Go to the beach during the May Day holiday, but don t eat Haihong, what is the harm of eating Haihon

In fact, Haihong itself is not toxic, but some Haihong is poisoned, and then it will have a certain toxicity, so after we eat Haihong, we will naturally be poisoned. Haihong is also known as mussels, is a very common shellfish food, under normal circumstances, Haihong is not toxic, and nutritious, eating some properly is actually good for the human body. <>

It's just that some of the rainbows are eaten by some red tides, and this part of the red tides is toxic, so the rainbows of the red tides eaten by this part are also toxic, and this toxicity is paralytic shellfish poison. This toxin is very resistant to high temperatures, and it is difficult to kill these toxins even with ordinary cooking methods, so if people eat this toxin-containing rainbow, these toxins will be quickly released into our bodies, resulting in poisoning. <>

But don't be afraid, we can take some precautions before eating, for example, we need to remove the internal organs of the rainbow before eating. According to research, most paralytic shellfish poisoning is hidden in the digestive glands, gills, shellfish and other organs of Haihong, so if these internal organs are removed, the amount of toxin can be greatly reduced. In addition, when eating, do not drink the soup after steaming, because this toxin is actually a water-soluble toxin, which will slowly dissolve into the soup during the cooking process, and drinking as little soup as possible can reduce the amount of toxin intake.

The last point is to try to avoid eating this shellfish in spring or winter, when the toxin levels are at their peak in spring and winter. Therefore, if you usually want to eat sea rainbows, you should still avoid this peak period, and eat it in summer or autumn, which may be the best. As long as you do some normal prevention work, Haihong can still eat some of this food.

If you consume Haihong, you will have diarrhea or a little discomfort. In severe cases, it will cause dizziness and nausea and other poisoning symptoms, which will make people seriously uncomfortable and even faint.

Haihong itself is not toxic, but some Haihong eats toxic substances, which will carry toxicity, and the human body will cause poisoning after eating.

It will affect people's health and cause atrophy of internal organs, so we must not eat this kind of thing.

It is because some people are poisoned by eating Haihong, so when you go to the beach during the holidays, you must not eat Haihong.

Every time the holiday, everyone will take their families to travel, because the meaning of travel is very important, we can get some insights in travel, but also to make their horizons more broad, travel makes our life more abundant, our annual May Day also came, there are many people complaining about the May Day holiday, but the May Day 5-day holiday, can make everyone better travel, better relieve their mood.

We see that everyone is already traveling, during the May Day, we must pay attention to personal safety when traveling, protect personal property, but also have protection against the epidemic, wear a mask, every year on May Day various attractions will be crowded, everyone is not to see the scenery, but to see the head, however, on May Day, the seaside is also the most frequent place for everyone. When you go to the beach to enjoy the sea breeze and see the clear water, you are always in a relaxed mood, and your troubles are gone, and when you go to the beach for a vacation, you must be careful not to eat sea rainbows.

We have seen news that if you go to the beach to remind everyone not to eat sea rainbows, why is this? Let's take a look.

The meat of Haihong is very tender and very delicious, but if Haihong is often eaten, it will cause poisoning, resulting in symptoms such as backache and backache, and there have been many poisoning incidents in the past few years, resulting in some people's health being harmed. If it is serious, it will also be life-threatening, so do not use Haihong when traveling or in life, so as not to bring unnecessary trouble to yourself.

In addition, during the May Day period, we must maintain our vigilance in the travel destination, according to the relevant regulations, to abide by some rules, so that you can have a pleasant holiday, May Day, the temperature is relatively hot, we should also pay attention to sun protection.

Because Haihong is unhealthy, there are a lot of viruses in it, we still can't eat it, this is unhygienic food, and the average chef can't disinfect it well.

Hempel neurotoxins are on the rise. There have been a number of incidents of sea rainbow poisoning. Many areas have banned the consumption of sea rainbows, so be careful not to eat sea rainbows during holidays.

Haihong is selling less and less on the market, not because it is forbidden to eat, but when eating, it must be purchased through formal channels, and the nutritional value of Haihong itself is still very high. The toxins in the body of Haihong are generally formed by ingestion of toxic monastic algae and enrichment in the body. It may be related to the fact that the local water quality is polluted to varying degrees.

Paralysis shellfish toxins may generally be present in bivalves, and cooking does not eliminate the heat-stable toxins. In particular, experts reminded that in order to prevent shellfish poisoning, remove the internal organs of shellfish before cooking, avoid eating cooking juices and eat smaller portions of shellfish at a time. The reason for the prohibition of eating Haihong is that in the past, many people in Qinhuangdao were poisoned because of eating Haihong, which slowly spread and caused psychological pressure.

The nutritional value of Haihong.

Haihong nutritional value is particularly high, it is a high-protein food, it is said that its protein content is as high as 53%, people can absorb and utilize protein as soon as possible after eating Haihong, it can meet the needs of the human body for protein during normal metabolism, can also replenish physical strength, relieve physical fatigue, and often eat can also improve the quality of the human body.

Haihong also contains fats, sugars and inorganic salts as well as carbohydrates and a variety of vitamins, in addition to these nutrients, it also contains trace elements calcium, phosphorus, iron and a variety of amino acids that are beneficial to the human body, these nutrients are important nutrients necessary for the normal metabolism of the human body, they can alleviate body weakness and can also improve the function of various organs of the body, which has great benefits for maintaining human health.

Now that summer is coming, it is the May Day holiday, and many people choose to go to the beach to play. When you go to the beach, in addition to feeling the local customs, the sea breeze and the happiness of the beach, the most important thing is to taste the local seafood. Some people like to eat seafood raw and feel the umami of seafood, and the closer to the sea, the cheaper his seafood ** will be, and there will be more varieties.

Therefore, there are many people who go to the beach on vacation and want to have a good taste. However, just recently, Qinhuangdao issued a statement asking people not to use sea rainbows. The reason is that many people have recently eaten Haihong, resulting in poisoning.

Haihong, a shell-like mollusk, has always been a very popular seafood, and Haihong is delicious and very nutritious. So why is it that the sale and collection of edible sea rainbows have been banned in the waters of Qinhuangdao recently?

It turns out that March to June is the time when Haihong ingests a toxic algae, which causes toxins to be deposited in the body. Therefore, the staff of Qinhuangdao also tested the sea rainbow and found that the toxins in the body of the sea rainbow had exceeded the safety standard by more than two times, so an emergency notice was issued.

In fact, under normal circumstances, Haihong can be eaten, and around September every year, some of the toxins in Haihong's body will reach the safety standard, and they can be eaten with confidence. Therefore, the toxins in Haihong's body have a seasonal pattern, and there will be a few months of each year when the toxins in the body increase. So be sure to pay attention to the official news before consuming it.

Eating toxin-laden rainbows will generally cause symptoms such as numbness in the limbs, headache, fever, rash, and even respiratory arrest in severe cases. If you find that you are unwell after eating seafood, you must go to the hospital for a check-up and medical treatment in time. Therefore, when traveling by the sea, we must pay attention to whether the seafood is toxic and can be eaten, and for the seafood that is inedible and toxic, do not eat it with a fluke mentality.

Rainbow contains paralytic shellfish toxins, which inhibit nerve conduction mainly through the influence of sodium ion channels, and can easily lead to poisoning once consumed, sometimes nausea and vomiting in the early stages. The poisoning is slightly severe, with numbness of the arms and legs, impaired voluntary movements, and often a feeling of dizziness. When poisoning is severe, it will be difficult to breathe and the throat will be tight; As the muscle paralysis expands, it worsens, eventually leading to death.

Rainbow itself is non-toxic, and its toxins are generally formed by ingestion of toxic single-celled algae that accumulate in the body. From late March onwards, the levels of paralytic shellfish toxins in the sea rainbow usually increase with increasing temperatures. Once consumed, it can easily lead to poisoning, ranging from headache, nausea, salivation, fever, rash to numbness of hands and feet, difficulty breathing, and even death due to respiratory arrest.

Haihong itself is non-toxic, and toxins in its body are generally formed by ingestion of toxic monocytes and enrichment in the body. The content of sea rainbow paralytic shellfish toxin usually increases with the increase in temperature from late March, and once consumed, it is easy to cause poisoning, ranging from headache, nausea, salivation, fever, rash and other symptoms, to numbness of hands and feet, difficulty breathing, and even death due to respiratory stagnation.

Summer is just around the corner, and many people choose to go to the beach during their vacations. Not only can you enjoy the salty sea breeze, but you can also discover a variety of seaside delicacies and discover various marine creatures.

There is a creature called Haihong in the ocean, maybe everyone is unfamiliar with the name Haihong, but its other name is known to many people, Haihong is also called mussels, and after cooking, it is processed into mussels. Haihong is a bivalve mollusk that lives on rocks on the shore and is a delicious, nutritious, and popular seafood. The coastal strip is a popular seafood product.

At the end of April 2021, the Qinhuangdao area issued an early warning of a ban on eating Haihong, which turned out to be poisoned by many people who ate Haihong, and from March to September every year, there were often incidents of people being poisoned by eating Haihong. Sea red is obviously a very popular food for many people, why is it poisonous?

In fact, it is not because Haihong itself is toxic, but because Haihong often eats some toxic algae, and then accumulates toxins in the body, and the toxin in Haihong's body rises regularly, and it will begin to rise in March every year, and it will slowly decline in June. Recently, the toxins in the Haihong in the waters of Qinhuangdao have exceeded the safety standard by more than twice the safety standard, so the consumption of Haihong is prohibited. If you are poisoned by eating sea rainbow, it will generally cause people to have muscle paralysis of the limbs, headache, nausea, fever, rash and other symptoms.

In severe cases, it can even stop people from breathing.

Because the toxicity in the body of Haihong is seasonal. Therefore, those who like to eat Haihong can wait for the toxins in Haihong's body to drop before using it. The current ban on the consumption of Haihong is also for the safety of tourists, not a complete ban on the use of Haihong, tourists who love this mouth, as long as they are patient.

Delicious food needs to wait, and it is these waits that make the food even more delicious. If you accidentally eat Haihong with too many toxins in your body, you must seek medical attention in time.

You can eat it, but the seaside sea rainbow treatment is not in place, not very clean, people are easy to have diarrhea after eating, and will be infected with parasites, if you like to eat Haihong can buy it and eat it yourself.

Haihong can be eaten, but because of the nuclear wastewater discharge incident in Japan, it has become unsafe to eat Haihong, and the consequences are immeasurable.

Haihong used to be edible, but now because of environmental pollution, the toxins in Haihong's body have increased, so it can't be eaten.

Most people will choose to travel on holidays, and some people like to choose to travel to the beach, because they can taste some fresh seafood when traveling by the sea, but here we also remind everyone that there are some seafood that should not be eaten indiscriminately, especially those who travel to the beach during the holidays, try not to pick up seafood by themselves, so as not to be poisoned by mistake, especially in spring and summer, try not to eat Haihong.

Why don't you eat Haihong? Haihong generally refers to mussels, which are rich in nutrition and delicious in flesh, and are deeply loved by the public. It is mainly composed of the outer shell, feet, gills, mantle, gonads, adductor muscles, visceral mass, gastrointestinal tract, and digestive glands.

Mussels are typically filter-feeding bivalves that ingest particulate matter and contaminants from the water through filtration through their gills, with identifiable impurities being excreted in the form of fake feces and other particles being sent to the digestive system.

Spring and summer are the high incidence of rainbow poisoning because:The increase in temperature also makes the sea rainbow toxin gradually increase, and the consumption of sea rainbow in this season is more likely to cause poisoningWhen traveling to the beach during the May Day holiday, it is best not to eat sea rainbows, so as not to cause poisoning.

What are the dangers of Haihong to the body? 1. In fact, Haihong itself is non-toxic, but some people may lack some freshness, and eating too much is not good for health. In particular, after ingesting too much rainbow, toxic algae accumulate too much in the body, which can easily cause diarrhea and vomiting.

Second, different foods have different effects on the improvement of the body, and different foods are not suitable for everyone to eat, and Haihong also has many contraindications, such asPatients with impaired heart function, coagulation dysfunction, pregnant women, lactationWhen you eat seafood, you must first understand whether you are suitable for eating seafood, so as to better improve your diet and avoid some adverse reactions.

What precautions should I take when eating seafood? When buying seafood, it should be purchased through regular channels, and the seafood picked up at the beach when traveling is a safety hazard, so it is best to eat it with caution. When boiling seafood, it must be cooked thoroughly, and only high-temperature cooking can kill the bacteria that remain in the seafood.

In addition, gloves should be worn when handling seafood to avoid being puncturedIf you have a wound, you should pay attention to protective measures, and long-term exposure to seawater may also cause infection, once the seafood is eaten, appearsThere was nausea, vomiting, diarrheaIf you feel uncomfortable, you should go to the hospital immediately.

Experts reminded that in many areas have occurred due to the poisoning caused by the consumption of sea rainbows, for their own safety, remind the general public when traveling, especially when traveling at the beach, try not to pick up sea rainbows to eat, once poisoning should immediately go to the hospital for treatment.