Where is the tofu box cuisine? What is the production process like?

Tofu box, also known as Shandong tofu box and Qi tofu box, is a local famous dish in Zibo City, Shandong Province, which belongs to Shandong cuisine. The main ingredient is tofu. According to legend, when Emperor Qianlong of the Qing Dynasty toured Boshan in the south, he once "came by the way" and fed on tofu boxes.

Qianlong praised after eating this dish. The taste is delicate and full of aroma, the skin is tough, the filling is tender and the aftertaste is endless. Its aroma and beauty cannot be expressed in words.

<> tofu box is a very famous and delicious dish, I believe everyone is no stranger, many people will remember after eating, linger, and ** is also very affordable, we often see it on the table of classmates and colleagues, it is very well-known. Regarding the famous dish of tofu box, I believe you also have a lot of questions to ask, such as what tofu box dishes should pay attention to when making tofu boxes, and sorted out the answers.

Tofu box is a base of special products, in a word, to Boshan boat do not eat tofu box is equivalent to not eat tofu box, because this dish is very delicious, there are a lot of popularity in the local and even the country, it is the traditional food of this region, and the history is very long, it is also known as the strange tofu box. This shows that the history is indeed very long, and it has developed to the present, and after generations of improvements, it is getting better and better, and many people like it very much. The main process is steaming, but the utensils and processing methods he uses are slightly different from ordinary tofu, which is the traditional processing method in Boshan, Shandong.

Tofu is fresh, tender and fragrant. It is a delicious cold dish with side dishes such as boiled pork strips and mushrooms, sprinkled with condiments such as peanut oil, soy sauce, salt, rice vinegar, and monosodium glutamate.

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It is a Shandong cuisine of Shandong cuisine, when making, you need to fry the tofu until golden brown and crispy, and then you need to put the meat filling in the tofu to make a delicious tofu box.

Tofu box is a cuisine of Zibo, Shandong; Cut tofu is fried in oil until golden brown, the skin is cut on one side, and the filling is poured in with fungus, pork, etc., and steamed in a steamer.

This is a type of Hui cuisine, first you need to prepare the tofu and divide it into cubes, then put it in an oil pan and fry it, cut it open, dig out the tofu inside, then add the filling inside, cover it, choose different sauces according to your taste, and pour the soup.

A famous dish in Boshan, Zibo, Shandong.

During the Xianfeng period of the Qing Dynasty, there was a surname at the south end of Boshan Street, whose name was Dengke, and his milk name was Zhang Jiu, which was called by a family in the capital"Zhentai Silk Village"As a master in the big name. This person is intelligent, capable, and skilled, and is known as "the first chef in Boshan" in Kyoto.

Around the Guangxu period, Zhang Dengke, who was in his fifties, returned to his hometown to recuperate due to illness. In less than a year, his illness was cured. Some businessmen in Boshan knew that Zhang Dengke was a master of cooking, so they opened a restaurant with him in Shantou, where the pottery industry was very developed at that time, and named it "Qingheju"."”。

One day, Zhang Dengke's shopkeeper when he was in Beijing went to Zhoucun to handle goods, and visited him in Boshan by the way. When the guests arrived at Qinghe, it was already evening, and all the dishes prepared in the restaurant were sold out, and there were no decent dishes to entertain the guests. Zhang Dengke had a wit, with Boshan high-quality tofu as the main ingredient, to make a box-type vegetarian dish, the main ingredients are fried fly's head tofu, sea rice, fungus, sand kernel powder, etc. into the box, the whole appearance is box-shaped, fried into golden brown with oil, after thickening, there is a sense of gold box.

During the banquet, the guests who were tired of eating the delicacies of the mountains and the sea were full of praise when they ate this unique vegetarian dish.

When the guest asked about the name of Zhang Dengke's cuisine, he had to tell the truth, and the guest saw the shape of the dish and tasted the taste, and blurted out: "It's really like a golden box, let's call it a golden box." One of the guests present, very elegant, took over the conversation and said:

According to the way of eating, it is more reasonable to call it a gold box than to open the box and take treasure."

As a result, the dish of "golden box" gradually appeared in the banquet of some kiln owners on the mountain. When this dish appeared, it was a "big box-shaped", which was very inconvenient to eat. Zhang Dengke changed it into a number of "small boxes" to make up a "big box".

Because this dish is a vegetarian dish, the Shantou people call it a tofu box according to the local naming custom. People who like to be "exquisite" still call it "unpacking treasure" or "gold box".

The tofu box is also known as the Shandong tofu box, so as the name suggests, we can know that this dish is Shandong, originated in Shandong, it is also known as the Qi tofu box, which has existed since the Qi period, and has a very long history now. At the same time, it is also a traditional famous dish of the Han nationality and belongs to the Shandong cuisine, one of the eight major cuisines. Tofu can be used with regular old tofu.

It's from Hunan, and I recommend using tender tofu, because it won't make the tofu fall apart, and it will melt in your mouth.

This is a Shandong dish, the taste is very good, and the tofu can also use old tofu, there is no big difference.

The tofu box belongs to Shandong cuisine, which is a famous dish of the ancient Qi country and a traditional famous dish of the Han nationality in Zibo City, Shandong. The tofu box is mainly made of tofu as a raw material, the tofu box has a delicate taste, a strong fragrance, and the skin is tough and tender, and the aftertaste is endless. Tofu box is a very popular dish of people, let's take a look at how to make the tofu box and how to match the ingredients.

How to prepare the tofu box and match the ingredients

The tofu box has a unique taste, and the tofu used in the tofu box has a very high nutritional value, which is an ingredient often used in our daily dishes. Tofu can clear the fire, and it is more suitable for those with hot lungs and yellow phlegm, sore throat, hot stomach, bad breath, and constipation. Eating tofu every day can help adapt to the water and soil.

Tofu is very rich in nutrients and has a lot of therapeutic effects on the human body. In addition to increasing nutrition, helping digestion and increasing appetite, tofu is also beneficial to the growth and development of teeth and bones, and can increase the content of iron in the blood in hematopoietic function; Tofu does not contain cholesterol and is a medicinal delicacy for patients with high blood pressure, hyperlipidemia, high cholesterol, arteriosclerosis and coronary heart disease. It is also a good food therapy for children, the sick and the elderly to supplement nutrition.

Tofu is rich in phytoestrogens and has a good effect on the prevention and treatment of osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer, and sterols and stigmasterol in tofu are effective ingredients for inhibiting cancer.

Tofu box

Ingredients: 750 grams of tofu, chicken, pork, sea cucumber, dried scallops, shrimp, 2 grams of ham, 10 green beans, 2 grams of winter bamboo shoots, 2 grams of shiitake mushrooms.

Excipients: 2 teaspoons soy sauce, 3 teaspoons cooking wine, 2 egg whites, green onions, minced ginger, scallion oil, sesame oil, potato flour.

Steps to make the tofu box:

1.Cut the tofu into large pieces, coat it with starch and fry it until golden brown. Use a knife to stick the long side of the tofu block about a centimeter apart, connect one side, do not break it, make a "box cover", lift the "cover" and dig out the tender tofu in the "box" to make a hollow small "box".

Worship God 2Put the flavored eight-treasure fillings into the box.

3.Blanch the green garlic sedan chair seedlings in hot water and tie up the tofu box. Put it in a saucer and put it in a pot to steam it out and keep the original juice.

Put the original juice in the pot, add soup, soy sauce, winter bamboo shoot slices, mushroom slices, green beans, ham slices, cooking wine, monosodium glutamate and boil, wipe off the foam, thicken with potato flour water, add scallion oil and stir well, and pour it on the tofu box.

Tofu box is suitable for a wide range of people, the elderly can help lower cholesterol, blood pressure, blood lipids, children can supplement nutrition, promote the development of teeth and bones, women eat tofu box can help prevent osteoporosis, regulate endocrine, but also prevent breast cancer, men eat tofu box can prevent prostate cancer. However, the tofu box is not suitable for eating too much at one time, otherwise it will hinder the body's absorption of iron, and it is easy to cause indigestion, so that the elderly have adverse symptoms such as bloating and diarrhea.

It is the first of the eight major cuisines.

The tofu box belongs to Shandong cuisine, the main raw material is tofu, the taste is fresh and fragrant, the process is steamed, and it is a traditional famous food in Boshan, Shandong Province. Also known as Shandong tofu box, Qi country tofu box.

Ingredients: 25 grams of sea rice, 50 grams of lean pork, winter bamboo shoots, and shiitake mushrooms, cut into minced pieces, and 500 grams of tofu.

Seasoning: peanut oil, salt, monosodium glutamate, oil, soy sauce, rice vinegar, wet starch, sesame oil.