How long does it take to soak the dragon s mustard, and how long does it take to blanch the dried dr

Dragon's beard. Generally, it takes about 20 minutes to soak, and it is necessary to control the soaking time, as the unsoaked and too soaked will affect the taste of eating. When soaking dragon mustache, you should pay attention to rinsing the impurities and dust on its surface with clean water, and then soak it in cold water.

Dragon's mustard is also known as sea vegetables.

Asakusa, which is rich in protein, starch, carbohydrates.

A variety of nutrients such as calcium and iron are often eaten cold or stir-fried.

It is mainly distributed in Shandong, Fujian, Guangdong, Hainan and other coastal areas in China, and its overseas distribution is almost covering the world's sea areas, which is essential for improving, regulating and optimizing the ecological balance of sea areas.

Significant significance.

The dragon mustard industry is an important pillar industry for the development of China's marine economy, which is not only the superior raw material for refining agar in the food industry, the high-quality feed for superior abalone breeding and the green health food for human beings. The roots and stems of the dragon mustard are also often used as traditional Chinese medicine, which has certain medicinal value.

Usually the dried dragon's mustard should be soaked for about 20 minutes, and it can be soaked until it is semi-soft. We can adjust the time of soaking the seaweed according to our preference for the taste. Dried dragon mustard can be used to stir-fry meat or make cold dishes.

Before using dried fungus, it needs to be soaked in water for a period of time, just like we need to soak the fungus before using dried fungus. Usually, to soak dried dragon's mustard, you only need to soak it in cold water for about 20 minutes.

The time that dried dragon's mustard needs to be soaked in water will be affected by many factors, and it is generally enough to soak it to the extent of semi-softness, and it will not be crispy if it is soaked for too long. We can adjust the time of soaking the seaweed according to our preference for the taste.

Dried seaweed can be used for cold salad or stir-fried meat, to make cold seaweed, you only need to soak the seaweed first, and then cut the cucumbers, carrots, garlic and other ingredients, and then mix them with the seaweed and add salt, sugar, light soy sauce and other seasonings and mix well.

Rhizome, scientific name is Jiang Li, is a wild marine vegetable, an emerging rare marine vegetable, and a green health food for human beings. Add shredded pork belly and stir-fry dry and fragrant, then add chili oil to fry until fragrant, add slowly minced garlic and fry it, stop the fire when the garlic fragrance is dispersed, add soybean paste and other seasonings to mix, the aroma is tangy, the entrance taste is changeable, and the taste level is slowly handed over. Wash the seaweed with water first; Boil the water in a pot, blanch the dragon's mustard in the water until it changes color and remove it; Soak the blanched dragon's mustard in cold water until cold, then remove the water to control dryness; Cut the dried cabbage into small pieces with a knife; Heat a wok and add peanut oil, put the shredded pork belly into the pan and stir-fry the oil; After the pork belly is dry and fragrant, add dried chili peppers and fry until fragrant; Then add the minced garlic to it and stir-fry until fragrant; Put the chopped dragon's mustard into a pot and add the soybean paste; Add the fried shredded pork belly, etc., and sprinkle with a little chopped coriander; Add an appropriate amount of rice vinegar and mix well, serve on a plate and enjoy.

How to make hot bread:

2.Knead the scalded gnocchi together, dip your hands in cold water and knead them for a while until the noodles become soft and not sticky. 3.

Half of a large melon (we call it here) cut into small cubes4Dice the remaining melon, mince the green onion, and mince the ginger. 5.

The pork is diced and slightly larger than the diced melon. 6.Pour a little peanut oil into the pot, first fry the fat pieces in the pot to get out the oil, then fry the lean meat pieces in the pot to change color, and then add the noodle sauce and stir-fry together until the sauce and diced meat are cooked, put it in the pot and let it cool, and knead the dough first.

7.Knead the dough into strips and make it into a sauce.

8.Rush to the thickness like a dumpling wrapper. Add the chopped vegetables to the fried diced pork and mix well. Add some chicken bouillon, add salt and mix well. This way you can start packing.

10.Wrap it, steam it in the pot, turn off the heat 15 minutes later, and the delicious hot bread is baked.

DryDragon's beard. Generally, it needs to be soaked for 10-20 minutes to soak, and when eating dried dragon's mustard, it needs to be blanched, because dragon's mustard is a lily family, and asparagus is erectHerbs, contains moreOxalic acid, and blanching can remove oxalic acid and lift the mouthFeel.

By exposing to the sun, making it dry, and refrigerating in a low temperature environment of 1 8, the freshness period of the dragon mustard can be extended to more than 30 days, and at the same time, it can also make the dragon mustard not lose its nutrients and the flavor of other vegetables.

Selection: 1. Observe the fibrous roots of the dragon's mustard. The fibrous roots of dragon's mustard are relatively straight, and the taste is more tender, and the curved ones are older in taste.

2. Observe the color of the mustache. When buying seaweed, you should choose emerald green or dark green, which is relatively fresh.

3. Observe the appearance of the dragon's mustard. When buying dragon's mustache, you should choose a neat shape and no insect eyes.

1. Dragon's mustard.

Soak for about 20 minutes.

2. Dragon's mustard is also known as sea vegetables.

The dragon mustard vegetables that I bought can be eaten cold after being processed simply. The soaking of the dragon's mustache can be soaked in cold water, put it in a basin for about 20 minutes, stir it slightly, spread the dish and soak it; You can also soak it with hot water, the effect is the same, but it will shorten the soaking time, and finally you can wash it with water and mix it cold.

Operating tools: dragon mustard, cold white water, bowl.

1. The dried dragon mustard that I bought back first.

2. Take out an appropriate amount and put it in an empty bowl.

3. Then use water to wash the impurities and dust on the dragon's mustache.

4. Cool it in advance.

5. Then put the washed dragon's mustache into the cool boiled boil to soak.

6. Soak for about half an hour, and the dragon's mustard will be soaked.

The method of soaking dragon mustard is as follows:

1. Take out an appropriate amount of dragon's mustard and put it in an empty bowl.

2. Use water to wash the impurities and dust on the dragon's mustard.

3. Boil a pot of hot water and let it cool on the side, and you can cool it in a basin.

4. Then soak the washed dragon's mustard in a cool boil.

5. Soak for about half an hour, and the dragon's mustard will be soaked.

The economic value of dragon's beard:The agarium industry is one of the important pillar industries of China's marine economy, which is not only the superior raw material for refining agar in the food industry, but also can be used as a high-quality feed for abalone breeding and a green health food for human beings, agar has coagulability and stability, and can be used as a thickener, coagulant, suspension agent, emulsifier, stabilizer, preservative, adhesive and biological medium.

Agar is widely used in the manufacture of granular drinks, rice wine drinks, fruit juice drinks, crystal gummies, yokan, luncheon meat, ham sausages, jelly pudding, ice cream, decorated cakes, eight-treasure porridge, cold vegetables, etc., agar is used in the daily chemical industry for toothpaste, shampoo, facial cleanser, cosmetics, solid fragrance, etc., and also has a wide range of uses in medical research.

The above content referenceEncyclopedia - Dragon's beard.

Dragon's mustard can't just be soaked but not blanched.

Growing in seawater, it contains certain salts and alginate and other substances, and if it is not blanched, the impurities and microorganisms in it may not be completely removed, and there are certain safety hazards. Secondly, the fiber of the dragon's mustard is relatively coarse, and if it is not blanched, the taste may be harder.

Therefore, in order to ensure the safety and taste of dragon's mustache, it is best to blanch it. The specific operation method is to wash the dragon's mustard with clean water, blanch it in boiling water for 1-2 minutes, then remove it and rinse it in cold water, and then remove the excess water, and then use it. In short, it is best to blanch the seaweed after soaking to ensure its safety, hygiene and taste.

Precautions for buying dragon mustache

1. Appearance: When purchasing, we should observe the appearance of the dragon's mustard, the fresh dragon's mustard leaves are bright green, no yellow or wilting, the leaf surface is shiny, and the leaves are soft and elastic.

2. Smell: The smell of dragon's mustard should be pleasant and pleasant, without peculiar smell or musty smell.

3. Touch: soft and elastic to the touch, and the thickness of the leaves should be uniform.

4. Storage: Cabbage is a perishable vegetable, so Shixiang should choose fresh cabbage when purchasing, travel and eat it as soon as possible or store it in the refrigerator, and it is best to eat it within 2-3 days to ensure the safety and freshness of eating.

How to preserve fresh sea dragon mustard is best to put it in the refrigerator for preservation, and it is generally sealed and preserved. If you are not in a hurry to eat it, or you are not in a hurry to eat some dragon's mustache, it is generally frozen. Some of the seaweed bought in the supermarket is a bit excessive, it is best to put it in the refrigerator for preservation, because the dragon's mustard puts it outside, especially in summer, the preservation time will be very short, put it in the refrigerator, it can generally be stored for about 5 10 days, that is, we must seal it and preserve, and there is not to freeze it.

Ascilla, scientific name asparagus. Because of its tender stems, the shape resembles a dragon's beard, so it is commonly known as dragon's beard. It is produced in Zhengzhou, Shangshui and other places in Henan. Dragon mustard is a treasure of vegetarian dishes, which has the function of clearing the brain and awakening the mind. This species is one of the raw materials for extracting agar in Shandong, China.

Rich in vitamin C, high potassium, low heat, low sodium, has high nutritional value, can be cold, fried or pickled after blanching with boiling water, the color is green, crisp and refreshing, the flavor is unique, it is the high-end dish of the restaurant.

There is no need to spray pesticides, no chemical fertilizers, no growth regulators, no pesticides and chemical fertilizer residues during the whole growth period, and it is a pollution-free health care vegetable; Cultivated extensively, the stems and vines grow rapidly, and it is a fashionable vegetable that fills the gap.

The high altitude of Wutian, Xinwu, Zudi and other villages in Chenxiang Town, Changtai County is an important chayote production base in our county, special geographical conditions, small environment and climate, so that the quality and yield of chayote are better than other regions, planting chayote to harvest chayote has become another important way for farmers to increase income.

After Longxi cuisine becomes kimchi, it is pickled products, it should not be eaten for too long, don't eat it if it is soaked for too long, it is not good for the body to eat, eat fresh, delicious and nutritious.

Generally, if we soak the seaweed, we should not soak it for more than a day, and we should put more water, because the color of the dragon's mustard in it is very heavy.

If you soak the dragon's mustache for a long time, as long as this kind of vegetable does not deteriorate, there is no problem, and it will not be poisonous.