How do you boil eggs so they don t break? How do you boil eggs without breaking the shell and peel t

Pot under cold water, boil or steam normally, turn off the heat after boiling water for 5 minutes, and stuff for two minutes without opening the lid, the egg yolk will not be old, will not be blackened, and the taste is the best. Generally, it doesn't break the shell, unless it's hot or cold.

Ingredients: 6 eggs Accessories: appropriate amount of water.

Step 1: Prepare the eggs.

Step 2: Wash the eggs.

Step 3: Pour an appropriate amount of water into the pot and add the eggs.

Step 4: Cover and cook. Once the pot is boiling, cook for 6 minutes.

Step 5: Soak the boiled eggs in cold water and remove them.

Step 6: The eggs are cooked. It's ready to eat.

1. Soak in water. Before boiling eggs, it is best to soak the eggs in cold water for a while before putting them in a pot of cold water to boil so that the eggshells are not easy to break.

2. Firepower. If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; If you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Practice has proved that boiled eggs are most suitable over medium heat.

3. Time. After determining the amount of firepower, as long as you accurately grasp the time of boiling eggs, you can control the age and tenderness of the eggs as you like. For example, boil soft eggs, boil water for 3 minutes.

Ingredients: eggs, water.

1. First prepare a basin of water, then put the eggs in the water and wash them.

2. Each egg has a large end and a small one, find the big one.

3. Gently crush the big end of the egg (note that the big end must be swallowed) so that the boiled egg will not break the shell.

4. After all the eggs are drunk, put them in the pot and pour in the water that has not covered the eggs.

5. Cover and bring to a boil over high heat, then cook for another 5 minutes.

6. After the eggs are boiled, take them out and put them in cold water.

7. Freshly boiled eggs will be very well peeled after passing through cold water.

8. Done. <>

Learn these tips when boiling eggs, and the boiled eggs are easy to peel without breaking the shell.

How to boil eggs for a while and easy to peel In fact, eggs are cooked slowly over low heat, he does not cooperate, the older I am, he will moon cakes and drink wine Hard-boiled eggs are fished out, and we pull them out with cold water for ten minutes, such eggs are good to break the river.

When boiling the chicken, put a little salt in the water, start to boil over medium heat, let the water temperature rise slowly, which is conducive to emptying the air in the eggs and not easy to break the shell, and turn off the heat after boiling for about 10 minutes. Put some cold water in a basin, remove the eggs from the pot and put them in cold water for a while, so that the eggs are easy to peel.

Egg selection: Choose eggs that have been stored for about half a month.

Add an appropriate amount of salt: salt can keep the eggs from cracking, and it can also make the eggs easier to peel, generally boil 5 eggs, put 1 gram of salt.

Hard-boiled eggs: Hard-boiled eggs are easier to peel off the shell.

Water flooding eggs: If too little water is added when boiling eggs, it is easy to cause the eggs to heat unevenly, resulting in egg breakage.

Wash the boiled eggs with water, wash the dust on them, then put the washed eggs into the pot, pour an appropriate amount of water, the water should cover the eggs, and then, add a little salt to the pot, wait for the eggs to be boiled and take them out, and cool the eggs with cold water.

You can first put the hard-boiled eggs in cold water and let them rest for a while before peeling them.

It is best to use an egg steamer, which is simple and convenient, and is better than a pot.

The boiling time should be controlled to less than 10 minutes, and after cooking, soak it in cold water a little, so that it is easy to peel the shell.

Hello, the method of boiling eggs is as follows: Ingredients: Appropriate amount of eggs, appropriate amount of water.

Method: 1. Eggs in a pot with cold water. 2. Cover the pot and cover until the water boils.

3. Turn off the gas after the water is boiled, do not open the lid, and simmer for a minute 4.

Tips for boiling eggs without breaking the shell and easy to peel: boil in cold water, put eggs in a pot first, boil eggs over medium heat, boil eggs for a long time, submerge the eggs with water, and add an appropriate amount of salt.

1. Boil in cold water. I don't know if you have found it, in life, we use hot water to boil eggs, eggs are very easy to break, and in the end eggs are not easy to peel, all must be boiled eggs in cold water.

2. Put the eggs in the pot first. Many people put water in the pot, in the eggs, so it is easy to cause the eggs to crack, when boiling, the eggs are heated, it will break, we put the eggs in the pot first, water is poured along the pot, so that it can be completely avoided.

3. Boil eggs over medium heat. Boiled eggs need to be cooked slowly over medium heat, if the fire is too big, the eggs will also crack because the temperature is suddenly too high, boil over medium heat, then turn off the heat, and then stuff in the pot for a few more minutes, and then let it cool before eating.

4. Time to boil eggs. After boiling, seal for about 4 minutes, you can eat soft-boiled eggs, seal for about 8 minutes, the egg yolk will solidify half, 15 minutes, the egg yolk will be completely solidified, you can choose the time according to your preference.

5. Water should submerge the eggs. Many of us boil eggs to give a little water in order to celebrate natural gas, in fact, it is easy to cause eggs to be heated unevenly, resulting in egg breakage, we must pay attention to this.

6. Add an appropriate amount of salt, adding salt is the most important thing in boiled eggs, because salt can not only make the eggs not crack, but also disturb the high vertical can make the slow eggs easier to peel, the average family boils 5 eggs, 1 gram of salt.

Boiled eggs are good to peel without breaking the shell and the method is as follows:

Ingredients required: two imitation eggs, cold water, pot, etc.

1. Wash the eggs and soak them in cold water for a while.

2. Put it in a pot of cold water and bring to a boil.

3. Turn on medium heat, because the fire is easy to cause the air in the eggshell to expand sharply, resulting in the bursting of the eggshell.

4. Cook for 5 minutes, turn off the heat, cover and simmer for 5 minutes.

5. After taking it out, put it in cold water.

6. The shell of such an egg will not break, and the eggs that are cracked by cooking stove are very delicious.