Chicken stew is a simple way to stew chicken at home

Home-cooked chicken stew

Chicken stew with shiitake mushrooms.

Ingredients preparation: chicken breast, shiitake mushrooms, etc.

Method steps: The first is the preparation of raw materials. Fresh chicken breasts. Three fresh shiitake mushrooms, a little wolfberry, a star anise, a little pepper, a little green onion, a little ginger, a little angelica, a little refined salt, and a little cooking wine. What follows is the process of making the dish.

1. Chop the chicken breast into the size of a mahjong block, everyone should note that the mahjong block, as the name suggests, is a mahjong-sized block. Then let's put it in clean water and wash it more than three times for later use, the purpose of this step is to remove the blood from the flesh. Make it stewed out of the chicken.

It's tender and not fishy, and the chicken broth is even better.

2. Then prepare the ingredients and ingredients of this dish, first of all, let's take three fresh fresh mushrooms, remove the roots, and then on the surface, put a cross knife, put it in an empty bowl for later use, and then prepare an empty bowl, cut the green onion into chopped green onions, cut the old ginger into ginger slices, and then put in three slices of angelica, a star anise, a little pepper, and a small handful of wolfberry. Next, let's start the production.

3. First of all, boil the water, put the chicken breast in a pot under cold water, blanch the water for three minutes, add a little cooking wine in the middle, and then skim off the excess foam. After three minutes, pour it out of the shower water and set aside. Everyone, pay attention, because we are making stewed chicken breast, and the chicken soup must be clear, delicious and without fishy smell, so we must not ignore the step of blanching.

4. Then add a little base oil to the net pot, put the ingredients into the pot and fry until fragrant, when the green onions in the ingredients are fried until golden brown, add a little water, the amount of water, subject to the chicken, then pour the processed chicken into the pot, and then pour the processed mushrooms into the pot, cover the pot and stew for 30 minutes.

After a few minutes, when it comes out of the pot, add refined salt to taste, and it can be put out of the pot and plated into a dish. If you put salt in advance, the chicken soup will become very salty, and it will also affect the umami of the chicken soup and chicken. We should all pay equal attention to this point.

Next is the main point of preparation of this dish.

1. How to stew chicken breast without getting old and not getting firewood, when blanching, the chicken should be boiled under cold water, and the blood and impurities in the chicken should be scalded from the inside out, and then our dish, when stewed, do not fry the chicken in the pot, after the material is stir-fried, add water directly, and then put the chicken into the pot, so that the stewed chicken is not old and does not grow firewood. We should all keep this in mind.

2. After chopping the chicken breast, be sure to put it in clean water and wash it at least three times, which can effectively remove the blood in the chicken. As a result, when stewed, the chicken soup is also more tender and delicious, and the taste is not firewood. We should all keep this in mind as well.

Okay, a dish is tender and flavorful, not old and not firewood, and the stewed chicken breast is ready.

Homemade chicken stewIngredients: 700g chicken

Excipients: soy sauce, salt, sugar, monosodium glutamate, green onion, ginger, Sichuan pepper, spices, edible oil.

Steps:1. Cut the chicken into pieces, blanch in water for 5 minutes, and then drain the blanched chicken.

2. Heat cooking oil in a pot, then add green onion and ginger, Sichuan pepper ingredients, and boil the pot.

3. Then add the chicken to stir-fry, then add soy sauce and sugar seasoning, add water to the pot, simmer for 40 minutes, and then add salt and chicken essence to taste.

Home-cooked stewed chicken is a very common home-cooked dish, it is nutritious, and it is suitable for many people, and the delicious taste can increase the appetite. The nutritional value of chicken also includes more unsaturated fatty acids - oleic acid (but unsaturated fatty acids) and linoleic acid (polyunsaturated fatty acids), which can reduce LDL cholesterol, which is not good for human health. Chicken has a nourishing effect, and at the same time, it can also regulate the effect of replenishing deficiency and enhance the body's immunity and resistance.

Among them, the protein content is higher, and the digestibility is high, in the meat, it can be said that it is one of the meat with the highest protein, it is a high-protein and low-fat food, and it is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

After the pot is heated, add a small amount of peanut oil, then add ginger and peppercorns and stir-fry until fragrant. Add the chicken pieces and stir-fry a few times, then cover the pot so that the chicken will slowly come out of the water. Keep the lid on the pot, wait for the water from the chicken to evaporate and dry, open the lid and add a small amount of dark soy sauce, cooking wine, green onions, garlic cloves, stir-fry a few times and then add boiling water, the amount of water should not exceed the chicken.

Cover and simmer, add salt and continue to simmer when only half of the water is left in the stewed pot, and when the water is almost dry, add the soy sauce and the delicious chicken is ready to come out of the pot. (If you like a lot of soup, you can add more water in step 4, and the soup will be just right when it is cooked.) ）

Wash the chicken and set aside. (I usually wash the first file several times, not blanching, friends who like blanching can also blanch.) After the pot is heated, add a small amount of peanut oil, then add ginger and peppercorns and stir-fry until fragrant.

Add the chicken pieces and stir-fry a few times, then cover the pot so that the chicken will slowly come out of the water. Keep the lid on the pot, wait for the water from the chicken to evaporate and dry, open the lid and add a small amount of dark soy sauce, cooking wine, green onions, garlic cloves, stir-fry a few times and then add boiling water, the amount of water should not exceed the chicken. Cover and simmer, add salt and continue to simmer when only half of the water is left in the stewed pot, and when the water is almost dry, add the soy sauce and the delicious chicken is ready to come out of the pot.

I'm still a little confused, can you be more detailed?

Don't add salt too early, otherwise the chicken will turn firewood and it won't taste good. 2. As long as the seasoning in the recipe is enough, do not add star anise and other seasonings, which will cover up the fragrance of the chicken itself. 3. The secret ingredient is garlic, don't forget to add it.

Steps to make home-cooked chicken stew:

Ingredients to prepare for stewed chicken: a chicken, shiitake mushrooms, cooking wine, green onions, ginger, Sichuan peppercorns, white wine, and extremely fresh flavor.

Specific method: The first step: first prepare a basin of water, add two spoons of salt, stir until completely melted, put the chicken pieces into the lightly salted water and soak for 15 minutes, soaking will let the blood in the chicken obediently run out, this method can also be used to clean the ribs, the effect is just as perfect. After soaking, rinse the chicken pieces, then pour in an appropriate amount of cooking wine, grasp it evenly with your hands, and marinate for 10 minutes, so that the fishy smell of the chicken can be minimized, and it tastes full of umami flavor.

Step 2: Add oil to the pot, the cooking oil should be more than usual to stir-fry, after the oil is hot, first add the peppercorns and stir-fry until fragrant, and then add chopped green onions, ginger slices and ingredients to stir-fry the fragrance. Then pour in the chicken pieces and stir-fry over high heat, about 8 minutes or so, the purpose of stir-frying is to fry the water in the chicken dry, and then add water to stew, the meat will naturally be more fragrant.

Step 3: After the water is fried dry, pour in the hot water that has not been used for the chicken pieces, (be sure to heat the water, cold water will make the chicken pieces shrink, and the meat will not taste good) and then add an appropriate amount of cooking wine, the flavor is very fresh, put in the mushrooms, stir evenly, cover the pot, and bring to a boil over high heat.

Step 4: After boiling, skim off the foam on the surface, add a spoonful of high liquor, the liquor has a good aromatic effect, which cannot be done by cooking wine, cover the lid and turn to medium heat and simmer.

That's how to stew chicken.

Here's how to make a simple cheat on a home-cooked chicken stew:Tools Ingredients: 1 yam, 600 grams of three yellow chickens, appropriate amount of vegetable oil, appropriate amount of salt, 10 grams of ginger, 5 grams of dark soy sauce, 1 gram of Sichuan peppercorns, 3 spicy skins, 20 grams of sweet noodle sauce.

1. Wash and cut the three yellow chickens into pieces, slice the ginger, and cut the spicy skin into sections.

2. Boil the chicken pieces in the cold water of the soup pot and scoop them up.

3. Heat the oil in a hot pan for 6 percent, and stir-fry the chicken pieces to bring out the fragrance.

4. Add dark soy sauce and cooking wine and stir-fry evenly, add sweet noodle sauce and stir-fry evenly.

5. Add ginger and spicy skin and stir-fry evenly.

6. Add water and salt to a boil.

7. Peel and cut the yam into pieces, add the yam and mix evenly.

8. Slowly simmer over low heat until the chicken pieces are cooked through.

Here's how to make the stewed chicken:Ingredients: 500 chicken, 300 diced potatoes (dehydrated), 200 carrots.

Excipients: appropriate amount of salt, appropriate amount of garlic, appropriate amount of blended oil.

1. Cut the potatoes and carrots into cutter blades.

2. Wash the chicken orange and add ginger, garlic, cooking wine and vinegar.

<>4. Put some Mingwu spicy seeds and continue to stir-fry.

5. Sprinkle with salt.

6. Pour water into the pot, in fact, you should pour beer, I forgot.

7. When the chicken is simmered until 7 is ripe, add the potatoes and carrots.

8. Mix well and continue to simmer.

9. Remove from heat. <>

The chicken tastes fragrant and not fishy, and the chicken soup smells fragrant, nutritious and delicious.

Stewed chicken] Ingredients: a stupid chicken, shiitake mushrooms, green and red peppers.

Steps:1Prepare a stupid chicken, chop it into chicken nuggets, put the chicken nuggets into the basin, add a small amount of flour to it, grab it with your hands and mix it evenly, rub and massage it more, add water after grabbing and mixing evenly, wash the flour on the chicken nuggets, rinse it several times, and then soak it for half an hour to remove the water, add cooking wine to the chicken nuggets to remove the smell, and then put some light soy sauce, oyster sauce, pepper, grab and mix evenly with your right hand, and marinate the chicken nuggets for about 20 minutes.

2.Prepare a green onion, cut the green onion into slices, cut the ginger into slices first, then change the knife to shreds, and then prepare two ** large shiitake mushrooms, remove the mushroom roots, and then change the knife to cut into thick slices, prepare green and red peppers, remove the green peppers, then cut them from the middle, remove the seeds inside, and then change the knife to cut into diamond-shaped pieces, and the red peppers are also cut into diamond-shaped pieces, and put them in a bowl for later use.

3.Pour an appropriate amount of cooking oil into the pot, heat the oil, first put the green onion and ginger and stir-fry after the oil is hot, put in the marinated chicken after stir-frying, turn on the high heat and stir-fry quickly, stir-fry the moisture in the chicken, stir-fry to remove the fishy smell, put 2 spoons of edible salt after five or six minutes, a small amount of dark soy sauce to color, continue to stir-fry evenly, let the chicken pieces color evenly, and then turn off the heat.

4.In addition, prepare a large casserole, put in the cut shiitake mushrooms, then pour the fried chicken in, and then add water to cover the chicken pieces, everyone looks at the layer of oil floating on it, look at it and have an appetite, cover the lid and boil over high heat, and then turn to medium heat and continue to simmer for 2 hours before eating.

Note. 1.Flour has the effect of adsorption, adding flour to the chicken nuggets and kneading for a while can effectively remove the blood and impurities in the chicken, but flour alone is not enough, and it also needs to be soaked in clean water for half an hour to completely remove the water in the chicken.

2.The cleaned chicken cannot be stewed directly, and the moisture in the chicken needs to be fried, which can not only remove the fishy smell, but also fry the chicken fat, making the chicken and chicken soup more delicious.

Therefore, it is particularly important to add cleaning blood water and stir-frying water before stewing chicken, so that the chicken is not only delicious and fresh, but also the chicken soup is particularly delicious