Adults and children like to eat apple yam cakes, what are the specific steps?

Apple yam cake, a delicacy that children and adults love to eat, apples and yams are rich in nutrients, and they are made into small round cakes, which are not only fruity, but also soft and delicious, very delicious.

For mothers, making complementary food for babies is one of the daily tasks, apple yam cake is definitely an excellent complementary food, and the production process is not complicated, you can follow it. First of all, we prepare a fresh yam and two apples, we will peel the yam, but it should be noted that when handling the yam skin, you must wear gloves, otherwise your hands will be itchy after getting it. Cut the yam into small pieces, and then put it in the steamer to steam, about fifteen minutes, the yam will be soft and rotten, in the process of waiting for the yam, we have to start to get the apples, peel the apples, cut them into pieces and put them into a juicer or wall breaker to puree, the apples must be slightly red and sweet, and put the apple puree into an empty bowl after beating.

We pour the steamed yam into a large bowl, gently press it into a puree with a spoon, add some milk and sugar to it, put the apple puree into it, put in an appropriate amount of flour or cornstarch, you can put flour if you like to eat softer, put cornstarch if you like to eat glutinous, and after the dough is reconciled, let it rise for ten minutes. Then knead the dough into a dough, roll it out into a small dough cake, put it in the cake pan and turn it back and forth for 3-5 minutes, and the apple yam cake is ready.

The biggest feature of apple yam cake is that it is rich in nutrients, such as apples have a lot of pectin, vitamins and dietary fiber, and a lot of trace elements, which are very beneficial to intestinal health and can also nourish lung qi. The yam is a very advanced one of the vegetables, it has a lot of nutrients, it is rich in amino acids, vitamin C, glycoprotein, etc., nourishing the stomach and spleen, nourishing yin and removing fire, is the best ingredient to supplement nutrition for the elderly and children. When making apple yam cakes, there are also some tricks, for example, we don't need to puree the apples, we can also cut them into shreds.

Apple yam cake, belongs to a typical Chinese dim sum, sweet and not greasy, fruity fragrance is very strong, if you feel that it is not sweet enough, you can drizzle some honey or osmanthus syrup, it will be more fragrant.

First, cut the apples into slices, peel the yams and cut them into pieces, put the apples and yams together in a food processor, break them into a puree, mix sugar in a large puree, add flour, add an appropriate amount of eggs, stir quickly into a paste, put them in a pan or electric baking pan, and bake them into a delicious apple yam cake.

This method is to first cut the yam and apple into a puree, then put the yam and potatoes in the flour and stir, pour in a small amount of water to mix, knead the dough and then put it in the pot to bake, so that the yam apple pie is ready.

Put the apples, yams, freeze-dried powder, corn flour, and dates in a food processor and crush them. Add some milk appropriately. Add an appropriate amount of flour and stir well. Then put the batter in a pan and bake it into a pie shape.

Steam the yam in advance, then make it into yam puree, put in the apple puree, add the flour and stir well, then make it into a cake shape, put it in the pot and fry it.

Summary. Hello dear. Preparation of apple yam cake:

1- Peel the apple, cut the flesh into cubes and steam the yam, the yam has crispy yam and flour yam, I use the crispy yam that I usually fry and eat, so it is not good to become yam puree, just cut into small cubes like apples. 2- Dice the yam and put the apples together. 3- Add a spoonful of condensed milk, mix as you like.

Add an egg and stir to combine. 4- Add 100 g of flour. Stir to combine.

5- Brush a frying pan with thin oil and scoop in a spoonful of apple yam batter and flatten slightly. Fry until golden brown on both sides, and you will smell sweet during the frying process.

Hello dear. The method of apple yam cake: 1-Peel the apple, steam the yam before cutting the pulp into cubes, the yam has crispy yam and flour yam, I use the crispy yam that I usually fry and eat, so it is not good to become yam Lu Bian, just cut into small cubes like apples.

2- Shan Hui Xi Li medicine diced and apples put together. 3- Add a spoonful of condensed milk, mix as you like. Add an egg and stir to combine.

4- Add 100 g of flour. Stir to combine. 5- Brush a frying pan with thin oil and scoop in a spoonful of apple yam batter and flatten slightly.

Fry until golden brown on both sides, and you will smell sweet during the frying process.

The last step is to get out of the pot, out of the pot, this apple yam cake is soft and glutinous and sweet, it is not difficult to make, and it is suitable for all ages.

<> "Apple yam cake made.

Prepare the ingredients. 220g of yam, half an apple, 30g of cake flour, appropriate amount of cranberries, cheese sticks.

Method. 1. After steaming and cooling, the yam is pressed into a puree, shredded apples, cranberries, flour and cheese are added, and all the ingredients are evenly kneaded into a dough and then arranged into a cake shape.

2. Brush the oil in the pot, put in the yam cake, bury and fry over low heat until the golden dough on both sides can be flushed.

Ingredients: 500 grams of yam Auxiliary materials: 50 grams of shiitake mushrooms (fresh), 50 grams of mushrooms, 50 grams of winter bamboo shoots, 75 grams of bean curd, 75 grams of water chestnuts, 85 grams of starch (corn), 100 grams of wheat flour Seasoning:

Yam cake is a famous traditional dish in Beijing made of yam, glutinous rice flour, breadcrumbs, starch, eggs, sugar osmanthus, and peanut oil. Yam: Do not eat yam and gansui together; It should also not be taken with alkaline drugs.

Yam is a traditional herb, Chinese medicine believes that yam is warm and sweet, into the lungs, spleen, kidney meridians, has the effect of nourishing the qi, invigorating the spleen and stomach, growing muscles, stopping diarrhea, strengthening the spleen, strengthening the essence, and benefiting the lungs.

Steps for yam apple pie:Ingredients: 200 grams of yam, 200 grams of apples, 100 grams of glutinous rice flour.

Excipients: 50 grams of white sugar, 150 ml of pure milk, 5 grams of dark sesame seeds.

1. Wash the yam and peel it and cut it into large pieces.

2. Put it in a pot and steam it.

3. In the steamed yam, add an appropriate amount of white sugar while it is hot.

4. Add an appropriate amount of pure milk.

5. Use a mud press to crush the yam puree.

6. Peel the apples and rub them into shreds.

7. Mix the shredded apples with the mashed yams.

8. Mix the apples and yam puree well.

9. Add an appropriate amount of glutinous rice flour to it.

<>11. Add an appropriate amount of oil to the pan, arrange the dough into small cakes by hand, and fry them in the pan.

12. Fry one side until golden brown and turn over after the sedan chair, and fry on both sides until golden brown.

13. You can also add an appropriate amount of black sesame seeds on top to make it more fragrant.

14. Done.

The yam apple cake is made as follows:

Ingredients: yam, apple glutinous rice flour, milk, white sesame seeds.

1. Prepare the ingredients you need to use and <>

2. Clean the yam from the mud on the skin, cut the skin into thin slices with a knife and <>

3. Put it in a container and steam for 15 minutes.

4. Take out the steamed yam and put it in the plate and put it in the white sugar while it is hot, which can help the white sugar to melt faster, squeeze it with a metal fork and press it into a delicate and soft yam puree, pour in 30g of pure milk and stir evenly, dilute the thick yam puree, and facilitate the addition of glutinous rice flour later.

5. Next, process the apples, clean the apples from the skin stains, and rub them into apple shreds with a grater.

6. Add the rubbed apple shreds and glutinous rice flour to the yam puree, stir all the ingredients with chopsticks, and stir the yam apple puree until the chopsticks can't stir.

7. People who have done glutinous rice balls know how sticky rice flour is, many people rub this soft cake directly with their hands, and they don't like to stick to their hands, lazy people use lazy methods, cut a piece of plastic wrap larger than the palm of their hands, brush a layer of cooking oil and take a ball of apple yam puree and put it in the palm of their hands, and press it into a round pancake through the plastic wrap.

8. Put the pressed apple yam cake into the white sesame plate, pick up a corner with your hand and stick a layer of white sesame seeds on the front and back of the cake, because the sesame seeds on the surface of the pancake first contact the hot oil, and the skin of the baked cake is crispy and fragrant, the core is soft and glutinous and sweet, and the taste is very layered.

9. Brush a thin layer of peanut oil in a non-stick pan, heat the pan to the palm of the palm with a slight burning sensation, glue the pressed apple yam soft cakes in turn with white sesame seeds and place them evenly at the bottom of the pot, ordinary pans can put four small cakes at a time. Fry the apple yam soft cake on low heat until golden brown on both sides, and the glutinous rice flour will become slightly transparent and softer after being heated and cooked.

10. Finished product**.