How to make Internet celebrity egg fried rice? How to make delicious egg fried rice

The secret of Internet celebrity egg fried rice is:

Overnight rice, beat into granules. Press an egg in a bowl of rice, beat the egg in a bowl and stir well into an egg batter. Fry the eggs in hot oil in a wok without turning too much, fry them into large pieces, and scoop up the egg pieces with a brown brown.

Fry the rice until soft, add salt, pour in the eggs, continue to stir-fry, put the green onion and pepper before cooking, turn off the heat and remove from the pot.

How to make Internet celebrity egg fried rice How to make Internet celebrity egg fried rice, it must be first beaten and first broken eggs, and then stirred well, and then this and this hot oil after scrambling this sharp egg, and then put in the rice and then put in this. The Internet celebrity egg fried rice in these seasonings of carrots is very delicious.

Egg fried rice secret: After the eggs are scrambled, take them out of the pan first, and then put them in and stir them before serving. Be sure to put chopped green onions, and other ingredients are optional:

Ham staring carrots staring corn kernels, green peas, etc., if you want to put greens, you should also put less water, chop them and put them, like carrots that are not easy to cook, first fry them with oil and then put rice. It is better to not freshly steamed rice, but slightly harder.

1.Prepare the ingredients. Note that the rice should be cooked overnight, preferably indica rice, which has low viscosity, is relatively dry, and has ,.. distinct grains

2.Beat the eggs loosely, don't be lazy when beating the eggs, and beat them thoroughly and evenly. If it is not broken, then it is not easy to fry the chicken when it is fried.

3.Heat the pot. Put oil, not too little oil, too little eggs will not be scrambled. The oil temperature should not be high, medium and low oil temperature is enough, and the fire is also medium and medium ,..

4.Pour in the eggs on one side while holding a spatula in the other hand and quickly circle the pan to scramble the eggs apart. As fast as you can.

If you want to make delicious egg fried rice, then you can make chili egg fried rice, you can prepare leftover rice, cut the chili pepper after washing, beat the egg into the bowl, and then stir evenly, add an appropriate amount of oil to the pot and heat it, pour the egg liquid into it and fry it loosely, and then put it out for later use, leave some bottom oil in the pot, put the sharp pepper in it and stir it evenly, then add the right amount of rice and quickly stir-fry the eggs into it, add the appropriate amount of light soy sauce salt and stir-fry evenly and you can eat it out of the pot.

You can also make cucumber egg fried rice, you need to prepare some rice, wash the cucumber and carrot and cut it into cubes, beat the egg into the bowl and stir evenly, add an appropriate amount of oil to the pot and heat it, pour the egg into it and stir-fry it for later use, then add an appropriate amount of oil to the pot, add chili pepper and green onion to stir-fry quickly, pour the cucumber and carrot into it and stir-fry evenly, then add rice and salt, and you can put it out to eat after it is fried.

You can also make salmon curry fried rice, first of all, you need to wash the salmon, absorb the water, add the appropriate amount of pepper and salt, squeeze some lemon juice to marinate, overnight rice is ready, the curry is chopped, heat in the pot, add the oil to it, fry the salmon quickly, and set aside after frying, and then you can add the appropriate amount of oil to the pot, carrots, broccoli put in and stir-fry well, and then put the curry crushed and rice into the stir-fry evenly, and then put the carrots, broccoli and salmon crushed in and stir-fry, There is no need to add salt, and then it can be served on a plate and eaten with a piece of fried salmon, which is very delicious.

Materials. 2 eggs.

Salt a pinch of salt. Cauliflower 1 pc.

10 prawns.

Corn kernels about 200 grams.

1 chives.

The steps of the Internet celebrity no rice egg fried rice.

Step 1: Remove the head and line of the live shrimp, clean and set aside; Soak the corn kernels and set aside; Cauliflower chopped, eat cauliflower stalks or not depends on preference, I still eat according to the number of people to prepare how much cauliflower is needed.

Step 2: Scrambled eggs and egg drops, the shrimp is slightly fried and a little red, don't fry the old, and put them all out for later use.

Step 3 Put a little oil, chop the cauliflower and stir-fry evenly, then add the corn kernels, a little salt, and stir-fry together

Step 4Add the scrambled eggs and shrimp, continue to stir-fry well, turn for about a minute, taste the taste to see if you need to continue to add salt, sprinkle in a little white pepper, a few drops of sesame oil, and chicken essence.

Step 5Finally, add chopped green onions, stir well and remove from the pan.

Crack the eggs into a bowl and stir well and set aside.

Chives, carrots, ham, diced and set aside.

Heat oil in a pot and heat until six or seven are hot.

Add the eggs and scramble them, put them in a funnel and set aside.

Heat the oil in a pan and stir-fry the chives, diced carrots and diced ham until fragrant.

Add the rice and stir-fry, add salt and pepper.

Stir-fry over medium heat and add the scrambled egg pieces.

Stir-fry evenly and drizzle with sesame oil and remove from the pan.

Ingredients: leftover rice, eggs, ham sausage, shallots, salt, chicken essence in chicken soup, thirteen spices.

1.Beat the leftover rice with chopsticks, beat the eggs into a bowl, cut the ham sausage into the size of a grain of rice, and chop the shallots into chopped green onions for later use.

2.Heat the oil, pour the eggs into the oil pan and stir-fry until the egg liquid solidifies, then remove from the pan and set aside. Add a little oil to the pan, then stir-fry the ham sausage over high heat, then add the rice and stir-fry on high heat until the rice grains are clear.

3.Turn the heat to low, add the scrambled eggs, add salt, chicken essence, and thirteen spices, turn to high heat and fry for one minute, then add chopped green onion and stir-fry for a while.

Internet celebrity egg fried rice method: Rice should be refrigerated in the refrigerator for 2 to 3 hours first, and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Peel the carrots and cut them into small cubes, and tear the nori into pieces by hand.

Pour the chopped seaweed into the pot, stir-fry over medium-low heat until fragrant, and set aside.

Stir-fry until the color turns green, and it will break when you pinch it, and it tastes crunchy.

Brush the pan with oil, add the shrimp skin and stir-fry until fragrant.

Then add the chopped carrots and stir-fry well.

Continue to add rice, additive-free soy sauce, and fresh mushroom powder to the pot, and stir-fry again.

Soy sauce and fresh mushroom powder are both condiments that are used to flavor fried rice, and you can add them in moderation according to your child's age and taste, and sisters who don't have mushroom powder can also change to a small amount of salt.

Finally, add chopped seaweed and chopped green onion to enhance the flavor of the staple food and stir-fry.

Place the cooked fried rice on a plate and set aside.

Crack the eggs into a bowl and stir well with chopsticks.

Brush the non-stick frying pan with oil, pour in the egg mixture, fry over low heat until set, then turn over.

Fry until both sides are fully shaped and cooked through, remove from the pan and cover directly with the surface of the fried rice.

Finally, squeeze a little more tomato sauce to enhance the flavor.

Steam the cooked rice and place it on a plate for later use.

Crack the eggs into a bowl and stir well and set aside.

Slice the chives, dice the carrots, and dice the ham.

Heat 10 grams of oil in a pot, boil until six or seven are hot, add the egg liquid and fry it, put it in a colander for later use.

Heat 10g of salad oil in a pan and stir-fry chives, diced carrots and diced ham until fragrant.

Add the rice and stir-fry, add salt and pepper. Stir-fry over medium heat and add the scrambled egg pieces.

Stir-fry evenly and drizzle with sesame oil, remove from the pan and serve on a plate.

Spread the eggs into skin and cut into shreds;

Seafood egg fried rice.

Seafood egg fried rice.

2 Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while;

3 Wash the green onion and cut it into chopped green onions and set aside;

4 Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5 Add the rice and chopped green onion;

6 Sprinkle in shredded eggs and stir-fry thoroughly, then serve.

The rice of this egg fried rice must be that kind of leftovers, and it must not be a rice with a lot of moisture. In this way, the eggs are scrambled first, put them aside for later use, and then put the rice on top, stir-fry with certain condiments, and then put the eggs on when they are almost cooked. Stir-fry a few times and remove from the pan.

Finely chop green onions and set aside; 2. Put an appropriate amount of slightly heat in the pot, add eggs and stir-fry and pour out for later use; 3. Heat oil in a pot, add chopped green onion and stir-fry until fragrant; 4. Add rice and stir-fry evenly, then add eggs, salt, and chicken essence, stir-fry evenly out of the pot to complete the egg fried rice.

Diagonal cut. , scoop out the middle meat, and use a spoon. , two grass eggs, beat well. , fruit cucumber cut into cubes. Cooked rice.

2 eggs A small piece of carrot A small piece of cucumber A small piece of ham A piece of cabbage Appropriate amount (I like to add more) Salt and chicken essence A little Korean hot sauce A tablespoon of cheese Appropriate amount of seaweed to taste.

Method: Medium-low heat is appropriate) It is okay to put a small amount of salt and chicken essence, because Korean hot sauce is a bit salty, and it is okay to do without salt. 5. Compact the fried rice with a spatula and add cheese.

The secret of how to make egg fried rice.

1 Use overnight rice because there is less moisture, and the hot rice will be sticky when fried. If you don't have an overnight meal, you can put it in the refrigerator and freeze it.

2. Eggs should be less, more eggs than rice will not be delicious, add a small amount of salt to the egg juice will make the salty taste more even.

3. Stir-frying in animal oil is definitely better than frying in vegetable oil, and it is recommended to use lard.

4. Chopped green onions are a must.

5 Actually, there is only one ingredient for egg fried rice, salt. However, according to the taste preference, you can add minced ham sausage, minced pepper, minced carrots, minced cucumbers, green beans, minced shrimp, etc., but don't be too complicated, adding too much will mask the original flavor of egg fried rice - egg and rice. You can add some soy sauce to color.

6. Scrambled eggs, fried rice, do not add MSG. The taste of bare eggs and rice is already very fragrant. The exception is heavy in taste.

To prepare the egg fried rice.

If you must make the so-called "gold-clad silver" egg fried rice, then this egg fried rice is exactly what you need, and it can really achieve "separate grains and eggs on each grain".

1Beat the egg juice well (but not until it bubbles) and mix the egg juice evenly into the rice. In this way, you can be sure that there are eggs on every grain of rice. How amazing!

2. When the oil is hot, then the rice, and the eggs and rice must be stir-fried quickly when they are put into the pot. Let the sticky egg sauce rice gradually separate, and generally fry it for about 10 minutes (depending on the amount of rice). When is it good to fry?

Watch the rice gradually change from pure white to crystal clear, and that's about it.

3Finally, add salt and green onions, and remove from the pot.

Apples 1 2, bananas 1 3, cherry tomatoes 2, 1 gherkins, 1 egg, 1 bowl of leftover rice (the above raw materials are for one person, the fruit can be any fruit you like).

Oil, light soy sauce, pepper, cold boiled water, chicken essence.

Method] Cut all fruits into half centimeter cubes, beat the eggs, add some pepper and 1 teaspoon of cold boiled water to the egg mixture (so that the scrambled egg pieces are more tender).

Heat the oil in the pan, and when it is hot, pour down the beaten egg mixture, and use long chopsticks or spatula to quickly spread the egg mixture clockwise. Serve the egg cubes.

Pour oil into the hot pan again, and when it is hot, stir-fry the leftover rice (the rice grains should be loosened as much as possible before the leftovers are put into the pot, and there should be no rice balls).

Add the apples and diced cucumbers. (Hard fruits are put first).

Add cherry tomatoes and diced bananas and stir-fry. (Put the soft fruit later).

Add light soy sauce and chicken essence to taste. (Fruit egg fried rice without salt).

Fried rice with whitebait eggs.

Ingredients: whitebait, rice, peas, egg, light soy sauce, salt, pepper, ginger, cooking wine.

Directions] 1) Prepare the required ingredients. Wash the peas and blanch them in boiling water.

2) Put the whitebait into boiling water, add ginger slices and cooking wine and blanch and remove.

3) Heat oil in another pot, pour in the egg mixture, and sprinkle with chopped green onion when stir-fry until solidified.

4) Add the peas, whitebait and rice and stir-fry well.

5) Add a little light soy sauce, salt and pepper and stir-fry to taste.

Ingredients: Some eggs.

Garnishes such as cucumbers, mushrooms, shredded meat.

Cooked rice. Green onion and ginger.

Steps: 1. Beat the eggs. Note:

The ratio of eggs to rice, generally speaking, one egg for a small bowl of rice; When hitting, you should play in one direction and try not to hit too much foam; It is necessary to beat it thoroughly, so that the scrambled eggs will not be yellow and white. You can put a little less salt in the egg mixture, and if the taste is light, it doesn't matter if you don't put it, because the egg already has a little salty taste.

2. Rice. Some people think that scrambled egg fried rice should be used overnight, and some celebrity chefs say that fresh rice should be used. In fact, I think that the rice used for fried rice is mainly "not dry or wet, and the softness and hardness are moderate".

If it is fresh rice, it should be served in advance, let it dissipate heat and let the surface moisture dry so that it does not stick to the pan; If it is an overnight meal, be careful not to use it that is completely dry and hard, as stir-frying will also affect the taste.

3. Scrambled eggs. The oil pot should be vigorous, and the egg liquid should be poured into the pot and fried quickly, and it can be dried out of the pot. Stir-fry well, and the egg pieces are loose and tender.

4. Ingredients. Eggs and rice alone are too monotonous, so you can prepare some diced mushrooms, diced cucumbers, shredded pork, shrimp and other toppings according to your taste. Note that cut them into small cubes, stir-fry them quickly with oil in advance, and then drain the oil and set aside.

5. Leave a small amount of oil in the pot, fry the green onion and ginger, after the fragrance comes out, pour in the rice, stir-fry and stir-fry well. Note that at this time, the oil must be less, as long as it does not stick to the pan, there is more oil, and the fried rice is oily and has a poor taste.

6. After the rice is stir-fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy fried by the shredded pork in front), and a little salt to taste. Stir-fry a few more times, and it's ready to go.

ps: The ratio of ingredients, eggs and rice, there are more dishes, and it becomes stir-fried instead of fried rice.

The surface of the rice should be slightly dry so that it will not stick to the pan when stir-frying, and the rice will naturally absorb water and become soft because of the oil, eggs, water in the ingredients and gravy.