How to make steamed chicken wings How to make steamed chicken

1.Wash the chicken wings, blanch them in boiling water, add soy sauce, oyster sauce, a pinch of salt, sugar and Lao Gan Ma tempeh chili sauce and marinate first.

2.I bought rice noodles here and saw them, I washed the glutinous rice myself, dried it, and baked it in a wok over low heat until browned, and I didn't have a cooking machine, so I rolled it with a rolling pin after it cooled.

3.Stir the rice noodles into the chicken wings marinated earlier and marinate for more than 3-4 hours. I think I need to add a little less water, or the rice noodles are too dry and not delicious. <>

4.Peel the taro, cut it into slices, put it at the bottom of the bowl, then put the marinated chicken wings on the taro, and steam it for more than 20 minutes, depending on the depth of your container. Sprinkle with some chopped chives and you're ready to eat.

TipsAfter mixing the chicken wings with rice noodles, I think you need to add a little less water, otherwise the rice noodles are too dry and not delicious. That's how I feel after doing it.

Steamed winged root with rice noodles is a well-known Sichuan dish, and it is also a delicious dish that is very popular among carnivores. The steamed wings are wrapped in fragrant rice noodles, the powder is fragrant and the meat is tender, the oil is moist and refreshing, and it is very attractive. This time it was also a whim, using taro to make rice noodles wing roots, but I didn't expect the taste to be very good, melt in the mouth, and the taste is delicious.

If you are a lazy person or a kitchen rookie, you will definitely have a sense of surprise and accomplishment if you try this methodRemember to add enough water to the steamer when steaming the wings to avoid the pot from drying out and accidents. 2.

How to make steamed chicken: marinate the chicken pieces, then wrap them in steamed meat powder, spread them on top of the potatoes, and steam them in a pot.

Chicken is nutritious, in addition to braised chicken, it can also be made into steamed chicken, which tastes particularly delicious, and I will share with you the specific method.

01 First chop the purchased pieces into small pieces, and then clean them.

02 After that, put the chicken pieces in a bowl, add salt, cooking wine, five-spice powder and ginger, stir well, and marinate.

03 Then prepare a potato, wash and slice it, and place it on a plate.

04 Next, add the chicken to the steamed pork rice noodles and stir well.

05 After that, spread the chicken pieces on top of the potatoes.

06 Next, put the plate in the steamer and steam for 30 minutes.

07 Finally, simmer for 5 minutes, open the lid and serve.

You must first sail stupidly into the pot, including a sedan chair, grinding, frying, and fighting.

Chicken wings need to be cautious and shiver, and the hole should be added to the wine.