How do you microwave hard boiled eggs?

How to cook eggs in the microwave.

How to cook eggs in the microwave:

1. You can't put whole eggs in the microwave oven, with eggshells, the whole eggs are heated inside, the inside of the eggshell will expand, and the eggs are easy to fry when they are taken out.

2. Put a thin layer of oil in the microwave container, and then beat the eggs, poke the light yellow twice with chopsticks and then enter the microwave for two or three minutes.

3. Steam the eggs, take an ordinary sea bowl, beat two eggs, stir well, put water, add salt, pour a few drops of sesame oil, then put it in the microwave oven, and eat it in three minutes.

To microwave the eggs, the shells must be placed.

Knock it out to facilitate deflation, otherwise it will be **. Generally, it is enough for an egg to be heated for 15 seconds.

Microwave oven or don't heat hard-boiled eggs, if you heat eggs in the microwave oven will cause eggs **, the news also came out that day, a woman ate microwave heated eggs caused **, and her eyes hurt.

If you want to heat the eggs in the microwave, you can peel off the shell of the eggs a little, put them in a porcelain bowl and add some water.

First of all, you have to know that eggs will be put in the microwave.

It is better to boil it directly in plain water.

Life Hack: Teach you how to cook eggs in the microwave, it's delicious!

Put half a bowl of water in a porcelain bowl and put the eggs in it to heat up.

Peel the egg skin, put it in a basin and heat it! It's convenient and easy!

You can peel the skin and cut it in half, as long as it's not whole.

Peel off the skin of the hard-boiled eggs, then cut the eggs and place them in a microwave-safe utensil before microwaving.

After the cooked eggs are cut in half, put them in the microwave oven to heat, and after the cooked eggs are shelled, put them in water and heat them together, the above two methods can be used, as long as you pay attention to two points:

1. Place the eggs in a bowl with a glass lid on top.

2. The heating time should not be too long, about 35 seconds, if you use a microwave oven to heat the eggs, whether it is cooked or not, you should break the eggshell and break the inner membrane.

Precautions for use of microwave ovens.

Do not overheat. Put the food in the microwave oven to thaw or heat, if you forget to take it out, if the time is more than 2 hours, you should throw it away, so as not to cause food poisoning.

Do not heat meat until it is half cooked and then microwave it. Because bacteria still grow in half-cooked food, it is impossible to kill all the bacteria when it is heated in the microwave for the second time due to the short time. Frozen meat products should be thawed in the microwave before being reheated to cooked food.

Simmer on high heat for 4 minutes. See below for how to do itIngredients: 2 eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of fresh soy sauce.

Step 1: Knock the eggs into a bowl, add some chopped green onions, cooking wine, and stir well.

Step 2: Pour an appropriate amount of warm water.

Step 3: Add an appropriate amount of cooking oil and salt.

Step 4: Put in the microwave and increase the heat for 4 minutes.

Step 5: Pour some fresh soy sauce and serve.

You can't boil eggs like this in the microwave! Otherwise, it's going to be **. If you want to boil it, crack an egg in a plastic bowl. Put it in the microwave for 3 minutes.

Note that you can't boil whole eggs in the microwave, otherwise you can break an egg in a plastic bowl, add some water, the more tender the moon, and then put some salt, monosodium glutamate, sesame oil is the most important, be sure to put it. Put it in the microwave for 3 minutes.

This is because the microwave oven uses microwaves to heat food, microwaves have penetration, and when heating food, it penetrates into the inside of the food and starts to heat from the inside, which is exactly the opposite of the heating principle we usually use to cook eggs in a pot.

Because the principle of a microwave oven is to heat ...... from the center of the object

Although the eggs are boiled and peeled, they are still a sealed ......As the heat increases internally, the pressure expands ...... more and moreOf course it will**.

Notes:

The instructions for the microwave oven mention that metal objects are not allowed in the microwave oven, and there is no hint about eggs. After analyzing and reasoning, the Exploration Team's security doctor found that the microwave oven could not be used to boil eggs.

Usually, when we boil eggs, the heat of the fire is transferred to the water, and then through the water to the eggs, the egg green and yolk will slowly solidify for a while. The air inside the egg shell will expand when heated, and then it will be discharged in time through the fine holes in the egg shell, and at the same time, there will be excess heat discharged into the water, so that the egg is cooked.

First of all, let's understand the working principle of the microwave oven, the electromagnetic tube in the microwave oven emits microwaves, which are reflected back and forth in the microwave oven, and after being absorbed by the food, causing the water molecules in the food to vibrate. Molecules vibrate against each other to create heat, heat the food or cook it. When the egg is heated in the microwave, in this enclosed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, and the air in the eggshell is also expanding, and the pressure inside the egg becomes very large, which will cause **.

Therefore, heating food in a closed container is not easy to dissipate, and it will also make the pressure in the container too high, which is easy to cause accidents.

It is recommended that bottles, bags and bottles with caps or nipples should be opened and placed in a suitable container before being heated in the microwave. Microwave ovens will produce high temperatures when working, so it is best not to use heat-resistant containers such as wood, bamboo, and plastic in the microwave oven, and you can choose microwave oven special utensils made of heat-resistant glass and heat-resistant ceramics.

Don't be as stupid as I am.

I didn't get it for 1 minute after putting it in, and the egg was **.

Absolutely not, it will blow up, thank you for adopting.