How to make chicken cakes, how to make chicken cakes

1.Four fresh eggs, beaten in a large clean bowl, four eggs can make 12 chicken cakes, increase or decrease the number of eggs and flour according to the amount you want to make.

4 eggs, 1 bowl of flour, teach you how to make your own old-fashioned chicken cake at home, never have to buy it again.

2.Prepare a basin of hot water of more than 50 degrees, put the pot of eggs in, and put the white sugar in at one time, and the temperature of the whole egg is best around 37 degrees.

4 eggs, 1 bowl of flour, teach you how to make your own old-fashioned chicken cake at home, never have to buy it again.

3.First, use a whisk at low speed to let the eggs heat up slowly, if it is a refrigerated egg, you can take it out in advance to warm it up, so that the speed of beating will be faster.

4 eggs, 1 bowl of flour, teach you how to make your own old-fashioned chicken cake at home, never have to buy it again.

4.When there are bubbles, the color becomes lighter, you can beat at high speed, until the color turns white, and the egg batter that flows down the whisk can be kept for five seconds without disappearing, and I played for a total of three or four minutes.

4 eggs, 1 bowl of flour, teach you how to make your own old-fashioned chicken cake at home, never have to buy it again.

5.Sift 120g of low-gluten flour, so that the flour is easy to stir evenly, be sure to stir or cut and mix, draw circles to defoam the batter, just mix well.

4 eggs, 1 bowl of flour, teach you how to make your own old-fashioned chicken cake at home, never have to buy it again.

6.Pour the batter into a piping bag or measuring cup, so that it is easy to control the amount of batter added, and you can add eight points full, because it will expand after baking, and the large bubbles inside will be shaken out after a few clicks.

4 eggs, 1 bowl of flour, teach you how to make your own old-fashioned chicken cake at home, never have to buy it again.

7.Preheat the oven at 170 degrees and bake for 20 minutes on the upper and lower heats.

4 eggs, 1 bowl of flour, teach you how to make your own old-fashioned chicken cake at home, never have to buy it again.

8.When the time is up, you can take it out when you are satisfied with the surface of the cake, and it is easy to remove the mold after cooling.

Prepare the ingredients:

1. Eggs, 4 pcs.

2. Cake flour, 120 grams.

3. Caster sugar, 85 grams.

4. Sunflower oil, 30 grams.

Crispy part. 1. Sunflower oil, 12 grams.

2. Cake flour, 12 grams.

3. Caster sugar, 1-2 grams.

Method: 1. Weigh the raw materials required, and the crispy part can be weighed in a small bowl such as the lower left corner. It is best to use a large basin for eggs, and the expansion rate will be relatively high, which is convenient for subsequent stirring operations.

3. The recipe can make 12-14 excess batters directly with hard cupcake paper cups. Apply the crispy paste evenly to the bottom and perimeter of the mold. If you don't apply it, it will be difficult to release the mold, and there will be no crispy skin.

4. Add all the caster sugar to the eggs at one time, and beat it at high speed with a whisk for about 10 minutes.

5. The egg batter is dense and stable, the dripping is slow when the egg head is lifted, and the batter disappears slowly after falling.

6. Sift the flour and add it to the eggs, stir until you can't see the dry powder particles. Don't worry that the batter isn't delicate enough, as long as you can't see the dry powder, you will have to stir it later.

7. At this time, add the sunflower oil to the batter and continue to stir. The scraper must be bottomed, otherwise the oil will easily sink to the bottom, resulting in uneven stirring. The formula uses sunflower oil, which everyone can use at home corn oil or ordinary vegetable oil.

After this step of stirring, the batter will be much more delicate.

8. Put the batter into a piping bag, cut the mouth the width of your little finger, and squeeze it into the mold, about 9 minutes full.

9. Put it in the oven, heat it up and down for 150-155 minutes, 20-22 minutes, color until it is golden brown, you can increase the time appropriately, or adjust the temperature.

Notes:

If you don't have cupcake molds at home, you can also use regular chiffon cake molds.

The chicken cake is fresh and tender.

The homely practice is: according to the size of the bowl, choose an appropriate amount of eggs, stir the eggs, add a quarter of the warm water, heat the pan and put it on the drawer, and buckle the lid on the bowl to prevent steam water from dripping in. Steam for 10 minutes.

Chicken cake is a very simple delicacy, the way to make it is very simple, put the eggs, hit the umbrella, add a relative proportion of water, be sure to warm water, so that the eggs are more delicious.

Here's how to make the chicken cake:Ingredients: 3 eggs, 90 grams of cake flour, 50 grams of sugar.

1. Boil some hot water, touch it with your hands, it can be a little hot, about 39 degrees.

2. Transfer the basin to the prepared hot water, beat the eggs, start beating, and add 1 3 sugar.

3. Beat at high speed for two minutes, and add sugar for the second time.

4. Continue to beat at high speed for 2 minutes, and add sugar for the third time.

5. Lift the whisk and it won't fall down quickly.

6. Then add the sifted cake flour.

7. Stir-fry quickly and mix well until there is no celery and no particles.

8. Pour in a paper cup, shake the air out a few times, and put it in the preheated oven. 155 degrees for 35 minutes, send a few ovens to understand Ha, and adjust the temperature and slag time appropriately.

9. Finished products. Excited.

Hello, it is a pleasure to serve you and give you the following answers: How to make chicken cakes: 1

Prepare the ingredients you need: eggs, sugar, flour, milk, butter, baking powder, vanilla extract. 2.

Crack the eggs into a bowl, add the sugar, and stir until the sugar is dissolved. 3.Mix the flour, baking powder, and vanilla extract, pour in the egg mixture and filial piety, and stir well.

4.Add the milk and butter and stir the travertine until it becomes a smooth batter. 5.

Pour the batter into the mold, put it in the oven and bake it at 180 degrees for about 20 minutes, until the surface is golden brown. 6.Remove the baked chicken cake and let it cool to enjoy.

As follows:

Ingredients: 5 eggs, 20g sugar, 20g salad oil, 100g cake mix, 40g milk.

Method: 1. Separate the egg yolk from the egg white, add 20g of sugar, 20g of salad oil, 40g of milk, and 100g of cake powder to the egg yolk, and beat it into a batter for later use.

<>2. Add an appropriate amount of sugar to the egg white, beat it into a foamy shape with a whisk, and then bring in the first step of batter and beat well.

<>3. Brush the bottom of the rice cooker with salad oil, then pour in the batter, steam for 10 minutes, and <>

Hello, I am happy to serve you and give you the following answers: How to make chicken cakes: 1. Prepare materials:

1.Eggs: 4 pcs

Caster sugar: 150 grams of 3Flour:

150 g 4Milk: 50 g 5

Vegetable oil: 50 g 6Vanilla Extract:

Crumb. 2. Production steps: 1Crack the eggs into a bowl, add caster sugar and beat with a whisk until white; 2.

Mix the flour, milk, vegetable oil and vanilla extract, pour into a bowl for beating eggs and stir well; 3.Pour the stirred batter into the mold, put it in the oven and bake it at 180 degrees for 20 minutes; 4.Remove the baked chicken cake and let it cool before serving.

Problems and solutions:1Chicken cake baked out of the finch brother to be too dry:

It may be that the temperature is too high, the temperature can be lowered, or the amount of vegetable oil can be increased; 2.The chicken cake is baked too wet: it may be that the temperature is too low, you can increase the temperature, or reduce the amount of vegetable oil; 3.

The chicken cake is baked too soft: it may be that the stirring time is too short, you can extend the stirring time, or increase the amount of flour; 4.The chicken cake baked out too hard :

It may be that the mixing time is too long, and the mixing time can be shortened, or the amount of flour can be reduced. Personal Tips:1

When making chicken cakes, pay attention to the mixing time, too long a stirring time will make the chicken cake too hard, and too short a mixing time will make the chicken cake bridge too soft; 2.When making chicken cakes, pay attention to the temperature, too high a temperature will make the chicken cake too dry, and too low a temperature will make the chicken cake change.