What are the national specialties of the Zhuang people? What are the characteristics of the Zhuang n

Retort rice: Retort rice is one of the favorite rice dishes of the Zhuang people in Qingtang. The main method of making retort rice is to wash the rice, put it into a special retort, and then put it in a large pot filled with water to steam, because it is steamed so that the rice will not be confused.

This kind of rice has the characteristics of color and fragrance, delicious taste, good taste, no fire gas and so on, and is deeply liked by the people of Qingtang Zhuangmin, especially for the red and white ceremonies during the New Year's holidays, and the rice is indispensable.

Umi Rice: Umi is picked in the mountains with black leaves, rat beans, mixed with glutinous rice, and then cooked. The black rice is black in color after cooking, but the taste and taste are still very good, and it is a well-known Zhuang family specialty food in Qingtang Zhuang Township, especially during the April 8th Festival.

Lixia rice: Lixia rice is a kind of rice that the Zhuang people in Guanyinshan, Lijia, Beijia, and Huanglu areas of Qingtang Zhuang Township especially love to eat. At the beginning of summer in the lunar calendar, the local villagers will boil the juice with boiling water from the dried yellow rice leaves cut and dried the previous year, and then soak the glutinous rice until golden brown after cooling, and then cook it.

The boiled rice is golden yellow in color, beautiful and fragrant, and has a certain effect on the human body to prevent diseases and insects.

Stewed dog meat: Stewed dog meat is especially fond of dog meat in the people of Qingtang Zhuang Township, and it is a very unique national taste. Locally bred dogs are particularly tender due to the influence of water and soil and breeding.

Stewed dog meat is selected from this 10-15 pounds of dogs, slaughtered and dehaired, smoked and roasted with fragrant stems and rice stalks until golden brown, pay attention to the fire can not be too fierce, otherwise the skin will crack. Then open the guts, cut into small pieces, mix herbs, ginger, garlic and other condiments with raw tea oil, and stir-fry until fragrant. Then add an appropriate amount of water and water tofu to stew.

For more than an hour, it is eaten, tender and delicious, with a fragrant morning tooth and an endless aftertaste.

Stuffed tofu: also called stuffed tofu, soybeans are abundant in the Zhuang area of Qingtang, they use soybeans to make flavor food, first crush soybeans to make tofu, and then use half-fat and half-lean pork belly, chives, and coriander and other spices, mixed with refined salt to make stuffing and stuffed into it, is a popular flavor food.

Hot pot mutton: Hot pot mutton is also a special favorite food of the people of Qingtang Zhuang Township, with a unique style of national taste. The local goats, which mainly eat grass in the deep mountains, are the preferred non-polluting food because they eat grass and are affected by water, and the meat is particularly tender.

The flavor food of the Zhuang nationality is formed in their long-term production and life, and it is mostly spread in the families of the vast number of rural areas, and only in the rural areas of the Zhuang nationality can the real Zhuang flavor food be tasted. The rich food culture of the Zhuang people has not yet been deeply explored, and people really have not paid for it a lot, only in the future can we further understand it in order to make more and better Zhuang cuisine and food culture shine.

1. Five-color flower rice.

Five-color flower rice is a special product of the Zhuang people, and the people of Yunnan Zhuang call it black rice, which is not only bright in color, but also has a long taste. There are five colors of red, purple, black, white, and yellow, which are called "five-color flower rice". Every year after autumn, the Zhuang people will pick out the best glutinous rice and put it separately for use as flower rice.

2. Zongzi. The Spring Festival of the Zhuang people runs from the thirtieth day of the Chinese New Year's Eve to the beginning of the first month.

First, the second day of the first month, a total of three days, these three days the host and visitors must eat zongzi. Because zongzi is a noble food in the Zhuang family. Zongzi symbolizes prosperity and a good harvest. The Zhuang people are very hospitable, so when there are guests, they will bring out the best food to entertain them.

The main raw material of zongzi is glutinous rice, but there must be filling. The stuffing is made up of peeled mung beans, semi-fat pork neck meat and grass fruit.

The powder is mixed and put in the heart of the zongzi, and after cooking, the taste is very delicious.

3. Fire grass poop.

Fire grass is also called Qingming grass.

Baba is a kind of rice and glutinous rice mixed in a certain proportion, steamed with washed Qingming grass and an appropriate amount of sugar, put into the nest and repeatedly beaten with a mallet until it is extremely viscous, and then made into a cake similar to the size of a dry shell cake. When eating, add a little sesame oil to the pan and fry it over a slight heat or bake it directly over the fire, and slowly let the skin form a layer of yellow pot.

Its sweet and savory flavor will leave you wanting more.

4. Duck salad with lime seeds.

The lime cotyledon salad is Wenshan, Yunnan.

A traditional dish of the Zhuang nationality belongs to the genus cuisine. The main ingredient is teal. This dish has a unique flavor and has the effect of relieving heat and increasing appetite. The color is coordinated, beautiful and generous, the meat is delicate, fragrant and fresh, and the flavor is unique.

5. Zhuangjia rammed chicken.

Zhuangjia rammed chicken, is Wenshan Prefecture.

A unique traditional delicious dish of the Zhuang nationality in Guangnan County is called "a unique dish in Yunnan." "The main raw material of rammed chicken is a chicken cub within 3 catties, and the rooster is the best; "Tamping" is a Zhuang language, that is, the meaning of sour soup. It is made with red greens or wild vegetables.

A kind of sauerkraut soup made by the making. Now to make sour soup, the method of making it is to wash and dry the red cabbage workers (or wild vegetables), and soak them in the rice soup for three to five days, and the soup is a sour red soup.

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The national specialty of the Zhuang people is:

Three. 7. Clams and fennel oil, the Zhuang people are mainly agricultural, well-known at home and abroad.

Three. 7. Clams and fennel oil are well-known specialties in the Zhuang region.

Five-color flower rice is a specialty of the Zhuang people, three.

7. Clams and fennel oil, the Zhuang people are mainly agricultural, well-known at home and abroad.

Three. 7. Clams and fennel oil are well-known specialties in the Zhuang region.

The specialties of the Zhuang nationality are mainly notoginseng, clams, and fennel oil, which are the prestigious specialties of the Zhuang nationality. Under normal circumstances, travel to the area of Guangxi Zhuang. Will bring some of these specialties back.

1. Most of the festivals of the Zhuang nationality are the same as those of the local Han people, and the traditional Han folk festivals such as Spring Festival, Lantern Festival, Spring and Autumn Sheday, Qingming, Dragon Boat Festival, Mid-Autumn Festival, Chongyang, and Chinese New Year's Eve are also the festivals of the Zhuang people. The festivals of the Zhuang nationality with their own characteristics are the "March 3rd" Song Festival, the "Ox Soul Festival", and the "Zhongyuan Festival".

2. The Zhuang people have several regular folk song gatherings every year, among which the "March 3" song festival is the most solemn Zhuang people have always been known for their songs, as early as the Han Dynasty Liu Xiang's "Saying Yuan, Good Sayings", there is a record of the "Yue Ren Song" sung by the ancestors of the Zhuang people in the pre-Qin period. Zhuang folk songs are rich and colorful in form and content, with two or three sentences, three or four sentences or even more; Seven-character sentences and waist and foot rhyme are popular.

3. There are pan songs (or "guess songs"), crying wedding songs, new home songs, life songs, agricultural songs, current affairs songs, historical songs, and so on. The characteristics of Zhuang Song are that they are good at touching the scene and feelings, taking metaphors from things, and singing colorful and touching lyrics in the form of riddles and cross-examinations.

The characteristics of the Zhuang nationality are the diversity of cultural and artistic forms, the rich and colorful literary works, and the fighting spirit of the Zhuang people.

1. There are various forms of culture and art.

The culture and art of the Zhuang nationality are diverse in form and rich in content. The murals of Zuojiang Cliff are artistic treasures created by the ancestors of the Zhuang people two thousand years ago. Most of these murals are distributed on the stone mountain cliffs on both sides of the Zuojiang River and its tributary Mingjiang River, and a few are distributed on the stone mountain cliffs on both sides of the Tianzhi County and Youjiang River.

Among them, the cliff painting on the bank of the Ming River is the most representative, with a length of more than 135 meters and a height of 44 meters.

2. Literary works are rich and colorful.

The literary works of the Zhuang people are rich and colorful. Folk literature includes mythological stories, folklore, mountain songs, etc. The Zhuang people have always been known for their ability to sing, and they are good at using songs to express their lives and struggles, and to express their thoughts and feelings.

3. The Zhuang people are full of fighting spirit.

The Zhuang people are full of fighting spirit and have a glorious revolutionary tradition. The Taiping Revolution, which shook China and the rest of the world, was jointly launched by the Han and Zhuang peoples. Wei Changhui, Li Kaifang, Lin Fengxiang and others from the Zhuang nationality made great contributions to the Taiping Revolution.

During the Xinhai Revolution, the Qinfang Uprising and the Zhennanguan Uprising were initiated and commanded by Zhuang Huang Mingtang, Wang Heshun and others under the leadership of Sun Yat-sen.

Traditional sports of the Zhuang people

1. Zhuang lion dance.

There are two types of lion dances: southern lion and northern lion. When the Zhuang lion dance is on the stage, it is performed to the southeast and northwest in turn, and "grabbing the green" is the etiquette and performance action in the Zhuang lion and lion dance activities.

2. Zhuang dragon boat racing.

The dragon head and tail of the Zhuang and Han folk dragon boats are generally pretended to be in the shape of a dragon, and the length and size are different from place to place. During the race, the color of the dragon's head and the rower's headscarf, clothing color are divided into black dragon, yellow dragon, white dragon, green dragon, red dragon, etc., the number of people in each boat is generally more than 20 people, as many as 28 people, and there is a gong and drummer each, and one person at the helm, within a certain distance, the one who arrives at the finish line first wins.

The above content refers to the people of Guangxi Zhuang Autonomous Region**-Zhuang.

1. Bucheon navel orange.

Fuchuan navel orange, a special product of Fuchuan Yao Autonomous County, Hezhou City, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication. Bucheon navel oranges are famous for their bright color, crisp and tender flesh, rich flavor, sweet honey, seedless, and slag.

2. Jintian Huaishan.

Jintian Huaishan, a special product of Guiping City, Guigang City, Guangxi Zhuang Autonomous Region, and a national geographical indication of agricultural products. Jintian Huaishan has a long history of planting and unique excellent quality, making Jintian Huaishan a Guangxi geographical indication product, Jintian Huaishan is famous for its white forest, sweet taste, high powder quality, and long and straight appearance.

3. Gongcheng persimmon.

Gongcheng Yue persimmon, a special product of Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication. Gongcheng Yue persimmon fruit shape is beautiful, bright color, crisp persimmon crisp sweet and delicious, frozen persimmon fragrant sweetheart, persimmon cake sweet and soft as Min Yuyu.

4. Baise mango.

Baise mango, a special product of Baise City, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication. It has the characteristics of thick meat, rich aroma, tender meat, less fiber, and sweet and refreshing taste.

5. Lipu taro.

Lipu taro, a special product of Lipu County, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication. Lipu taro is shaped like an olive, the skin is rough, and the betel nut pattern is shown in the section, so it is also called betel nut taro. On December 28, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Lipu taro".

Local specialties include snacks and tours.