How to cook fried tofu wrapped in meat deliciously? How to make fried tofu and roast pork?

1. Chop the meat into minced meat, then add salt, monosodium glutamate, chopped green onion, minced ginger, a little water to stir vigorously, add eggs, cornstarch and mix well, and stuff them into fried tofu respectively.

2. Heat the pot with oil and add green onion and ginger to stir-fry until fragrant, add 150 grams of fresh soup, put in the fried tofu and boil, add dark soy sauce, salt and sugar, simmer over low heat for about 30 minutes, turn on high heat, add monosodium glutamate, and dry the marinade slightly.

3. Stuffed pork with fried tofu is a famous special dish, which belongs to Shanghai cuisine. This dish is made by pouring food into a pot and steaming it. With fried tofu and meat filling as the main ingredients, the taste is sweet and salty, fresh and delicious.

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.

How to cook fried tofu soaked pork deliciously? Steal this thing from me again, everyone will love to eat it, his fried tofu bubble and tofu together, and oil together, first blanch the meat, then fry it, and then put the tofu bag inside, so add the flirtatious guy and sullen a little water to come out, very delicious.

Wash the fried tofu and cut it in half;

Wash the pork belly and cut into cubes;

Garlic dice, ginger slices, dried chili peppers chopped, shallots chopped with green onions;

Ingredients: pork belly, fried tofu.

Accessories: a small amount of dark soy sauce, an appropriate amount of cooking wine, a small amount of sugar, a small amount of chicken essence, a small amount of oil, tofu and roast meat.

Rinse the pork belly and fried tofu with water.

2.Cut the pork belly into cubes.

3.Blanch the sliced pork belly in boiling water and rinse it with water.

4.Refill the pot with water and add the pork belly.

5.Pour in the cooking wine.

6.Pour in dark soy sauce. Cook over high heat for 20 minutes.

7.Reduce heat to low and simmer for 40 minutes.

8.Finally, add the rinsed fried tofu and a spoonful of sugar and cook over medium heat for 10 minutes. Finally, it's OK to put the chicken essence.

Ingredients: Ingredients. 1 piece of pork belly.

Appropriate amount of fried tofu.

Trimmings: shallots. 1 sprig of ginger.

1 piece of cooking oil.

A pinch of salt.

A little dark soy sauce. A pinch of cooking wine.

A pinch of thirteen spices.

A pinch of chicken bouillon and a pinch of water.

Appropriate steps. First of all, add the meat with green onions and ginger, blanch the cooking wine, and the green onions and shallots can be 2Blanched pork belly can be cut into thick slices or pieces, fried tofu washed and set aside, green onion and ginger sliced 3Pour a little into the pan and fry the pork belly in the pan to fry the fat 4After frying the fat, add green onion and ginger to enhance the flavor.

5.Add an appropriate amount of water, season with salt, thirteen spices, chicken essence, dark soy sauce, cooking wine, and then add the fried tofu.

6.Bring the soup to a boil over high heat and simmer until flavorful.

7.Finally, reduce the juice on high heat.

Ingredients: 300 grams of fried tofu, 200 grams of leg meat, 6 dried shiitake mushrooms.

Excipients: 20 grams of oil, 2 shallots, 30 grams of light soy sauce, 10 grams of dark soy sauce, 30 grams of cooking wine, 15 grams of sugar.

Method: Step 1, fried tofu chose this kind of smaller, a bite is just right, the big oil bean bubble usually needs to be cut in half, soak a little mushroom and burn it into the meat, the taste is more fragrant, a piece of leg meat with seven skinny and three fat, and those who love to eat fatty meat can also use pork belly.

Step 2: Peel the leg meat and cut it into cubes, soak the mushrooms in advance, and cut the shallots into inch segments.

Step 3: The key step: cut a hole in the fried tofu so that it can fully absorb the soup, so that the fried tofu is delicious.

Step 4: Boil the leg meat in a pot with cold water for 3 minutes, then remove and wash and drain.

Step 5: Add a little oil to the hot pan and stir-fry the blanched pork until the surface is miniaturized, so that the taste is not greasy and the fragrance is more sufficient.

Step 6: Add the white green onion and stir-fry together to bring out the fragrance.

Step 7: Add the soaked shiitake mushrooms and mushroom water, and then add an appropriate amount of cooking wine.

Step 8: Add 30g of light soy sauce.

Step 9: Add another 10 grams of dark soy sauce for coloring.

Step 10: Add an appropriate amount of water to cover the ingredients.

Step 11: Add the cut fried tofu and mix well.

Step 12: Add 2 teaspoons of sugar and burn together to enhance the flavor and freshness.

Step 13: After boiling over high heat, change to low heat and simmer for more than 1 hour, and open the lid and stir in the middle to ensure that each fried tofu is fully in contact with the soup.

Step After a few hours, the color of the fried tofu has darkened, and all the soup has been sucked into the fried tofu, and it is ready to be served.

The practice of fried tofu roast meat is very simple, it is best to separate some green vegetables, such a color is better, and carrots are the best, first heat the oil, stir-fry the meat in it, put in soy sauce after harvesting, and then put in the cooking wine with tofu, so that the stir-fry is too comfortable, and the main thing is very delicious after some flour thickening, and it is good to put minced garlic on the shelf.

Ingredients: pork belly, fried tofu, black fungus, green onion, ginger, dark soy sauce.

Method 1: Blanch the pork belly in a pot of cold water first, remove the blood foam, and remove the moisture.

2. After the pot is hot, pour an appropriate amount of oil, add the pork belly and stir-fry.

3. Add fungus (soaked in water), green onion, ginger, stir-fry 4, pour in fried tofu, add dark soy sauce, and then add an appropriate amount of cooking wine.

5. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer for 10 minutes. Stir evenly and collect the juice to finish.

Ingredients: Tofu. Seasoning:

Bean paste, chili sauce. Method: 1. Rinse the tofu after buying it, and then cut the tofu into pieces.

2. Boil water in a pot, pour in the tofu to blanch when the water boils, remove the tofu after the water boils and set aside. 3. Heat the oil in the bottom of the pot, put the green onion segments, bean paste, chili sauce, stir-fry until fragrant, and it will be fine for 20 seconds. 4. Add half a bowl of water to the pot, add some salt, less soy sauce, and pour in the water.

To roast the meat with local tofu, first cut the meat into thin strips, fry the shredded meat when it is hot in the country, and then add various seasonings and put in the fried tofu.

The best way to roast the fried tofu is to first use the hot kang to cook the fried tofu once, and then the meat will be cooked again, and then put the fish tofu after that, so as to avoid burning the fish tofu too badly, so that it is delicious.

Cut the tofu into pieces and fry it in an oil pan, set it aside after it is formed, cut the pork into pieces and stew it with the tofu.

Wash the fried tofu and cut it in half; 2.Wash the pork belly and cut into cubes;

3.Garlic dice, ginger slices, dried chili peppers chopped, shallots chopped with green onions;

Roast pork with fried tofu is a classic Han dish that is widely spread in Jiangsu and Zhejiang. This is a dish with meat and meat in the vegetarian and vegetarian dishes!

When it comes to fried tofu, I believe everyone often sees it and may eat it often, fried tofu is a very common ingredient in soy product stores, and it is different from tender tofu in that it is more chewy and has a different way of eating. Another point, I don't know if you have noticed, although they are all called fried tofu, but most places are not the same, some places are drier, so the toughness is better, and some places are wet, the taste is close to dried tofu, but it also has its own flavor.

What about this issue of the food tutorial, Tianjian Food Square is ready to share with you, a special way to eat our local fried tofu [braised fried tofu with pork belly], this dish is fresh and delicious, delicious and delicious, friends who like to eat fried tofu, let's take a look, friends who like food, don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making it, we first need to prepare the following ingredients: 300 grams of fried tofu, 500 grams of pork belly, 2 shallots, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, and an appropriate amount of water starch.

Step 1: Clean the pork belly from the dust on the surface, put it on the cutting board, cut it into thin slices about 2 mm thick, put it on a plate for later use, wash the fried tofu with water, then dry the water with your hands, put it on a plate for later use, and then cut the shallots into chopped green onions, and put them on a plate for later use.

Step 3: After the pork belly is fried until the surface is browned, add the excess lard, then add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, add 2 tablespoons of oyster sauce, stir-fry evenly, first stir-fry the pork belly to taste and color, then put the fried tofu into the pot, stir-fry evenly over high heat, then pour in 1 bowl of water, cover the pot, cook on high heat for 3 minutes, and add the fried tofu pork.

Step 4: Remove the lid when the soup is about the same time boiled, and there is not much soup left in the pot, stir-fry a few times with the process, then pour in water starch, turn to high heat to collect the juice, and when the soup is thick and wrapped on top of the ingredients, sprinkle in chopped green onions, stir-fry 2 times to get out of the pot and put on the plate.

Such a simple recipe, delicious and delicious [stewed pork belly with fried tofu] is completed, friends who like to eat fried tofu, just follow it and try it, to ensure that this taste will not disappoint you!

Alright, friends! This issue of the food tutorial [stewed pork belly with fried tofu] is shared here, if you are in the process of reading this tutorial, there are steps that you don't understand, please leave me a message in the message area below this article, I will give you an answer immediately after I see it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for a while, you can also collect it first!

Fried tofu is a very common food, not only delicious, but also has good nutritional benefits. Today I will teach you a delicious fried tofu roast pork, the practice of fried tofu roast meat is not difficult, follow this step to operate, you will definitely be able to learn.

Ingredients: 250 grams of fried tofu, 300 grams of pork belly, 3 cloves of garlic, 2 grams of ginger, 2 dried chilies, 2 shallots, 10 grams of cooking oil, 2 grams of salt, 4 grams of light soy sauce, 1 gram of dark soy sauce, 3 grams of rock sugar, 2 grams of cooking wine.

How to make fried tofu and roast pork?

1. Wash the fried tofu and cut it in half;

2. Wash the pork belly and cut it into cubes;

3. Cut the garlic into cubes, slice the ginger, cut the dried chili peppers, and chop the shallots into chopped green onions;

4. Pour oil into the pot, heat the oil to 5 hot, then stir-fry the pork belly to get the oil, then add rock sugar and fry until the rock sugar melts, release the soy sauce and dark soy sauce and stir-fry evenly to color;

5. Then pour in tofu bubbles and dried chili peppers, add an appropriate amount of water and salt and simmer for 20 minutes, add garlic and ginger, pour in cooking wine, reduce the juice over high heat, sprinkle with chopped green onions and bury them.

Tips: When buying fried tofu, pay attention to the fact that high-quality tofu has the unique aroma of tofu, and brine tofu has a brine taste. No beany odor, rancidity or other odors. The pressure is rich in elasticity, no yellow liquid oozing, not loose, and not sticky tofu.

Fried tofu is a special traditional dish, most famous in Luoding City, Guangdong. Next, I will teach you how to make meat boiled oil tofu delicious!

The practice of boiled meat in oil tofu

Materials:

200 grams of fried tofu, 50 grams of meat slices, 6 shiitake mushrooms, two garlic plants.

Method

1.Cut the fried tofu in half, slice the meat, shred the shiitake mushrooms, and cut the garlic into pieces for later use.

2.Put an appropriate amount of cooking oil in the pot and turn on medium heat.

3.After the pot is hot, add the meat slices and stir-fry, add the shredded shiitake mushrooms in water and continue to stir-fry, add an appropriate amount of rice wine, water and soy sauce and simmer.

4.After the pot is boiled, add the garlic stalks and continue to simmer until the vegetables are cooked, add an appropriate amount of salt and garlic leaves and stir-fry.

The characteristics of the dish of fried tofu

The main raw material of fried tofu is soybeans, which are made by grinding, pressing, frying and other processes. The volume of the fried tofu block is about eight cubic centimeters, the color is golden, the outer skin is smooth, the inside is like a silk mesh, fine and soft, elastic, a pinch into a ball, let go of the restoration, stored for one month, not mildew, not the same as mildew, it can be used as the main dish of steaming, stir-frying, stewing, and can be used as a variety of meat ingredients, it is a good product for meat banquet and vegetarian banquet. Steamed meat stuffing is a famous dish of the banquet; Cut into pieces for soup and stewed meat ingredients, the soup is fragrant and fragrant, and it will not be rotten for a long time; Shredded with shredded meat, bean sprouts, vermicelli stir-fried or cold dressed, its flavor is more fresh.

Fried tofu generally refers to fried tofu puff and deep-fried stinky tofu. Approximate process flow: refining (water bean ratio 4:

1) Boil the pulp, cool down by 75-85, add solids, brine + foaming agent (Douxin crisp), slurry, static coagulation, brain squeezing, tofu, fried (stinky tofu soaked and marinated) on the market.

Identify the quality of fried tofu

Color

The color of high-quality fried tofu is orange and bright, while the color of fried tofu mixed with rice and other miscellaneous substances is dark yellow.

Weight

Doped fried tofu is heavier than high-quality fried tofu. There are about 80 high-quality fried tofu per catty, doped. There are only about 60 fried tofus.

Inner capsule

The doped fried tofu has many inner capsules and clumps, and the high-quality inner capsules are few and evenly distributed.

Elasticity

Pinch the fried tofu lightly with your hands, and most of the ones that cannot be recovered are adulterated.

reactions

Iodine wine drips on the fried tofu will not change color, and the fried tofu mixed with rice will be blue-black.

The delicious method of fried tofu roast pork is as follows:1. Prepare the ingredients: pork, fried tofu, green onions.

2. Wash and cut the green onion into sections.

3. Divide the fried tofu in half and cut it in half.

4. Cut the pork into thin slices and put it in a container.

5. Add 2 tablespoons of cooking wine.

spoon of soy sauce. <>

spoon of cornstarch. <>

spoon of cooking oil, marinate for a while.

9. Heat the oil pan and fry the meat slices in the pan until they change color.

10. Put the fried tofu in the pot.

11. Add half a bowl of water or boiling water and simmer for a while.

12. Sprinkle in chopped green onions.

13. Stir-fry evenly to taste.