove the heat and sprinkle with chopped celery.

Stewed local chicken recipe two, ingredients.

500 grams of snails, half a domestic chicken, 120 grams of minced meat. 10 grams of seasoning salt, 20 grams of sugar, 20 grams of He Shenghao master's chicken powder, 25 grams of dark soy sauce, 2 star anise, 15 grams of minced green onion and minced ginger, 5 grams of pepper, 6 grams of coriander leaves and red pepper strips, 15 grams of corn starch, 30 grams of salad oil, 700 grams of broth, 8 grams of bright oil.

Method. 1. Wash the snails, raise them in clean water for 2 days, spit out the sediment, put the snails in the pot and blanch them on high heat for 2 minutes, remove the water and pick out the meat. Chop the snail meat and add 3 grams of salt, 10 grams of chicken broth and 10 grams of dark soy sauce together with the minced meat, stir well into the filling, sprinkle corn starch in the snail shell, and stuff the snail filling into the snail shell for later use.

2. Wash the local chicken and change the weight to about 10 grams; Add salad oil to the pot, add minced green onion and ginger when it is hot, stir-fry until fragrant, add chicken pieces and stir-fry over low heat for 1 minute, then put in the stuffed snails and broth and simmer for 10 minutes, season with star anise, remaining salt, sugar, chicken powder, remaining dark soy sauce and pepper, and simmer for 15 minutes until the chicken is soft and rotten, pour in the oil and put it on a plate, and garnish it with coriander leaves and red pepper strips.

Ingredients for chicken soup stewed with shiitake mushrooms.

Dried shiitake mushrooms, local chicken, ginger, red dates, wolfberries, salt.

The preparation of chicken soup stewed with shiitake mushrooms.

1. Prepare the ingredients first, then put the dried shiitake mushrooms in warm water and soak them.

2. After soaking, shred the shiitake mushrooms for later use.

3. Handle the chicken, wash it with water several times, and then cut it with a knife for later use.

4. Then pour a sufficient amount of water into the pot, and then put the local chicken in. Also add ginger and cooking wine to remove the smell. Bring to a boil over high heat and remove the foam.

5. Then put the red dates, wolfberries and shiitake mushrooms separately, continue to burn over high heat, turn to low heat and simmer slowly.

6. It takes about 2-3 hours, then season and add salt. After that we can start eating.

The edible effect of stewed chicken soup with shiitake mushrooms.

Chicken soup with shiitake mushrooms is very delicious, so it is very popular with everyone. It can warm and invigorate qi, replenish deficiency and fill essence, beautify and nourish the skin, and so on. The vitamins in shiitake mushrooms can enhance the body's immunity, it is not only high in protein, but also contains very low calories, does not affect **, and the phospholipid elements in the native chicken can promote the growth and development of the human body, so children can eat appropriately, stewed chicken soup with shiitake mushrooms is a familiar dish, and it is also a home-cooked dish that we often eat, which can strengthen the body and not be missed.

Chicken can be stewed with pork belly, pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients, and chicken stewed together, both nutritious and delicious.

Ingredients and ingredients: a pork belly, 150 grams of local chicken, 150 grams of shiitake mushrooms, a yam, a section of green onions, an appropriate amount of Sichuan pepper, a piece of ginger, an appropriate amount of cooking wine, an appropriate amount of starch, an appropriate amount of lemon juice.

1. Prepare the ingredients.

2. Add an appropriate amount of starch, lemon juice and cooking wine to the pork belly and clean it many times.

3. Blanch the pork belly and chicken.

4. Take a piece of green onion and pat it flat with ginger.

5. Cut the mushrooms into cubes.

6. Clean the blanched pork belly and chicken again.

7. Cut the pork belly into thin strips.

8. Cut the yam into hob blocks.

9. Pour water into the casserole, put the pork belly, chicken, ginger, green onions, and peppercorns into a boil and simmer over low heat for one hour.

10. Add shiitake mushrooms and yams and simmer for an hour.

11. Put it in a soup bowl, sprinkle with chopped green onion and serve.

12. After serving on the table, you can enjoy the delicious taste in a bowl.

The preparation of stewed local chicken soup.

What about local chickens, absolutely green chickens, without feed, in order to eat the original taste of chickens, my family stewed practice, made of chicken soup, thick, golden, fragrant taste.

1500 grams of local chicken.

Oil to taste. Salt to taste.

Green onions to taste.

Garlic to taste. Dried chili peppers to taste.

Ginger to taste. Goji berries to taste.

Cooking wine to taste.

Soy sauce to taste.

Ingredients: Appropriate amount.

The practice of stewing local chicken soup.

Prepare green onions, ginger, garlic, dried chilies, spices, and goji berries.

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Native chicken, after killing, cut the belly and wash it.

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Cut the chicken into cubes.

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Put an appropriate amount of oil in the pot, heat the oil into the ginger slices, green onions, and dried chili peppers, put the chicken pieces into the pot until the fragrance is boiled, and add garlic cloves and ingredients until the chicken pieces change color.

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Stir-fry the chicken pieces for another two minutes, add an appropriate amount of soy sauce and cooking wine, and stir-fry.

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Add salt to taste and stir-fry for two minutes.

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Transfer to an electric saucepan.

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Add an appropriate amount of water, and goji berries, turn to high heat and simmer for two hours.

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Taste the taste before cooking, and adjust the saltiness and light out of the pan.

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Tip: Soy sauce should be put in moderation and sparingly, just to add some color.

Without an electric cooker, you can use a regular pot to stew.

Stewed local chicken. Stewed pure local chicken, nutritious and healthy, local chicken soup is a good medicine for colds.

Ingredients: 200g of local chicken ginger

3-4 grass confectionery.

The practice of stewed local chicken.

Re-wash the local chickens bought in the market, the local chickens are free-range, dirty, and the dirty things can be washed off by rubbing the skin; The internal organs are taken out and cleaned separately, especially the small intestine with salt or flour.

Chop the chicken into pieces, not too small and chopped. Chicken breasts can be taken out separately to prepare stir-fried chicken, because chicken breasts are not as delicious as fried when boiled with firewood.

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Bring cold water to a boil in a soup pot over high heat, turn off the heat, and discard the dirty water used for blanching.

Put the blanched chicken pieces in a clay bowl, add ginger, grass and water, turn the heat to high, turn to low heat and simmer for 2 hours, and add salt when there is a difference of half an hour.

The fragrant nourishing local chicken soup is stewed.

Let you drink pure chicken soup!

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How to cook stewed chicken? Clean the chicken, pour it into the pot and cut it into pieces, add salt and pepper, stir-fry until fragrant, add potatoes and green peppers and stew.

The local chicken does this, and wants to eat it after eating.

If you stew local chicken, you can add some ginger, red dates, wolfberries, green onions, some cooking wine, add some vinegar to remove the fishy smell, and then simmer for 2 hours.

When the local chicken is stewed, it should be cleaned up, stewed in a casserole, try to put less seasonings, only put some ginger, garlic, star anise and the like to remove the flavor, and the salt should be put in the last pot so that the stewed meat will be soft and rotten.

Blanch the chicken in a pot under cold water to remove the blood, remove the running water and rinse it, drain the water, crush the garlic, slice the ginger, and knot the shallots. Put an appropriate amount of salad oil in the pot, add Sichuan pepper and star anise and stir-fry until fragrant, add garlic and stir-fry until fragrant, add rock sugar, pour in the chicken pieces and stir-fry evenly. Add salt, light soy sauce and dark soy sauce and stir-fry evenly, add the water that can just cover the chicken, and finally add the green onion and ginger, bring to a boil over high heat, turn to medium heat and simmer until cooked and the juice is reduced.

The local chicken needs to be stewed with some potatoes to be delicious. It has a fragrant taste, add some cabbage, and everything is so cool.

If you want to stew the local chicken deliciously, you can put it in a casserole and put a few pieces of hawthorn when stewing, which can not only make the meat of the local chicken soft and rotten faster, but also relieve greasyness.

How to stew local chicken to be delicious? First you have to give the muscles. After rinsing.

Cut him into small pieces. Sichuan pepper seasoning, star anise stir-fried. Add some more seasoning, then stir-fry the muscles.

Then take the small red mushrooms that you have soaked. Put in a pot and stew with chicken. About an hour and a half or so.

And then it's fine. Then add the salt and chicken essence. It's so delicious!

1. Yam, shiitake mushroom, corn and chicken soup.

Ingredients: local chicken, shiitake mushrooms, carrots, corn, yams, green onion and ginger, salt, cooking oil.

1.Wash the chicken and cut it into cubes, wash the shiitake mushrooms in salted water and cut into small pieces, wash the corn and cut it into sections, peel the yam and cut it into pieces, peel the carrots and cut it into chunks, and slice the ginger.

2.Put the chicken in a pot, add the ginger, cooking wine, and add water. After blanching the chicken, drain and remove the blood. Blanch the mushrooms and remove them for later use.

3.Put the chicken in a frying pan and stir-fry for 3-5 minutes, then set aside.

4.Put the chicken, ginger, carrots, corn, yams, and shiitake mushrooms into a pot, pour in water, and start the soup mode.

5.After the chicken broth is cooked, add salt to taste, sprinkle with chopped green onions, and serve after removing from the pot.

2. Chicken soup with matsutake mushroom and barley.

Ingredients: matsutake mushroom, local chicken, wolfberry, barley, red dates, salt.

1.To handle matsutake mushrooms: Hang the dirt off the surface with a knife (ceramic or wooden), cut off the roots, and wipe clean with a damp paper towel. Cut into slices.

2.Cut the chicken into pieces and put it in the water with the ginger. After boiling, skim off the foam and remove the ginger slices.

3.After simmering for 30 minutes, pour in the matsutake mushrooms and barley and continue to simmer for 1 hour.

4.Finally, add red dates and wolfberries and simmer for 30 minutes, add salt to taste, and serve after removing from the pot.

3. Angelica astragalus chicken soup.

Ingredients: local chicken, shiitake mushrooms, angelica, astragalus, red dates, fungus, salt.

1.Cut the chicken into pieces, blanch and drain and set aside.

2.Put the chicken, shiitake mushrooms, angelica, astragalus, red dates and soaked fungus into the pot together, then put the local chicken into the pot, add an appropriate amount of water, and bring to a boil. Reduce heat to low and simmer for 3 hours.

3.Add salt to taste, remove from the pan and serve.

Mushroom stewed local chicken Ingredients: local chicken, mushrooms, salt, coriander, soy sauce, minced green onion, minced ginger, cooking wine, sugar. Method Cleanse the chicken, cut it into pieces, wash the mushrooms, and tear them into small pieces. Heat the oil in a pan, stir-fry the chicken pieces, then add minced ginger, minced green onions, salt, soy sauce, sugar, cooking wine, and stir-fry the color well.

Add an appropriate amount of water to the pot, simmer the chicken pieces for 15 minutes, then pour in the mushrooms, and simmer over medium heat for another 30 minutes. ——

Main ingredient local chicken.

Half an excipient. Black fungus to taste, salt to taste.

A small amount of cooking wine. Pepper to taste.

Chinese cabbage to taste.

Ginger slices to taste.

Appropriate amount of green onion white. Step 1Half of the chicken is chopped into pieces, washed, and scalded with boiling water.

2.Heat the pot, stir the chicken fat in the pan, and discard the oil residue.

3.Add green onion and ginger slices to the chicken fat to bring out the fragrance.

4.Stir-fry the chicken.

5.After stir-frying until slightly firm, add a small amount of cooking wine to remove the smell.

6.Then stir-fry until the chicken is oily, then add boiling water.

7.Once boiling, put it in a saucepan and simmer for 2 hours.

8.After two hours, the chicken was basically rotten, and salt was put in the soup.

9.Soak the washed black fungus in the pot and continue to simmer for 5 minutes.

10.Add the leaves of the Chinese cabbage, then turn off the heat, cover the pot and simmer for a few minutes.

11.Sprinkle with pepper before serving.

The best way to stew local chicken is "casserole stew".

The casserole is different from the normal metal utensils, the local chicken stewed out by him has a different flavor, as long as the slaughtered local chicken is rinsed with water, put it into the casserole and add Codonopsis, jujube, salt, monosodium glutamate and pepper, a small amount of soy sauce to taste, so cover the lid, boil over high heat and change to low heat for an hour, add an appropriate amount of potatoes at the time, (potatoes should be cut into large pieces), and then stuff for 25 minutes.

The casserole stewed chicken made in this way tastes very good, which can satisfy your appetite, and at the same time has the value of health care, and you can make yourself healthier by eating it often.

1. Method 1: Dry onion and garlic chicken pot.

Prepare the ingredients as follows: half a chicken, 7 shallots, 70 grams of garlic, 2 red peppers, 1 pepper, appropriate amount of salad oil, a little salt, 20 grams of ginger, 10 ml of light soy sauce, 10 ml of oyster sauce, 1 teaspoon of sesame oil, 15 ml of rice wine, a little pepper, 5 grams of sugar, 15 ml of water.

The specific method is as follows: rinse the chicken and cut it into small pieces, marinate it with light soy sauce and pepper for 30 minutes, wash the red pepper and green pepper and cut it into rings, slice the ginger, peel off the skin of the shallots, peel the garlic, put it in the oil pan and fry it over medium heat until it is golden brown and crispy, then take it out for later use, put the marinated chicken into the 180 oil pan and fry it for 1 minute, pour an appropriate amount of oil into the pot, put in the red pepper and ginger slices to stir until fragrant, add the chicken, shallots and garlic to stir-fry together, add oyster sauce, sugar and water to simmer, and finally put in the green pepper, salt, And pour in sesame oil and stir-fry evenly, put the fried chicken in a clay pot, cook over medium heat until the water is dry, then sprinkle in rice wine, cover the lid and serve.

2. Method 2: Nourishing local chicken soup.

Prepare the ingredients as follows: 1 local chicken, appropriate amount of jujube (dried), appropriate amount of wolfberry, appropriate amount of salt, 4 slices of ginger, 4 sections of green onion, appropriate amount of water.

The specific method is as follows: wash the chicken, control the water, blanch it in a pot of boiling water for 2 minutes, remove it, start another pot, put in the blanched chicken, add green onion and ginger, add hot water to boil over high heat, turn to low heat and simmer for an hour, remove the green onion and ginger and discard it, add rinsed jujube and wolfberry, continue to simmer for 30 minutes on low heat, and add an appropriate amount of salt before starting the pot!