It is better to soak the vermicelli in hot or cold water, and it is better to soak the vermicelli in

Both.

To soak the vermicelli with hot or cold water, to see the quality of the vermicelli, if you can't do it, don't soak it, if it's okay but when you do it, the time is a little longer and it will be rotten, you can use cold water to soak it, there is a wide vermicelli, how to cook it is not rotten, you need to boil it in the pot first, only soak it is not good.

Therefore, whether to use hot or cold water to soak vermicelli depends on the quality of vermicelli. The nutritional value of vermicelli is also very high, and it is very suitable to eat a certain amount of vermicelli in moderation. However, the vermicelli is generally sunburned, and it is inevitable that there will be a little dust in the wind and sun, and it should be soaked in warm water for the sake of edible taste.

Soak the vermicelli in hot water or cold waterIt is best to use warm water to make vermicelli. Put your hands in the water a little hot, the temperature is about 40-50. Generally speaking, soak in warm water for about 20 minutes, and the vermicelli will be ready.

If you soak it in cold water, it will be difficult to soak it even if you soak it for a day.

Precautions for soaking vermicelliThe texture of the vermicelli is hard, and the vermicelli that is not completely soaked not only tastes hard and has a bad taste, but also seriously sucks the soup when put into the pot. Not only does it suck up all the soup in the dish, but it also causes trouble in the paste. In addition, hot water should not be used.

Many people want to soak the vermicelli quickly, so they simply soak it in boiling water. In this way, the inside of the vermicelli has not had time to absorb water, and the outer layer has become rotten and powdered, and if you cook again, it will easily rot into a paste.

Vermicelli is an ingredient that needs to be soaked before it can be eaten, it is generally recommended to soak it in hot water, and it is impossible to soak the vermicelli in cold water, and we don't have so much time when cooking, it only takes half an hour to use hot water.

Soak the vermicelli in hot water, and the soaking time is short. Usually I soak it in hot water to save time.

It is best to use warm water bubbles for vermicelli.

Soak the vermicelli in warm water until there is no hard core. The vermicelli soaked in warm water has the best taste, is smooth and strong, and is not easy to form lumps or pieces; If boiling water is used, the vermicelli will easily be scalded or scalded, and the vermicelli soaked in this way will not only taste bad, but also easy to stick to the pan and stick into a ball when making.

If you soak it in cold water, the taste is not much different from warm water, the only difference is that the soaking time is long, if you are not in a hurry to use it, in fact, cold water blisters are the best, because it is better to control, even if the time is longer, it doesn't matter. For example, soaking in warm water, although the speed is relatively fast, if you do not grasp the temperature and time, it is easy to oversoak and affect the taste.

Notes:

There are many dishes made using vermicelli, because vermicelli is not only high in nutritional value, but also has a good taste and taste, which is in line with the eating habits of most Chinese. Before making vermicelli, if you want the vermicelli to be non-stick, you only need to add a little cooking oil to the soaked vermicelli, and then stir well, so that when you make it, it will not stick to the pan and form a ball.

Vermicelli can be cooked in many ways, from steaming to stir-frying and soup. In life, common ones include steamed loofah with garlic vermicelli, eggplant pot with vermicelli, stewed vermicelli with cabbage and cold vermicelli and so on. The reason why vermicelli is so popular is because of its own material, it can absorb the flavor of each soup, and with the taste of its own Q bomb, it is very delicious.