Super easy home cooking celery scrambled eggs, what are the specific steps?

Scrambled eggs with celery are a kind of food with high nutritional value and very tasty, and there are generally several home-cooked methods, one is spicy flavor, and the second is home-style flavor. If I had to choose it myself, then I would choose the second one, because I can't stand the spicy one, and I like to eat spicy food, I can choose the first one, so let's take a look at the method of scrambled eggs with celery!

First we have to prepare the ingredients, two eggs, then a section of celery, and then half a tomato and that's about the same. That's basically what you need.

The next step is to prepare green onions, ginger and garlic, if you don't like to eat ginger, you can't stop it, but ginger is still very good for people's bodies, especially to warm the stomach, so it is recommended to put ginger in a small section, so that it will not affect much, and it is particularly delicious.

The oil and salt sauce are all ready, and then you can prepare a little sugar and an appropriate amount of cooking wine. Once you've got these things ready, you're ready to stir-fry.

First of all, we should break the eggs into pieces, then heat the oil, put the eggs in for a fusion first, and the steps of scrambling eggs will not be talked about to everyone.

When the eggs are scrambled, you can take them out for later use, and then at this time there is a little bit of oil left in the pot, you can fry the tomatoes, remember that you don't need to put too many tomatoes, because you can't put so much in a dish, put too much, and the sour taste will be very strong. The reason for putting tomatoes is also because he is more able to absorb the flavor, friends who like to eat sour can put some in it, when the tomatoes are fried, pay attention to the green onions, ginger and garlic for stir-frying, after the stir-fry is fragrant, then put in the tomatoes and wait for the soup to come out, and then put in the celery we prepared before. At this time, we can continue to fry for two or three minutes, and finally the color is all about the same, and then put our eggs in it, stir it and it can be out of the pan.

Doesn't it look like it's all the right thing to look like?

First beat the eggs into egg liquid, cut the celery into segments, then heat the oil, beat the eggs into the pot, fry until golden brown and put out, then pour oil into another pot and put the celery into the pot and fry until fragrant, pour in the scrambled eggs, add salt, monosodium glutamate, a little sugar and pepper, and it can be served on the plate in 3-5 minutes, and the home-cooked celery scrambled eggs are ready.

When making celery scrambled eggs, first we need to put the celery in water, then put it in the pot to fry the fragrance, then take it out for later use, and then scrambled the eggs, then put the celery into the pot, and then put in some seasonings, so that the nutrition can be better integrated, and it will also increase the taste.

Wash the celery, cut it into small pieces, beat the eggs, add some salt, add some chopped green onions, stir well, put it in a pot and fry it, and then put it in a bowl for later use. Add chopped green onions and chili peppers to the pot and stir-fry until fragrant, then add the celery segments, and add the scrambled eggs after they are cooked.

Yes, it's also a very good option; First put the eggs in the oil pan and fry them, then add celery to the hot oil in the pan and stir-fry, add an appropriate amount of salt, chicken essence and monosodium glutamate to taste, and then put the scrambled eggs in and stir well.

It can be fried together, the eggs must be scrambled first, and when they are golden brown, they should be fried with celery.

Eggs and celery are very tasty when scrambled, and the eggs should be scrambled until set, then the oil should be boiled, the celery should be sautéed with dried chilies, and finally the eggs should be added to taste.

1. Ingredients: 500 grams of celery, 2 eggs, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of monosodium glutamate.

2. 500 grams of celery, pinch off the leaves, remove its roots, and cut into sections.

3. Beat 2 eggs in a bowl and stir into crushed foam.

4. Heat an iron pot over low heat, add a small amount of cooking oil, pour in egg foam, fry it over low heat, and put it in a bowl after solidification.

5. Put an appropriate amount of oil in the iron pot again, pour in celery, stir-fry over high heat, and then add a small amount of salt.

6. When the celery is fried to eight ripe, put in the fried eggs, then continue to stir-fry, then add an appropriate amount of salt, and then fry for a while and put it on a plate.

Scrambled eggs with celery, the point is to stir-fry the flavor of the celery, the celery should be cut into medium-sized segments, and then put it in when the eggs are scrambled, and the celery should not be fried for more than three minutes.

When stir-frying celery with eggs, you can put a little soy sauce in the celery, so that the stir-fried dish will be more delicious.

How to make scrambled eggs with celery.

Ingredients: 1 celery, 200 grams of eggs (about 3), half a carrot.

Seasoning: Appropriate amount of chopped green onion, appropriate amount of salt, 1 gram of sugar, 1 gram of chicken essence, appropriate amount of sesame oil.

Production method: 1. Blanch the celery in boiling water after cutting into sections, remove it after 3-5 minutes, cool it in water, and set aside.

2. Beat the eggs, wash the carrots and cut them into diamond-shaped slices for later use.

3. After the oil is heated in the wok, pour in the egg mixture, stir-fry and set aside.

4. Add a little oil and stir-fry the shallots and ginger, add the carrot slices and stir-fry for a while.

5. Pour in the celery and stir-fry evenly.

6. Add salt and sugar and stir-fry.

7. Then pour the scrambled eggs into and stir-fry evenly.

8. Add a little chicken essence and sesame oil.

9. Stir-fry all evenly, turn off the heat.

We eat this dish celery and good eggs can be a good way to clear heat and disinfect and diuretic and reduce swelling, especially for some indigestion, anemia, chronic hepatitis has a good effect. Therefore, people with these symptoms can eat this dish regularly. Patients with high blood pressure can maintain healthy blood pressure after consumption.

Let's teach everyone the actual way to make scrambled eggs with celery.

What are the ways to make scrambled eggs with celery.

Excipients: green onions, appropriate salt, appropriate sugar.

Seasoning: MSG 1 gram sesame oil appropriately.

Ingredients: lettuce 200 grams of raw eggs, 3 carrots, one and a half carrots.

Method 1. 1. Knock the raw eggs into a bowl, add salt, rice wine, green onions, and a small amount of water and stir well;

2. Wash the lettuce, cut it into small pieces, blanch it in a pot of boiling water, scoop it up too cold, drain it and reserve it;

3. Bring oil to a boil in a frying pan, 4. Blanch the lettuce and set aside.

5. Beat the raw eggs, clean the carrots and cut them into prismatic slices.

6. Stir-fry the pan until the oil boils, pour in the egg liquid, fry and set aside. Add a small amount of oil to sauté the ginger and garlic.

7. Put in the carrot slices and stir-fry for a while, then pour the lettuce into the stir-fry and stir-fry evenly. Add salt and sugar and stir-fry.

8. Then pour the scrambled raw eggs into the stir-fry and stir-fry evenly. Add a small amount of MSG and sesame oil. Stir-fry all evenly and turn off heat.

What are the ways to make scrambled eggs with celery.

Method 2. 1. Wash the lettuce and remove the leaves, and cut the vegetable stem into inches (it can also be cut into oblique segments).

2. Strain the hot water and put it in a plate for reservation.

3. Knock the raw eggs into a bowl and stir evenly.

4. Add some oil to the pan and stir-fry the egg mixture.

5. Put in the green onion and garlic in the pot, put in the lettuce, salt, seasoning and stir-fry with light soy sauce, and put in the chicken essence seasoning before starting the pot.

6. Put it on a plate and enjoy.

What are the ways to make scrambled eggs with celery.

Method 3. 1. Beat three raw eggs and set aside.

2. Remove the celery leaves, pick them up, wash them, and cut them into the following sections.

3. Bring water to a boil, blanch the lettuce with hot water for 3 improvements, and scoop it up with a colander.

4. Add an appropriate amount of cooking oil to the stainless steel pot and bake over medium heat until 5 is perfect, beat the raw eggs into the bowl, stir evenly with chopsticks, pour them into the pot, and gradually roll the raw eggs with chopsticks.

5. Put the fried raw eggs into a bowl, pour the lettuce into the remaining oil in the stainless steel pot and roll it with a shovel to fry for a while, add an appropriate amount of edible salt and green onions, and then stir-fry.

6. At this time, pour the scrambled raw eggs into the lettuce and stir-fry them together for a minute, and put a small amount of chicken essence in the pot.

7. Okay, the plating can be eaten. It is delicious with white rice or fresh noodles.

Tips. 1. In the case of scrambled eggs, you can add a small amount of cold water to the egg liquid and mix it, so that the fried raw eggs are tender and puffy.

2. Pour in the egg liquid, fry until half-cooked, put in the lettuce and stir-fry until cooked, add salt, and sprinkle in the chicken essence.

3. In the case of scrambled eggs, a small amount of cold water can be added to the egg liquid and mixed, so that the fried raw eggs are tender and puffy.

Ingredients for scrambled eggs with celery.

Appropriate amount of celery, 2 eggs, appropriate amount of peanut oil, appropriate amount of salt, a little chicken essence, appropriate amount of sesame oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of dried chili pepper.

Preparation of scrambled eggs with celery.

1.Wash the celery.

2.Cut the celery with an oblique knife, blanch it in boiling water, remove it and set aside.

3.Scramble the eggs first and set aside.

4.Stir-fry in a wok and stir-fry with green onions, ginger and chili peppers until fragrant.

5.Add celery and stir-fry.

6.Then put the eggs in.

7.Put a little salt and stir-fry evenly, turn off the heat and put a little chicken essence and sesame oil, and remove from the pan.

Prepare the ingredients: eggs, celery, oil, shallots, salt.

1.Prepare the ingredients you need. Celery leaves are removed, cleaned, and <> 2Cut a section of green onion into chopped green onions, green onions and shallots are fine. You don't need any other seasonings to stir-fry a dish, just a simple little chopped green onion.

3.Beat the eggs, put them in a bowl, add 1 tablespoon of salt, 2 tablespoons of cooking wine, add the chopped green onions, and stir well.

4.Add the chopped celery to the egg mixture, mix well and set aside. Celery is eaten with stems and leaves, which is more nutritious and not wasted.

5.Heat a wok over high heat, put an appropriate amount of cooking oil, and pour the mixed celery egg mixture into the pot.

6.Reduce to medium heat and stir-fry until cooked. Serve and you're good to go.

Celery is a therapeutic vegetable for patients with high blood pressure, and regular consumption has a good relief for high blood pressure and hyperlipidemia. Carrots are good for the liver and eyes, strengthen the spleen and stomach, increase immune function, and are also a good dietary therapy for lowering blood sugar and lipids. This dish is perfect for people with high blood pressure. Let's take a look at how to do it!

Ingredients: Ingredients300g celery, 50g carrots, 3 eggs.

Excipients

Appropriate amount of oil, appropriate amount of salt, Yuzhou sugar, 1g of sugar, a little chicken essence, appropriate amount of sesame oil.

Step 1

1.Have all of them ready. Ingredients, celery, wash and cut into sections, blanch and set aside.

2.Beat the eggs and cut the carrots into diamond-shaped slices.

3.Heat oil in a wok and pour in the egg mixture, stir-fry and set aside.

4.Add a little oil and sauté chopped chives.

5.Pour in the carrot slices and stir-fry well.

6.Add the celery that has been blanched over the fingers of the trousers.

7.Add salt and sugar and stir-fry well.

8.Pour in the egg mixture.

9.Drizzle in sesame oil.

10.Add a little chicken essence and stir-fry evenly, and turn off the heat.

Yes, scrambled eggs with celery can also lead to constipation in the elderly.

Ingredients preparation: about 1 kg of celery, 2 or 3 eggs, appropriate amount of salt (lighter), appropriate amount of peanut oil or other vegetable oil (the amount of stir-fried vegetables at ordinary times).

Note: You can also mix the diced celery, egg mixture and salt in a large bowl in advance, stir-fry in the pan after the oil is hot, or fry it into a round cake shape after it is put on a plate.

Step 1: Wash the celery and cut it into cubes, if it is celery, the pole is thicker, you can split it and then cut it into cubes.

2. Beat the eggs and set aside;

3. Wait until the oil is boiled, add diced celery and stir-fry, and after it changes color (about two minutes), add an appropriate amount of salt and stir-fry a few times;

4. Add salt and stir-fry together after pouring in the egg liquid, and wait for the egg liquid to solidify and put it on a plate;

5. The fried celery is not hard, and the taste is unique when wrapped in eggs.

Answer: Celery and eggs can be eaten together, the two foods are eaten together and there is no mutual restraint reaction, and celery is rich in dietary fiber and crude fiber, which can promote intestinal peristalsis, and can also play a certain role in regulating and preventing high blood pressure and hyperlipidemia. Eggs are rich in high-quality protein and lecithin, which are relatively good for improving the body's resistance and immunity.

A home-cooked recipe for scrambled eggs with celery.

Yes, don't believe what the Internet says is poisonous or something, just two words.

OK. Ingredients: 150 grams of eggs, 500 grams of celery.

Seasoning: 20 grams of lard (refined), 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onions Method: 1Pick and wash the celery and cut it into sections;

2.Blanch in a pot of boiling water, remove it, let it cool, and drain the water;

3.Knock the eggs into a bowl, add refined salt, monosodium glutamate, minced green onions, and stir well with a little water;

4.Heat a small amount of lard in a pot, add eggs, and drizzle oil while frying;

5.Stir-fry until cooked, then add celery segments, and stir-fry out of the pan.

Yes, you have to ask me.