What are the eight fruits that pregnant women should not eat

First: dried longan.

1. Dried longan is easy to catch fire, which will increase tire heat.

2. It is very easy to cause stomach gas reversal and vomiting.

3. Eating more hurts yin, causing abdominal pain, pregnancy redness, and even small premature babies.

Second: jackfruit.

1. Pregnant women who are allergic to pineapple should avoid eating pineapple.

2. Eating more pineapple is very easy to cause easy fire.

3. Pregnant women with ulcers, chronic kidney disease or fever eczema are not suitable for eating pineapple.

Third: plum fruit.

1. Eating too much plum fruit will hurt the stomach and intestines, and it will continue to erode teeth.

2. Eating more will make you phlegm on the road of life, and even become weak and dizzy.

3. Be careful when eating plum fruits**Allergies.

Fourth: papaya.

1. Pregnant women eating green papaya may cause miscarriage.

2. Pregnant women with cold bodies are very prone to diarrhea when eating papaya.

3. Pregnant women with allergies should not eat papaya.

Fifth: durian fruit.

1. It will cause blood sugar to rise and increase the probability of giving birth to a macrosomia.

2. Pregnant women eating durian will aggravate constipation.

3. It will cause fetal fever and endanger the physical and mental health of the fetus.

Sixth: hawthorn fruit.

1. Hawthorn fruit can promote uterine contractions and cause miscarriage.

2. Pregnant women with a history of miscarriage or threatened abortion must not eat.

3. Pregnant women who like to eat sour can replace them with large cherries, apples, pomegranates, etc.

Seventh: apricots. 1. Apricot has the effect of slipping tires, and the gap between the teeth is large.

2. Eating too many apricots will cause easy fire and diarrhea.

3. Eating too many apricots is very easy to get sores and boils, causing stomach problems.

Pregnant women do not have to eat sweet almonds, especially almonds, in which harmful substances may affect the fetus through the embryo.

Eighth: Peaches.

1. Eating more will aggravate the fever, cause the fetus to be restless, and cause miscarriage.

2. Eating too many peaches will aggravate the symptoms of constipation in pregnant women.

3. Eating more peaches will aggravate the pressure of the digestive tract, causing abdominal pain and diarrhea.

It is also important to be careful during pregnancy that there should be no accidents caused by accidentally eating ingredients. You don't have to eat what you can't eat, and it's never too late to eat it after the child is born.

1. Apricots. 1. Apricot has the effect of slipping tires and is not good for teeth.

2. Eating too many apricots will cause irritation and diarrhea.

3. Eating too many apricots is easy to get sores and boils, causing stomach problems.

2. Peaches. 1. Eating more will aggravate the heat and dryness, cause fetal restlessness, and cause miscarriage.

2. Eating too many peaches will aggravate the symptoms of constipation in pregnant women.

3. Eating more peaches will increase the burden on the gastrointestinal tract and cause abdominal pain and diarrhea.

3. Kiwi.

1. Known as the "king of fruits", it contains rich VC to keep pregnant mothers white.

2. It is not suitable to eat on an empty stomach, and it is more appropriate to eat 1-3 hours after meals.

3. Kiwifruit is cold, so people with spleen and stomach deficiency should be cautious, and those with frequent diarrhea and frequent urination should not eat.

4. Pregnant mothers with threatened miscarriage should not eat kiwifruit.

Fourth, pineapple. 1. Pregnant women who are allergic to pineapple should avoid eating pineapple.

2. Eating more pineapple is easy to cause fire.

3. Pregnant women with ulcers, kidney disease or fever and eczema should not eat pineapple.

5. Plums. 1. Eating too many plums will hurt the spleen and stomach, and it will also corrode the teeth.

2. Eating too much will make people phlegm, and even lack of heat and dizziness.

3. Beware of allergies when eating plums.

6. Papaya. 1. Pregnant women eating green papaya may cause miscarriage.

2. Pregnant women with cold bodies are prone to diarrhea when eating papaya.

3. Pregnant women with allergies cannot eat papaya.

7. Durian. 1. It will lead to an increase in blood sugar and an increase in the chance of giving birth to macrosomia.

2. Pregnant women eating durian will aggravate constipation.

3. It can cause fetal fever and damage the health of the fetus.

8. Hawthorn. 1. It has a certain contractile effect on the uterus.

2. In the early stage of pregnancy, it should be noted that a small amount of food should be eaten, and pregnant women with a history of miscarriage or signs of miscarriage should avoid eating, even hawthorn products are no exception.

Persimmons are easy to cause stomach stones, so it is recommended to eat less.

Longan, easy to cause dry stool, it is recommended to eat less.

Watermelon, white melon, cantaloupe, easy to cause diarrhea, it is recommended to eat less jackfruit, durian, easy to cause loss of appetite, it is recommended to eat less.

Bayberry is easy to cause excessive stomach acid, so it is recommended to eat less.

Apples: Apples contain a variety of vitamins and minerals, malic acid tannin and fine fiber, etc., which are recommended for fetal development.

Grapefruit: Vitamins, trace elements and soluble fiber are essential nutrients for pregnant mothers throughout pregnancy. Recommended consumption.

Autumn pear: the effect of preventing and treating external wind and cold, lung infection and hepatitis, it is recommended to eat citrus: it is a warm fruit, replenishing yang and invigorating qi, and excessive amounts are not beneficial to the body lemon:

Rich in vitamin C, it can enhance the immunity of pregnant mothers, prevent colds, and moderate bananas: have the effect of lowering blood pressure, protecting the heart and vascular endothelium, and are very beneficial to pregnant mothers. It is recommended to consume dragon fruit:

It has detoxification, lowers blood pressure, regulates the function of the gastrointestinal tract, and can also prevent constipation during pregnancy, so it is recommended to eat.

Pregnant women should be cautious about eating hawthorn. Many pregnant women like to eat sweet and sour foods after pregnancy, and sometimes they want to eat hawthorn. However, pregnant women need to be cautious about eating hawthorn, because hawthorn has the effect of causing uterine contractions, especially for pregnant women with habitual miscarriage, spontaneous abortion and signs of threatened miscarriage, it is best not to eat it.

In addition, if a healthy pregnant woman accidentally eats hawthorn, there is no problem if the amount is small, and if the amount is large, it is best to see a doctor to check the body to avoid accidents.

2. Pregnant women should be cautious about eating longan. Longan is a nutritious fruit, Li Shizhen once recorded in the "Compendium of Materia Medica": "Lychee is expensive food, and longan is good", which shows the high nutritional value of longan.

The top 10 fruits that pregnant women should not eat are watermelon, mango, durian, papaya, longan, pineapple, sugarcane, apricot, kiwi, and lychee. Watermelon and sugarcane can cause blood sugar to rise in pregnant women. Mango and pineapple can cause ** disease in pregnant women.

Durian can cause dystocia. Papaya can trigger contractions in pregnant women. Longan and apricot can cause pregnant women to slip the fetus.

Kiwi fruit and lychee can cause miscarriage in pregnant women. Therefore, pregnant women should not eat the above fruits, and can eat other fruits appropriately to increase vitamins.

Shan Bei Wu Chang Hawthorn has the effect of excitating the uterus to imitate the lead of the pickpocket, which is easy to lead to miscarriage.