Which is good for the stomach, Jin Jun Mei or Pu er tea?

Answer. Comparatively, Pu'er tea is better.

Analyse. Jin Jun Mei belongs to black tea.

Jin Jun Mei is a branch of the Zhongzhengshan small species of black tea, native to Tongmu Village, Wuyishan City, Fujian Province. Jin Jun Mei is a very expensive black tea.

Pu-erh tea is a type of black tea.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province.

Since Jin Jun Mei and Pu-erh tea are different kinds of tea, their efficacy also varies.

The efficacy of Jin Jun Mei:

Jin Jun Mei has the effects of refreshing fatigue, diuretic, anti-inflammatory, sterilization, detoxification and so on. A small amount of caffeine contained in Jin Jun Mei has the effects of cardiotonic, antispasmodic, and smooth muscle, which can relieve bronchospasm and promote blood circulation, which is the best bronchial asthma.

Cough and phlegm, myocardial infarction.

good adjuvant medicine.

Efficacy of Pu-erh Tea:

Pu'er tea has a variety of effects such as reducing blood lipids, inhibiting bacteria and helping digestion, warming the stomach, generating Jin, quenching thirst, sobering up and detoxifying. It can clear the stomach and invigorate, eliminate food and phlegm, relieve alcohol and detoxification, diuresis and dispel cold, relieve cough and phlegm, and reduce blood lipids and cholesterol.

Moreover, the antihypertensive and fat-reducing effect of Pu-erh tea is particularly obvious, and long-term consumption of Pu-erh tea can increase cholesterol and glycerin.

Fat is reduced, so long-term drinking of Pu'er tea has the function of obesity.

Golden Eagle doesn't have Pu'er tea, take a foreign flavor, I think if it is to nourish the stomach, I think Pu'er tea is more impotent, because Pu'er tea has a longer fermentation time and belongs to the warm nature, so it is very stomach-nourishing.

Compared with Pu'er tea, Jin Jun Mei has a better function of Pu'er tea for the function of nourishing the stomach.

The golden scales are fish, which Pu'er tea nourishes the stomach? I don't drink tea to you which one is good for the stomach, then everyone may be because it is different. Which one you think is good, which one you are is good, which one is suitable for you, since you often drink this tea, which of them is comfortable with you, you choose.

Jin Jun Mei belongs to white tea, and Pu-erh tea belongs to fermented tea, so I think Pu-erh tea is more stomach-nourishing.

Jin Jun Mei belongs to the branch of Zhengshan small black tea.

The reason why Jin Jun Mei is precious is because the whole process is handmade by the tea master, every 500g Jin Jun Mei needs tens of thousands of tea fresh buds, picking the fresh tea buds of the original ecological small varieties in the high mountains in the Wuyi Mountain Nature Reserve, and then going through a series of complex withering, shaking, fermentation, rolling and other processing steps to be completed. Jin Jun Mei is a rare treasure in tea, the appearance is small and tight, accompanied by golden tea velvet tea, the soup color is golden, and the entrance is sweet.

After brewing, the soup color of this tea is amber and golden eyebrows, with a light and sweet honey fragrance, the taste is sweet and smooth, and the buds at the bottom of the leaves are straight and bronze.

1. Gold: Jin Jun Mei is made of first spring buds, picked once a year, and only the tea raw materials in the Wuyi Mountain National Nature Reserve can be made of authentic Jin Jun Mei's unique quality, which is as rare as gold, indicating that it is a top black tea, so it is named "gold";

2. Jun: Because its raw materials are picked from the wild tea trees in the mountains and mountains in the Tongmu Village Nature Reserve, and at the same time, it is hoped that this tea can be popularized as quickly as a galloping horse, so it is named "Jun";

3. Eyebrows: Traditional famous teas all have the name of "eyebrows", Jin Jun Mei uses tea buds as raw materials, the tea type is slender like eyebrows, and "eyebrows" also have the meaning of longevity and longevity, so it is named "eyebrows"; After careful consideration, it was named "Zhengshan Hall" Jin Junmei.

The raw materials used in the production of Pu'er tea are different, and their quality is also different, and the difference is even greater. Its tea-making raw materials are divided into "artificially planted raw materials" and "original ecological arbor and big tree raw materials".

The harvest of Pu'er tea can be carried out from late February to mid-November every year, and the large-leaf tea trees planted in Si and Pu areas can produce 5 to 6 rounds a year, and the growth period is more than 300 days. Due to the local climate characteristics of Yunnan. According to the traditional division method, the tea picked from Qingming to Guyu is called "Chunjian", the tea picked from Mangzhong to Daxia is called "Ershui", and the tea picked from Bailu to Frost is called "Guhua".

Generally speaking, the tea quality of the two periods of "Chunjian" and "Guhua" is the best.

When the tea is picked, the leaves and buds are picked at the same time, generally from the tip of the tea tree branches down to the third leaf and the same tenderness of the opposite leaves: one leaf and one bud are picked, two leaves and one bud are picked, and two leaves and one bud are picked and two leaves and one bud are picked and the leaves are left reasonably. When grading, there are more buds in the higher grades, and more stems in the leaves in the lower grades.

Hand-picked should be picked by hand; Machine harvesting should ensure the quality of fresh leaves, ensure harmlessness, and prevent pollution.

Personally, I feel that Jin Junmei is of a relatively high grade, the packaging is exquisite, and the tea tastes good.

Jin Junmei this kind of black tea, sweet and refreshing after the entrance, the soup is golden, often drunk can be diuretic, but also can **edema, and with this tea can detoxify, patients with acute jaundice hepatitis may wish to drink more of this tea.

The first type of suitable people: pregnant women before labor, the elderly, patients with stomach problems or duodenal ulcers, are suitable for drinking Jin Junmei, and people with habitual constipation are also suitable for drinking light black tea. Suitable for the second type of people:

Patients with bradycardia or sinus block can often drink Jin Jun Mei, which is conducive to increasing the heart rate, and the elderly with weak constitution are also suitable for drinking black tea. The third type of suitable people: people who often eat greasy food, young women who pay attention to maintenance, and drunk people who wake up and drink a glass of Jin Jun Mei are all good choices.

Jin Junmei is of great significance to the human body to prevent and treat diseases, but people who are too thin or weak should drink as little tea as possible so as not to affect their sleep, and children should also drink less tea.

All people in normal health, except children.

1. People with a hot constitution should not drink Jin Jun Mei, people with a hot constitution have excess internal heat, and if they drink Jin Jun Mei again, it will undoubtedly add fuel to the fire. It is very easy to induce symptoms such as irritation, constipation, red face, red ears, poor temper and easy irritability, especially in summer.

2. People with long-term constipation should not drink Jin Jun Mei. Because the polyphenols of tea have a certain astringent effect on the gastrointestinal mucosa, constipation patients may be aggravated if they drink it.

3. People with neurasthenia or insomnia should not drink Jin Jun Mei. Because the caffeine in tea has a significant stimulant effect on the cerebral cortex, such patients will be in a state of extreme excitement and cannot rest if they drink tea.

4. People with iron deficiency anemia should not drink Jin Jun Mei. Because the tannic acid in Jin Jun's eyebrows will cause the iron in the food to form a precipitate that is not absorbed by the body, aggravating anemia.

5. People taking medicine should not drink Jin Jun Mei. Jin Jun Mei is made from wild tea buds, and its medicinal ingredients are more than other teas, and it is easier to interact with other drugs, seriously affecting the absorption of drugs. It is recommended not to drink tea for 2 hours after taking the medicine.

Tea can only be drunk while taking vitamin-based medications.

The benefits of drinking Jin Jun Mei tea, Jin Jun Mei is mainly produced in Fujian, China, it has a rich tea fragrance, the color of the tea soup after brewing is ruddy, often drinking Jin Jun Mei can play a role in detoxification and detoxification, in addition it can dilute water and reduce swelling. Let's take a look at the benefits of drinking Jin Jun Mei tea.

How to soak Jin Junmei

1. Jin Junmei is a relatively fresh and tender tea, the temperature of the water should not be too high when brewing, it should be about 90 degrees, and the ratio of tea and water must be mastered, and the ordinary glass can put three to five grams of tea.

2. To brew Jin Jun Mei, it is best to use the casting method to brew, that is, when making tea, pour about one-third of the boiling water into the teacup, and then put the prepared tea leaves into the water, and then carry out the second water injection after the tea absorption slowly stretches, and the water should be slowly injected into the teacup along the wall of the cup when injecting water, and do not let it come into direct contact with the tea leaves. After pouring water, the soup can be directly made in 30 seconds, but the time for each additional brew in the future should be appropriately extended.

Benefits of Jin Jun Mei Tea

1. Detoxification and detoxification

Detoxification and detoxification is one of the important benefits of Jin Jun Mei tea, Jin Jun Mei contains more tea, after entering the human body, it can make the heavy metal substances accumulated in the human body adsorb on their surface, and the alkaloids can speed up the growth of these heavy metal substances'Decomposition and metabolism allow them to be excreted from the body as soon as possible, which can prevent heavy metal poisoning in the human body.

2. Water dilution and swelling

Jin Jun Mei is rich in theophylline and caffeine, both of which can directly act on the human kidneys, with obvious diuretic effect, and can also speed up the production and discharge of urine in the human body, and have obvious alleviating effects on edema and water retention caused by human mental inflammation, as well as liver ascites. In addition, when making Jin Junmei, adding an appropriate amount of brown sugar can also prevent and alleviate jaundice hepatitis in humans.

Introduction to Jin Junmei

Speaking of the history of Jin Jun Mei, it goes back to 2005, it is developed by four people through hard work, it belongs to a kind of high-end black tea, picked at an altitude of 1200-1800 meters high in the original ecological wild tea tree, tea green for the wild tea buds, often carefully made by the master, the whole process of artificial production, is a very precious tea, its appearance of black and yellow between each other, black in the golden yellow, more can show the fragrance of high, in the tea is very popular with people, Not only because it is precious, but also because drinking Jin Jun Mei is also a lot of benefits for physical health, the following is an introduction to the brewing method.

Preparation of Jin Junmei's bubble method materials

Jin Junmei several tea sets.

Jin Junmei's bubble method.

1.Pour boiled water or hot water into the tea set for sterilization and disinfection to ensure that the tea set is evenly heated.

2.Use a spoon to take an appropriate amount of Jin Jun Mei and add it to the cup, then add an appropriate amount of boiling water. 3.The first time the Jin Jun Mei water was brewed, it was mainly to make the tea industry clean, but the time for washing the tea was not easy to be too long.

4.After pouring out the tea washing water, add boiling water, then cover the lid and soak for a few minutes before drinking. 5.It is usually poured into a small cup and then tasted slowly, which can be accompanied by snacks.

1.The caffeine in Jin Jun Mei can stimulate the central nervous system, help people lift their spirits, enhance thinking, eliminate fatigue, and improve work efficiency.

2.Theophylline in Jin Jun Mei has a diuretic effect and can be used for edema and water stagnation. The detoxification and diuretic effects of black tea syrup can be used to ** acute jaundice hepatitis; The caffeine in Jin Jun Mei has the effects of strengthening the heart, relieving spasmodic, relaxing smooth muscles, relieving bronchospasm and promoting blood circulation.

3.The flavonoids in Jin Jun Mei have different degrees of in vitro anti-cancer effects, and the stronger effects are vitepine, mulberry pigment and catechin.

4.The tea polyphenols and vitamin C in Jin Jun Mei tea have the effect of invigorating blood circulation and removing blood stasis and preventing arteriosclerosis.

5.Jin Jun Mei tea contains tea polyphenols and tannic acid, both of which are able to coagulate the proteins of bacteria and kill bacteria.