How long should you soak the dragon s mustache and how to soak it?

It is a natural wild vegetable that lives on the slopes of the southern mountains, and because of its anti-arteriosclerosis and anti-cancer effects, many middle-aged and elderly people will prefer to eat it. In addition to using fresh seaweed, in order to make it better preserved, many people will make it into dried seaweed. So what is the correct way to soak dried dragon's mustard?

Choosing some fresh seaweed is very important for us to cook and health, but we may also use the practice of soaking when cooking, when we soak the seaweed, we may encounter these two phenomena, one is fresh seaweed, so the seaweed is relatively simple, just need to wash it with warm water. Then there is also the fact that for the shriveled dragon's mustard purchased from the supermarket, it may be a little difficult to soak this dragon's beard. First of all, we need to prepare some water, boil the water, then add an appropriate amount of edible salt, and then put in the dragon's mustard, so that after boiling for a few minutes, take it out, and then soak it in cold water for about an hour, so that the soaking is very simple.

There is also for some fresh dragon's mustard, which can be directly used for cold dressing, pour some vinegar after washing the dragon's mustard with water, and then let him swell up to eat, but for some shriveled dragon's mustard, it is more troublesome to do, we need to add edible salt, and then boil it in hot water, and there are many ways to use it, not only can it be used for stir-frying, but also can be used to make soup, and the taste is very delicious.

The above is the phenomenon of soaking in dragon mustache introduced to you, we found that if you cook an ingredient well, you must first learn how to deal with it, only if we learn the correct way to deal with it, it will be healthier to eat.

Usually the dried dragon's mustard should be soaked for about 20 minutes, and it can be soaked until it is semi-soft. We can adjust the time of soaking the seaweed according to our preference for the taste.

Operating tools: dragon mustard, cold white water, bowl.

1. The dried dragon mustard that I bought back first.

2. Take out an appropriate amount and put it in an empty bowl.

3. Then use water to wash the impurities and dust on the dragon's mustache.

4. Cool it in advance.

5. Then put the washed dragon's mustache into the cool boiled boil to soak.

6. Soak for about half an hour, and the dragon's mustard will be soaked.

The method of soaking dragon mustard is as follows:

1. Take out an appropriate amount of dragon's mustard and put it in an empty bowl.

2. Use water to wash the impurities and dust on the dragon's mustard.

3. Boil a pot of hot water and let it cool on the side, and you can cool it in a basin.

4. Then soak the washed dragon's mustard in a cool boil.

5. Soak for about half an hour, and the dragon's mustard will be soaked.

The economic value of dragon's beard:The agarium industry is one of the important pillar industries of China's marine economy, which is not only the superior raw material for refining agar in the food industry, but also can be used as a high-quality feed for abalone breeding and a green health food for human beings, agar has coagulability and stability, and can be used as a thickener, coagulant, suspension agent, emulsifier, stabilizer, preservative, adhesive and biological medium.

Agar is widely used in the manufacture of granular drinks, rice wine drinks, fruit juice drinks, crystal gummies, yokan, luncheon meat, ham sausages, jelly pudding, ice cream, decorated cakes, eight-treasure porridge, cold vegetables, etc., agar is used in the daily chemical industry for toothpaste, shampoo, facial cleanser, cosmetics, solid fragrance, etc., and also has a wide range of uses in medical research.

The above content referenceEncyclopedia - Dragon's beard.

Dried dragon's mustard generally needs to be soaked for 10-20 minutes before soaking, and when eating dried dragon's mustard, it needs to be blanched, because dragon's mustard is a lily family, and asparagus is an erect herb, which contains more oxalic acid, and blanching can remove oxalic acid and improve the taste.

It is found in Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Shanxi, Shaanxi and Gansu in China. It is also found in Japan, North Korea and Siberia, Russia. Born on grassy slopes or underforests at an altitude of 400-2300 meters.

Rhizome and root are often used as a mixture of traditional Chinese medicine in Henan.

1. Dragon's mustard.

Soak for about 20 minutes.

2. Dragon's mustard is also known as sea vegetables.

The dragon mustard vegetables that I bought can be eaten cold after being processed simply. The soaking of the dragon's mustache can be soaked in cold water, put it in a basin for about 20 minutes, stir it slightly, spread the dish and soak it; You can also soak it with hot water, the effect is the same, but it will shorten the soaking time, and finally you can wash it with water and mix it cold.

Need. Dragon's beard.

When eating, you need to blanch it first. Dragon's mustard is mostly used to make cold dishes, and prepare shredded carrots, shredded green peppers, cucumbers and other refreshing vegetables to match. The washed dragon's mustard can be removed and drained by boiling water for a minute or two, and the side dishes can also be blanched with hot water, left to cool, and then mixed with the vegetables and condiments to eat.

Fresh seaweed is very suitable for everyone to fry and eat, wash the seaweed, then blanch it for later use, put hot oil on the pot and then put the dragon's mustard into the stir-fry, add light soy sauce and salt and other condiments to taste.

Introduction: Liliaceae.

Asparagus is an erect herbaceous plant.

It can be up to 1 meter high. The roots are elongated, and the branches sometimes have very narrow wings. The leaf-like branches are narrowly striped, sickle-shaped, the base nearly acutely triangular, the upper part flattened, the scaly leaves nearly lanceolate, the flowers axillary, yellowish-green; The peduncle is very short, and the female and male flowers are nearly equal in size.

Refrigerator preservation: The most common way to preserve food in daily life is to put it in the refrigerator for preservation, you can seal the fresh dragon's mustard in a fresh-keeping bag, and then put it in the refrigerator freezer for preservation, but it is best to eat it within three days.

Preservation after blanching: In addition to storage in the refrigerator, you can also wash the dragon's mustard and blanch it in the refrigerator for preservation, or it can be stored for about three or four days.

If the seaweed is used cold, it is recommended to blanch it. If the seaweed is used to make hot dishes, it does not need to be blanched. Blanching can remove impurities, dust, bacteria, fertilizer residues and other components from the dragon's mustard, making it healthier to eat.

Dragon's beard. It is a plant of the genus or Agaricus spp., also known as sea cabbage and nematomy, which is rich in protein, starch, carbohydrates, calcium, iron, etc.

It is a temperate red algae, which is mainly distributed in the coastal areas of Shandong, Fujian, Guangdong and other places in China. Overseas distribution covers almost the world's seas.

It is not only the superior raw material for refining agar in the food industry, but also the high-quality feed for abalone breeding and the green health food for human beings. The seaweed industry is one of the important pillar industries of China's marine economy.