What utensils do you need to make this dish of chicken wing rice?

What utensils do you need to make this dish of chicken wing rice? Chicken wing rice needs an oven when making it, I use the oven to make it when I make this delicacy, we also need a pair of scissors, we need to cut something when the time comes, we also need pots and pans and stuff, we are delicious when we make it, let's learn together.

We bought some chicken wings, and then washed them, and gently broke the two joints of the chicken wings with our hands, so that the attention was not too big and the skin could not be punctured. Use kitchen scissors to connect the big bones, cut off the tendons, cut the bones, calculate the separation of the bones and meat, and sow while cutting. I saw a careless cut of a bone, and it broke when I twisted it.

Continue to cut the same operation, the two small bones have also stopped, here must be slower, more careful. This subsegment contact is easily punctured, and the bone is easily detached and deboned. Very clean, all patiently handled, rinse the chicken wings again, and prepare a large bowl.

We put some of the seasonings in a large bowl, add a little water, stir the light soy sauce and the oyster sauce and stir well. Prepare a clean cotton cloth, absorb the water of the chicken wings, turn the chicken wings, and spread the marinade evenly on the inside, so that it is easier to absorb the flavor. The surface is also evenly smeared, all patiently wiped evenly, covered with plastic wrap, you can put it in the refrigerator a day in advance to refrigerate and marinate, or you can marinate for three or four hours, and eat it on the same day.

This is what I soaked in advance. Wash the rice or glutinous rice, drain it, spread it on top of the steamer and steam it for about 35 minutes.

We cut the ham sausage into cubes, cut some green onions for later use, and the rice is steamed, to fry a simple home-cooked rice, put a piece of lard into the pot to melt, beat in an egg and stir-fry it, add the carrots and ham sausages and stir-fry well. The steamed rice is also added, and you can eat it directly if you don't have any raw ones, stir-fry well, add some salt, and stir-fry the chicken essence well. Add chopped green onions and stir-fry evenly.

After the chicken wings are marinated, find a small spoon to pour the rice in, pay attention not to get used to too much, take a small handful of knowledge, and then a little rice to seal. The toothpick is good for the mouth, and then the sauce is brushed on top of the baking bowl, and the heat is 185 degrees, and you can start eating it when this is cooked, which is very fragrant.

Ordinary kitchen utensils are fine, kitchen knives, scissors, chopsticks, plates, bowls, ovens or steamers, frying pans, etc., generally speaking, these things are available in the kitchen, and there is no need to purchase them separately.

Steamers, pots, bowls, pots, knives, these are all needed so that you can operate better and make delicious food.

Induction cooker, steamer, electric oven, microwave, pressure cooker, plates, dishes and chopsticks, kitchen scissors.

Chicken wing rice is a Taiwanese snack, this snack also has a name called oil rice bowl, which comes in the form of barbecue, and the best place to eat is the chicken wings outside. This set of snacks is a business opportunity in the eyes of many merchants, and the method is very simple when making and manufacturing snacks, but more people will like this snack if it is popular. And as an emerging delicious snack, under the background of future development, people of all ages eat this snack, the taste is unique and delicious, and the taste is also very rich, which is far ahead in the snack industry.

Chicken wing rice is stuffed with sticky rice inside chicken wings.

Then put it on the stove and roast it several times. The golden appearance of the roasting process is quite juicy due to the grilling, and the plump introversion is also particularly delicious, and the grilled chicken wing rice can be served with a variety of seasonings. There is sand tea sauce.

Barbecue sauce, as well as salt and pepper sauce, are all very popular sauces.

It is a boneless wing, and at the same time, it is stuffed with rice, and it is very filling to eat, which is very popular. What's more, chicken wing rice is high in nutrition and low in fat, making it a green and healthy snack. The appearance is golden and attractive, and the taste is very fragrant, giving people the feeling of being charred on the outside and tender on the inside.

While it is relatively natural, many of the substances in it are needed by everyone. In addition, there are many flavors of chicken wing rice, and it is loved and supported by many consumers while being delicious.

However, there are also some people who think that the chicken wing rice is a bit greasy, so they think that the way to eat it is not particularly good. But if you understand this food, you can find that in fact, there is no need to add any fat, just simple cooking and eating. At the same time, if you want to make it at home, you can also make it yourself, but there are many materials and condiments that need to be used in the process.

It should be added according to your preference, and the sticky rice inside can be eaten with various flavors during the eating process.

In the process of making chicken wing rice, you also need to prepare a pot, as well as an appropriate amount of pots and plates. First of all, we need to know that the chicken wing rice uses chicken wings, and the chicken wing rice also needs to add some fried rice.

The rice in the chicken wing rice is similar to the fried rice we usually make, and it is very good. First of all, if you want to fry rice, it is recommended that you use leftover rice to stir-fry, so that the rice will be fried until the grains are clear. If you want to have a richer taste, we can also add some green beans or corn, and then add an appropriate amount of salt after it is fried, as well as oyster sauce light soy sauce, dark soy sauce chicken essence and so on.

Once it's cooked, we can set it aside and set it aside.

First of all, in the process of fried rice, we can marinate the chicken wings, it is recommended that you use Orleans marinade to marinate the chicken wings, after the chicken wings are marinated, you can choose to stuff the rice into the chicken wings, and then use a toothpick to seal the mouth and brush a layer of honey. Fry in a pan or bake directly in the oven. The method of chicken wing rice is relatively simple, and there is no particularly complicated process, but if you want the whole taste to be better, then it is recommended that you bake it in the oven.

Because I prefer to eat fried rice, you can also choose to go to this fried rice and add some minced meat, such as beef or pork, to increase the taste of the whole chicken wing rice, which can make the taste richer. Because brushing in some honey will make the skin of the chicken wings more crispy, so that the whole chicken wings will taste better. If you fry in a pan, you can also choose to add appropriate honey, so that the whole chicken wings will taste very good.

What condiments do I need to put in the making of chicken wing rice? Why put these condiments? Hello everyone!!

I'm Xiaoya and I love to eat. My answer is: fried rice with two eggs is best for a bowl of rice.

During the fried rice process, you can add the right amount of toppings, such as sweet corn seeds, ham sausage, carrot slices, and cucumber slices. These vegetables are also very nutritious and nutritious to eat and healthy. They are perfect for the elderly and children.

If you're willing to share it together, it's easy. As a native of Yangzhou, our homemade scrambled egg rice is not delicious at all. Stuffy spikes wherever we are, we can use local ingredients, add what we want, add what we have at home, and have food and rice.

It's easy to make, delicious and plump.

I personally love omelettes. In daily life, omelette is a basic dish of the common ant Sobutong. How many eggs are more appropriate in a bowl of rice?

In fact, I don't think there is an absolute quantitative definition. Everyone likes something different. Some people like eggs, some don't.

There are all kinds of fried rice in life. It is made from cooked rice, various dishes, condiments, eggs, etc. There is also fried rice without eggs, which mainly varies from person to person.

In modern life, fried rice is considered a lazy recipe because it is easy to make, less time-consuming, and nutritious. We often eat fried rice with eggs, and the method is also different. In addition to rice and eggs, sausages, carrots, cucumbers, corn kernels, etc.

Side dishes can be added, depending on the ingredients around you or what you like to eat; There are also some differences in taste, including salty, slightly spicy, Moutai, and so on. Today we make a simple egg fried rice. You can add two eggs to a bowl of rice and three eggs to a large bowl.

In the process of frying rice, you can add some side dishes that you like to eat.

For example, diced carrots, diced cucumbers, diced garlic, diced sausages, cornseeds, and other dishes are all nutritious. They are suitable for the elderly and children. Preparation Method:

Heat the pan, put the oil in the pan, pour in the remaining oil, add some light oil, and when the temperature of the oil reaches 30%, mix the eggs, rice, some salt, some MSG, and some pepper until the eggs break (raw soy sauce and old soy sauce depend on the taste of each person in each place).

Chicken wing rice is a street food in 2019, what we didn't expect is that the small chicken wings can be wrapped in so much rice, today I will tell you about the chicken wing rice practice, which is guaranteed to be liked by many children and adults.

First of all, we need to prepare the right amount of chicken wings, cooked rice. Prepare some corn, soybeans or green beans. Next come down and prepare Orleans marinade, starch, honey, water.

The best rice is egg fried rice, soybeans, green beans, and corn are all stir-fried in it. Everyone needs to scrambled eggs and fried rice in advance, and all seasonings and other ingredients should be added to the scrambled egg fried rice.

First of all, after we have deboned the wings, we need to marinate them in Orleans marinade for 15 to 20 minutes. Next, stuff the scrambled egg fried rice into it and seal it with a toothpick. Heat the oil, when the oil is hot, put the chicken wings in the rice, fry from time to time to turn over, when both sides are golden brown, you can eat.

Because I like to eat sweet things, I put some honey in every time I fry them. Some people are afraid that it will be mushy, so you can also choose to add an appropriate amount of starch water and simmer for a while.

When we make chicken wings with rice, the chicken wings must be marinated in advance, so that the taste will be more sufficient, and in the process of frying, we must choose a pan to fry on low heat throughout the whole process, so that it is not easy to stick to the pan. If you are afraid that the chicken wing rice will not be cooked, you can choose the second method to use starch water to remove the stuffiness, so that the chicken wing rice will be more soft and rotten. But I prefer to eat crispy, so every time I choose to use the idle method to make it, as long as you can pay attention to the whole process, there will be no phenomenon of pasting the pot.

This dish is made by steaming the rice directly, then pouring the egg liquid into the pot, then placing the rice on top of the egg mixture, then adding some chicken wings, and finally wrapping the rice with the egg mixture.

Remove the bones from the chicken wings first, then add some salt, marinate for a while, and prepare the rice. Heat the oil, sauté the diced carrots, onions, and mushrooms, then add the rice. After a while, stuff these things into the chicken wings.

Add light soy sauce and pepper to a bowl, mix with honey, then fry the chicken wings in a pan until browned on both sides, pour in the sauce and stir well.

01 Chicken wings wrapped with rice.

Prepare the ingredients, 6 large chicken wings, 50 grams of chopped carrots, 60 grams of onions, 260 grams of glutinous rice, 5 grams of chopped green onions, 3 grams of five-spice powder, 20 grams of oyster sauce, 2 eggs, salt, appropriate amount, light soy sauce, 1 tablespoon of pepper, a little pepper, 35 ml of honey, 45 ml of cooking oil.

Step 1: Wash the chicken wings and take out the bones, twist off the wing joints, pull hard to directly remove the bones, add pepper, oyster sauce, old trembling salt, light soy sauce to grasp the chicken wings and marinate for 30 minutes.

Step 2: Heat the oil in the pot, beat the eggs first, then stir-fry them in a smart pot, add the chopped carrots, fry the chopped onion to bring out the fragrance, add the glutinous rice and stir-fry the powder, add salt and light soy sauce, sprinkle in the chopped green onion and stir-fry evenly. Wait for the sautéed rice to cool a little, then stuff the rice into the chicken wings and wrap it to compact.

Line the grill with aluminum foil, put the wrapped chicken wings, brush with a layer of honey, brush with a layer of oil, and put them in the oven.

Step 3: Preheat the oven at 200 degrees Celsius, then put in the chicken wings and bake for 15 minutes, then take out a layer of honey and bake for 10 minutes, then take out the chicken wings and turn them over and bake for 10 minutes.

02 Honey grilled wings.

Prepare the ingredients and seasoning, 500 grams of chicken wings, 10 grams of oyster sauce, a little green onion, a little shredded ginger, a little shredded green onion, a little cooked sesame seeds, a little lemon juice, 30 ml of cooking oil, 35 ml of bee honey, 10 ml of cooking wine, 10 ml of light soy sauce, and an appropriate amount of salt.

Step 1: Wash the chicken wings and squeeze out the blood, then draw two cuts on the front and back to facilitate the flavor, add oyster sauce, salt, green onions, ginger shreds, cooking wine, light soy sauce, lemon juice and mix well to marinate, put the mixed chicken wings into a sealed bag, put them in the refrigerator to marinate for 1 hour, and press a few times from time to time to make the chicken wings more flavorful.

Step 2: Take out the chicken wings and put them on the baking net, brush with a layer of honey, put them in the oven, preheat the oven at 180 degrees for 5 minutes, open the middle layer, put in the chicken wings and bake for 10 minutes, take out the baked wings and brush a layer of honey after 10 minutes, and then put them in the oven to bake for 10 minutes, then take out and turn over and brush a layer of honey and bake for another 10 minutes.