How to make Shou Wu motherwort egg soup delicious?

Ingredients: 150 grams of eggs.

Excipients: Polygonum multiflorum 80 grams.

Steps to prepare Shou Wu egg soup:1) Wash Polygonum multiflorum;

2) Boil the eggs, remove the shells and put them in the pot;

3) Appropriate amount of water, simmer until boiling;

4) Switch to a slow-fire pot for 1 hour and serve.

1) Shou Wu bitter, sweet, astringent, slightly warm, can tonify the liver and kidney, benefit sperm and blood, black hair, and have the effect of astringency and astringency, is not cold, not dry flat tonic medicine, good treatment of essence and blood deficiency dizziness, too much under the belt, premature white hair. Doctors throughout the ages have used it to nourish the beauty group;

2) Eggs contain protein, vitamins, sweetness, and flatness. It can replenish yin and nourish blood, remove annoyance and calm the nerves, and has high nutritional and medical value. Compatible with Shou Wu, it can not only increase the effect of replenishing blood, but also correct the bitterness of Shou Wu.

Eggs:

Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

He Shou Wu:He Shou Wu is taboo pork, blood, scaleless fish, green onions, garlic, and evil radish.

Ingredients: 150 grams of eggs and 250 grams of motherwort, excipients: 80 grams of Polygonum multiflori.

Motherwort. Preparation of Shou Wu egg soup:

1.Polygonum multiflorum and motherwort are cut off from the roots.

Wash well. 2.Boil the eggs, remove the shells and place them in the pot.

3.Add Polygonum multiflori, motherwort and an appropriate amount of water, and bring to a boil.

4.Switch to a slow-fire pot for 1 hour and serve.

Shou Wu motherwort egg soup.

Materials with the most numeraries].

5 eggs, 50 grams of Polygonum multiflori, 50 grams of motherwort.

Function and efficacy].

Nourish the liver and kidneys, regulate menstruation and activate blood.

It is used for postpartum blood deficiency and weakness, qi and blood stasis, menstrual irregularities, dizziness and flowers, blood deficiency and constipation, excessive vaginal discharge, postpartum lochia, functional uterine bleeding and other diseases. Commonly used this decoction has the effect of nourishing yin and black hair, nourishing sperm and blood, and anti-premature aging.

Production method] 1) Eggs (with shell) Polygonum multiflorum and motherwort are washed with water respectively, put them in the pot together, add an appropriate amount of water, and cook for half an hour over a simmer.

2) After the eggs are cooked, pick them up and peel off the shells, and then put them in the medicinal soup and cook them for 15 minutes, remove the slag and season, and eat the eggs and drink the soup.

How to make the egg soup delicious: first wash and chop the motherwort, put it on a plate for use, make the eggs into a paste, add oil and salt in the pot, pour water and put the motherwort in the pot and boil it with pepper. MSG, pour the egg batter into the pot and boil.

Shou Wu motherwort egg soup ingredients 5 eggs, 80 grams of Polygonum multiflori, 50 grams of motherwort. Method Wash the eggs (with shell), Polygonum multiflori, and motherwort respectively with water, put them in the pot together, add an appropriate amount of water, and cook for half an hour with a simmer. After the eggs are cooked, remove the shells and put them in again.

Shou Wu egg soup Ingredients.

Ingredients. Eggs: 150 grams.

Excipients: Polygonum multiflorum 80 grams.

Shou Wu egg soup method decomposition.

Wash the He Shou Wu and put it in a bowl for later use.

Remove the hard-boiled eggs and put them in the pan.

Add an appropriate amount of water to the pot and bring to a boil over high heat.

After boiling, add the shouwu to the pot.

Then switch to a slow cooker for 1 hour.

After boiling for 1 hour, it can be served in a bowl.

Cut the black chicken into pieces, then cut the yam into segments, then grab the black chicken flour, then wash the black chicken pieces with water, put the horse spoon on the oil, put the black chicken, chicken pieces inside, stir-fry, use a strong fire, put ginger pieces, green onions, pepper powder, and then put some white barking, then put some bean paste, then put water, stew for 40 minutes, and then put a piece of burning into it, and then put some garlic seedlings, carrot shreds, coriander shreds, so think about the excitement and stuffy pain, it's done.

First of all, buy the hens and wash them. Walk through the water, etc. Hand wash well and set aside. Add water to the pot and put the hen in it, and the shou wu simmer together. When the stool is almost ripe. Put the eggs. Can.

Materials:

5 eggs, 80 grams of Polygonum multiflori, 50 grams of motherwort.

Method

Wash the eggs (with shells), Polygonum multiflori, and motherwort with water, put them in the pot together, add an appropriate amount of water, and cook them for half an hour. After the eggs are cooked, pick them up and peel off the shells, then put them in the medicinal soup and cook them for 15 minutes, remove the slag and season, and eat the eggs and drink the soup.

Soak the shou wu first, then simmer the soup, pour in the well-stirred eggs when it is almost cooked, add salt and remove from the pot.

Boil Shou Wu and Motherwort together, after boiling for 15 minutes, scoop all the residue up the mountain, and beat the eggs with salt

No, how does he make it delicious? I cut it, washed it, soaked it, put the old hen in the soup, put the shou wu and the shou wu in it, and simmered it for two and a half hours.

Egg soup can be put in water and add some raw egg soup can put it in water and add some light soy sauce and dark soy sauce for cooking special.

The preparation of egg soup is very simple, just boil them and put them together.

The method of boiling egg soup in Shou Wu is actually quite simple, that is, Shou Wu and the eggs are put in the pot at the same time.

Boiled eggs are a traditional medicinal dish. Nourish the liver and kidneys, benefit sperm and blood, and anti-premature aging.

Basic ingredients: 100 grams of Polygonum multiflori, 2 eggs, green onions, ginger, salt, cooking wine, monosodium glutamate, and appropriate amount of lard.

Preparation: Wash He Shou Wu and cut it into pieces of length and width of centimeters; Put the eggs and He Shou Wu into the aluminum pot, add an appropriate amount of water, then put in the green onion, ginger, salt, cooking wine and other seasonings to boil the aluminum pot on the fire, simmer until the eggs are cooked, soak it in water, peel off the eggshell, and then put it in the aluminum pot and cook for 2 minutes.

Eating method: When eating, add a little monosodium glutamate, eat eggs and drink soup, 1 time a day.

Efficacy: Nourish liver and kidney, nourish sperm and blood, and anti-premature aging. It is suitable for blood deficiency and weakness, dizziness, premature graying of beard, premature aging, sperm loss, hair loss, blood deficiency and constipation. It is best suited for patients who are deficient and cannot be compensated.

Maximum effect: Boiled eggs can be described as a diet, which can not only increase the nourishment of Rong, but also increase the excretion of harmful substances to the human body. It can achieve the effect of longevity and longevity, black hair.

Medicinal properties: Polygonum multiflorum is sweet, astringent, and slightly warm. Return to the liver and kidney meridians. Shengshou Wu is sweet, bitter and flat.

Ingredients: Polygonum multiflorum 100g

2 eggs.

The preparation of boiled eggs in Polygonum multiflorum.

1 Wash and cut into long strips with 100 grams of Polygonum multiflori, soak in water for 15 minutes2 Add 2 eggs, then add an appropriate amount of green onions, ginger, salt, and cooking wine3 Bring to a boil and simmer until the eggs are cooked.

4 Take out the eggs and soak them in cold water, peel off the shells, cook them in a pot for 2 to 3 minutes, eat the eggs and drink the soup, once a day.

1. Wash He Shou Wu and boil two bowls of water with eggs.

2. Boil for one hour, take the eggs and remove the shells, and then boil for a while, eat eggs and drink soup.