What are the ways to make steamed eggs that are more tender than tofu?

The ratio of eggs to water is that the amount of water used for an egg is half an eggshell and 3 waters), and the egg custard is generally steamed for 10-15 minutes. Be sure to skim off the surface foam with a spoon. When steaming, cover a dish on the bowl or seal it with plastic wrap and prick a few holes before steaming, so that the surface of the steamed egg custard will be very smooth and delicate.

When steaming egg custard, be sure to add warm water, not hot water, and do not use cold water. Warm water is good for the melting and whipping of eggs.

Beat the eggs with seasoning, add cold boiled water and beat them again, remove the bubbles floating on the surface layer, and let them sit for a few minutes before steaming. Pour the egg mixture into a container with a diameter of about 6 inches, cover with a lid, steam for four and a half minutes until cooked, turn off the heat and steam for a few minutes. Take out, lean on the chopped green onion, cover for 1 minute, wait until the green onion is half cooked, drizzle a little cooked oil and light soy sauce.

If you want to make a fresh and tender steamed egg, the most important thing is the ratio of water and eggs, the best is: 1, the steamed egg made in this way melts in the mouth, and it is as tender as pudding. You can also choose to use milk to make steamed eggs, which will increase the taste by a grade and the proportion will remain the same.

Steamed eggs with tender tofu can be described as smooth in taste, and the fragrance of tofu and the fragrance of eggs taste unique.

1. Steamed egg method of tender tofu Ingredients: tofu eggs Method: Cut the tender tofu into thick slices and put it on a plate for later use.

In addition, prepare a small bowl, beat two eggs into the bowl, add a small amount of water, beat into egg liquid, then use a spoon to skim off the egg foam, pour the egg liquid into the tender tofu plate, and steam for about 15 minutes. Don't leave the egg bowl empty, add a spoonful of light soy sauce, a little salt, a few drops of sesame oil to the bowl, pour in an appropriate amount of boiled water, and stir well. Then pour the mixture over the steamed tofu and eggs, and finally sprinkle with chopped green onion and diced ham.

2. Tender tofu steamed egg method 2 main ingredient: tofu egg Accessories: broccoli Method:

Slice the tofu and place it on a plate, beat the eggs into egg liquid, the egg liquid needs to skim off the foam, add broccoli, note that the broccoli should be broken into small florets in advance, washed, blanched in boiling water, and a small amount of salt and a few drops of cooking oil can be added to the water to remove broccoli impurities. After the ingredients are placed, steam over high heat for about 10 minutes, remove from the pot, pour a little light soy sauce and a few drops of sesame oil on top of the tender tofu eggs, and sprinkle with chopped green onions.

First of all, prepare some tender tofu, prepare some eggs, after the eggs are broken, pour some salt directly into the tofu, add a little cooking oil, and then add some oyster sauce and soy sauce, and steam for 15 minutes. You can also pour the eggs into the tofu and then add some mushrooms, add some chopped green onions and add some salt, which is also very delicious, you can also add some minced meat on the basis of eggs and tofu, add some shallots, so that the steamed eggs are particularly delicious and very nutritious.

You can directly put the onions, ginger, garlic and minced meat together, then add some condiments to it, then slice the tofu and put the minced meat on the table, so that you can start making it, you can put eggs or quail eggs, you can put it, and you can steam it in the pot.

After the tofu is put in cold water, it is empty, the water is cut into cubes, then the eggs are beaten into a bowl, an appropriate amount of salt and chicken essence is added, the egg liquid is fully stirred and broken with chopsticks, then a bowl of cold water is added, and then stirred into the tofu, gently stirred with chopsticks and put it into a pressure cooker, and pressurized for 10 minutes.

1. Ingredients: 1 box of tender tofu, 4 eggs, appropriate amount of cooking oil, about 100 grams of minced meat, appropriate amount of green onion and garlic, appropriate amount of soybean paste.

2. Appropriate amount of light soy sauce, appropriate amount of oyster sauce, a little water, appropriate amount of chicken essence, appropriate amount of chopped pepper, appropriate amount of water starch. Appropriate amount of chopped green onions, appropriate amount of millet pepper.

3. Put the tender tofu on a plate, then add the eggs, put it on the pot and steam for 5 minutes.

4. Heat oil in a pot, fry the minced meat until it changes color, then add the green onion and garlic and stir-fry until fragrant, then add soybean paste, light soy sauce, oyster sauce, and stir-fry the sauce to make it fragrant.

5. Add a little water, chicken essence, crushed pepper, stir-fry until fragrant, pour in water starch to thicken and pour on top of the egg tofu.

6. Finally, sprinkle with chopped green onion and millet spicy to eat.

The production method is not as simple as usual, first of all, the Zhun Li refers to the preparation of fresh ingredients, then clean the tofu, cut it into pieces, then beat the eggs into the bowl and stir evenly, put the tofu pieces into the bowl, then put in the appropriate amount of salt and a little water and stir evenly, put it in the pot and steam it for about 15 minutes.

Wash the tofu and crush it, put it in a bowl, knock in the eggs and stir it apart, then add water, green onion and ginger juice, refined salt, and monosodium glutamate and stir well. Chop the ham into minced pieces, sprinkle it on the tofu and egg liquid, put the bowl containing the tofu egg liquid into the steamer, steam it for 10 minutes over medium heat, take it out, pour in sesame oil, and it is done.

First of all, you need to prepare the ingredients, change the tofu knife, add water to the eggs and beat them for the birds, then put the eggs and tofu in a bowl, put them in the steamer and steam them, and then put in the soy sauce and sesame oil and other seasonings to enjoy the cheats.

Crack the eggs into a bowl, add a little salt, add cold boiled water in a 1:1 ratio and stir well, always in the same direction, until the egg whites and yolks are evenly mixed together.

Pour the egg mixture into the steaming bowl, wrap the steaming bowl with high-temperature plastic wrap or cover the lid, put it into the steamer, turn to medium-low heat and steam for 10 minutes after steaming on high heat, turn off the heat and simmer slightly, pour an appropriate amount of sesame oil before eating, and then put in chopped green onions or coriander!

When making steamed eggs, don't make too much heat, you should simmer them on low heat, so that you can have a good effect, and you can also make the nutritional value of boiled eggs higher and the taste better.