What kind of soup can Yuzhu make? What to pair with the soup with jade bamboo

Yuzhu believes that everyone is no stranger, we have Yuzhu in the rural mountains, many people will dig to sell for money, I remember when I was a child, my mother often used Yuzhu to make soup, delicious, nutritious and delicious, Yuzhu canServe it with a variety of meats, barley, lotus seeds, lilies, etc, you can choose according to your preference.

Yuzhu is the name of a plant, there are many places, each place is called different, Yuzhu can be soaked in water to drink, can also be used to make soup, we have wild Yuzhu in the rural mountains, some people will dig to sell money, when I was young, my mother will put a little Yuzhu when making soup, nutritious and delicious, Yuzhu can be used with their favorite ingredients to make soup together, they are all very good, let's share what soup Yuzhu can make.

1. Yuzhu apple lean meat soup.

1. Prepare ingredients: jade bamboo, apples, lean meat, dates, wolfberry, ginger, salt.

2. Rinse the lean meat several times, drain the water, cut it into small pieces, blanch it in a pot under cold water, add ginger slices, bring to a boil over high heat, skim off the foam, and take it out to control the moisture.

3. Soak the jade bamboo in water for 10 minutes, wash it, put the lean meat into the casserole, add ginger slices, jade bamboo, and dates, add enough water, bring to a boil over high heat, turn to low heat and simmer for an hour.

4. Wash the apples, peel and cut them into small pieces, wash the wolfberries and set aside, after the stewing time is up, put the apples and wolfberries in it, continue to simmer for half an hour, add salt to taste, it is very sweet and delicious, and it is very suitable for children to drink.

2. Yuzhu chestnut pork bone soup.

1. Prepare ingredients: jade bamboo, chestnut, pork bones, sand cucumber, jade bamboo, ginger, jujube, salt, sesame oil, pepper.

2. Wash the pork bones, soak them in water for an hour, change the water in the middle, wash the jade bamboo, sand cucumber and jujube for later use; The chestnuts are grown by our family, and they are peeled and stored in the refrigerator for stew, which is very delicious for stew, and the chestnuts are washed and set aside.

3. Blanch the pork bones in a pot under cool water, add ginger slices, green onions, and cooking wine to remove the smell, boil over high heat, skim off the foam, blanch the water to rinse it out, put it in a casserole, and add enough water.

4. Put ginger slices, jujubes, jade bamboo, and sand cucumber into it, bring to a boil over high heat, turn to low heat and simmer for 40 minutes, you can skim off the oil on it, so that it is not greasy to drink.

5. When the stewing time is up, put the chestnuts in, continue to simmer for an hour, add a little salt and pepper when the time is up, then drop some sesame oil, stir well, you can drink, delicious, nutritious and delicious.

Dried pear and bamboo wolfberry soup: First of all, we change the pork ribs to cut into pieces and put them in the water to add the flying water, pour 300 grams of water into the pressure cooker, put the stew pot into the pressure cooker, put in the boiled pork ribs, add white fungus, dates, dried lilies, wolfberry, jade bamboo, dried pear pour cold water, cover the stew pot, and then cover the pressure cooker lid, press the soup button to press the soup button and press the press for 30 minutes, and it's OK. This soup has the effect of nourishing yin and moisturizing the lungs and nourishing the stomach.

1. Wash the lean meat and cut it into pieces;

2. Put it in cold water and boil, remove it and rinse and drain;

3. Wash and fold the sand cucumber into small sections, and wash the jade bamboo and lily;

4. Add water to the soup pot and put all the soup ingredients into it;

5. Cover the pot, bring to a boil over high heat and turn to low heat;

6. Boil for an hour and add salt to taste.

1.Prepare all the ingredients.

2.Cut the pork into cubes and rinse with hot water until the meat is white.

3.Rinse the sand cucumber and jade bamboo with warm water, add an appropriate amount of water to the casserole, and put the sand cucumber and jade bamboo, tangerine peel and dates.

4.Add the cleaned lean meat.

5.Bring to a boil over high heat and skim off the foam.

6.Be sure to skim off the foam and make the soup clear.

7.Then add the lid and turn off the heat and simmer for 1 hour.

8.Once cooked, add salt to taste.

9.You can also add a little chicken essence, and you can eat it at will.

Yuzhu and what is good to make soup: Yuzhu ginseng chicken soup.

Ingredients: 1 chicken thigh, 8 grams of polygonatum japonicus, 4 grams of ginseng slices, 1 teaspoon salt, 1 tablespoon cooking wine.

Method: 1. Chop the chicken thighs into large pieces and wash them.

2. Quickly rinse the jade bamboo with water, put it into the stew pot with chicken pieces and ginseng slices, add seasonings and 4 bowls of water, and cover the mouth of the pot with plastic wrap.

3. Steam (or steam in an electric pot) for about 30 minutes, and the chicken is cooked through before eating.

Yuzhu and what soup is good: barley and Yuzhu pork ribs soup.

Ingredients: barley, corn 19 grams, winter melon 600 grams, Yuzhu 15 grams, 2 dates, 300 grams of pork ribs, 12 cups of water, 1 teaspoon of salt.

Method: 1. Soak barley; Wash and cut the winter melon.

2. Wash the corn, add 4 cups of boiling water and cook for 15 minutes, and set aside the remaining water.

3. Wash the pork ribs, add them to cold water and boil until they boil, and blanch to remove the blood.

4. Add 8 cups of water to the pot and bring to a boil, add all ingredients (except corn and water), cook on high heat for 10 minutes, then turn to low heat and cook for 2 hours.

5. Add corn water, turn to high heat and cook for 10 minutes, add salt to taste.

Yuzhu and what soup is good: sand cucumber and Yuzhu duck soup.

Ingredients: 1 duck (about 600 grams), 60 grams of northern sand cucumber, 60 grams of polygonatum japonica, 2 slices of ginger, 2000ml of water, 1 2 teaspoons (3 grams) of salt

Method: 1. Wash the northern sand cucumber and polygonatum with clean water. Drain the northern sand cucumber and set aside. Soak the bamboo in water for 30 minutes. Peel the ginger and cut into slices.

2. Wash the duck and chop it into large pieces, about 8 to 10 pieces for a duck. Wash the duck pieces with clean water and drain the water.

3. Put the duck pieces into the soup pot, pour enough water at one time, do not cover the lid, heat over high heat, and skim off the foam after the water boils.

4. Cover the lid and change to a low heat for 30 minutes. After 30 minutes, turn off the heat and spoon to skim the duck fat from the noodle soup. Then add the northern sand cucumber, jade bamboo and ginger slices, cover the lid again, and continue to cook for 1 and a half hours. Salt to taste before serving.

1. Chestnut and sand cucumber and jade bamboo pork bone soup, chestnut can play a role in nourishing the stomach and strengthening the spleen, and sand cucumber and jade bamboo have the effect of clearing heat and removing fire, plus the meat fragrance of pork bones and lean meat, the soup is delicious and nutritious, and it also moisturizes and clears heat, which is a good soup.

2. Chestnut and sand cucumber and Yuzhu pork bone soup, the ingredients used, 300 grams of pork bones, 100 grams of chestnut, 15 grams of Yuzhu and sand cucumber, a piece of lean meat, a piece of ginger, a little salt and oil, and an appropriate amount of wolfberry.

3. Chestnuts can be bought on the market and have been peeled off, which is simple and easy to handle, and after cleaning, soak them in water to prevent oxidation; Wash the sand cucumber and jade bamboo with water and set aside, cut a few slices of ginger into pieces for later use, and clean the wolfberry for later use.

4. The next thing is to come out of the pork bones and lean meat, the pork bones are bought with pork fan bones, and they have been chopped, and they are cleaned with water first; Lean meat is cleaned and cut into chunks; Then boil the water, blanch the pork fan bones and lean meat, and a few slices of ginger in a pot under cold water, and after the water boils, remove the pork bones and lean meat, and clean them with water.

5. Put the casserole on the stove, heat it first, then add a little oil, put the pork bones, lean meat and ginger slices into the pot, stir-fry, fry the water, fry the fishy smell, and fry the meat fragrance; After stir-frying for a while, the bones and meat in the pot have changed color, then pour in an appropriate amount of water, chestnuts, sand cucumbers, jade bamboo, and wolfberries are all put into the pot together.

6. Cover and boil on high heat first, open the lid after boiling to remove the foam on the soup first, then cover and turn to low heat and simmer for 1 hour; After 1 hour, open the lid again, first remove the oil slick on the soup, so that it will not feel greasy to drink, and then add a little salt to taste, so that a delicious and nutritious moisturizing soup can be tasted out of the pot.