What are the best things to eat with scrambled eggs? What would you do?

EggsSautéed tomatoes, fried green peppers with eggs, fried fungus with eggs, and scrambled melon slices with eggs are all delicious。The main ingredients are eggs and various vegetables, which are highly nutritious and delicious.

This dish is a household name and is a common dish on the table of ordinary people. To make scrambled tomatoes with eggs, the main ingredients are eggs and tomatoes, which require a green onion and some seasonings. Take out two eggs, beat them in a bowl and stir them together, put some cooking wine and salt in them, stir well and set aside.

Clean the tomatoes, cut them into small pieces and set aside, chop some green onions and set aside. Heat oil in a pan, add egg mixture and stir-fry until cooked. Put less oil in the pot, heat it and stir-fry it with chopped green onions, put some peppercorn noodles, fry it lightly, put in the tomatoes and fry them slowly over low heat, fry the tomato juice, add eggs and stir-fry to make the fragrance, add some salt, sugar, and MSG.

It's ready to cook. Eggs and scrambled tomatoes, sweet and sour, the taste is very delicious.

Green peppers and eggs are rich in nutrients, and they are also very delicious together. Making this dish is also very simple, clean the green peppers, cut off the stems, pick off the seeds, and cut them into small pieces for later use. Beat two eggs into a bowl and set aside.

Put oil in a pan, add eggs and scramble, put on a plate and set aside. Put a little oil in the pot, put some Sichuan pepper noodles in a light soy sauce pot, add green peppers and stir-fry to make a fragrance, add eggs to stir-fry together, pour a thin layer of thickener, sprinkle some MSG and you can get out of the pot.

Fungus is a high-iron ingredient, and eggs are very nutritious, and the combination of these two ingredients can also make delicious dishes. You need fungus, carrots, cucumbers, eggs, some chopped green onions, garlic slices, and some seasonings. Clean the fungus, remove the roots, tear it into florets, cut the carrots into thin slices, cut the cucumbers into thin slices, beat the eggs in a bowl and stir together.

Put oil in the pot, add chopped green onions and stir-fry until fragrant, add carrots and stir-fry until fragrant, and add thirteen spices.

Add light soy sauce, cucumber slices, and fungus and stir-fry together. Add a little salt, drizzle with a thin layer of thickener, add some MSG, drizzle with some sesame oil and you're ready to go.

Eggs can be scrambled with cucumber slices or spiced with horned melon.

Slices, no matter what kind of melon slices are fried, are delicious. The production method is also very simple, clean and peel the carob or cucumber, and in order to better remove the pesticides, I will peel it directly. Slice the squarkins or cucumbers into thin slices and set aside.

Take out 2 to 3 eggs, beat them in a bowl and stir them together, adding a little cooking wine and a little salt to remove the fishy smell of the eggs. Cut a little chopped green onion and garlic slices, put oil in the pot, add chopped green onions and stir-fry until fragrant, add cucumber slices or horn melon slices, sprinkle some peppercorn noodles and light soy sauce, stir-fry evenly, remove and set aside. Put oil in the pot and spread the eggs, stir the eggs, put in the cucumber slices or horn melon slices, sprinkle a little salt, if the mouth is light, you can not add salt, stir-fry evenly, pour a thin layer of thickener, add MSG to put it on the plate.

Eggs fried tomatoes, cucumbers, loofahs, bitter gourds, fungus are very delicious, first beat the eggs, then boil the oil, pour the eggs into the hot oil, and then fry and serve, then the pot to burn the oil, after the oil is hot, put the side dishes in, then add the appropriate amount of salt and sugar, and then put the eggs in, add the appropriate amount of minced garlic, stir-fry evenly over high heat to get out of the pot.

Leeks, toons, shrimps, tomatoes, ham, garlic moss, etc., be sure to beat the eggs, and then add salt, chicken essence, monosodium glutamate, oyster sauce, cooking wine, light soy sauce, you can fry it directly, or you can boil it and eat it.

Eggs scrambled with leeks, tomatoes, bitter chrysanthemum, celery, peppers, are the most delicious. Individuals will make scrambled eggs with tomatoes, or cold eggs, which can increase appetite and ensure the taste of the eggs.

Eggs can be scrambled:

Tomatoes, spinach, leeks, cucumbers, green peppers, shrimps, bitter gourds, shredded meat, cabbage, chopped green onions, razor clams, potatoes, green onions, etc.

Scrambled eggs for souls, deceptively simple, but delicious!

What is the trick of scrambled eggs, spicy and satisfying, it is even better than what the restaurant makes.

Why is the egg fried noodles in restaurants so delicious? The chef teaches you a trick, and the same goes for stir-frying at home.

Ingredients: garlic moss, 2 eggs, oil, salt, chicken essence.

Method 1: Wash the garlic moss and cut it into sections for later use, about two centimeters.

2. Crack the eggs into a bowl, add a small amount of salt and stir well.

3. Put an appropriate amount of oil in a frying pan and heat over medium-low heat.

4. Stir-fry the garlic moss in hot oil.

5. Put an appropriate amount of salt and continue to stir-fry to taste.

6. Pour the egg mixture over the garlic moss.

7. Turn the pot so that the egg mixture is stirred well and fills the gaps.

8. When the egg liquid is basically solidified, stir-fry evenly, add an appropriate amount of chicken essence, and remove from the pot.

Ingredients: 2 tomatoes, 2 eggs, 1 teaspoon sugar, a little soy sauce.

Scrambled eggs for souls, deceptively simple, but delicious!

What is the trick of scrambled eggs, spicy and satisfying, it is even better than what the restaurant makes.

I think the egg fried bitter gourd is delicious, if it is fried well, it will not feel bitter, but has a fragrant taste, it can clear the fire in the body, it is a home-cooked dish, and the method is simple:

Cut the bitter gourd into cubes, fry it with eggs, and wait for it to be cooked, so that a little water can seep out.

The dish of fried shrimp with eggs can be said to be fresh to the eyebrows are falling off, the fresh sweetness of the shrimp will be completely integrated into the eggs, and the fragrance of the eggs will also be fused with the shrimp, the two are matched together, releasing the ultimate umami, the method is also relatively simple, after buying the fresh shrimp, peel the shrimp, go to the fishy and set aside, then beat the egg liquid, and then fry it into the egg skin, add the shrimp and stir-fry, the fragrance is overflowing, and it is very good for rice.

Tomato scrambled eggs are very traditional dishes, red and yellow matching, it looks very appetizing, a bite down, sweet and sour appetizing, tomatoes and eggs together make the eggs taste more fragrant, with rice is very good, the method is also very simple, only need to prepare two tomatoes, cut into pieces after washing, and then beat the egg mixture, fry into egg skin, pour in tomatoes, add salt and sugar, wait for the juice to be collected, the color is attractive.

Leek scrambled eggs are also a very delicious match, mainly because of the aroma of leek scrambled eggs, after the leeks are fried, they will exude a very attractive fragrance, and the eggs will also exude aroma. The method is also more homely, you only need to wash the leeks, cut off the roots, pour the egg liquid into the pan and fry the egg skin, add the leeks and fry them over high heat.

The taste of four chili pepper eggs fried chili pepper makes ** forget to return, select the slightly spicy small chili, stir-fry with eggs, the aroma is overflowing, one bite down, all are the satisfaction of eggs, and the taste is rich, spicy and spicy is very aftertaste, and there is the umami of eggs, it is also a dish that is very easy to eat, the method is simple, just prepare the chili pepper to wash and cut into small segments for later use, and then beat into egg liquid, at this time, scrambled eggs should be paid attention to not into egg skin, to be small pieces or small grains, so that the taste is better, It is also easy to absorb the flavor of chili peppers, stir-fry evenly and then get out of the pot.

Scrambled eggs for souls, deceptively simple, but delicious!

When it comes to eggs, the first thought is scrambled eggs with tomatoes, two tomatoes and three eggs, which is a smooth passage that children can memorize. Many men don't know how to cook, but scrambled eggs with tomatoes are still very good at making them, and they taste delicious.

What is the trick of scrambled eggs, spicy and satisfying, it is even better than what the restaurant makes.

Of course, fried tomatoes are the best, and I like to eat scrambled eggs with tomatoes, which are sweet and sour, but delicious.

Egg scrambled rice is delicious.

The name is egg fried rice.

Like the scrambled eggs with tomatoes that we often hear about, this kind of fried method is relatively simple, and it is also delicious if it is fried well, and there are such as fried tomatoes with green peppers, fried tomatoes with yuba, etc., this fried method is relatively simple, as long as the technology is in place, it is delicious.

Scrambled shrimp with eggs is the best way to do it by first flying the shrimp into the water, then peeling off the shells, then boiling the pan red, adding oil and an appropriate amount of salt! Put the eggs in the pan, then you can add the shrimp and stir-fry them together, and finally add the coriander and green onions.

Eggs scrambled with tomatoes. Eggs fried garlic table, eggs fried fungus. Scrambled toons with eggs are good.

Scrambled tomatoes with eggs are especially delicious. Scrambled leeks with eggs are particularly tasty, go eat them. Scrambled fungus with eggs is also very tasty. The zucchini scrambled with eggs is also very tasty. Eggs can also be scrambled bitter gourd is also delicious.

A lot of the most classic tomato scrambled eggs, you can also stir-fry bitter gourd, pan-fried tofu.

Eggs scrambled peppers, eggs scrambled tomatoes, eggs scrambled fungus, eggs scrambled onions, eggs scrambled leeks, eggs scrambled garlic, eggs scrambled edamame, eggs scrambled broad beans, there are too many, the above methods are very simple, you can try to do it!

What is delicious to scramble with eggs is as follows:1. Tomato scrambled eggs:

A home-cooked dish with the highest order rate in the restaurant, tomato scrambled eggs, also called tomato scrambled eggs, bright color, sweet and sour, deeply loved by the public, tomato juice is very suitable for bibimbap, to make this dish, you should first scramble eggs, boil oil, fry until smooth and tender out of the pot, and then add tomatoes, stir-fry over high heat, add a little salt at this time, you can quickly get out of the soup, add a little water, simmer for a while, and finally pour in eggs, put salt, sugar, light soy sauce to taste, and sprinkle some green onions out of the pot.

2. Scrambled eggs with chili peppers:

Pepper scrambled eggs, according to your own taste, choose the spiciness, there is a kind of pepper, in vain, look the same as the pepper, but not spicy at all, and the line pepper, don't look small, but the spicy degree is very large, start the pot to burn oil, first pour in the egg liquid, stir-fry until smooth and tender out of the pot, then stir-fry with minced garlic, stir-fry the pepper, fry until it is broken, pour the pepper again, add an appropriate amount of salt, light soy sauce, chicken essence to taste, you can get out of the pot, chili scrambled eggs, special rice.

Eggs scrambled tomatoes, cucumbers, peppers, loofahs, bitter gourds, etc. are all delicious.

1. Eggs and scrambled tomatoes: A home-cooked dish with the highest rate of broad-sailed plums in the restaurant, scrambled eggs with tomatoes, bright color, sweet and sour, and deeply loved by the public.

2. Cucumber scrambled eggs: cucumber is a common vegetable in our life, the more common it is in summer, cucumber and egg with just the right color, cucumber crisp and tender, egg fresh and fragrant, all seasons, very light taste, not greasy at all.

3. Scrambled eggs with chili peppers: You can choose the spicinessness of chili peppers according to your own taste, there is a kind of vegetable pepper that has a false name, it looks the same as chili pepper, but it is not spicy at all, and there is a line pepper, don't look small, but the spicy degree is very large, the spicy taste of chili pepper is mixed with the fragrance of Shenchi eggs, especially for rice.

4. Loofah scrambled eggs: loofah juice is known as "beauty water", now the sedan acacia is summer, and the loofah is a common seasonal vegetable, so we naturally don't miss this opportunity, when the egg is immersed in the juice of the loofah, the taste is sweet and delicious, and I want to take a bite when I taste it.

5. Bitter gourd scrambled eggs: If you want to not eat bitter in summer, then eat some bitterness first, this bitterness refers to bitter gourd, a vegetable with a bitter taste.

Egg scrambled leeks are delicious, and the preparation is as follows:Tools Materials: pots, vegetable worm type knives, cutting boards, pots, spatulas, chopsticks, bowls, plates, eggs, leeks, shrimp skin, vegetable oil, cooking wine, soy sauce, sugar, minced ginger, salt, monosodium glutamate, water.

1. Mix eggs with cooking wine, soy sauce and sugar.

2. After the oil is hot, pour in the eggs and fry them, pay attention to the oil when it is heated to a particularly hot point, and add the egg liquid with a bang.

3. Set aside the scrambled eggs.

4. Wash the leeks in advance and cut them into sections, heat the oil, add the leeks and stir-fry a few times. When the size reaches 9 and is ripe, sprinkle in salt and a little oyster sauce, and then stir-fry evenly.

5. Add the egg cubes and stir-fry a few times to turn off the heat.

6. Serve on a plate.

1. Loofah.

1. Scramble the eggs first, beat 3 eggs into the bowl, add 2 grams of salt to the bottom taste, stir evenly with chopsticks, heat the oil, pour in the egg liquid when the oil is hot, shake the bottom of the pot, fry until the shape is set, the color is golden, and you can get out of the pot.

2. Prepare a fresh and tender cucumber, scrape off the skin, clean it, change the knife and cut it into sections, first stir-fry the garlic granules, then pour in the loofah and stir-fry, after the break, pour the eggs again, add salt, light soy sauce, chicken essence to taste, stir evenly out of the pot.

3. The loofah scrambled eggs made in this way are fragrant and delicious, not greasy at all, full of color and flavor, don't look at the lack of meat, the nutrition is very good, very suitable for the elderly and children, with wine and rice.

2. Zucchini

1. Prepare an empty bowl, beat 3 eggs into the bowl, add 2 grams of salt, stir clockwise with chopsticks, heat the oil, pour in the egg liquid when the oil is hot, heat it over medium-low heat, fry until it is set, the color is golden, and set aside.

2. No need to brush the pot, add a little oil, pour in the zucchini and stir-fry, after the break, pour in the eggs again, according to personal taste, add an appropriate amount of light soy sauce, salt, chicken essence, stir-fry evenly out of the pot, don't fry the zucchini too watery.

3. Zucchini should maintain a crisp taste, fried too much of a watery taste, not delicious, you can also cut a tomato, increase a part of the sweet and sour taste, the dish has a good effect on rice, fragrant and delicious, don't miss it if you like to eat vegetarian.

3. Cucumbers. 1. Beat 2 eggs into the bowl, add 1 gram of salt to taste, stir well with chopsticks, heat the oil, pour in the egg liquid in the hot oil, gently shake the bottom of the pot, don't let the eggs stick to the pan, fry until the shape is set, and the color is golden and can be out of the pot.

2. Add some oil again, heat the oil and stir-fry the chopped green onion and minced garlic, then pour in the cucumber slices, continue to stir-fry, wait for the cucumber to break off, then pour in the scrambled eggs, add salt, light soy sauce, stir-fry for 30 seconds, don't over-fry.

3. Fried cucumbers must maintain a crisp taste, fried too much, the same will be watery, affecting the taste, cucumber scrambled eggs, not only fragrant and delicious, nutrition is also maximized, the elderly and children are suitable to eat more.