How to make roasted tofu with minced meat, how to make minced meat and tofu delicious

1 box of tender tofu.

80 grams of minced meat.

Bubble) dried shiitake mushroom 1 pcs.

1 spicy millet.

1 handful of green onions. A little starch.

Spoon Haitian soy sauce.

A pinch of salt. Cooking oil to taste.

Step 1. Soak the shiitake mushrooms in advance until soft (leave the mushroom water) and cut them into cubes for later use.

Step 2. Add diced mushrooms, minced garlic, a pinch of salt, soy sauce and half a tablespoon of cooking oil to the minced meat and stir well.

Step 3. Put a little oil in the wok (use olive oil to reduce fat), add minced meat and stir-fry when it is hot, add minced garlic and pepper and stir-fry, then add half a bowl of mushroom water and bring to a boil.

Step 4. Cut the soft tofu into slices (about 2*2cm) and gently pour it into the pan.

Step 5. Add 2 tablespoons of soy sauce and a pinch of white pepper. Pour in the water starch (2 tablespoons cornstarch + 1 3 bowls of water), turn to medium heat without covering.

Step 6. Once the sauce is boiling, don't cook it too dry, save some bibimbap for next time.

Method 1

Raw materials

500 grams of fresh tofu, 200 grams of minced meat, chopped green onions, ginger slices, salt, peanut oil, cooking wine, monosodium glutamate, water starch, fresh soup, and coriander.

Method

1. Steam the tofu for 5 minutes, take it out to cool, and cut it into long slices.

2. Heat oil in a wok, add chopped green onion and ginger slices to stir-fry until fragrant, add minced meat and stir-fry a few times, then add fresh soup, cooking wine and tofu slices, and stew until the soup is milky white.

3. When it is cooked, add salt and monosodium glutamate to taste, thicken with water flour dough, sprinkle in chopped coriander, and remove from the pot.

Method two

Materials:

Tofu, pork, green onion, ginger, garlic, soy sauce.

Method

1.Tofu cut into centimeter-square pieces.

2.Pork cut into small pieces.

3.Finely chop the green onion and ginger.

4.Heat the oil in a pan, add the ginger to the pan, and then add the pork and stir-fry until the oil comes out.

5.Add the tofu and stir-fry it slightly.

6.Fry until the surface of the tofu is just brown, add soy sauce, bean paste, and oyster sauce and stir-fry evenly.

7.Cover and simmer for 1 minute.

8.Finally, sprinkle chopped green onions and stir-fry a few times out of the pan.

Method three

Materials:

Fatty and lean meat, tofu, pepper, pepper powder, light soy sauce, salt, cooking wine, light soy sauce, dark soy sauce.

Method

1.Cut the fat and lean meat into small pieces, add freshly ground pepper, Sichuan pepper powder and light soy sauce.

2.Continue to add cooking wine, sugar and ginger slices, mix well and marinate for more than half an hour.

3.Cut the tender tofu into small pieces, add half a spoon of salt, gently shake and marinate for half an hour, and discard the marinated water.

4.Cut the white and green parts of the garlic sprouts separately, finely chop the garlic, chop the green onion, and prepare all the ingredients.

5.Stir up the pot and sit on the oil, and when it is hot, add the minced meat.

6.After stir-frying, add chopped green onion and half of the chopped garlic to stir-fry until fragrant.

7.Pour in the tofu, add cooking wine, light soy sauce and dark soy sauce and stir-fry well.

8.Cover and simmer for 5 minutes.

9.Open and add the other half of the minced garlic and the white head of the garlic sprouts.

10.After stir-frying, add garlic sprouts, sprinkle pepper, stir well, and turn off the heat.

Tips:

1. The size of the minced meat is arbitrary, and my family likes the taste of diced meat.

2. I use home-grown small garlic sprouts and shallots, which are particularly fragrant.

3. Add half of the minced garlic when stir-frying the meat, and add the other half before the pot to make it more fragrant.

Method four

Materials:

Minced meat, tofu, green onion, ginger, garlic, sugar, cooking wine.

Method

1.Prepare the minced meat and cut the tofu into small pieces.

2.Ginger, minced garlic and parsley chopped.

3.Blanch the tofu and remove it.

4.Appropriate amount of oil, add minced meat and stir-fry until it changes color.

5.Add minced ginger, bean paste, and sugar to stir-fry in red oil.

6.Add light soy sauce, cooking wine, bring to a boil and add tofu.

7.Bring to a boil on high heat, simmer for 20 minutes, and add minced garlic.

8.Put the water starch, put the chicken essence when out of the pot, and sprinkle the coriander.

Method five

Ingredients

500 grams of tofu, 50 grams of pork.

Method

1. Rotten into centimeter-square pieces.

2. Cut the pork into small pieces.

3. Finely chop the green onion and ginger.

4. Heat the oil in the pan, add the ginger to the boiling pot, and then add the pork and stir-fry until the oil comes out.

5. Add the tofu and stir-fry it slightly.

6. Fry until the surface of the tofu has just turned yellow, add soy sauce, bean paste and oyster sauce and stir-fry evenly.

7. Cover and simmer for 1 minute.

8. Finally, sprinkle chopped green onions and stir-fry a few times out of the pot.

First, prepare the tender tofu in a coarse room, wash it and cut it into pieces. Boil water in a pot, after the water boils, put the tofu in the pot and blanch, after blanching, remove and set aside.

Second, prepare to eat some pork belly, chop into minced meat, then prepare an appropriate amount of ginger, wash it and chop it on top, put in an appropriate amount of salt, chicken essence, five-spice powder, cooking wine, and marinate for about 20 minutes.

Third, prepare an appropriate amount of garlic and shallots, wash and chop them, put an appropriate amount of oil in the wok, put the minced garlic and green onions into the pan and fry until fragrant, and then pour the minced meat into the pan and fry it.

Fourth, prepare another spoonful of sweet noodle sauce, put it in the pot, stir-fry, and then add a spoonful of sweet noodle sauce. Then put in less than half a bowl of water, pour water on the fire and bring to a boil.

Fifth, after the water boils, pour the tofu into the pot and simmer.

Sixth, prepare an appropriate amount of wolfberry, soak it in water, pour it into a pot and simmer with the tofu for about five minutes. Cavities.

Seventh, according to the taste of self-indulgence, add an appropriate amount of salt, pepper, and a little light soy sauce.

8. Prepare an appropriate amount of starch, then add water to make water starch, pour the water starch into the pot, and boil until the soup is thick.

Ninth, put it out of the pot and put it on a plate, you can eat it, it's really delicious. Roasted tofu with minced meat is a very classic home-cooked dish, and the family loves it very much.

Make a bowl of tofu and eat it all.

The preparation of tofu roast meat is as follows:The main materials are pork, tofu, cooking wine, slag dark soy sauce, dried chili, garlic, edible oil, salt.

Main tools: pots, spatula, spoons.

1. Preheat the oil in the pan, add the tofu and fry it until golden brown on both sides, and remove it with a spatula for later use.

2. Preheat the oil in the pan and stir-fry the pork.

3. Add minced garlic and dried chili peppers and continue to stir-fry.

4. Add a spoonful of cooking wine, put in a spoonful of dark soy sauce in the sedan shirt, and continue to stir-fry.

5. Add tofu, a spoonful of salt, an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 20 minutes.

The preparation of tofu roast meat is as follows:

Ingredients: pork belly, fried tofu, red sea pepper, Qinghai pepper, garlic sprouts, bean paste, a little Sichuan pepper.

Method: 1. Blanch the pork belly with boiling water first.

2. Cut the meat into pieces about the same size as the tofu pieces, (fried tofu, it's too troublesome to make it yourself, buy it directly from the market or supermarket), the oil temperature is 50% hot, the meat, ginger, and watercress are fried until fragrant, about 10 minutes, put in water, boil over high heat, and cook over low heat for about 1 hour.

3. Put in the tofu and cook until the water is almost dry, add the red sea pepper, Qinghai pepper, garlic sprouts, pour a little soy sauce, stir-fry quickly, and put it on a plate until the juice is thick.

Tofu Introduction:

Tofu is a nutritious and time-honored ingredient, and the public's love for tofu has promoted the progress and development of the tofu making process. The main production process of tofu is pulping, that is, making soybeans into soybean milk; The second is coagulation, that is, soybean milk is coagulated into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.

Tofu contains a variety of trace elements necessary for the human body, and is also rich in high-quality protein, known as "plant-based meat". The digestion and absorption rate of tofu is more than 95%, and such a healthy food has always been loved by everyone, but in order to better play the nutritional value of tofu, it is also necessary to pay attention to the combination.

In 2014, "Traditional Tofu Making Skills" was included in the fourth batch of China's national intangible cultural heritage representative items, and this magical Chinese delicacy began to be endowed with more cultural connotations and inheritance significance in addition to its commodity value.

The above content reference: Encyclopedia - Tofu.

The best way to make minced meat tofu is as follows:

Tools Ingredients: old tofu, shallots, garlic, millet spicy, cooking oil, pork, bean paste, pure spine cooking wine, water starch, bowl, knife, pot, spatula.

1. Rinse the prepared tofu first, then put it in a bowl and add water to the bowl to soak for 20 minutes. Remove the beany smell from the tofu.

2. Chop the pork into small pieces and receive it on a plate for later use. After the pork is chopped and the tofu is already soaked, take out the soaked tofu and cut it into thin slices first, then into long strips, and finally into small pieces of tofu.

3. Heat the oil, heat the pot, then pour a little more cooking oil, put the tofu in the pot and fry it, and then control the moisture of the tofu cubes before putting in the tofu. After the tofu is put in, let's turn it on a low heat, fry it slowly, and turn it with chopsticks from time to time, so that the tofu can be made quickly and evenly heated, until the surface of the tofu becomes browned, and we take it out.

4. Put a little oil in the pot again, then put the minced pork in and fry it until it changes color, then add chopped green onions, millet spicy, and minced garlic to continue frying. Then put in a spoonful of bean paste, stir-fry, add a little cooking wine on wild silver to remove the smell, and finally put in an appropriate amount of water, first stir the water and various ingredients, and then put the tofu in and stir-fry.

5. Cover the pot and simmer for three minutes, let the tofu fully absorb the soup, pour a little water starch to thicken it when the time is up, and wait until the soup is cooked to thick, we sprinkle a little chopped green onion, fry it and put it on the plate.