Does tarbae need to be watered? How many minutes do you usually need to blanch?

The dragon's mustard is generally blanched for a minute or two. First, soak the seaweed in clean water to remove its fishy smell. After soaking for a while, blanch it with boiling water.

Remove after about a minute, as tarbae can be easily scalded. Because ordinary cleaning may only clean off some dust and impurities on the seaweed, but for some pesticide compounds on the seaweed, there will still be some chemical fertilizer residues, which are not clean, especially if you choose cold seaweed, these impurities may be eaten in the stomach, which will affect your health. After using hot water for external use of dragon's mustard, the taste will be more refreshing.

You need to choose the one with green branches and don't buy something that is too old. Even if there is, you can't eat half of it, and it's a waste of money. So how can you tell if the dragon's beard is old or young?

In fact, we can break it with our hands. Everything that can be broken is tender. If you pinch the root with your fingernails and you can't take it out in that position, it proves that you are old and gone.

So when you buy it, be sure to choose a tender green one. After blanching, the dragon's mustard, you can control the moisture to dry out, put the garlic in a hot pan and fry it, put it in the pot and fry it.

Stir-fry as often as possible so that the vegetables are heated evenly. When you see that the dragon beard cabbage is fried a little soft, sprinkle a little water along the edge of the pot, and then cover the pot and bake, so that the dragon beard cabbage is easy to make, and this trick can also ensure that the fried dragon beard cabbage maintains a green color, green crisp and tender, and the taste is delicious. Blanch the dragon's mustard, or cut it into small pieces, add sugar, rice vinegar, edible salt and other condiments, stir and serve.

Mustard contains a large number of active substances that regulate human body functions. Long-term consumption can prevent obesity, gallstones, constipation and other metabolic diseases, reduce blood lipids and blood sugar, in addition, the dragon mustard has a high nutritional value, it has the effect of clearing heat and detoxification, diuresis and helping digestion, can be used for colds, constipation and other diseases. Eating traditional seaweed is the main reason why the average life expectancy of Okinawans in Japan is the highest in the world.

Therefore, Yunshui has a reputation for longevity dishes in Japan. It has a miraculous effect on removing toxins from the lungs and intestines, and removing waste from the body.

I think it's needed. It's about 5 minutes. If you don't think the taste is very good. Can be placed in salt water.

The dragon's mustard needs to be watered, generally put it into clean water for soaking, so as to remove its fishy smell, soak it for a while, put it into boiling water and blanch it, about a minute or so, you have to take it out, because the dragon's mustard is easy to be scalded.

I think it's needed, because it can taste better and make the dishes more flavorful; I think it is better to pump water for 5 to 10 minutes, so as to maintain the nutrients in the dish and not lose the nutrients in the dish.

DryDragon's beardGenerally, it needs to be soaked for 10-20 minutes to soak, and when eating dried dragon's mustard, it needs to be blanched, because dragon's mustard is a lily family, and asparagus is erectHerbs, contains moreOxalic acid, and blanching can remove oxalic acid and lift the mouthFeel.

By exposing to the sun, making it dry, and refrigerating in a low temperature environment of 1 8, the freshness period of the dragon mustard can be extended to more than 30 days, and at the same time, it can also make the dragon mustard not lose its nutrients and the flavor of other vegetables.

Selection: 1. Observe the fibrous roots of the dragon's mustard. The fibrous roots of dragon's mustard are relatively straight, and the taste is more tender, and the curved ones are older in taste.

2. Observe the color of the mustache. When buying seaweed, you should choose emerald green or dark green, which is relatively fresh.

3. Observe the appearance of the dragon's mustard. When buying dragon's mustache, you should choose a neat shape and no insect eyes.

To make cold salad, you need to blanch the seaweed in a pot in advance, which can make the seaweed have a better taste and remove the film on the surface of the seaweed. When blanching the seaweed, you can also add an appropriate amount of salt and cooking oil to the pot, which can make the color of the dragon's mustard more beautiful.

It is a temperate red algae, which is mainly distributed in the coastal areas of Shandong, Fujian, Guangdong and other places in China. Overseas distribution covers almost the world's sea areas, the southern hemisphere is mainly distributed in Argentina, Chile, Brazil, South Africa, Australia, and the northern hemisphere is mainly distributed in China, Japan, India, Malaysia, the Philippines and other countries. Wild-type A. longifolia is distributed in the intertidal zone of Shandong Peninsula in China, and the optimal growth temperature is 12-23.

Dragon's mustard can't just be soaked but not blanched.

Growing in seawater, it contains certain salts and alginate and other substances, and if it is not blanched, the impurities and microorganisms in it may not be completely removed, and there are certain safety hazards. Secondly, the fiber of the dragon's mustard is relatively coarse, and if it is not blanched, the taste may be harder.

Therefore, in order to ensure the safety and taste of dragon's mustache, it is best to blanch it. The specific operation method is to wash the dragon's mustard with clean water, blanch it in boiling water for 1-2 minutes, then remove it and rinse it in cold water, and then remove the excess water, and then use it. In short, it is best to blanch the seaweed after soaking to ensure its safety, hygiene and taste.

Precautions for buying dragon mustache

1. Appearance: When purchasing, we should observe the appearance of the dragon's mustard, the fresh dragon's mustard leaves are bright green, no yellow or wilting, the leaf surface is shiny, and the leaves are soft and elastic.

2. Smell: The smell of dragon's mustard should be pleasant and pleasant, without peculiar smell or musty smell.

3. Touch: soft and elastic to the touch, and the thickness of the leaves should be uniform.

4. Storage: Cabbage is a perishable vegetable, so Shixiang should choose fresh cabbage when purchasing, travel and eat it as soon as possible or store it in the refrigerator, and it is best to eat it within 2-3 days to ensure the safety and freshness of eating.

Dragon's mustard can't be eaten without blanching. Whether it is fried or cold, it must be blanched before eating, because ordinary cleaning only cleans some dust and impurities on the seaweed, and the residues of some pesticide compounds are easy to clean and not clean, so that these impurities may be eaten into the stomach, thus affecting health.

Blanched seaweed with hot water will also taste more refreshing, but it should be noted that when scalding seaweed, as long as the seaweed changes color, it should be taken out immediately, so as not to affect the taste and nutritional value of the cold salad.

Long-term consumption can prevent obesity, gallstones, gastrointestinal diseases, constipation and other metabolic diseases, reduce blood lipids, blood sugar, and improve atherosis.

In addition, dragon mustard has high nutritional value, it has the effect of clearing heat and detoxifying, dampness and digestion, etc., and can treat colds, constipation and other symptoms. The traditional consumption of sea hair cabbage is the main reason why the average life expectancy of the people of Okinawa is the highest in the world. Therefore, Suiyun has a reputation as a longevity dish in Japan.

It has a miraculous effect on cleaning up toxins from the lungs and intestines and removing waste from the body.

Eating more dragon's mustard can clear the lungs, nourish the skin, lower blood pressure, lower blood lipids, adjust body functions, enhance immunity, and prevent cancer.

It should be noted that dragon's mustard should not be eaten with citrus, mutton and other foods, which may have bad consequences.

The fruit acids contained in citrus can coagulate the protein in the seaweed, which will affect the digestion and absorption of the dragon's mustard, not only citrus, some foods that contain more fruit acid should not be eaten with the dragon's mustard, such as oranges, oranges and mangoes, etc., these foods contain a lot of fruit acids.

Eating seaweed and lamb together may cause diarrhea and may also trigger some medical conditions.

If you eat it together, it may aggravate some symptoms of spleen and stomach deficiency, especially for some people with poor physique, the damage to the body may be more serious.

Need. Dragon's beard

When eating, you need to blanch it first. Dragon's mustard is mostly used to make cold dishes, and prepare shredded carrots, shredded green peppers, cucumbers and other refreshing vegetables to match. The washed dragon's mustard can be removed and drained by boiling water for a minute or two, and the side dishes can also be blanched with hot water, left to cool, and then mixed with the vegetables and condiments to eat.

Fresh seaweed is very suitable for everyone to fry and eat, wash the seaweed, then blanch it for later use, put hot oil on the pot and then put the dragon's mustard into the stir-fry, add light soy sauce and salt and other condiments to taste.

Introduction: Liliaceae.

Asparagus is an erect herbaceous plant.

It can be up to 1 meter high. The roots are elongated, and the branches sometimes have very narrow wings. The leaf-like branches are narrowly striped, sickle-shaped, the base nearly acutely triangular, the upper part flattened, the scaly leaves nearly lanceolate, the flowers axillary, yellowish-green; The peduncle is very short, and the female and male flowers are nearly equal in size.

Refrigerator preservation: The most common way to preserve food in daily life is to put it in the refrigerator for preservation, you can seal the fresh dragon's mustard in a fresh-keeping bag, and then put it in the refrigerator freezer for preservation, but it is best to eat it within three days.

Preservation after blanching: In addition to storage in the refrigerator, you can also wash the dragon's mustard and blanch it in the refrigerator for preservation, or it can be stored for about three or four days.