How to use the egg steamer, how to use the egg steamer

How to use the egg steamer.

1.Steamed whole eggs.

Egg Steamer +2: Pour the measured amount of water into the base of the egg steamer.

Egg steamer + put the eggs on the egg steamer and put the eggs on the egg steamer.

Egg steamer + egg steamer +

4Close the lid, turn on the power switch, and see the power indicator light up.

After about 15 minutes of egg steamer +5, the power will be automatically turned off after steaming.

Egg steamer +6 Wait a moment before opening the lid to avoid burns. After opening, you can see that the steamed eggs are tender and tender, and the steamed eggs are complete.

Egg steamer +2Steamed egg custard.

1Crack two eggs in the small steamer that came with the egg steamer you bought.

Egg steamer + beat eggs with a small fork until they are thin.

Egg steamer + 3 cups of hot water, measure to the scale of the steamed egg.

Egg Steamer +4 added to the base of the Egg Steamer.

Egg steamer +5Add the eggs to the hot water, add an equal amount to the amount of eggs, and stir well.

Place the egg steamer +6 on the base, close the lid and turn on the power.

Egg steamer + egg steamer +

7After about 15 to 20 minutes, the power will automatically turn off. When you open the lid of the pot, you can see that the water egg is steamed, tender and tender, and delicious.

Egg steamer + egg steamer +

Egg steamer + egg steamer is more than just steaming eggs.

Don't imagine the use of the egg steamer by its name. In fact, there are some uses of egg steamers that are necessary in our daily life.

1.Steamed noodles.

The egg steamer can be used not only to make food about eggs, but also to steam various pastries such as dumplings, steamed buns, and xiao long bao. And it's more convenient and faster to use.

Egg steamer +2Steamed snacks.

There is a very delicious dish in Lu cuisine, called steamed bowl. The steaming bowl is mainly composed of braised pork, grilled chicken, crispy pork, Sixi meatballs, etc. Generally, all kinds of dishes are processed into semi-finished products or finished products, and then steamed when they are ready to eat.

In fact, as long as the egg steamer adds an appropriate amount of water to the chassis, puts it on the egg rack, selects the temperature, presses the switch, and can steam whatever you want. Steaming food is not only easy to operate, but this food is delicious and healthy. The egg steamer may be small, but extremely useful.

Egg Steamer+

Nowadays, many people like to eat egg custard, and egg custard has high nutritional value. If you buy an egg steamer at home, you can make egg custard at any time, how to steam egg custard with an egg cooker? Let me briefly introduce the use of the egg steamer and teach you how to steam egg custard with an egg steamer.

How to use the egg steamer.

1. When using, place the egg cooker in a basic level place, use a measuring cup to fill the water you want to control, the number on the measuring cup represents the number of eggs, and the ruler is divided into three types: "old", "medium" and "tender", which can be cooked with water according to the taste.

2. After adding water, put on the boiled egg rack, in order to prevent the egg from bursting, poke a hole in the round head of the egg with the provided egg needle, put the egg into the boiled egg rack with the poke hole facing up, and cover with a transparent lid.

3. Plug in the power and turn on the egg cooker switch to enter the automatic heating control process. Steam will be discharged from the vents on the top of the transparent lid during cooking, so do not place your face close to the vents to avoid accidents. Do not open the lid during the egg boiling process to prevent the steam from hurting people, and the steam leakage will affect the effect of steaming the eggs.

4. At the end of cooking, the egg cooker will automatically stop heating and emit an electronic beep, which means that the egg has been cooked as required.

How to steam egg custard with an egg steamer

When your steamed egg custard is honeycomb and the water and eggs are separated, you may want to give it a try:

1. Add water: An egg can add 1-3 parts of water with the same weight as the egg, add 1 part of water egg custard to be harder, and add 3 parts of water egg custard to make it softer. Choose appropriately according to your needs;

2. Water type and temperature: add warm boiled water of about 30 degrees when adding water (do not use tap water);

3. Other auxiliary materials: appropriate amount of salt, chopped green onion suitable for your taste;

4. Stir thoroughly: Stir the eggs and water with chopsticks or whisk with one hand, and rotate the container with the other hand until 1 cm high bubbles appear on the egg liquid;

5. Put enough water in the steamer, put the beaten egg liquid in the steamer** steam, remember the time after the steamer water is boiled, and steam for another 10 minutes after boiling;

6. Take out the egg custard from the steamer, add vinegar, sesame oil, soy sauce, chicken essence and other seasonings according to the taste you need, and serve.

The function of the egg steamer

1. **In addition to the functions of boiled eggs, steamed eggs, steamed egg cakes, etc., the multi-functional double-layer egg cooker also has the function of steaming and cooking various buns and desserts.

2. The egg cooker can steam a variety of flavors of eggs, you can steam tender eggs, medium-cooked eggs, and old eggs, you can choose any according to the taste, and you can steam 12 eggs at a time if you steam eggs.

3. The eggs steamed with the egg boiler taste good, and the eggs that can be steamed are nutritious, elastic, no fishy smell, and will not burst.

4. The unique poke hole design is used to make the egg not burst when heated, and the eggshell is easy to peel off, and there will be no sticky shell.

5. Safe and reliable, the power supply will be cut off automatically when the egg is boiled, and there will be an indicator light identification.

6. Easy to clean, non-adherent coating heating plate easy to clean.

1. When using it for the first time, first clean the surface of the heating plate of the egg steamer, and then add water to heat it once to clear the egg steamer.

After washing, determine how much water to add according to your preference for how ripe and tender the eggs are.

2. Some models come with an egg holder. The measuring cup or plastic bowl is divided into several cup segments, small cooked (1) means that the steamed eggs are more tender, medium cooked (2) means that the steamed eggs are tender, and fully cooked (3) means that the steamed eggs are older, and each position distinguishes the scale, for example, if you want to steam 3 eggs, and want to eat the freshly cooked and tender, you should use the measuring cup to add water to the scale of the small cooked (1) word.

3. After the water is loaded, pour it on the surface of the heating plate, then put the steamed egg rack, and then put the eggs.

4. Make a small hole in the top of the egg with a small needle at the bottom of the measuring cup or plastic bowl, and then put the small head down in the egg hole of the tray. Then the reverse transparent cover is covered, and the switch is pressed to power on.

5. After steaming the eggs, the indicator light is off. Some models wait for the sound of the loudspeaker to continuously sound "tick" and "tick" or voice prompt to indicate that the egg has been steamed, and then turn off the switch or unplug the power cord.

6. After steaming, quickly put the eggs into cold water, so that it is easier to peel the shell, and it will be more fragrant when eaten hot.