Steps to steam eggs with an egg steamer, how to use an egg steamer to steam eggs

Method steps.

Steamed eggs: The function of steaming eggs is a must. When steaming eggs, wash the eggs first, put them on the steamer grid, add 1 2 measuring cups of water below (with a measuring cup when buying an egg steamer), and screw the timing knob to the steaming egg stall for 20 minutes.

Versatile usage of egg steamers.

Steamed eggs: When you only need to boil 1 2 eggs, or when you like to eat egg yolks a little tenderer, you can put 1 measuring cup of water underneath, and the time timer knob can also be twisted on a setting that takes less than 15 minutes (about 12 minutes). Steam the most ideal eggs according to your needs.

Versatile usage of egg steamers.

Heating steamed bread: the steamed bread (or steamed bun) bought in winter is cool fast or overnight steamed bread (or steamed bun), it needs to be heated at breakfast, the egg steamer is a very convenient and fast heater, you put 1 cup of water, put a steamed bun (or steamed bun), the timing knob is twisted in more than 5 minutes, it can be heated.

Versatile usage of egg steamers.

Steamed egg custard: Steamed egg custard is also a delicacy that every family often makes, beat the eggs in a bowl, add an appropriate amount of water, stir well with chopsticks, put it in the egg steamer, and straighten the timing knob for 10 minutes. If you steam the upper and lower bowls, it will take 15 minutes.

Versatile usage of egg steamers.

Steamed potatoes: The egg steamer can also steam potatoes, edamame, sweet potatoes, corn and other crops, and the steamed taste is very delicious, which is better than cooking it in a pot. These crops are steamed in the same way as steamed eggs, and the time timing knob can be determined according to the number of agricultural products, generally set at 20 to 25 minutes.

Versatile usage of egg steamers.

Steaming Quail Eggs: Steaming quail eggs takes a little less time than the same amount of eggs, and when it takes 20 minutes to steam eggs, it takes 15 minutes for the same amount of quail eggs. When placing the upper and lower grids, the time takes 18-20 minutes.

In short, their experience is something that they should pay attention to and summarize.

end precautions.

When using an egg steamer to heat breakfast or make breakfast, you can screw the timer in position and eat just after washing, which is very useful.

The steamed buns (or steamed buns), the staple food, are as delicious as freshly steamed. Pay attention to the amount of water added to the water layer, and do not dry the pot.

Wash the eggs and put them in the egg steamer, cover the lid after adding water, plug in the electricity directly to heat it, operate it according to the function of the egg steamer, and simply boil it with water, about 15 minutes or so.

How to use the egg steamer is:

1. First use a cup to add an appropriate amount of water in the position below.

2, and then talk about the base pants Du put the egg steamer in the egg steamer on the top of the Jane, as shown below.

3. Place the eggs inside the circle.

4. Close the lid, turn on the power to turn on and off, see the power indicator light on, after steaming, the indicator light will automatically go out.

5. Finally, it is ready to eat.

1. When using it for the first time, first clean the surface of the heating plate of the egg steamer, and then add water to heat it once.

2. Some models come with an egg holder. The measuring cup or plastic bowl is divided into several cup segments, small cooked (1) means that the steamed eggs are more tender, medium cooked (2) means that the steamed eggs are tender, and fully cooked (3) means that the steamed eggs are older, and each position distinguishes the scale, for example, if you want to steam 3 eggs, and want to eat the freshly cooked and tender, you should use the measuring cup to add water to the scale of the small cooked (1) word.

3. After the water is loaded, pour it on the surface of the heating plate, then put the steamed egg rack, and then put the eggs.

4. Make a small hole at the top of the egg with a small needle at the bottom of the measuring cup or plastic bowl, and then put the fingers of the small friend shed down in the egg hole of the tray. Then the reverse transparent cover is covered, and the switch is pressed to power on.

5. After steaming the eggs, the indicator light is off. Some models wait for the sound of the loudspeaker to continuously sound "tick" and "tick" or voice prompt to indicate that the egg has been steamed, and then turn off the switch or unplug the power cord.

6. After steaming, quickly put the eggs into cold water, so that it is easier to peel the shell, and it will be more fragrant when eaten hot.

How to use the egg steamer is:

1. First use a cup to add an appropriate amount of water in the position below.

2. Then put the egg steamer on it, as shown below.

3. Place the eggs inside the circle.

4. Close the lid, turn on the power on and off, see the power indicator light on, after steaming, the indicator light will automatically go out.

5. Finally, it is ready to eat.

1. When using it for the first time, add water to the surface of the heating plate of the egg steamer.

2. Put the eggs upright in the egg cooker, with the holes facing up.

3. The following switch is also an indicator light, press the light, and the macro will be automatically extinguished when cooked.

4. I saw that the eggs were cooked one by one, and there was a fragrance. Dig out.

The egg steamer is very convenient for steaming eggs, in fact, there are many other ways to use the egg steamer, come on, everyone, teach you other wonderful uses of the egg steamer, and you will learn it.

Potatoes don't taste good when boiled in water, and it is more time-consuming to steam them in a steamer, so it is relatively simple to steam them with an egg steamer, and the potatoes are cleaned and placed directly in the egg steamer, and they will soon be steamed soft and glutinous. Pumpkin, sweet potato, chestnut and corn can all be steamed.

Beat the eggs in a bowl, put some shrimp, add one-third of the water in the egg liquid, stir and put it in the egg steamer, and soon you can steam a bowl of delicious shrimp egg custard.

Steamed buns, steamed buns, flower curly cakes and other staple foods are very difficult to eat after they are cold, so they will be hot soon when they are put directly into the egg steamer.

It is very useful to steam quail eggs in an egg steamer, clean the quail eggs and put them in the egg steamer, and they will be steamed in no time.