What is it like to eat no cilantro and no condiments?

It seems to me to be a very refreshing experience, because I always like to eat hot pot directly, and then don't eat any condiments, because I feel that eating hot pot is very refreshing. And when you eat spicy pot, you feel like you lose its original flavor when you use condiments, so I don't like to eat condiments.

In fact, if you don't eat coriander, don't eat any condiments, you still have to divide the situation, if you eat a clear soup pot, then you don't have any taste, so this feeling is also very annoying, but if you eat a spicy pot, then even if you don't eat any condiments, it's okay, because the spicy pot has a special taste.

When I saw this problem, I remembered that I didn't get condiments when I ate Malatang last time, and that feeling was simply very bad, so I suggest that you still eat condiments, because if you don't eat any condiments, you will find that this thing doesn't have any flavor, so it's a very painful thing.

<> don't know when it began, I especially like to eat clear soup, and even hate to eat coriander, every time I eat hot pot, I won't put any condiments, basically just clear soup to eat, others think this way of eating is very unpalatable, but I think it's delicious.

If it were me, it would be a feeling that I was not used to, because I felt that coriander is a good ingredient and it can mask a lot of flavors, for example, when you are eating garlic, you can add some coriander, which will mask the taste of garlic very well, so it may be a little difficult for me not to eat coriander. <>

I have a little habit, that is, I like to eat clear soup when eating hot pot, and I don't like to stick some seasonings, especially sesame paste, many friends around me especially like to put sesame paste and coriander, but I think these two foods are very unpleasant, I can't stand these two things.

My mom likes to eat coriander, basically she will put a little cilantro when stir-frying, but I am the opposite of her, I don't like to put some condiments or coriander when picking stir-frying, so we often quarrel over cooking, although it is a normal phenomenon, but it will still affect the harmony between families.

According to the survey, about 17 people in the world do not like the taste of coriander and can't stand the soapy or metallic smell of coriander. Why do people's attitudes towards cilantro vary so much? Studies have found that whether people like to eat coriander or not may be related to the genes in the body.

By analyzing the chemical composition of coriander leaves, scientists found more than 40 compounds, of which 82% were aldehydes and 17% were alcohols. These aldehydes are the main cause of the strong smell of coriander, which for some people is like a "soapy smell".

Studies have also found that repeated exposure to the smell of coriander allows the brain to slowly accept the smell. By chewing, the salivary enzyme can speed up the breakdown of aldehydes, which relieves the strong smell of coriander.

Researchers compared the genes of nearly 50,000 people who liked and disliked cilantro and found that those who felt soapy after eating coriander carried a special gene called "or6a2".

These genes make people particularly sensitive to aldehyde molecules, which have the smell of coriander, also known as soap. Therefore, not liking cilantro is not a picky eater, but genes are at work.

China has the highest proportion of people who do not eat coriander in the world.

And those so-called studies abroad say that the reason for not eating coriander is because of genetic defects, because people who don't eat it think that coriander tastes the same as soap, which is pure nonsense!!

Percentage of people in the world who don't eat coriander:

East Asian and Asian21

European and European 17

Afro-African and Afro-descendant 14

South Asian and South Asian descent 7

Middle East and Middle East descent 3

The world's most non-eating coriander is basically concentrated in our country, and the conclusions reached by those so-called experts abroad are obviously aimed at the Chinese!

Japan is an island country, vegetables are expensive, and coriander is cheap, and the Japanese love to eat coriander simply because in Japan, it is a vegetable that even the poorest people can afford.

I asked all the people who didn't eat coriander and they all said that cilantro is a taste similar to bed bugs, and no one said it was soapy!

Eating coriander can lead to fox odor, foot odor, bad breath, body odor, and scar hyperplasia. Conversely, if you don't eat coriander, these smells will be reduced. And my country is the country with the least fox odor and body odor in the world.

Coriander is not a native vegetable in China, it was introduced by Zhang Qian from the Western Regions in the Western Han Dynasty, and the Chinese people have been good at farming since ancient times, and coriander has been preserved in our country. On the contrary, due to the change of soil quality, the Western Regions is no longer suitable for the growth of coriander.

Why do some people not love cilantro?

Those who don't like to eat coriander and feel that there is a soapy smell after eating it all carry a special gene called "or6a2" in their bodies, which has an important impact on the smell and taste function of the stuffy human body, and at the same time is very sensitive to aldehyde molecules.

It's a bad manuscript because there is a special flavor in coriander.

Some people will think that the fragrance of such a high hood is a stink, so they don't like to eat coriander.

Because there is a class of Sun Juan people, they lack a gene in their bodies, so it is strange for them to recognize the taste of coriander, so they are disgusted with such seasonings as soon as possible.

Yes, this can be found because he is born not to eat, and it is a genetic problem. People who are born with a dislike of coriander have nucleocylinic acid in their genes, and the base is missing A, so they will feel that coriander stinks.

Because coriander has a strange taste, so I don't love to eat it too much, I love to eat coriander, coriander is mainly a side dish, sometimes I don't put some coriander and feel that the taste is not right.

It may be related to the individual's lifestyle habits and tastes. There is a certain volatile oil smell in the coriander, which spreads a special aroma, and many people don't believe it and feel that they don't accept it.

Mainly because coriander has a special taste, some people feel very uncomfortable after smelling the smell of coriander, so they don't like to eat coriander.

It is because the taste of coriander is very strong, and some people will be very disgusted after smelling coriander, so many people do not like to eat coriander.

This is because coriander has a special taste, and many people feel that they can't accept this taste, so they especially hate eating coriander.

What does it depend on whether foodies like cilantro or not? I believe that many people have such questions.

For most Chinese, the taste of coriander is very popular. Eating coriander can not only improve freshness and relieve greasyness, but also is very good for people's health. Scientific studies have shown that coriander is very rich in vitamin B1, vitamin B2, vitamin C, carotene and volatile oil and other nutrients, which have the effects of strengthening the stomach and eliminating appetite, dispelling cold and detoxifying, softening blood vessels, strengthening the body, lowering blood pressure, and publishing diarrhoea.

Coriander is so good, why don't some people love it? In fact, these people who don't like to eat cilantro can't be blamed, because they may not want to do it either, but a gene in their body forces them to do this. This gene is on their chromosome 11"or6a2"Gene.

People with this gene, when they eat coriander, the taste produced by the taste system is different from the taste produced by the taste system of people who love coriander. In our mouths, umami-filled parsley seeps in these hugging drafts"or6a2"The mouth of the genetic person is a "stinky" taste that makes them sick. That's it"or6a2"Genes depend on whether foodies love cilantro or not.

How does this work?

It turns out that coriander contains a lot of aldehydes, which give coriander a unique fragrance and make many people who love coriander "can't stop". However for those who have"or6a2"For the genes of people, this fragrance is more respectful and close to the "soap" taste. Because"or6a2"This gene is an olfactory receptor gene, which is involved in the olfactory and taste functions of these people, this gene itself is non-toxic and will not cause damage to people's health, but unfortunately, this gene is very sensitive to the aldehydes in coriander, so that when encountering coriander, the lack of ridge will produce a taste similar to "soap", so they don't like to eat coriander.

Whether foodies like to eat coriander or not mainly depends on genes, some people are very sensitive to smell, so they don't like to eat coriander, but some people's Chang sleepy slippery wax resistance gene is not sensitive to smell, so they prefer to eat coriander ruler chain.

It depends on the taste buds of the foodies. Everyone's taste buds are different, and so are their perceptions of food.

The key depends on whether you like the taste of cilantro or not and what kind of meal you eat.

Some people who don't eat cilantro may not like its fragrance, picky eaters, mental hints, etc.

Coriander is very versatile, and we add coriander to many dishes, but because the flavor of coriander is stronger than that of punching, people who don't like it think that coriander covers the flavor of the original food, so they don't like to eat coriander. Some people are born with a bad old age and don't like to eat coriander, just like some people are born allergic to high protein.

Ordinary people will think that coriander smells good and fresh, but people who don't like coriander will think that coriander has a metallic taste and is very unpleasant. Some people only eat what they like to eat, and they don't like to eat vegetables, so their chances of coming into contact with fragrant vegetables will be greatly reduced, and they will slowly stop eating coriander.

Coriander's home-cooked recipe:

1. Dried shredded coriander

Prepare coriander, dried tofu, stir-fried peanuts, salt, garlic, sesame oil, and white vinegar. Wash the coriander, soak it in salted water, and drain after soaking. Shred the dried tofu and chop the garlic into minced garlic.

Finally, cut the coriander into small pieces and put it in a bowl, add shredded tofu, peanuts, sesame oil, salt, white vinegar and garlic, stir and serve.

2. Coriander

Prepare an appropriate amount of coriander, millet spicy, lemon, salt, monosodium glutamate, cooked peanuts, ginger, and garlic. Then process the coriander and wash it with water, drain and set aside. Cut the coriander into sections, chop the millet spicy, wash and slice the lemon, chop the ginger and garlic, and chop the cooked peanuts for later use.

Finally, add salt, monosodium glutamate, ginger and garlic foam, millet spicy, cooked peanuts, squeeze in lemon juice in a bowl with coriander, and serve.

For some people, they don't eat coriander because of genetic reasons, or because of some false rumors that eating incense will kill sperm or something, mostly in people who have not actually understood it and are easy to listen to other people's opinions. Then, according to the research of American scientists, many people dislike coriander, which may be related to genes, that is to say, people who do not like to eat coriander may vary from person to person, and the degree of acceptance of coriander is also different.

They have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and coriander contains a large amount of this aldehyde, at this time when the gene is fed back to the brain, it shows discomfort, and it will feel very nauseous, which is why some people like to eat coriander, and some people hate to eat coriander.

But some people actually don't resist putting coriander when eating, but they can't eat it and can accept a little taste, while another part of the people can't accept the taste at all, and even can't put coriander. Coriander still has many benefits, and it is a very good choice for those who like to eat coriander.

It will increase our appetite, most of the time we choose to use coriander as a condiment, mainly because coriander contains a substance called mannitol, after these substances are ingested into the body, they can well assist digestion, and at the same time, they can also promote the secretion of saliva to a certain extent, so that the stomach and intestines can better peristalsis, so the appetite will also be improved.

Coriander can enhance immunity, coriander contains a lot of vitamin C, vitamin C can be a good way to prevent the body may appear scurvy, if there is no vitamin C supplement for a long time, it is easy to lead to scurvy, in the previous era, if there is no good **, it may be life-threatening. Coriander has a good resistance to some common influenza viruses, you can try to stick to it, and the effect will be significant over time.

The above is today's sharing, I hope it can help you.

Why do some people not love cilantro?

A lot of people just don't like the smell of coriander, like me.

But it is true that some people are not suitable to eat coriander.

Allergies are rare, but there must be, and a colleague of mine is allergic to eating shallots, and he gets pimples all over his body when he eats a little bit.

Coriander, also known as coriander, can increase the fragrance of soup by adding coriander; Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and causing sores, so patients with fox odor, bad breath, gastric ulcer, beriberi, and sores should not eat, otherwise it will aggravate the condition.

English name: Coriander, Chinese Parsley

Scientific name: Coriandrum Sativum L

Aliases: coriander, coriander, coriander, etc.

Birth: All year round. Coriander is an annual herbaceous dwarf plant native to southern Europe and the Mediterranean coast.

It has a strong aroma and is usually used as a condiment and seasoning. The number of chromosomes is 2n = 2x = 22. Each 100g portion contains 135mg of vitamin C, 184mg of calcium, and other nutrients.

The taproot of coriander is thicker and white. Cotyledons lanceolate. The roots are clustered, 5-40 cm long, 1-2 pinnate fully lobed, the number of pinnae is 1-11, ovate, notched or deeply lobed.

The stems and leaves on the flower stem are 3 to more pinnate lobes, the lobes are narrowly linear, and the whole margin.

Umbel inflorescence, each small umbel has 3-9 fertile flowers, white flowers, 5 petals and stamens, and the ovary is lower. The double hanging fruit is spherical, the fruit surface is ridged, there are two seeds inside, and the weight of 1,000 seeds is 2-3g. Coriander is divided into two types based on seed size:

The diameter of the large type of fruit is 7-8 mm, and the diameter of the small type is only about 3 mm. It is a small-grain type cultivated in China.