Are there any fruits that you can t eat during pregnancy? Why?

The fruits that can not be eaten during pregnancy are lychee, which is easy to catch fire if you eat too much, longan, hawthorn, which will promote uterine contraction and is prone to miscarriage.

Pregnant women have fruits that cannot be eaten. Pregnant women are not allowed to eat hawthorn, longan, watermelon, melon, and lychee. Because these fruits are hot and cold foods, they are especially prone to miscarriage if eaten.

There will definitely be fruits that cannot be eaten, such as longan, papaya, persimmon, and pomegranate, because these foods are easy to cause miscarriage after eating, so they cannot be eaten.

Do not eat hawthorn, longan, lychee, peach, mango, apricot, papaya during pregnancy, because eating these fruits can easily cause miscarriage or allergies.

Absolutely. Pregnant women have special bodies, so don't eat cold fruits. Cold fruits can cause diarrhea in pregnant women and can also disrupt the endocrine system of pregnant women.

No, because the nutritional value of fruits is higher, if you eat more fruits, you can supplement vitamins, which can improve the body's immunity and prevent children from developing deformities.

There are some fruits that you can't eat when you're pregnant, don't eat cold fruits, don't eat hawthorn, don't eat fruits like longan lychee, because these fruits can play a role in invigorating blood, especially easy to cause miscarriage.

Yes, because there are many contraindications during pregnancy, a slight accident can cause miscarriage, so you need to control food and fruits reasonably during pregnancy.

Fruits that can not be eaten during pregnancy are hawthorn and longan, because hawthorn is a cold food, which will cause uterine contractions and miscarriage, and longan is a hot food, which is easy to get angry after eating too much.

During pregnancy, you can't eat longan, and you can't eat hawthorn, because longan and hawthorn have the effect of miscarriage, so you can't eat these two fruits.

There are watermelons, citrus, pears, longan, lychees. Because these foods are on the cold side, it is not good for pregnant women to eat too much.

I don't think sugarcane, lemon, durian, jackfruit and lychee are edible. Because these fruits are very easy to get angry, pregnant women must eat less.

Try not to eat oranges, oranges, mangoes, dragon fruits, etc. when you are pregnant, because these foods are rich in pigments, which will cause certain effects on the child's body and cause many problems.

Hawthorn, durian, papaya, watermelon, cantaloupe, melon. These fruits are not to be eaten because they have a relatively high sugar content.

During pregnancy, I also loved fruits, especially when they were in season. The boss ** is very good, I feel that there is a genetic effect, and there is also the effect of eating fruits. Strictly speaking, there are no fruits that pregnant women can't eat, but they should still be cautious about eating fruits such as lychee, longan, and hawthorn.

During pregnancy, due to pregnancy reactions and other physical conditions, pregnant mothers are prone to loss of appetite; And if you catch up with the hot summer during pregnancy, you may not want to eat, and the sweet and sour taste of fruit has become the favorite of pregnant mothers. In fact, it is not recommended to have too many taboos during pregnancy, as long as the fruit is in moderation, most fruits can be eaten.

<> hawthorn: Pregnant women like to eat sweet and sour food, but pregnant women need to be cautious about eating hawthorn, because hawthorn may cause uterine contractions, especially for some pregnant women with habitual miscarriage, spontaneous abortion and threatened abortion, it is best not to eat. Fan Zhihong, an associate professor at the Department of Nutrition and Food Safety at the College of Food Science and Technology of China Agricultural University, also mentioned in her book that it is not recommended to eat citrus in the third trimester because it will lead to an increased risk of allergies.

Mu Mu didn't eat an apricot when she was pregnant, because she didn't like this sour taste. But another pregnant mother who was pregnant together especially likes to eat apricots, and the remaining baby in the end is also very healthy. However, Mu Mu still advised the sisters to eat less apricots, on the one hand, apricots are hot and easy to get hot or sores bayberry:

Bayberry is warm in nature, the pregnant mother's body itself belongs to the hot constitution, bayberry is more sour, and the stomach is not good if you eat too much, causing excessive stomach acid, which will also cause gastrointestinal discomfort.

Fruits are delicious and fragrant, and eating more fruits during pregnancy can not only supplement vitamins, but also help promote the development of the baby. However, if you don't pay attention to moderation, it is easy to cause gestational hypertension and diabetes, and even baby obesity and macrosomia. First of all, do not eat stale fruits.

Especially those fruits that are about to rot, and they must not be eaten. Rotten fruit contains too many harmful substances that can harm the health of the fetus.

Bayberry, strawberry, fig, pineapple, jackfruit, mango. Peach. Durian. Plum. Lichee. Longan. It is best not to eat too much of this kind of fruit, because if it is not cleaned, it will be prone to parasites.

Pregnant women should be cautious about eating longan.

Longan is a nutritious fruit, Li Shizhen once recorded in the "Compendium of Materia Medica": "Lychee is expensive food, and longan is good", which shows the high nutritional value of longan. From the perspective of traditional Chinese medicine, although longan theoretically has the effect of stabilizing the fetus, after pregnancy, most women are deficient in yin and blood, and yin deficiency produces internal heat.

Traditional Chinese medicine advocates that it should be cool before pregnancy, and longan is hot, so in order to avoid possible accidents, pregnant women should be cautious about eating longan.

First, hawthorn is not eaten by pregnant women, hawthorn can cause uterine contractions, resulting in miscarriage in pregnant women. Second, cool fruits are not eaten by pregnant women, such as mangosteen, apricots, watermelon, etc., which are also easy to cause miscarriage in pregnant women.

Lychee, watermelon, pineapple, banana, orange, hawthorn are fruits that pregnant women should not eat, because these fruits are cold and not particularly good for the stomach.

What fruits should not be eaten during pregnancy, and which kinds of fruits must you know?

1.Kiwi and hawthorn. Kiwifruit is one of the most nutritious fruits.

It contains a lot of vitamins and is relatively high in fruits. But like persimmons, kiwi is a relatively cool food, and it also has a great deal of internal heat for pregnant mothers. In particular, some symptoms of pregnant mothers and frequent urination during pregnancy are inedible.

Otherwise, the consequences are serious, and even if the kiwi is delicious, it cannot be touched. Hawthorn tastes sweet and sour, but it can't be used as an appetizer as usual after pregnancy. Eating too much hawthorn can easily cause contractions.

Try to eat as little or no as possible, but it must be contraindicated for pregnant women with a history of early miscarriage or a habit of abortion.

2.Durian and watermelon. Durian is warm, in fact, like longan, it is easy to get angry and easily lead to constipation.

It has a very high sugar content, which can easily lead to high blood sugar and increase the possibility of having a giant baby. In short, pay attention to the dosage and eat as little as possible. Watermelon is an indispensable cool fruit in summer, but for the pregnant mother of the National Treasure Group, it must be controlled.

Watermelon is a cool fruit and diuretic. Excessive consumption can easily dehydrate pregnant women, and even lead to uterine contractions, and even miscarriage in severe cases.

3.Lychee and citrus. From the perspective of traditional Chinese medicine, women's physique is generally hot after pregnancy, and yin and blood are often insufficient.

At this time, some hot fruits, such as lychee and longan, should be eaten in moderation, otherwise it is easy to have constipation, mouth and tongue sores and other symptoms of fire, especially pregnant women with threatened miscarriage should be more cautious, because hot fruits are more likely to cause fetal restlessness. Citrus is delicious, don't eat too much. Because citrus is warm and sweet, aphrodisiac and invigorating, excessive is not beneficial to the body, easy to cause dryness, causing people to get angry, stomatitis, periodontitis, pharyngitis, etc.

Pregnant women should not eat more than 3 oranges a day, and the total weight should not exceed 250g.

The pregnant mother was still working during pregnancy and often felt hungry. Fruits are favored by pregnant mothers because they are easy to carry. Fruit is often used in place of dinner.

This wrong practice of eating fruits on an empty stomach is very harmful to the stomach and intestines. Because of the inconvenience of the pregnant mother, the amount of exercise is relatively small. If you eat too much fruit, it means that it has a high sugar content, which can easily cause obesity and increase the risk of gestational diabetes.

During pregnancy, you can not eat kiwifruit, hawthorn, lychee, durian, watermelon and other fruits, these 5 kinds of fruits must be known, kiwi and watermelon belong to cold fruits, eating too much will cause pregnant women to have abnormalities, and lychee and durian are warm fruits, eating too much will cause pregnant women to be easy to get angry, and excessive use of hawthorn will cause pregnant women to have contractions.

Do not eat kiwifruit, lychee, hawthorn, durian, watermelon and other fruits during pregnancy; Lychee, hawthorn these must be known, although hawthorn is appetizing, but eating too much can easily lead to contractions; Eating too many lychees can easily cause constipation.

Don't eat spoiled fruits, can't eat overnight fruits, can't eat rotten fruits, can't eat some fruits that are too high in sugar. You can't eat some fruits that are very sweet. Because these fruits may affect the health of the fetus.

There are the following kinds of fruits that pregnant women cannot eat: 01, hawthorn that can play a role in blood circulation and blood stasis. 02, longan and lychee that are easy to make Bao Ma constipated, hot and even miscarried. 03. Apricots that can easily cause diarrhea in pregnant women.

Hawthorn has an appetizing function, but for pregnant women, hawthorn must not be touched, because although hawthorn can make our appetite very good, it also has the function of invigorating blood and removing blood stasis, which is very unfavorable for the development of the fetus.

Because once the blood circulation is dissolved, it is easy to lead to the miscarriage of the fetus, so for pregnant women, do not eat hawthorn during pregnancy, after all, pregnancy should still focus on the health of the baby.

The nutritional value of longan and lychee is very high, Su Shi once wrote a poem saying that if he can eat 300 lychees a day, he would rather become a Lingnan person forever, which shows its deliciousness, but pregnant women because of the lack of yin blood after pregnancy, so it is easy to cause internal heat.

Longan and lychee happen to be easy to cause internal heat, and once a pregnant woman has internal heat, it is easy to produce constipation, which will lead to miscarriage of pregnant women, so pregnant women try to avoid longan and lychee.

Although apricots are delicious, apricots contain trace amounts of toxins apricolate hydrosides, and pregnant women will become less healthy after pregnancy, and if they eat a lot of apricots, it will easily lead to diarrhea.

If pregnant women have diarrhea, it will inevitably affect the development of the fetus, and pregnant women can not use some drugs, if it is long-term diarrhea, it will inevitably affect the development of the fetus, so it is best not to ingest apricots.

In fact, the physique of each pregnant woman is different, but hawthorn, longan and lychee are best not to ingest, although apricots have toxins, a small amount of food can be eaten, a large amount is not good, and when pregnant women are pregnant, their own physique is weak, so it is better to control the fruits that cannot be eaten.

The fruits that pregnant women cannot eat are lychee, hawthorn, mango, apricot, longan, and frozen persimmon. Because these foods will harm the pregnant woman's body, in this case, the pregnant woman may not be able to give birth to a healthy baby, so she cannot eat these things.

hawthorn, durian, watermelon, orange, banana, persimmon, persimmon; Because these fruits are cold, they may make the pregnant woman's body weaker and affect the growth and development of the fetus.

pears, watermelons, oranges, persimmons, lychees; Because these fruits are cool, it may cause damage to the body of pregnant women due to body cold.

The last fruit you can't eat after pregnancy is watermelon, which is a cool food, so you shouldn't eat too much.

I think there are lemons, durians, lychees, longans and watermelons. Because these foods are high in sugar, pregnant women must pay attention to this aspect.

Longan bar, longan is dry, replenishes qi and invigorates blood.

Pregnant women don't need to pay special attention to fruits, but they should pay attention not to eat hawthorn or related products made of hawthorn are sweet and sour. In fact, hawthorn is a food that requires special attention for pregnant women.

It should not be possible to eat persimmons, hawthorn, citrus, durian papaya, longan, watermelon, peaches, sugarcane, pineapple, etc., if you eat them regularly, it is likely to cause miscarriage.

You can't eat longan, apples, peaches, grapes, bananas, durian, these fruits are best eaten less when you are pregnant, because these fruits are very high in sugar.

For example, fruits with high sugar content, including Sakya fruit, and durian, can not eat hawthorn, most fruits can be eaten, but don't eat too much.

Kiwifruit, hawthorn, lychee, durian, watermelon, etc., these things may cause some adverse reactions to the body, which is not good for pregnant women.

Do not eat apples, nor can you eat kiwifruit, peaches, watermelon and pumpkin, especially watermelon, which is not suitable for pregnant women.