How to make black braised and how to make it delicious

Ingredient breakdown. Appropriate amount.

Green onion to taste. Ginger to taste.

Oil to taste. Cooking wine to taste.

Salt to taste. Soy sauce to taste.

MSG to taste.

Sugar to taste. Vinegar to taste.

Sichuan peppercorns to taste.

Ingredients: Appropriate amount.

Oyster sauce to taste.

Take a few cues and soak them for a few hours until they are soaked, and after soaking, they will be cleaned up, and then placed on a plate for later use.

Heat the oil in the pot, and stir-fry the green onion and ginger under the heat of the oil.

After the fragrance of green onion and ginger comes out, stir-fry the next boy.

Add cooking wine. Add seafood soy sauce.

Add a small amount of vinegar.

Add the water that has not been covered in the water.

Add Sichuan pepper and seasoning.

Add the sugar. Add salt.

Simmer until the soup is thick.

Add the oyster sauce before removing.

Add MSG to taste.

Ingredients. Ingredients.

Squid larvae. 10 pcs.

Accessories. Spring onion. Amount. Ginger.

Amount. Oil. Amount. Wine.

Amount. Soy sauce.

Amount. Table salt.

Amount. Sugar.

Amount. Pepper.

Amount. Star anise.

Amount. Monosodium glutamate.

Amount. Oyster sauce.

Amount. Steps.

1.Soak a few custards for a few hours until they are soaked, and then clean them after soaking.

2.After processing, place on a plate for later use.

3.Heat the oil in a pan.

4.Stir-fry the green onion and ginger in hot oil.

5.After the fragrance of green onion and ginger comes out, stir-fry the next boy.

6.Add cooking wine.

7.Add seafood soy sauce.

8.Add a small amount of vinegar.

9.Add the water that has not been covered in the water.

10.Add Sichuan pepper and seasoning.

11.Add sugar and salt.

12.Simmer until the soup is thick.

13.Add the oyster sauce before removing.

14.Add MSG to taste. Tips:

Squid must be cleaned up.

The squid must be stewed.

Add oysters and MSG before cooking.

Braised seeds are full of color and flavor. Here's how to do it.

Salt, soy sauce, cooking wine, sugar, pepper, salt and pepper, green onion, ginger and garlic, vegetable oil, chicken essence.

01 Soak the seeds for a while, wash and place on a plate.

02 Add oil to a pot and heat it. Add an appropriate amount of green onion, ginger and garlic and stir-fry, add the seeds, and stir-fry evenly up and down. Add an appropriate amount of salt, soy sauce, cooking wine, sugar, pepper, salt and pepper, and stir-fry after the blind banquet.

03 Add an appropriate amount of water, cover with a lucky lid, and simmer over high heat.

04 After the soup in the pot is drained, add an appropriate amount of chicken essence and stir-fry over low heat to serve.

Ingredients: 1 green onion, 5 slices of ginger, 4 cloves of garlic, 3 bay leaves, 4 millet peppers, 5 pieces of rock sugar, 20 grams of soy sauce, 5 grams of oyster sauce, half a can. 1. Thaw and blanch the seeds for one minute.

2. Beer, green onions, ginger and garlic, millet peppers, rock sugar, bay leaves, change the knife for later use.

3. Put oil in the pot, pour in the ingredients and stir-fry until fragrant.

4. Pour in the seeds, soy sauce and oyster sauce and stir-fry.

5. Pour in beer and cook for 15 minutes.

6. Reduce the juice over high heat and remove from the pot.

Ingredients: 260g of seeds

Excipients: Oil, Appropriate Amount, Salt, Appropriate Amount, Chicken Essence, Appropriate Amount, Sugar, Appropriate Amount, Cooking Wine, Appropriate Amount, Shallot 8g, Ginger 10g, Onion 20g, Green Pepper 1 Piece, Carrot 10g, Strawberry, 3 White Pepper Powder.

Step 1Wash the seeds.

2.Wash the shallots and cut them into sections, and the ginger wash and cut into slices.

3.Wash the onions, green peppers and cut in half.

4.Cut the green pepper into triangles and set aside.

5.Cut the onion into slices and set aside.

6.Carrots are cut into strips with a tool knife.

7.Put the seeds into the pot, add an appropriate amount of water, put the green onion and ginger slices, sprinkle in the appropriate amount of salt, pour in the appropriate amount of cooking wine, boil over high heat and then turn to low heat and simmer for 3 minutes.

8.Serve on a plate.

9.Preheat the pan with oil**.

10.Pour in the onion and sauté until fragrant.

11.Pour in the green peppers and carrots and stir-fry, sprinkle with an appropriate amount of salt.

12.Finally, pour in the boiled seeds and stir-fry together, sprinkle with an appropriate amount of sugar, chicken essence and white pepper, stir-fry evenly and then remove from the pot.

Ingredients: half a kilogram of soybean oil, two prickly cucumbers, half a kilogram of soybean sprouts, a large garlic cloves, a large piece of ginger, 2 3 pounds of live grass carp, three taels of large red dried chili peppers, and half a bowl of peppercorns.

Method: 1. Remove the internal organs and scales of the live fish, cut it into slices, add fine salt and monosodium glutamate, mix well, set aside for half an hour, cut the ginger into large pieces, pat the garlic cloves apart, and cut the cucumber into strips.

2. Heat the soybean oil in a pot, turn off the heat, add red pepper, ginger, garlic, pepper 3, add a pot of water with several red peppers to boil, add cucumbers and bean sprouts, and at the same time sandwich the fish fillets into the boiling water, turn off the fire after the fish fillets float to the surface, and the fish fillets are tender at this time. Heat the prepared chili oil again and pour it into this pot.

Ako, a skilled housewife, likes to study various cuisines and share her recipes with everyone, so that more people can enjoy the charm of food. The following is to share with you the encyclopedia of Wuzi's homely practices.

1. Sweet and sour pork ribs.

Ingredients: Pork ribs 500g

Appropriate amount of green onion, ginger and garlic.

Salt to taste. Cooking wine to taste.

Cooking wine to taste. Vinegar to taste.

Sugar to taste. Light soy sauce to taste.

Appropriate amount of dark soy sauce. Directions:

Cut the pork ribs into small pieces, add green onions, ginger and garlic, salt and cooking wine and marinate for 10 minutes;

Add an appropriate amount of oil to the hot pan, stir-fry the marinated pork ribs in the pan until the color of the ribs turns yellow, and fry until the surface of the ribs is slightly browned;

Add an appropriate amount of water, bring to a boil, add cooking wine, vinegar, sugar, light soy sauce, dark soy sauce, stir-fry evenly, cover the pot, and simmer over low heat for about 20 minutes;

Finally, open the lid of the pot to reduce the juice, stir-fry for a few minutes, and let the ribs be wrapped in a thick sweet and sour sauce.

2. Pat the cucumber.

Ingredients: 2 cucumbers.

Appropriate amount of green onion, ginger and garlic.

Salt to taste. Sugar to taste.

Light soy sauce to taste. Vinegar to taste.

Chili oil to taste.

Method: Wash the cucumber and cut it into sections, and pat it with a knife;

Finely chop the green onion, ginger and garlic, add to the cucumber, sprinkle with salt and sugar, and marinate for 5-10 minutes;

Remove the pickled cucumber, add light soy sauce, vinegar and chili oil, and stir well.

3. Braised pork.

Ingredients: 500g pork belly

Appropriate amount of green onion, ginger and garlic.

Salt to taste. Cooking wine to taste.

Light soy sauce to taste. Appropriate amount of dark soy sauce.

Sugar to taste. Star anise, cinnamon to taste.

Method: Wash the pork belly and cut it into pieces, blanch and simmer for 10 minutes;

Finely chop the green onion, ginger and garlic, add a small amount of oil to the hot pan, stir-fry the shallots, ginger and garlic, add the blanched pork belly, and continue to stir-fry until the surface of the pork belly is slightly browned;

Add salt, cooking wine, light soy sauce, dark soy sauce, sugar, star anise, cinnamon and other seasonings, add an appropriate amount of hot water, stir-fry evenly, and then turn on high heat to reduce the juice.

4. Steamed fish.

Ingredients: 1 piece of fresh fish.

Appropriate amount of green onion, ginger and garlic.

Salt to taste. Cooking wine to taste.

Soy sauce to taste. Clear broth to taste.

Appropriate amount of minced ginger and garlic and chopped green onion.

Method: Remove the scales and internal organs of the fresh fish, wash it, cut it into two sections, and marinate it with salt and cooking wine for 30 minutes;

Finely chop the green onion, ginger and garlic, add the consommé, soy sauce, green onion, ginger and garlic and other seasonings to the hot pan and bring to a boil;

Place the marinated fish in a bowl, drizzle with the prepared sauce and steam for 10 minutes.

After steaming, sprinkle with minced ginger and garlic and chopped green onion.

5. Scrambled eggs with tomatoes.

Ingredients: 3 eggs.

Tomatoes 2 pcs.

Salt to taste. Sugar to taste.

Oil to taste. Directions:

The tomatoes are diced and the eggs are beaten;

Heat oil in a pan, add tomatoes and stir-fry, add a little salt and sugar;

After the tomatoes are thoroughly stir-fried, pour in the beaten eggs and stir-fry evenly.

The above is a complete collection of Wuzi's homely practices, I hope you like it!

Cuttlefish is what we often call cuttlefish, cuttlefish meat is edible, not only the taste is crisp and delicious, and has a high nutritional content, containing a variety of nutrients and calcium, phosphorus, iron nutrients. Many people want to cook baby squid by themselves, but they don't really know how to make it. So, how does the little squid make it delicious?

Let's talk about how to make a small squid.

1.Steamed baby squid.

Prepare the ingredients, squid, garlic, ginger, chili, green onion, oil, salt, and light soy sauce.

Clean up the cuttlefish and set aside, cut the green onion and ginger into minced pieces, and chop the small peppers. Cut the green onion into segments. Put the green onion, ginger and small chili pepper into a bowl, add an appropriate amount of salt and oil and mix into a marinade.

Leave it on for 10 minutes, put the cuttlefish on a plate, place the marinated condiment in the middle, and then put the head of the small squid on top of the marinade. Place all the squid at once, put them in a pot and steam them for 15 minutes. Take a small plate and put in the ginger, garlic paste, light soy sauce and sauce into a sauce.

Remove the steamed squid and sprinkle it with green onions. If you eat it, you can eat it with the sauce. That's a simple steamed squid.

2.Stir-fried leeks with baby squid.

Prepare the necessary ingredients, baby squid, amaranth, chili pepper, sesame pepper, ginger, white pepper, light soy sauce.

Soak the baby squid in small water, and soak the amaranth for 10 minutes. Wash and cut into sections. Put oil in a pot, boil in oil, add pepper and ginger slices to stir-fry until fragrant, then add small squid to stir-fry until fragrant, add white pepper and rice wine.

Finally, add amaranth, pepper, and salt and stir-fry quickly. That delicious little squid fried leeks is ready.

2. The nutritional content of the squid.

The baby squid is extremely high in nutrients. Eating regularly can supplement a variety of nutrients needed by the body, especially suitable for people who lack vitamins. And often taking baby squid has a certain effect on cancer prevention.

Therefore, why don't you eat some small squid often to prevent infectious diseases and improve resistance.

Radish acon. The method is very simple: [production process].

Wash the squid first and set aside. Wash the radish and cut into shreds. Finely chop the green onion and ginger.

Heat a little oil in a pot, then put some minced ginger and sesame oil, and put the squid in it and stir-fry.

When the squid has shrunk up, add some wine and more water, boil it, put in the shredded radish, and add an appropriate amount of salt.

2.Change the heart of the black child.

Squid, shrimp, tenderloin, jelly of meat, fish, soy sauce, minced green onion and ginger, clear oil, salt, monosodium glutamate, cooking wine, wet starch.

Production process] squid to ink bag, cartilage, into boiling water to penetrate, shrimp, tenderloin, meat skin jelly cut into centimeter cubes, add salt, soy sauce, monosodium glutamate, cooking wine, green onion and ginger minced mix thoroughly. The fish is made of puree, salt, cooking wine, and monosodium glutamate to adjust the taste. Put the seasoned ingredients in the belly of the squid, seal it with fish filling, steam it in the basket and put it on a plate.

Add the original soup to the spoon and pour the oil over the squid.

Radish, winter melon, or stir-fried with chili peppers!