The number of times the tea is brewed for various teas, and the tea can be brewed several times

Friend: No matter what kind of tea you are, it's good to brew it three times.

Different varieties of tea can be brewed differently. If it is black tea, green tea and flower tea, it can generally be brewed about 3 times. If it is oolong tea, it can generally be brewed 4-7 times.

If it is a red broken bag to make tea, it can generally be brewed 1 time. If it is Pu-erh tea, it can generally be brewed 3-5 times.

According to the classification method of "The Book of Chinese Tea" edited by Chen Zongmao, it is divided into: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. Green tea includes: roasted green tea, roasted green tea, sun-dried green tea, and steamed green tea.

Black tea is divided into: small black tea, gongfu black tea, and black broken tea. Oolong tea is divided into: Northern Fujian Kongzao Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwan Oolong. White tea: divided into: white bud tea, white leaf tea.

Yellow tea is divided into: yellow bud tea, yellow small tea, and yellow bucket big tea. Dark tea is divided into: Hunan black tea, Hubei old green tea, Sichuan side tea, Yunnan Gui black tea, and Shaanxi black tea.

It depends. Usually the tea can be brewed about 3-6 times, mainly depending on the personal taste and the variety of tea. If it is a raw tea, it can usually be brewed about 3 times, and for people who like strong tea, the number of brewing times can be appropriately reduced.

The old tea can appropriately increase the number of brewing, due to the change of the active substances in the tea during the fermentation process, it is more resistant to brewing than raw tea, usually can be brewed about 4-6 times, and it will taste more delicious. <

It depends. Usually the tea can be brewed about 3-6 times, mainly depending on the personal taste and the variety of tea. If it is a raw tea, it can usually be brewed about 3 times, and for people who like strong tea, the number of brewing times can be appropriately reduced.

The old tea can appropriately increase the number of brewing, due to the change of the active substances in the tea during the fermentation process, it is more resistant to brewing than raw tea, usually can be brewed about 4-6 times, and it will taste more delicious.

Chinese have had the habit of drinking tea since ancient times, but many people do not know how to make tea, do not know how much water to use, and do not know how much tea to put in. Different types of tea and different amounts are used, so let's introduce them in detail.

1. Black tea

Cover the bottom of the bowl, slightly more than green tea.

The amount of black tea is similar to that of green tea, and it is about the same amount that covers the bottom of the bowl, but it can be slightly more than green tea.

Black tea is divided into large-leaf tea and small-leaf species, such as Qimen black tea and Sichuan black tea are small-leaf black teas, while Yunnan black tea is large-leaf varieties. The leaves of the large-leaved species are larger and occupy a large volume, so the amount of tea when making tea is more than that of the small-leaved black tea. Friends who often drink foreign black tea, many times drink black broken tea, because the leaching speed of black broken tea is very fast and do not care too much about the brewing resistance of its preparation, so the amount of tea should be reduced by nearly half.

2. Green tea or yellow tea

Cover the bottom of the bowl.

Generally speaking, green tea and yellow tea are recognized as the freshest of all teas, and after rolling, the extract comes out quickly, and when brewing in a gaiwan, put an amount that covers almost the bottom of the gaiwan.

However, there are two points to remember, one is not to cover the lid, it will suffocate the tea soup; Second, too hot water will hurt the tea leaves of green tea and yellow tea, so that the tea soup becomes bitter and astringent, but not too low, so that the aroma of tea can not be excited, generally commonly used is 85-90 water, fine-tuned according to the actual situation.

3. Green tea

It is also called "oolong tea". The strip oolong occupies 1 5 to 1 3 of the bowl capacity, and the spherical oolong covers the bottom of the bowl.

There are many types and categories of oolong tea, but they can still be roughly divided into strip oolong and spherical oolong according to the shape, the amount of tea in the strip oolong accounts for almost 1 5 to 1 3 of the capacity of the bowl, and the spherical oolong can cover the bottom of the bowl.

Due to the special shape of the spherical oolong, the tea leaves are relatively slow, so there is usually a warm bubble to soothe the tea leaves. This semi-fermented tea, brewed with hot water will strongly stimulate its aroma and taste, especially the alpine oolong, must be brewed with boiling water, brewed with warm hot water can be called "waste", must remember Oh.

4. Black tea

Crush the tea. Accounts for 1 5 of the bowl capacity

The amount of tea pressed is almost 1 5 of the capacity of the bowl. Some pressed teas are tighter and "denser", so you can appropriately reduce the amount of tea for fine-tuning. In order to relax the tea leaves, there is often a warm brew during the brewing process of pressed tea.

5. White tea

Loose tea accounts for 3 4-1 2 of the capacity of the gaiwan;

White tea cakes occupy 1 5 of the capacity of the gaiwan

Because the white tea has not been rolled, it is only a tea made by withering and drying after the fresh leaves are picked, and the imitation oak is generally light and fluffy, and the amount of tea will be relatively large, and the loose tea accounts for about 3 4 or 1 2 of the capacity of the bowlIn the case of white tea cakes, it takes up about 1 5 of the capacity of the bowl.

White tea should be the best "controlled" tea, it will not be easily brewed, there is really no confidence and need to show a hand on the occasion, decisively brew white tea!

Three times. Tea has a common feature that no matter what kind of tea, its first brewing and leaching amount can account for more than 50% of the total amount of solubles, and the second brewing of ordinary tea is generally about 30%, the third time is about 10%, and the fourth time is only 1-3%. Therefore, although the number of good tea brewing is small, it is mainly because the tea leaves are tender, so they are fresh and taste good!

In addition, from a nutritional point of view, 80% of the vitamin C and amino acids in tea are leached after the first brew, and more than 95% are leached after the second brew. Other active ingredients such as tea polyphenols and caffeine are also the largest in the first extraction, and after three brewings, the full amount is basically leached.

1. When making tea, under normal circumstances, tea can be brewed about 3 5 times, there is no clear regulation for this, mainly according to the amount of water injected and personal taste, the category of tea, if it is raw tea, it can usually be brewed about 3 times, for people who like to be strong, the number of brewing can be appropriately reduced.

2. If it is ripe tea, due to the change of the active substances in the tea during the fermentation process, it is more resistant to brewing than raw tea, and it can generally be brewed about 4 or 6 times, keeping the ratio of tea and water about 1:30, but it should not be brewed for too long, otherwise the taste will become worse and it will smell no fragrance.

3. For better quality tea, the first tea brewing time is kept at about 3 5 seconds, which mainly plays the role of waking up the tea, and re-adding water after pouring out the tea soup, so that the tea juice can be brewed out, and the fragrance will be more intense, and the brewing time can be appropriately extended to enhance the taste of the tea soup.

Tea is generally brewed 3-5 times, there is no clear regulation, it can be determined by personal taste and type of tea.

There are many types of tea, generally chrysanthemum tea and jasmine tea and honeysuckle tea, and also include Emei tea, Lu Zhihuai and oolong tea and black tea, etc., drink some tea appropriately, can play a role in awakening, and if the personal taste is heavier, the general tea brew about 30 times, but if the personal taste is relatively light, you can brew about 5 times. And the more times the tea is brewed, the taste will be lighter, so the taste will also deteriorate, so it depends on the individual's taste.

It is not recommended to drink tea water at night, because drinking too much tea may cause insomnia or affect sleep quality.

The effect of tea is early friends

For example, tea contains amino acids and proteins and plant alkaloids and also contains tea polyphenols, containing a variety of trace elements, such as calcium, magnesium and cobalt, and the taste of tea is related to the tea set and water temperature and preparation method, so you can properly learn some procedures and processes for making tea, and also choose the way to make tea according to personal preferences and regional customs, so as to increase the taste of tea.

Tea contains a large amount of caffeine, which has the effect of refreshing and refreshing the brain, can excite the dog's nerves, relieve fatigue, and can effectively improve work efficiency. Tea is rich in tea polyphenols, which can play an antioxidant role, reduce the damage of ultraviolet radiation, and speed up skin metabolism. Drinking tea regularly can predict and prevent colds, improve human immunity, and ensure adequate sleep at ordinary times, so you can participate in outdoor sports appropriately.