Can you still make Orleans grilled wings with chicken wings that have already been cooked?

As a professional chef, I come to this question, boiled chicken wings can not be made Orleans grilled wings, because the boiled chicken wings are then marinated in Orleans.

Pickled, it is not flavorful, and the meat is woody, and it tastes bad.

If you want to use boiled chicken wings to make Orleans grilled wings, I have a way, because I have baked chicken wings in the oven, first of all, clean the chicken wings, control the moisture, use a knife to make the meat thick, pull a knife, marinate with Orleans marinade to taste, use the steaming method to steam it first, five minutes can be, not too much, you can break it, because it will be roasted later to ensure the fresh and tender taste of the chicken wings, if the steamed is too old, the meat will be firewood after roasting. This method is very practical, the production speed is relatively fast, saving time, if the raw chicken wings are directly grilled, it will take about eight minutes, and the steamed chicken wings will only take five minutes, and it will not lose the taste of Orleans.

Yes, Orleans chicken wings are marinated with any condiments, if you make cola chicken wings, you don't need to put other condiments, after thawing, put them in the oil pan and fry them, and then put the cola in the pot and cook it with the chicken wings.

Boiled chicken wings are not easy to marinate and are difficult to taste, so they should be marinated with raw chicken wings.

Bake for 20 minutes.

Bake for 20 minutes. To bake Orleans in the oven, you need to put the marinated chicken wings in a baking dish, adjust the temperature of the oven to 180-200, bake for 10 minutes, then turn off the heat and turn over the chicken wings and continue to bake for about 10 minutes. You can wrap the baking sheet in tin foil to heat the wings more evenly.

Wash the chicken wings and poke the hole with a toothpick. Mix the water with the Orleans marinade in a ratio of 2:1.

Pour in the chicken wings and mix well, marinate for 4 hours, turn over after 1 hour and a half. Place the chicken wings on the grill, put in a baking tray to catch the oil, mix the marinade and honey and set aside. Bake in the oven at 200 degrees for 30 minutes, turning the dough twice halfway.

It takes about 30 minutes from the time it is put into the oven to the finished product. Here's how:

Ingredients: Chicken wings, New Orleans barbecue mix, salad oil, honey to taste.

1. Wipe the surface moisture of the cleaned chicken wings with a kitchen paper towel.

2. Use bamboo skewers to prick small holes on both sides of the chicken wings to facilitate the flavor.

3. Pour in the required amount of barbecue material at one time, apply and massage the barbecue material and chicken wings evenly, pour the required amount of salad oil at one time, and also wear disposable gloves to wipe the oil evenly, and set aside.

Preheat the oven well, place the chicken wings in a 325x270x25mm non-stick shallow baking tray and send them to the third rack of the oven. Bake for 10-12 minutes.

5. Take it out again, turn it over, then brush it with honey, bake it in the oven for 5 minutes, bake it completely, take it out with heat-insulating gloves, and use a special food tong to put the chicken wings on the plate while it is hot.

Tips:

1. Try to put the chicken wings on the baking tray and grill respectively, the grill effect is better, the water volatilizes evenly, and the moisture locking effect is good.

2. It is strongly recommended to marinate for 24 hours, try to marinate for 12 hours, the flavor is insufficient, and the meat is not soft enough.

3. The instructions for the use of Orleans seasoning suggest adding water to debug, and I tried to add water and no water respectively, and the chicken wings marinated without water taste more fragrant.

Roast chicken wings for 20 minutes can not be cooked, normally need to be baked at 200 degrees for 30 minutes, the common practice is as follows:

Ingredients: 1 bag of chicken wings, 100 grams of Orleans barbecue.

1. Cut the cleaned chicken wings a few times;

2. Put the drawn chicken wings in a basin and marinate with Orleans barbecue;

3. Refrigerate (at least 4 hours, the longer the time, the more flavorful);

4. Take out the marinated chicken wings and <>

5. Neatly placed in the baking tray, with a baking net;

6. Preheat the oven in advance, heat at 200 degrees and <>

7. Put the chicken wings in the oven and bake at 200 degrees for 30 minutes;

8. When the time is up, it can be served on a plate.

You need to prepare some chicken wing roots, some Orleans compound seasoning, first clean the chicken wings, prick some small holes with toothpicks, and then cut the oblique knife, put it into a basin, pour the seasoning in and stir well, marinate it after the plastic wrap is sealed, you can put it in the refrigerator to marinate for 24 hours, you can turn it a few times in the middle, and then you can preheat the oven, put the chicken wings in and bake after the oven is preheated, and after taking it out, absorb the excess fat, and then you can eat.

To make New Orleans grilled wings, you can also prepare some chicken wing roots, some marinade, after the chicken wings are cleaned, make a horizontal knife, turn the skin up, and then marinate it with some seasonings, you need to massage it for about 10 minutes, and then put it in the refrigerator for one night, spread tin foil on the baking tray first, and bread some tin foil on the chicken wing root bones, so as to avoid baking paste, and then add some marinade on the baking sheet, preheat the oven to 220 degrees, and then put it in and bake for 20 minutes, The longer the marinade, the more flavorful it will be, and you also need to pay attention to wrap some tin foil around the root of the chicken wings, so that it is more convenient to eat.

To make New Orleans grilled wings, prepare some olive oil, chicken wings, New Orleans marinade and water, pour the marinade into a bowl, add some water and stir well, clean and drain in turn, cut two knives on the chicken wings, which can make the marinade more flavorful, put the chicken wings in a large container, and put the sauce in well. Stir well, then add olive oil, grab evenly, you can cover the lid or plastic wrap, marinate for about 24 hours, spread some tin foil on the baking sheet, the oven needs to be preheated first, and then put the marinated chicken wings on the grill, the baking tray is placed on the bottom layer of the oven, the grill should be placed in the middle of the oven, and then you can bake, about 15 minutes or so, and then put the grill on the upper layer of the oven, and then bake for about 5 minutes before eating.

To make New Orleans barbecue wings, you can also prepare some sesame seeds, cooking wine, marinade, chicken wings, first clean the chicken wings, and then prepare the marinade, make it into marinade water, put the chicken wings in, if the taste is heavier, you can put more marinade, and then add an appropriate amount of cooking wine and stir evenly, put it in the refrigerator to marinate and taste, after marinating, the oven preheats the chicken wings and bakes them after they are placed, and you can also take out the chicken wings during the baking process, and then brush some sauce, so that you can add more flavor, After one side is baked, turn over and continue to bake for another 12 minutes or so.

Orleans Grilled Chicken Wings Features: Attractive appearance, shiny surface, fresh smell, perfect match for sweet and spicy aroma Orleans Grilled Chicken Wings Ingredients: Orleans Grilled Chicken Marinade, Fresh Chicken Wings, Water, Oven or Microwave.

Orleans grilled chicken wings preparation:

1.Preparation: Ingredients 1kg of fresh chicken wings, microwave or small oven, 70g of New Orleans special ingredients for Deen Dine

2.Cured meats: Special sauce (70g:) prepared in the recommended proportions

70g: 1kg = Material: Water:

meat), stir and marinate the chicken wings for about 3-5 minutes, until the juice is completely absorbed, and then, let it stand for 4 to 5 hours before it can be grilled.

3.Barbecue: Use the oven or microwave, put the marinated chicken wings on the barbecue stand, adjust to the barbecue setting of the oven or microwave, if there is no barbecue setting, please adjust to medium-high heat, and the baking time is about 8-12 minutes.

The roasting time is adjusted according to the amount of meat. ）

4.Enjoy the deliciousness: Get out of the oven and start tasting delicious New Orleans grilled wings.

Note: Freshly baked chicken wings are the best time to enjoy them, so don't miss them.

2.The time of roasting is not exactly the same depending on the oven or microwave equipment, so please observe the changes in the roast when you first roast the meat and avoid roasting it mush or drying it.

Why make a barbecue at home:

It is convenient, there is no need to prepare a lot of ingredients, and there are not many processes.

Affordable, calculate the cost, very low, **only 1 3 or 1 4 of the restaurant

The taste is authentic, and the ingredients are selected well: ten chicken wings, honey, soy sauce, salt, cooking wine, ginger, red dried chili, five-spice powder, black pepper.

If it's quick-frozen chicken wings, thaw them first. Place the ten chicken wings in a utensil that can be heated in the microwave.

2.Add a small amount of soy sauce, 2 tablespoons enough.

3.Add cooking wine, about 2 tablespoons, to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of minced ginger, a pinch of cayenne pepper, a pinch of allspice, and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to absorb the seasoning thoroughly.

6.Cover the lid and put the chicken wings in the refrigerator freezer to marinate, the TV says that it is best to stay overnight, so it is best to prepare in advance, not to eat freshly, if you are really in a hurry, but also to marinate for 2 to 3 hours to fully absorb the flavor.

7.Take out the marinated chicken wings and smear them with honey, adding honey as much as you want to taste, so that the taste and color are right.

8.Put the chicken wings coated with honey in the microwave and heat over medium-high heat for 11 minutes.

You need to prepare ginger juice, cooking wine, New Orleans chicken powder, honey, chicken wings, wash the chicken wings first, add some cooking wine and ginger juice, then pour in some New Orleans chicken powder, add a little sugar to taste, all the ingredients are marinated, the taste of the chicken wings is adjusted, put it in a fresh-keeping bag, marinate for one night, put tin foil in the baking tray, put the chicken wings in the oven at 200 degrees, put the chicken wings in and bake for about 25 minutes, when it is baked to 20 minutes, Brush the chicken wings with some honey and put them in the oven to continue roasting and serve.

3.Enter the rice cooker – the wrapped chicken wings are neatly stacked on the bottom of the rice cooker, cover and press the cook button. Jump up for the first time, wait five minutes and then press the cook button; Wait for five minutes after the second jump, open the lid and turn over the chicken wings, then press the cook button, jump up the third time, wait for five minutes and then press the cook button; Jump up the fourth time, wait five minutes, and you can open the lid and eat.

Statistical results: Press the cooking button four times in total, it's OK If you don't worry about cooking, you can press it twice more if the power of the rice cooker is low.

Cooking skills. 1. Wrapping tin foil can avoid the trouble of sticking to the pot, there is no tin foil on the bottom of the pot with ginger slices, and the non-stick pan with good effect can not be used at all, and the tin foil is sold in supermarkets after investigation.

2. The marinating time should be sufficient, and it will be very flavorful overnight. It's hot now, I don't have a refrigerator, and I basically don't have a mouth to cook this dish.

3. There should be some choices in the barbecue supermarket, if you want to eat it immediately but have no ingredients at hand, you can match it with another flavor of barbecue gravy, use 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oil, half a spoon of five-spice powder, a spoonful of cooking wine, a little sugar and salt, or have other favorite sauces can also be mixed less, and you can also use your imagination to use what fermented bean curd, sand tea sauce and other attempts to "bake" new flavors.

4. The "baked" chicken wings are wrapped in tin foil, with less water loss, and the meat is very tender and juicy, but the skin is not crispy, strictly speaking, the taste of the grilled wings is still different. But the taste is really good, haha, it tastes good, it doesn't seem to have anything to do with me, ha, it's all the credit of the marinade.

1.Wash the chicken wings and cut the cross, use kitchen paper to absorb the water, mix 35 grams of Orleans seasoning with the same amount of water, pour it on the chicken wings and wipe well, and put it in the refrigerator for more than 6 hours;

2.Put the marinated chicken wings in the oven, bake at 200 degrees for 15 minutes, take out the chicken wings and brush them with honey, turn them over and continue to bake for 10 minutes.

Here's how to make marinated chicken wings in Orleans:Ingredients: 460 grams of chicken wings, 32 grams of water, 32 grams of Orleans marinade.

Accessories: 1 baking sheet.

Steps: 1. Clean the chicken wings, prepare water and marinade.

2. Mix the water and marinade well.

3. Pour into the chicken wings.

4. With disposable gloves, grasp the chicken wings and marinade water well for 1-2 minutes. Then cover with plastic wrap, refrigerate and marinate for 16 hours to 24 hours. Be sure to marinate to taste.

5. Then preheat the oven up and down 200 in advance, and arrange the chicken wings on a baking sheet lined with tin foil.

6. Put it in the middle layer of the preheated oven and turn it up and down 180. Bake for ten minutes.

7. Then take it out with heat-insulating gloves, turn it over, and brush it with a layer of leftover sauce from marinated chicken wings. Place in the oven and continue to bake for 15 minutes.

8. Take out of the oven, transfer to a cold rack, and put on a plate.

If you want to make New Orleans grilled chicken wings, you need to buy Orleans marinade the grilled wings for two hours, and then put them in the oven and you're done.

Every time, I buy the chicken wings, wash them, make a few rows, and then salt them. Add some shredded ginger to your taste and top it with the ready-made marinade from those bags of Orleans roast wings. Fry in the pan every 10 minutes or so.

If you don't do this, you can also marinate him first and fry it in the pan, then put a layer of the marinade for those roasted wings, and then put it in the pan and fry it again.

There are also a lot of ways to make New Orleans chicken wings, mainly depending on your equipment, if you have an oven, marinate it with Arleans tips. Then put it in the oven and bake it at 210 degrees for 20 minutes.