How to steam eggs in the shell in the canteen steamer without bursting?

Ingredient list: Eggs.

Steps:1Gently prick a small hole with a needle in the egg to drain the air and prevent the egg from bursting.

2.Put the eggs in the steamer, preferably on the grid rack of the steaming tray, to avoid direct contact between the eggs and the steaming tray.

3.To adjust the temperature and time of the steamer, it is recommended to steam at a lower temperature for a period of time and then steam at a higher temperature for a while. Generally speaking, the temperature of the steamer is about 100 yuan, and it can be steamed for 15-20 minutes.

4.Once steamed, remove the eggs and let them cool before serving.

Tips:1Be careful not to break the eggshell when piercing the hole.

2.When placing the eggs in the steamer, keep the big ends of the eggs facing up, so that the yolks are not cooked through.

3.If the steamer does not have a temperature display, it can be tested with a toothpick, and when there is no blood coming out after the toothpick is inserted into the egg, it means that the egg is cooked.

4.If the steamer has multiple temperature and time options, you can choose according to your preference.

Boiled eggs. Eggshell rupture and egg white overflow often occur, which is caused by sudden heating, and the expanded air in the eggshell cannot quickly penetrate the pores at the large end of the eggshell. If a small hole is pierced at the big end with a needle, air will escape through the pinhole when the egg is heated, which will prevent the shell from breaking.

Eggs should be cooked cooked by heating them in cold water. Adding some salt to the water can also prevent the egg whites from spilling. Because the melted table salt can accelerate the condensation of the crack and can seal the crack.

How to prevent cracking of boiled eggs - cleaning and processing tips.

1.Boiled eggs often have eggshell cracking and egg whites overflowing, which is caused by sudden heating, and the expanded air in the eggshell cannot quickly penetrate the pores at the large end of the eggshell. If a small hole is punctured at the big end with a needle, the pinhole of the air will escape when the egg is heated, which will prevent the eggshell from breaking.

2.Eggs should be cooked cooked by heating them in cold water.

3.Adding some salt to the water can also prevent the egg whites from spilling. This is because the melted salt can accelerate the coagulation of the cracks and seal the cracks.

Eggs are steamed in a steamer, and they are usually cooked in 7 or eight minutes.

Nowadays, many families have more and more advanced kitchen equipment and more and more complete kitchen tools, so some families will prepare a steamer. The steamer is very convenient for steaming all kinds of food, and it can shorten the steaming time. Therefore, we can put the eggs in the shell into the steamer and steam them for seven to eight minutes.

The eggs are cooked. At this time, take it out and peel off the shell, and the eggs inside are very smooth and delicious, especially tender. Therefore, if you use a steamer to steam eggs, it can not only save time, but also keep the taste of the eggs very good, so steaming eggs in the steamer is a very good choice.

Steamed eggs in a regular steamer

Usually there is a steamer at home, so if we want to steam eggs, we can put the eggs in the bowl with the shell, then add an appropriate amount of water to the bottom of the steamer, put the steaming rack on top of the pot, put the bowl with the eggs on the steaming rack, and then cover the pot and start steaming. When steaming, first turn on high heat to boil the water, and then turn on medium heat to start slow steaming, generally steam for about 15 minutes The eggs are steamed, and you can take them out to peel the shell and eat. Therefore, it is also possible to steam eggs in a steamer, but the time should be a little longer, and it is best to stand next to you and observe when steaming, and do not let the water dry out.

Microwave steamed eggs.

The microwave oven is actually a working principle that uses high heat to cook food, so we can also put eggs in the microwave to steam. Of course, when steaming, you need to cover the surface with a lid, and you can add an appropriate amount of water, so that the steamed eggs are also very delicious. The steaming time in the microwave will be a little shorter than that in the steamer, but it will be a little longer than the steamer time, about 12 minutes.

Shell eggs can be cooked after steaming for 10 minutes, and shell eggs will be cooked in about 8-15 minutes.

The final time depends on the method of steaming the eggs and the utensils used to steam the eggs, for example, it takes 8-10 minutes to use an egg steamer, while it takes 10-15 minutes for a normal household pot.

Caution should be taken for steamed eggs:1. The time of steaming eggs should not be too long, otherwise the color of steamed eggs will not only change, but also the taste will become old.

2. Do not boil eggs in boiling water, it will affect the taste of eggs. Therefore, when boiling eggs, you should open the lid of the pot, turn to low heat, and the water is slightly bubbling is the most suitable temperature, so that you can cook tender eggs.

OK.

Boiled eggs, one of the most common ways to eat eggs, are made by boiling chicken eggs in water.

Boiled eggs are rich in nutrients and have a high nutrient absorption rate, and because of this, while providing rich and high-quality nutrition to the human body, excessive consumption is not conducive to health, resulting in overnutrition, indigestion, cardiovascular and cerebrovascular diseases, etc. Therefore, people of different ages and with different physical or mental work intensity need to eat different amounts of eggs per day.

How to make it: Boiled eggs are deceptively simple, but very knowledgeable. If it is not cooked properly, it will destroy the nutrients of the eggs. How to boil eggs in three steps:

Wash the fresh eggs carefully, soak them in a pot of water for one minute, then bring to a boil over low heat. This is to prevent the eggshell from bursting during the boiling process.

After the eggs are boiled over low heat, then switch to warm heat and continue to cook for 3-7 minutes according to personal taste.

Hard-boiled eggs do not have to be taken out immediately, take them out after 1 2 minutes, or put them in cold boiled water or cold water to cool down for half a minute, so that they are easy to peel.

No, because the steamer has water vapor and the eggs are steamed rather than roasted, so they will not be fried.

As long as the steam is sufficient, you can add some water to the steaming tray for fear of cracking, just like normal steaming rice, put the eggs directly on the steaming drawer, and then adjust to the appropriate gear and time, and use the steam inside, and soon be able to steam the eggs inside.

Summary. Eggs in the shell may not be fully cooked after steaming for 10 minutes, and generally need to be steamed for about 15 to 20 minutes before they are fully cooked. Steamed eggs in the shell, the eggs are not directly exposed to the moisture of the high temperature, and the heating is relatively slow, so it is not as fast as the time to boil the eggs, and the steam from the beginning can be steamed in about 15 to 20 minutes.

Steaming eggs in the shell for 10 minutes may not be fully cooked, so it will take about 15 to 20 minutes to steam completely. Steamed eggs in the shell, the eggs are not directly exposed to the moisture of the high temperature, and the heating is relatively slow, so it is not as fast as the time to boil the eggs, and the steam from the beginning can be steamed in about 15 to 20 minutes. Jujubes.

Hope mine can help you.