What vegetables should not be eaten by pregnant women? Why?

There are also a lot of vegetables that pregnant women can't eat, and pregnant women must pay attention to their bodies after pregnancy, otherwise it will easily lead to certain accidents. Pregnant women should know that some out-of-season vegetables are not edible, such as rotten vegetables, and like some vegetables that have been sprayed with pesticides, it is best not to eat, like a lot of vegetables, after salting, turned into pickles. Pregnant women should not eat it, otherwise, it will also have a certain impact on their body.

We must know that there are some nitrite ingredients in these pickled dishes, so they are absolutely not to be eaten. If it is said that pregnant women can easily cause certain effects on their bodies after eating, nitrite is also a very common carcinogen, so we must pay attention to this situation is the most correct food is the most correct. In addition, pregnant women should not eat more eggplant, because eggplant is a cold food, and it is easy to cause miscarriage after eating.

Pregnant women are also not allowed to eat lettuce, because lettuce may cause diarrhea in pregnant women, which is also a very unfavorable phenomenon for the fetus in the womb.

Because the nutritional value of vegetables is very rich, so there are many vegetables, pregnant women can also eat, as pregnant women we can eat some of the more common vegetables in life, such as carrots, white radish, and white radish, these vegetables are nutritious. In addition, we can also choose to eat some cauliflower, which is what we call broccoli, which is also very beneficial to the body, like some Hanxin food, pregnant women should not eat it, and there are some foods that are easy to be poisoned, pregnant women should not eat them, and some vegetables are also easy to cause poisoning.

When you choose some vegetables, you must choose vegetables that are suitable for your body, so that you can make yourself healthier.

Spinach, eggplant, purslane, broccoli, kimchi, fungus, these vegetables are not allowed to be eaten by pregnant women, because they may cause miscarriage after eating.

Pregnant women should not eat eggplant, fungus, bitter gourd, kelp, daylily; There are also special elements in these dishes that may cause vomiting, diarrhea, and even miscarriage in pregnant women, so they should not be eaten.

Mustard greens, purslane, eggplant, peppers, fungus, these vegetables are not allowed to be eaten by pregnant women, because these vegetables are relatively cold, so they are not good for the fetus.

Lettuce.

Pregnant women should not eat lettuce, as eating raw can cause diarrhea and is not good for the fetus. Although spinach contains a lot of folic acid, eating too much food will inhibit the absorption of other substances, such as calcium, zinc and other substances. Pregnant women who have put long-growing sprouts can not eat them, and they are easily poisoned, and unripe tomatoes can also be poisoned if they are eaten.

Pregnant women who eat camellia can cause miscarriage. Sauerkraut is also not good, after pickling, sauerkraut contains a large amount of nitrite, which has a certain impact on the fetus in the womb.