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Anonymous users2024-02-12Generally speaking, the daily diet of stroke patients should be reasonably arranged, so for the question of what to eat for stroke patients, please see the following analysis for you.
1.Diet 1: Three-flavor corn porridge.
Take 50 grams of nepeta ears, mint leaves, 150 grams of tempeh, mix the above ingredients together and put them in water for decoction to extract juice, take the residue and put it into corn after filtering the dregs, add water to simmer porridge. Take 1 time daily on an empty stomach. It is suitable for people with slurred speech and mental confusion after stroke.
2.Diet 2: Mutton fat onion white porridge. Take 10 grams of green onion, ginger juice, Sichuan pepper, black bean sauce, and japonica rice, an appropriate amount of mutton fat oil, and add water to simmer porridge. Take 1 time daily for 10 days. It is used to prevent hemiplegia.
3.Diet 3: Five-juice children's poop drink.
Take the same amount of ginger juice, lotus root juice, pear juice, radish juice, sugar water, and children's feces, mix well in a bottle, and cook for a while with charcoal fire. Take 12 ml on an empty stomach once a day with warm water. It is suitable for those with weak muscles and bones, lack of qi and blood.
Precautions. After mastering the appropriate dietary practices for stroke patients, stroke patients should also pay attention to eating less sugary foods in ordinary times.
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Anonymous users2024-02-11Improper diet will affect the recovery of the disease, what are the dietary precautions for stroke patients? What foods should I not eat after a stroke? The following is a detailed introduction to how to eat the diet of stroke patients.
1. Don't drink alcohol.
Alcohol is dangerous for stroke sufferers and can trigger stroke attacks. In addition, alcohol can also reduce the effectiveness of the drug, and it is strictly forbidden to drink alcohol during stroke patients**.
2. Don't eat fatty and sweet food.
High-fat foods are not good for stroke, and it is easy to cause backlash. It is best for stroke patients to maintain a light diet with high vitamins, low fat, low cholesterol and high calcium in their daily diet. Fatty and sweet-tasting foods can cause blood to thicken, resulting in poor blood flow and aggravating stroke.
3. Prohibit the intake of high-salt foods.
High-salt foods such as salted vegetables, pickled radish, and bacon can cause an increase in blood pressure, and high blood pressure is one of the risk factors for stroke. It is best to control the daily salt intake of stroke patients below 5g.
4. Don't eat dry food.
Dry food is generally a medium-temperature food, such as mutton, venison, deer antler wine, etc., which can tonify the kidney and yang after eating. However, for most stroke patients, it is yin deficiency and yang hyperactivity, and it is not suitable to warm up at this time, which will make the yang qi excessive, and it is not conducive to more excitement.
How to eat a stroke patient's diet?
Since there are so many foods that cannot be eaten after a stroke, how to eat the diet of stroke patients? What foods to eat are good for stroke recovery.
1. Corn, barley, buckwheat, oats, etc. are recommended for staple foods and legumes.
2. It is advisable to supplement more protein. Vegetable protein and animals are indispensable, and animal proteins such as eggs, beef cattle, fish, and chicken are recommended, as well as plant proteins such as tofu and bean sprouts. Milk also has a good protein content, but choose skim milk.
3. Choose vegetable oil for cooking. Animal oil contains high fat and cholesterol, which is not conducive to the recovery of stroke, vegetable oil is different, and the unsaturated fat contained in it is the effect of clearing blood vessels and reducing cholesterol, so peanut oil, rapeseed oil, etc.
4. Eat more vegetables and fruits. The human body mainly relies on vegetables and fruits to obtain the vitamins it needs, and the hygiene in them can regulate the metabolism of cholesterol and prevent arteriosclerosis.
After the introduction of dietary precautions for stroke patients, should there be a number of foods that should not be eaten during stroke? Is your family's diet healthy?
The early symptoms of stroke, for the family, must be understood!
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Comb your palms for 10 minutes to prevent stroke and strengthen your body!
Stroke hemiplegia is the most common sequelae of stroke. It refers to weakness, poor mobility, or complete inability to move one limb. Patients with hemiplegia are often accompanied by sensory disturbances in the ipsilateral limb, such as lack of awareness of heat and cold, and lack of pain. >>>More
Cerebral hemorrhage --- very easy to cause [hemiplegia] - due to congestion and compression of nerves) - and congestion absorption takes time--- if you do not do ** exercise in time--- it will lead to muscle --- bone --- lack of exercise and stiffness --- atrophy **Period: must take the necessary drugs --- according to the doctor's instructions--- secondly: exercise is particularly critical--- must be ------ within half a year--- and persistent not afraid of pain, --- do the upper and lower limbs (hemiplegic side) The lifting --- of stretching ---arms] and [legs and feet] are put down--- the grip of the palm--- the finger pinching action--- the rotation of the ankle--- the arch of the soles of the feet--- hooking the feet, etc., --- the toes move up and down--- don't miss every exercise every day--- make up your mind--- not afraid of pain--- persist for half a year--- you will see a --- different, ---you can use it yourself, you can use it yourself, you can use it yourself, you can help the hemiplegic side--- you can also ask your family to help In short, remember that you must be in [ The best ** period of 6 months] heals within the --- otherwise no one can help I wish you all the best as soon as possible
The precursors are feeling sleepy, fatigue, not sleeping enough, lack of energy, hearing loss, vision loss, slow reactions, dizziness, headache, and numbness. Wait a minute. Generally after the age of 50, these symptoms are often present, so it is recommended to go for a check-up in time. >>>More
The light recipes suitable for patients are: vegetarian fried lotus root slices, shredded pork and celery, green bamboo shoots mixed with bean skin, red dates and white fungus lotus seed soup. >>>More
The staple food is mainly cereals, and eat more coarse rice noodles. >>>More