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Anonymous users2024-02-12It can lower blood pressure and blood lipids, remove toxins and garbage in the body, achieve the effect of laxative, improve the body's immunity, and prevent diseases.
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Anonymous users2024-02-11Great benefits for the body. It can play a role in removing fire, prevent constipation, increase appetite, help moisten the intestines, and enhance the function of the stomach and intestines.
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Anonymous users2024-02-10The benefits of Kuding tea are that it can promote digestion, relieve oiliness, soften blood vessels, lower lipids, and prevent cardiovascular disease.
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Anonymous users2024-02-091. Kuding tea is an evergreen tree of the holly family, drinking Kuding tea has the following benefits: chlorogenic acid and flavonoids contained in Kuding tea have antioxidant effects;The tannin contained in Kuding tea has the effect of lowering blood pressure and regulating blood lipids;Kuding tea can inhibit the growth and reproduction of bacteria and remove bad breath.
2. However, there are also some disadvantages when drinking Kuding tea, because Kuding tea is cold, so it is not advisable to drink more, otherwise it will damage the yang energy in the body.
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Anonymous users2024-02-081. The taste of Kuding tea is relatively bitter, and people who have just started drinking it will feel too bitter, but the medicinal value of Kuding tea is very high, and it contains vitamins, proteins, amino acids and other components.
2. Kuding tea can regulate the body's metabolism in both directions, enhance the body's immunity, and significantly reduce the serum total cholesterol, triglycerides and low-density lipoprotein of patients with hyperlipidemia, so people with high blood pressure, high blood lipids and high blood sugar can brew Kuding tea every day, twice in the morning and afternoon.
3. The amino acids, vitamins and essential trace elements such as zinc and manganese in Kuding tea can not only provide nutrients for the body, but also regulate the body's metabolic function and enhance immunity.
4. The polyphenols in Kuding tea can kill the bacteria that cause bad breath in the mouth and keep the mouth fresh.
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Anonymous users2024-02-07Kuding tea is made from the leaves of large-leaved holly, which is rich in vitamins, amino acids, carotene, trace elements and so on as many as more than 200 substances, which is very good for human health. It has the aroma and taste of tea, and it also has the effect of health medicine, so it is loved by various people. So can Kuding tea be drunk for a long time, and can Kuding tea be drunk for a long time?
1. Can Kuding tea be drunk for a long time, and can Kuding tea be drunk for a long time.
It is not advisable to take Kuding tea for a long time. (A friend recommended me to use Kant's bitter tea, and Kant's evaluation in a treasure is good, hehe!.)）
Although drinking Kuding tea is said to have very obvious health care effects, everyone must pay attention and try not to drink Kuding tea for a long time. Kuding tea is a kind of herbal tea, and long-term drinking may also cause the problem of gastrointestinal deficiency and cold. In addition, try not to consume kuding tea in spring and winter, after a cold, if you consume kuding tea, it may delay your own condition**.
Drinking Kuding tea for a long time may also put oneself in a sub-healthy state, it is recommended that you can drink it once or twice a week, which is the best number of times to drink Kuding tea.
2. The benefits of drinking Kuding tea.
Middle-aged and elderly people are often prone to high blood pressure and hyperlipidemia, so it is recommended that you can drink Kuding tea appropriately, which can achieve a good effect of regulating blood pressure and controlling blood lipids. Many friends often have sore throat, mouth ulcers and other problems due to fire problems, and they can also drink Kuding tea to help themselves achieve a good effect of clearing heat, detoxifying and defeating fire. Drinking Kuding tea in summer can also greatly reduce the chance of heat stroke, and female friends drinking Kuding tea can also promote metabolism in the body and make their own ** more youthful.
3. How to eat Kuding tea.
It is recommended that you buy some good quality Kuding tea in your daily life, Kuding tea can be brewed separately, put Kuding tea into a water cup, add hot water to brew, and wait for about three to five minutes to drink. Kuding tea can also be mixed with oolong tea, Maojian, Longjing and other teas, the taste will be better, Kuding tea is rich in a variety of amino acids, vitamins, trace elements necessary for the human body, daily drinking benefits are very much, but also help to improve cardiovascular and cerebrovascular diseases prone to dizziness, headache, chest tightness, fatigue and other symptoms.
Fourth, the type of Kuding tea.
1. Green mountains and green water, this is a kind of small-leaf bitter tea, which is very green, but the bitterness is light, and the effect of clearing heat is very good;
2. Hainan Kuding tea, the leaves are relatively large, and when you drink it, you will find that it is rubbed into the shape of one by one;
3. The traditional Kuding tea is very popular, but the effect is better after boiling.
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Anonymous users2024-02-06Tea efficacy Indications Dissipate wind and heat, clear the head, and remove polydipsia. It is used for headache, toothache, eye redness, fever, polydipsia, and dysentery. Eliminate food and phlegm, remove annoyance and quench thirst, facilitate two stools, remove greasy, disperse liver wind, cure tinnitus and deafness, invigorate blood vessels, and cool the uterus.
According to the "Compendium of Materia Medica", Kuding tea has pharmacological functions such as dissipating wind and heat, clearing the head, quenching thirst, eliminating appetite and refreshing, reducing inflammation and detoxification, lowering blood pressure and lipids. According to the joint research of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the Crop Research Institute of the Chinese Academy of Agricultural Sciences, the Institute of Forest Environmental Protection of the Chinese Academy of Forestry, the Geological Testing Center of the Ministry of Metallurgical Industry, and the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, vitamin C, vitamin D, vitamin E, a variety of amino acids, B-carrots, polyphenols, triterpene glycosides and other substances and calcium (Ca), potassium (K), sodium (Na), manganese (Mn), molybdenum (Mo), magnesium (mg), iron (Fe), Zinc (Zn), selenium (Se), germanium (Ge), chromium (Cr), nickel (Ni), phosphorus (P) and other essential trace elements. According to the "Guangdong Science and Technology News" on May 15, 1993
Kuding tea has the effects of lowering blood pressure, lowering blood lipids, lowering cholesterol and detoxifying heat, anti-inflammatory and sterilization, strengthening the stomach and eliminating accumulation, refreshing the mind, brightening the eyes and thinking, cooling the liver and dissipating wind, relieving pain and reducing inflammation. It has significant curative effect on high blood pressure, obesity, stomatitis, pharyngitis, etc.; It has a good effect on acute gastritis, cold, stomach pain, gas, malaria, constipation, etc.; It has an inhibitory effect on nasopharyngeal cancer and esophageal cancer; Boiling water can be used to wash a variety of diseases and scalds; If it is used as a tea drink, its taste is sweet and cool, shengjin quenches thirst, first bitter and then sweet, and has a long-lasting aftertaste, so it is known as 'green **', 'longevity tea', 'beauty tea'". The clinical application of modern science has shown that Kuding tea has the effects of heat detoxification, anti-inflammatory and sterilization, phlegm and cough relief, stomach strengthening and accumulation, refreshing the brain, anti-cancer and anti-radiation, lowering blood pressure, lowering blood lipids, lowering cholesterol and so on.
It is praised as health tea, longevity tea and beauty tea by consumers at home and abroad, and is a natural multi-functional plant beverage with a wide range of applications.
Remember to adopt it.
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People with fever and body temperature exceeding normal body temperature have a normal body temperature of about 37 degrees Celsius; People with hot bodies, red faces and red ears, this kind of people are mostly liver fire, this kind of people don't eat ginseng, it will aggravate liver qi stagnation, ginseng is to people with yang deficiency to replenish yang and replenish qi, enhance myocardial function, enhance immunity, red face, warm hands and feet, such people are likely not yang deficiency, see the body constitution and then choose what ginseng to eat, yang deficiency eat ginseng, yin deficiency eat American ginseng; People with cough and phlegm, although eating ginseng can enhance lung function, but if you eat ginseng when coughing and phlegm, it will directly block the phlegm function of the lungs and will not be able to cough up; People with heavy dampness and greasy tongue coating should not touch ginseng, such people need to drain the body's greasy and dampness first, and then take tonic, in other words, this kind of people are not suitable for any tonics, and they need to be drained first and then nourished; Patients with hepatobiliitis, acute hepatitis, cholecystitis, and gallstones are all damp and hot, and taking ginseng to help damp heat aggravate the condition; People who have just undergone surgery have not yet healed the wound after surgery, and eat it to participate in heavy blood circulation, which affects the healing of wounds in the body. In the same way, a woman who has just given birth to a child and has not cleaned the lochia cannot eat it, and must wait until the leakage is clean before eating.