Fish cakes are best known for Jun an Fish Cakes , how to make fried fish cakes with green onions an

Fish cake is a particularly popular and authentic delicacy, which has won the popularity of the public for its fresh fish flavor and delicious taste. The authentic fried fish cake with green onion and straw mushroom barbecued pork is actually quite simple, and it is a daily family dish. However, if the heat is not well controlled, it is easy for the ingredients to lose their original umami and not be loved by their families.

If you want to make something delicious, the first thing is to control the heat, and the second is to control the seasoning. <>

How to make fried fish cakes with scallion and straw mushrooms at home? For the selection of fish cakes, it is necessary to choose fish with a strong flavor and a soft and glutinous taste, and it will not taste powdery. When making fish cakes, an appropriate amount of pepper and tangerine peel powder should be added to remove the fishy smell.

The fish cakes made in this way are more popular with everyone, and at the same time, you should choose the right amount of seasonings such as barbecued pork, green onions, ginger rice, shiitake mushrooms, salt, oil, and pepper. Then put it in a pan and fry it until it is about 7 medium cooked, and then put the char siu in the pan and stir-fry. Next, stir-fry some green onions, ginger, garlic and other pieces to bring out the fragrance, and then mix them together.

When stir-frying, pay attention to high heat to reduce the juice, otherwise it will easily cause char siu to burn. <>

What are the health benefits of eating more fish? The fish is delicious and has a unique spicy flavor. Eating more fish can replenish the body with a lot of protein, and there are many ways to eat fish together, such as steaming, braising it, stir-frying or some people will puree the fish meat and then knead it into fish balls, which is especially suitable for cooking porridge or eating in hot pot.

Supplementing some fish every day can strengthen the body and enhance the body's resistance. <>

What other nutrients should be supplemented in daily life? According to the daily intake, everyone should eat some nuts in moderation in their daily life. Because nuts are rich in high-quality protein and vitamins, moderate intake can not only ensure good health, but also have a rich taste of nuts.

Fish cakes and Jun'an fish cakes are good, fried mushrooms and char siu fried fish cakes with green onions are done like this: wash and cut off the green onions, after the fish is smooth and fragrant, cut about two centimeters of lumps into one centimeter, cut the barbecued pork into one centimeter thick, blanch the straw mushrooms and set aside, boil the oil, fry the ginger and garlic, stir-fry the shiitake mushrooms and fish cakes for a while, add the appropriate amount of soybean oil, sugar, barbecued pork, green onions, salt, pepper to taste, and serve on the plate.

First of all, you have to buy some fish cakes and straw mushrooms back, then clean them up, and finally boil the oil in the pot, put some green onions in the oil, and then put the fish cakes and straw mushrooms in it. Add some more ingredients and stir-fry for about 10 minutes, and that's it. The dish is very tasty and very nutritious.

We must wash the green onions, blanch the mushrooms for later use, cut them into sections, and then fry the fish cakes in oil, then heat the oil, pour in the green onions, ginger, garlic, stir-fry the fish cakes, and then put in the appropriate amount of sugar, barbecued pork, salt, pepper, and then stir-fry a few times out of the pot, and you can eat.

At this time, the green onion is cleaned first, and then the fish is cleaned, and the straw mushrooms are splashed in water for later use. Then stir-fry the green onion and ginger in the pot with oil, add the fried mushrooms, and then add the fish cakes and stir-fry evenly. At this time, add the shallots, pepper, and salt.

Chop the barbecued pork, green onions and straw mushrooms into foam, then add some starch paste and stir well, add some seasonings and mix into a paste, and then put it in the mold of the fish cake and bake it.