How do you make a dish with shiitake mushrooms and eggs? How does it work?

The main feature of this dish is that it is fresh, the mushrooms are fresh, and the eggs are also fresh, and they are very delicious together. Carefully solve the shiitake mushroom, and use scissors to cut off the roots of the shiitake mushrooms, because its roots are relatively hard, which will affect the taste. Wash the shiitake mushrooms and dry them and cut them into slices.

Cut into slices and stir-fry in the case of better flavor. Condiments, I was equipped with ginger slices, garlic, green onions. Wash the green peppers and cut them into shredded peppers.

Beat three raw eggs into an empty bowl. The food used is ready and ready to be cooked. Heat the pan, paint it, put the disassembled egg liquid into the pan and spread it into the egg skin.

When the bottom end is set, turn it over and fry the next side. Bring the fried egg skin to a pan and let it cool before cutting it into pieces. Leave the bright oil in the pot and add a spoonful of Pixian bean paste.

Then put the previously cut condiments into the pot and stir-fry them to create the aroma of the condiments.

Put the green chili peppers in a pot and stir-fry them evenly with a spatula. Put the shiitake mushrooms in the pot and add a small amount of cold water, adding cold water can make the shiitake mushrooms taste quickly. Add salt, chicken essence powder, and a little white sugar to enhance the flavor.

Put the cut shiitake mushrooms and egg skins into the pot, stir-fry them evenly to make the shiitake mushrooms and raw eggs fully flavorful. Before cooking, pour in a small amount of sesame oil, stir evenly and then start the pot, so that the delicious scrambled eggs with shiitake mushrooms are ready.

Shiitake mushrooms are one of the edible mushrooms that many people like, and they are mushroom ingredients with a variety of carbohydrates and multivitamins due to their large meat texture and unique aroma. Whether it is vegetarian fried or meat fried, the taste is very delicious, raw eggs are rich in sufficient DHA and soy lecithin, etc., which have a particularly great effect on the central nervous system and the baby's human growth. Stir-fry these two foods together, and the food is also very good, the nutrients are delicious, and it is a home-cooked stir-fry with a very, very good taste, although there is no meat in it, the taste is just as fragrant.

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You can scramble eggs directly with shiitake mushrooms, wash the shiitake mushrooms, break them, then scramble the eggs, put in the shiitake mushrooms, add some wolfberries, Sichuan pepper powder, light soy sauce, oil, salt, green onions, and the taste is also very good.

Scrambled eggs with shiitake mushrooms are very good, first of all, the shiitake mushrooms should be cleaned, then the eggs should be beaten, oil should be poured into the pot, and then the eggs will be scrambled, poured into the fragrant pot, and the condiments can be eaten, and the method is relatively simple.

Put the oil eggs in the pot and fry them, fry the mushrooms and green onions under the remaining oil of the eggs, put the eggs in, put the salt and chicken essence and stir out of the pot, and the fresh and delicious scrambled eggs with shiitake mushrooms are made.

<> "Stir-fried poached eggs with shiitake mushrooms."

Ingredients: green pepper, carrot, shiitake mushroom, chicken egg, green onion and garlic.

1. First prepare the ingredients, fry the eggs, cut them into pieces for later use, heat the pot into the oil and garlic, add the green onion and garlic and fry until fragrant, add all the side dishes and fry until fragrant.

2. Add poached eggs, add a spoonful of light soy sauce, add a spoonful of oyster sauce, add a spoonful of dark soy sauce, and stir-fry evenly.

Ingredient main

8 grams of garlic slices, 6 shiitake mushrooms, 3 eggs, 3 servings of 3 people.

Excipients others

5 ml of cooking oil.

The practice of stir-fried chicken with mushrooms and eggs.

Step 1

8 grams of garlic slices, 6 shiitake mushrooms, washed and cut into cubes.

Step 1

Beat 3 eggs.

Step file step

Bring water to a boil, pour in the shiitake mushrooms, stir well, and blanch for 30 seconds.

Step 1

Put 5ml of cooking oil in a pot, pour in the egg mixture, and stir-fry.

Step 1

Pour 5ml of cooking oil into the pot, add garlic slices, high heat until fragrant, 5g of light soy sauce, pour in eggs and shiitake mushrooms, and stir-fry evenly.

I want to stir-fry a braised eggplant first. Wash the potatoes, peel them and chop them finely, soak them in cold water, drain and set aside. Prepare the dried chili peppers in advance, cut them into shreds, and crack the garlic to set aside.

Put oil out of the pot, when the oil is hot, put in the dried chili pepper and garlic without stir-frying, add the fried shredded potatoes and stir-fry, put 3g of salt, appropriate rice vinegar, and turn the pot evenly. This dish is spicy, crispy and delicious! Shiitake mushrooms, eggs, shrimp, and lean meat are all good ingredients for making complementary foods, so what kind of food to make can make it easier for babies to absorb and digest, I recommend this.

Stir-fry broccoli with oyster mushrooms, soak the mushrooms and wash them with a small amount of wheat flour, make a knife flower, and cut off the roots. Broccoli is broken into florets and cleaned. Cut ginger slices garlic not reserved.

Blanch the broccoli and set aside. Heat the oil, when the oil is hot, add the ginger slices and garlic, fry the fragrant oyster mushrooms, stir-fry the oyster mushrooms, and then add broccoli, put in 2g of white sugar, 3g of salt, appropriate oil consumption, appropriate rice wine, appropriate light soy sauce, and then put a small amount of monosodium glutamate, stir-fry, and add water, water, starch, etc. This dish is colorful, fragrant, and delicious!

Broccoli has a very elegant name called "women's dish", as we all know, most women pay more attention to the maintenance of the external body shape, and reject fatty and oily foods or dishes, so when choosing food, the taste is light, vegetarian meals are dominant, so I propose: broccoli is dominated by vegetarian stir-fried or cold dishes, and naturally broccoli can also be fried with meat. Soak the mushrooms, then put them in the pot for three to five minutes, scoop them up, and cut them into crumbs.

The peas are also cooked in the pot.

Remove the shrimp line, clean up and chop the shrimp puree, cut the lean pork into small pieces, put it in a pot of boiling water, skim off the blood foam, boil, chop or put it in a food processor to crush. Beat the eggs, add double the warm boiled water, beat well, and then sift the powder once. In the egg mixture after the pork lean meat crumbs are added to the sieved powder, the utensils are covered with a lid or a fresh-keeping bag, and steamed in a pot.

Brush some oil in the pot, add the shrimp puree and stir-fry until the color fades, then add the oyster mushroom crumbs, stir-fry evenly. Add a little water, bring to a boil and serve.

Shiitake mushroom eggs are very delicious, a dish can be blanched with shiitake mushrooms first, then the eggs are scrambled, and then added with shiitake mushrooms to make a fish spice sauce, such eggs are very delicious.

Buy fresh mushrooms, wash them and cut them with a knife, and put them in a bowl for later use. Wash the green garlic and cut it into pieces for later use. Heat a frying pan, brush with an appropriate amount of vegetable oil, beat an egg directly, and fry it into poached eggs.

Cut the poached eggs into small pieces for later use, and the poached eggs must be fried, otherwise you will doubt life when you cut them. At this time, make a sauce, take a small bowl, pour in a spoonful of light soy sauce, a spoonful of dark soy sauce, half a spoon of oyster sauce, a spoonful of white sugar, an appropriate amount of water, stir well and set aside. Heat the pot, pour in an appropriate amount of vegetable oil, cut the garlic into the end and stir-fry in the pan to bring out the fragrance, and then stir-fry the mushrooms evenly.

Pour the rice wine into the pot to taste, stir-fry a few more times, and let the mushrooms fully absorb the aroma of the rice wine. Pour the pre-prepared sauce into the pot and bring to a boil over high heat until the soup is reduced. Pour in an appropriate amount of edible salt and stir-fry evenly, remove from the pot and put on a plate.

You can choose to make scrambled eggs with shiitake mushrooms or egg soup with shiitake mushrooms, for example, you add water first, then knock two eggs into the water after the water is hot, then add water starch, and then add the scrambled shiitake mushrooms.

1. Ingredients:

Ingredients: 2 eggs, 150g of noodles

Excipients: 20g shiitake mushrooms, 3g salt, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of black pepper.

2. Steps:1Put the pot on the fire, add water to a boil, and add an appropriate amount of salt.

2.Then beat in the eggs, do not turn them, and make them solidify into poached eggs over medium-low heat. Add the shiitake mushrooms and cook together.

3.Take another bowl and add the light soy sauce.

4.Add the balsamic vinegar.

5.Add the black pepper again.

6.Mix the sauce thoroughly.

7.Pour the seasoning over the noodles in the bowl.

3. Finished product display:

Ingredient breakdown.

Ingredients: dried powder, 1 egg, dried shiitake mushrooms, green onions.

1. Soak the dried shiitake mushrooms and cut them into shreds, and chop the green onions (it is better to put them in the egg mixture, so it is better to be a little thinner), I ate it alone, so I only used one egg later, and I like to eat spicy, but it is a little hot, so I put a little.

2. Put the dried powder in a bowl with water for later use, the dried powder is not as easy to paste as noodles, so it will be okay to ...... it for a whileBeat the egg mixture ......I didn't put in the minced green onions, I didn't put salt, anyway, I'll put it in the soup later.

3. Pour in the oil, wait for the oil to be hot, pour in the egg mixture and fry it, which is very simple and ......The color is pretty good.

4. Pour in the shiitake mushrooms and chili peppers and stir-fry slightly.

5. Pour in the powder, put a little water, and don't forget to put salt ......Hehe......When it's almost ready, put in the green onion segments ......Just flip it over again.

6. Put the bowl and eat.

Introduction to Shiitake Egg Noodles The simple noodles have changed the main tone of the noodles due to the change of ingredients, but the taste has changed. Shiitake egg noodles are highly nutritious. In the protein of shiitake mushrooms, there are 18 kinds of amino acids.

Of the 8 amino acids necessary for the human body, shiitake mushrooms account for 7 kinds. In addition, because shiitake mushrooms are polysaccharides, in addition to lowering blood pressure, they can improve the body's immunity and have a certain role in anti-cancer and anti-cancer. Shiitake mushroom egg noodle recipe 1 Put water on the fire and bring to a boil, add an appropriate amount of salt.

2 Then beat in the eggs, do not turn them, and let them solidify into poached eggs. Add the shiitake mushrooms and cook together. 3 Take another bowl and add the light soy sauce.

4 Add the balsamic vinegar. 5 Add the black pepper again. 6 Mix the sauce well.

7 Pour the seasoning over the noodles in a bowl. Precautions Don't pour too much sauce on the sauce, because salt has been added when cooking the noodles.

Shiitake mushrooms and eggs do this, and the taste of the meal is first-class. If you don't like white rice, don't worry, it's used to make noodles with pork dumplings, and it will definitely be so delicious that you can't stop eating it. Eggs are really one of the ingredients we eat the most, because they are highly nutritious and cost-effective, so eggs are all indispensable things in every household.

Therefore, now I usually cook eggs again, how can I not only taste but also taste tender. Now with shiitake mushrooms, make a delicious shiitake mushroom roasted egg, smell fragrant, eat fragrant, make sure you want to eat again!

Shiitake mushroom eggs] required information: shiitake mushrooms, eggs, ginger slices, chives, shallots, bean paste, chili oil, tapioca starch, vegetable oil, light soy sauce, edible salt, monosodium glutamate The method is as follows:

Prepare an appropriate amount of shiitake mushrooms and 2 eggs in advance. After removing the stems of the shiitake mushrooms, clean them and cut them into thicker slices; Crack the eggs into a bowl and mix them into a mixture; Prepare some ginger slices, chop the shallots separately and set aside; Take an appropriate amount of tapioca starch and add cold water to adjust it to water starch; Also, prepare some bean paste and chili oil. (For those who don't eat spicy food, chili oil can be ignored).

Prepare a wok in advance, heat the pan first, then pour in an appropriate amount of vegetable oil, and then pour the egg mixture into the pan and stir-fry until it is formed. Carefully prepared green onions and minced ginger, pour into the pan and stir-fry until fragrant.

Pour the chopped shiitake mushrooms into the pan, then add the bean paste and chili oil, and stir-fry all the ingredients. Add an appropriate amount of cold water to the pot, pour in some light soy sauce, then cover and simmer on high heat for 5 minutes.

When the juice in the pot is about to boil dry, add an appropriate amount of edible salt and monosodium glutamate according to personal taste. Then pour the prepared water starch into the pot while it is hot, and hook out the thin thickener. (Water starch must be added in a small amount and more meals) and then put the boiled mushroom eggs on the plate, and then sprinkle some green onions.

A fragrant and delicious shiitake egg is ready! Is it super simple? So what are you waiting for?

Give it a try now!

First of all, clean the mushrooms, then cut them into slices and blanch them, after blanching, take out the dry water and set them for later use, beat the eggs and pour them into the pot, fry and set them out, heat the oil in the pot, put in the green onions, ginger, garlic and pepper, after stir-frying, put the mushrooms in, and then put the eggs into the light soy sauce, oyster sauce, salt, chicken essence, stir-fry evenly to get out of the pot.

Slice and wash the mushrooms, blanch the water, beat the eggs into the bowl and add a few drops of vinegar, what vinegar is mainly to remove the fishy, fry out the eggs tender, add a little salt, heat the pan with cold oil, the eggs are formed after the oil is hot, the mushrooms are seasoned and very fresh, oyster sauce, put a little sugar monosodium glutamate out of the pot to improve the freshness.

First, we need to crack two eggs in a bowl and stir well. Heat the oil, wait for the pot to be hot, pour the egg liquid into the pot, stir-fry it, and then you can put it up for later use. Then, we cut the shiitake mushrooms into shreds, pour them into the pan and stir-fry until they change color, then put a piece of the egg that was served before into the pot, pour in an appropriate amount of light soy sauce, salt, pepper, stir-fry evenly and then you can get out of the pan.

<> "Shiitake Eggs. Ingredients: 6 shiitake mushroom socks and two eggs (no green onion millet spicy Naiyu can also be left out).

Seasoning: 1 tablespoon garlic sauce + 2 tablespoons of light soy sauce, 11 tablespoons of oyster sauce, 10 tablespoons of water to make sauce for later use.

Step 1: Cut the mushrooms into cubes, beat the eggs, pour them over, and pour the prepared sauce on the air fryer at 180 degrees and bake for about 15 minutes.

Step 3: Bake the air fryer at 200 degrees for 1 minute.