What is the difference between cold tofu and turtle jelly

The protein content of tofu and tofu products is higher than that of soybeans, and tofu protein is a complete protein, which not only contains eight essential amino acids, but also its proportion is close to the needs of the human body, and the nutritional titer is higher. Tofu also contains fats, carbohydrates, vitamins, and minerals, among others. According to the theory of traditional Chinese medicine, tofu is sweet and cool, enters the spleen, stomach and large intestine meridians, and has the effects of invigorating qi and moisturizing dryness, clearing heat and detoxifying, and can be used to improve red eyes, quench thirst, detoxify sulfur, soju poison, etc.

But although tofu is good, eating too much has drawbacks, and excessive amounts can also be harmful to health.

Turtle Ling Paste nourishes yin and kidneys, moisturizes skin care, eliminates acne, regulates viscera, clears away heat and detoxification, prevents skin aging and constipation, can promote renewal, enhance human immunity, and is an indispensable health product for modern people. According to the research report of turtle jelly; The turtle plate contains various amino acids, seven of which are essential amino acids that the human body cannot control, and these essential amino acids account for a fairly high percentage of total amino acids, about 20 percent.

The nutrients of the two are similar, but according to each person's physical condition, the absorption of the two is also different, and eating more is not necessarily beneficial.

Depending on your situation.

The raw materials of cold tofu are soybeans and soybeans, and the raw materials of turtle jelly are a kind of grass

Tofu is not allowed. , turtle jelly can.

The nutrients are different, and the materials are also different, and the colors are also different...

The difference between turtle jelly and jelly is as follows:1. Different raw materials: the production materials of turtle jelly are mainly traditional Chinese medicine, including Poria cocos, licorice, honeysuckle, etc.; The materials used to make jelly are mainly rice residue and jelly grass.

2. Different colors: the color of turtle paste is dark brown; The color of the jelly is light gray.

3. The effect is not empty or the same: turtle jelly can moisturize yin and dryness, clear profit and remove heat; The use of cold powder can mainly achieve the effect of cooling off and quenching thirst in the hot summer.

4. Different tastes: Turtle Ling paste has a bitter taste, and Dou Tangerine is more elastic; Jelly has no bitter taste and is softer but easily deformed.

1.Different positioning, turtle jelly is a traditional medicinal diet in Wuzhou with a long history; Jelly is a thirst-quenching product in summer.

2.The materials are different, and the turtle paste mainly uses chickpeas turtle and Poria cocos as the main raw materials. Liangfen is mainly made of cold powder, grass decoction juice and rice milk as raw materials.

3.The effect is different, as a medicinal diet, turtle jelly can clear heat and detoxify; The jelly is only used as a drink.

1. The raw materials are different.

The main ingredients of turtle jelly are refined from turtle plate and soil cocos, and then mixed with drugs such as raw land; Liangfen is the main source of Hui fiber raw material is fairy grass, also known as fairy grass, Liangfen grass, is an annual herb of the Lamiaceae family, the shape is slightly like mint.

2. The taste is different.

Turtle jelly has a bitter taste and is more elastic; Jelly has no bitter taste, and the taste is softer but easily deformed.

3. Different ways to eat.

Turtle jelly is usually paired with desserts, and the most common way to eat it is to cut it into pieces, drizzle it with honey, condensed milk or coconut water. Jelly can be added with a variety of fruits such as mango, sago, raisins, peanuts, taro balls, etc.

1. Different raw materials: the main ingredients of turtle paste are refined from turtle plate and soil cocos, and then mixed with raw land and other drugs; Liangfen is the main raw material is fairy grass, also known as fairy grass, Liangfen grass, is an annual herbaceous plant of the Lamiaceae family, the shape is slightly like mint.

2. The color of the old Nakano is different: the color of the turtle paste is dark brown; The color of the jelly is light gray and sells as a rising color.

3. Different effects: turtle jelly can moisturize yin and dryness, clear profit and remove heat; The use of cold powder can mainly achieve the effect of cooling off and quenching thirst in the hot summer.

4. Different taste: turtle jelly has a bitter taste and is more elastic; Jelly has no bitter taste and is softer but easily deformed.

5. Different ways to eat: turtle jelly is usually paired with desserts, and the most common way to eat is to cut the turtle jelly into pieces, drizzle honey, condensed milk or coconut water and stir it to eat; The jelly can be paired with various fruits such as mango, sago, dried grapes, peanuts, taro balls, etc.

Turtle jelly is not a jelly. The differences between them are:

1. The raw materials are different.

Guiling Kuanchun Paste mainly uses chickpeas turtle and Poria cocos as the main raw materials, while the main raw material of Liangfen is Liangfen grass.

2. The state difference is different.

There is also turtle jelly that is often eaten with desserts, and jelly can be paired with various fruits.

3. The taste is different.

Turtle jelly has a bitter taste and is more elastic than jelly. The jelly has no bitter taste and a softer taste.

Turtle jelly:

Ingredients: Turtle (gutted), Rehmannia root, Poria cocos, Mianyin Chen, honeysuckle, licorice, hemp seeds.

2. Properties: This product is brown or black semi-fluid; The smell is slightly fragrant and the taste is sweet.

3. Functional indications.

Nourish yin and moisturize dryness, reduce fire and remove troubles, clear dampness and heat, cool blood and detoxify. It is used for false fire irritability, mouth and tongue sores, constipation, hot drenching white turbidity, red and white discharge, ** itching, boils, swelling and sores.

Jelly (food).

Liangfen is one of the Han foods and is popular all over China. Mixed with soy sauce, vinegar, chili oil, cool and smooth, for summer flavor food.

In the southern region, it refers to the green or black gelatinous solids made of jelly grass and rice, which can be used as thirst-quenching products in summer, such as Cantonese jelly, Jiangxi jelly, etc. The northern region refers to the cold noodles made of rice, peas or various potato starches, such as Maomian Liangfen, Rongchang Yellow Liangfen, Zunyi Liangfen (South), Sichuan Liangfen (South), Qinghai Liangfen, Shanxi Liangfen, etc.