Super delicious meal, the steps are super detailed, and the guests at the banquet say that the cooki

Olive cabbage, minced meat, green beans.

This is a quick stir-fry that is easy to make. The green beans are stir-fried together with olive vegetables and minced meat, and the aroma is rich and delicious.

How to make it.

Step 1: Prepare the ingredients. 200 grams of lean pork, 40 grams of olive vegetables, and 400 grams of green beans.

Step 2: Chop the pork into minced pieces, remove the head and tail of the green beans and cut the old tendons into long pieces, and mince the green onions, ginger and garlic.

Step 3: Pour an appropriate amount of oil into the pan, and when the oil is hot, put the minced meat into the pan and stir-fry.

Step 4: Stir-fry until the meat turns white, then add the green onion, ginger and garlic to stir-fry until fragrant.

Step 5: Put the green beans in a pot and stir-fry until they are tender.

Step 6: Put the olive vegetables in a pot and stir-fry evenly.

Step 7: Add 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar, add a little water, then cover the pot and simmer for 2 3 minutes.

Lao Gan Ma baked tofu.

The combination of Lao Gan Ma tempeh and tofu, two very popular ingredients, is enough to make you eat an extra bowl of rice.

How to make it.

Step 1: Prepare the ingredients. 1 piece of brine tofu, a few shiitake mushrooms, an appropriate amount of garlic, an appropriate amount of green onions, and an appropriate amount of Lao Gan Ma tempeh hot sauce.

Step 2: Cut the tofu into small pieces, dice the mushrooms, slice the garlic, and mince the green onions.

Step 3: Pour an appropriate amount of water into the pot, add 1 gram of salt after the water boils, then put the tofu into the pot, boil again and remove it for later use.

Step 4: Pour an appropriate amount of oil into the pot, heat the oil, put the garlic slices and chopped green onions into the pot and stir-fry until fragrant. Then put the old godmother in the pot and stir-fry the red oil. (The amount of the old godmother can be put according to your own taste).

Step 5: Put the shiitake mushrooms in a pot and stir-fry for 30 seconds.

Step 6: Pour 1 bowl of water into the pot and bring to a boil.

Step 7: Put the tofu cubes in a pot and cook over high heat for 1-2 minutes, then add 1g of salt and 5ml of light soy sauce to taste.

Step 8: Pour an appropriate amount of water starch into the pot to thicken, sprinkle a little chicken essence and stir-fry evenly before leaving the pot.

Raw materials: pork belly, dried bean curd knots, ginger, shallots, star anise, light soy sauce, dark soy sauce, Shaoxing Huadiao, white sugar, salt, monosodium glutamate, oil, chives Method: 1

Wash the pork belly, drain the water, make it into a mahjong game block, and reserve the water; 2.Soak the dried bean curd knot in clean water and wash and drain the water; 3.Add some oil to the cold pot, put in the meat particles and fry until it is light yellow, pour it into Shaoxing Huadiao, and stir-fry the old soy sauce for coloring; 4.

Pour in 2 cm of warm boiled water over the meat surface, cover with a lid, and pour in light soy sauce and white sugar after boiling; 5.Then pour in the ginger slices, shallots, star anise, turn to medium-low heat and simmer until the water is completely dry, pour in the soaked tofu knots, cover the lid and reduce the juice; 6.Finally, add a small amount of salt, monosodium glutamate, and sprinkle with chives.

Ingredients: water tofu, vinegar, tomato sauce, light soy sauce, salt, sugar, starch, white sesame seeds, green onions, edible oil. Method:

1. After washing the tofu with warm water, wipe it dry, slice it, and drain it again. 2. Take a clean small plate, add appropriate vinegar, tomato sauce, light soy sauce, salt, sugar, starch, and mix well. 3. Put the pot on the fire, pour in the oil and heat it, put the water tofu into the pot and fry, try not to roll the water tofu.

4. After one side is browned, turn it over and fry the other side, and after all the water tofu is fried, put it out and set aside. 5. Bring oil out of the pot again, put in the water tofu, pour the fried seasoning juice into the pot, stir-fry well, and collect the juice. 6. After collecting the juice, put out the water tofu and sprinkle sesame seeds and green onions.

Ingredients: 150 grams of shredded pork, 50 grams of shredded mustard, 50 grams of cold salad, 20 grams of oil, 3 grams of sesame pepper, 3 grams of ginger, 10 grams of starch, 10 grams of light soy sauce; Method 1Cut the fresh pork into shreds and the green onions into inch pieces.

Raw pork with light soy sauce and starch tossed together. 2.Heat the oil in a vegetable pot, add the shredded pork and stir-fry until the surface is white.

Add sliced ginger and pepper and stir-fry until fragrant. 3.Add pickles and stir-fry.

Add the winter ru and stir well.

Kung Pao chicken, sweet and sour pork ribs, and shredded potatoes with sharp peppers are all very home-cooked dishes, which are very suitable for banqueting guests, and will be praised for their good cooking skills.

Shredded pork with chili peppers, scrambled eggs with tomatoes, and shredded pork with fish flavor, these foods are very easy to eat, and the method is also very simple.

There are curry beef, roasted pork with bean curd knot, sweet and sour crispy tofu, shredded pork with mustard, minced eggplant, mapo tofu and so on.

Food: chicken wings, corn, 1 sharp pepper, 1 green onion, ginger Xiaopeng, salt, light soy sauce, oil, rice wine, corn starch Appropriate methods: 1. Remove the bones and peel the chicken thighs and cut them into small fu, add salt, tapioca starch, rice wine, and oil in a small amount and stir and marinate for a while.

2. Peel and clean the buds. 3、.Cut the peppers, chop the green onions, separate the green onions, and chop the ginger.

6. Add the mushroom beef and stir-fry well. 7. Add salt seasoning, add diced pepper and green onion and stir-fry well.

Food: 200g beef, 1 chili pepper, 1 chili pepper, 1 purple pepper, 1 carrot, appropriate oil, shiitake mushrooms, salt, 20g light soy sauce, 5g tapioca starch, rice wine Method: 1. Prepare the ingredients.

Cut the beef into shreds, add salt, 10 grams of light soy sauce, rice wine, tapioca starch and stir, Yu Yinming pickled green, red and purple peppers and cut into shreds, shiitake mushrooms and carrots into shreds. Add some oil to the pan, add the shredded beef, and stir-fry until white. 3. Leave a small amount of oil in the pot, add fragrant mushrooms and carrots and stir-fry.

4. Pour in the green, red and purple peppers and cut them into shreds, add 10 grams of light soy sauce, and stir-fry evenly. Finally, pour in the shredded beef, stir-fry well and it is ready to go.

Food: pork belly, green and red peppers, winter ru, etc.: 1. Clean and cut the pork belly into slices, slice the green and red peppers, cut the green and astringent into strips, cut the garlic into slices, and chop the ginger;2. Heat the vegetable pot, pour in a small amount of oil, after the oil is burned, put in the green onion and ginger and stir-fry the pot;3. Pour in the sliced pork belly4. Stir-fry until the pork belly fades, add leek moss;5. Stir-fry well, add green and red peppers;6. Stir-fry well again and add chopped chili peppers7. Add light soy sauce;8. Add a small amount of monosodium glutamate and stir well.

Food: pig ears, green peppers, bright red persimmon peppers, sesame peppers, small peppers, green onions and garlic, white sugar, a small amount of salt, soy sauce Method: 1

Cut the pig ears into strips, cut the green pepper into shreds, and reserve a small amount of green onion and garlic. 2.Boiling oil, put in dried chili peppers, sesame peppers, fragrant and then put in the green onion and garlic to stir-fry the flavor.

3.Put in the pork ears and stir-fry for 5 minutes, when you feel that the surface of the pork ears is gradually becoming sticky, add a small amount of light soy sauce and add the green peppers and persimmon peppers cut into small pieces and stir-fry again. 4.

When the green pepper and persimmon pepper become loose, pour in a small amount of white sugar and stir-fry, if it is a little sticky, add a little water, stir-fry for a while, you can add salt and then start the pot.

Spicy fragrant pot, boiled pork slices, sauerkraut fish, stir-fried meat with green peppers, sweet and sour pork ribs, fried vegetables, these are more homely, special rice, rich in nutritional value, and it is easier to learn to talk about stupid Zen bright dishes with attack dishes.

Tomato scrambled eggs are also called tomato scrambled eggs, is the most homely, the most through the forest tomb canonical a meal, the major cuisines have its existence, the taste is sweet and sour, especially under the rice, the main ingredients are tomatoes and this egg, seasoning to put Wang change sugar to improve freshness,

Stir-fried pork, scrambled eggs with onions, braised pork, sweet and sour tenderloin, these home-cooked dishes are very simple to make, and they are also very face-saving to entertain guests.

Sweet and sour fish, dried fried beans, boiled meat and Mao Xuewang are all simple home-cooked dishes, very down-to-earth, satisfying the appetite, simple and delicious, and the guests are all said to be good.

Scrambled eggs with tomatoes and shredded pork with green peppers are more common home-cooked dishes, which are more delicious for entertaining guests, and they are also more satisfying to eat.

Home-cooked dishes such as eggplant with meat foam, braised pork, sweet and sour tenderloin, ground three fresh, mapo tofu and so on, are simple and delicious to make.

These home-cooked dishes are fish-flavored shredded pork, sour and hot shredded potatoes, mapo tofu, tiger skin chili pepper spicy chicken, etc., the method is very simple, and the taste is also good.

Beer duck, shredded fish-flavored pork, fried beans with eggplant, mapo tofu, capers, hot and sour shredded potatoes and so on.

Pot-wrapped meat, braised pork, sesame sauce dough, Xinjiang big peel, Xinjiang fried rice noodles, slick meat section, sauce elbow, spicy fragrant pot.

Food: 1 kg of rib pork ribs, 150g of soybeans, ginger slices, light soy sauce, rice wine, salt, green onion and ginger are all appropriate practices: 1

Clean the soybeans, put a little light soy sauce, put water, and then put them in a pressure cooker and simmer for 20min2Chop a small piece of pork ribs and reserve 3Put oil in the pot, add ginger slices and garlic cloves, put in the pork ribs, put a little light soy sauce and rice wine and stir-fry until fragrant, then pour the meat into the pressure cooker and stuff it with the mung beans.

Food: water tofu, dumpling filling, Pixian bean paste, chives, red pepper, fuel consumption, starch method: 1. Cut the tofu into pieces, slice the Chinese cabbage, cut the green onion into sections, cut the ginger into thin slices, cut the garlic leaves into sections, prepare the sweet potato flour skin, pour cold water, soak for more than 3 hours, soak the sweet potato flour skin thoroughly, put oil in the pot, put in ginger slices and green onions, and stir-fry for a few seconds.

2. After that, put the Chinese cabbage into the pot, stir-fry until it becomes loose, add an appropriate amount of rice wine, 1 tablespoon of salt, and pour in appropriate cold water to cover two-thirds of the Chinese cabbage.

Food: 2 shallots, 1 small plate of shredded pork (shredded beef can also be spooned tapioca starch, appropriate amount of salt, a small amount of light soy sauce, 1 spoon of honey Method: 1. First disconnect the shallots, and then marinate the carefully prepared shredded pork with tapioca starch, salt, and rice wine.

2. Prepare a fried Qiaoshan appetizer pot, pour in vegetable oil, wait for the oil to burn, and then put in the marinated meat slices, pour out and reserve 3 when the superconductor 6 is perfect, and immediately fry the Beijing onion with the bottom pot oil, put in a little salt, light soy sauce, and then put in the meat slices and fry together.

Food: sausages and bacon, radish strips, dried chili peppers, tempeh, sugar, leek moss. Method:

1. Soak pepper radish in tap water. 2. Put the sausage and bacon in the pot and boil it in water for five minutes, remove the grease stains on the skin, and clean it up. 3. Put the sausage and bacon into the wok and steam for 10 minutes.

Let cool and cut into slices (moderate thickness). Hob cubes, dried peppers cut into strips, leek moss cut into strips. 4. Put appropriate oil into the pot, simmer, wait for the oil to become hot, put in Chaotian pepper and water black bean sauce and stir-fry until fragrant.

5. Stir-fry the sausage and bacon until the oil is rising. Add diced radish and stir-fry to taste (remember to add a little water).

Fried peanuts are simply the soul of the wine, with braised pork ribs, steamed fish, soup baby letter dishes these dishes, it is simply a delicacy under the rice, the sail is simple and easy to make, the wine and rice, entertaining guests is super practical.

Sweet and sour pork ribs, spicy fish, spicy chicken, and three fresh, are simple and easy-to-make home-cooked food with wine and rice.

Material: fungi; Ginger; Garlic; Fuel; green and red peppers; MSG method: clean the mushrooms and cut them in half.

Bell and pepper mincing. Heat oil in a pot, add garlic and ginger slices to stir-fry until fragrant, and add mushrooms. Add a little fuel consumption.

Then stir-fry the mushrooms and the juice will be released. Simmer slightly over low heat for 1min. Stir-fry the green and red peppers.

Try the salt to taste. Insufficient salt. Add a little MSG.

Carry out. <> materials: fuel consumption; oilseed lettuce; Garlic; Sugar; light soy sauce; Water starch method: Remove the yellow leaves of the oily wheat cabbage and clean it up.

Boil a pot of hot water, add a spoonful of salt to the water, and a small amount of oil. Blanch the wheat cabbage for a few seconds, then drain it and arrange it on a plate. Add a little oil to the net pot, stir-fry the garlic after the oil is burned, add the oil, white sugar, light soy sauce, hook a thin layer of starch and pour it on the oil and wheat cabbage after boiling.

【Food needed】500 grams of pork bones, 500 grams of dongguan, ginger and garlic, star anise, appropriate cooking oil, a small amount of Xianglai, light soy sauce, salt [production process] 1. Clean up the pork bones and wash off the dirt on the surface. Add cool water to the pot, bring the cleaned pork ribs to a boil, and skim out the white foam. 2. Put a small amount of dongru, ginger slices and star anise in the pot, bring to a boil, then turn to low heat and simmer for more than 1 hour until crispy.

When stewing bones, prepare the eastern melon in advance, peel and wash the winter melon, cut it into slices and set aside. 3. Take another pot, add a little cooking oil, wait for the temperature to be cooked for 6 minutes, fry the green onions, ginger and garlic in the pot, put in the winter melon slices and stir well, pour in the freshly steamed bone broth, and put in a spoonful of light soy sauce. After boiling, turn to low heat and simmer for 3-5min, until the dongmelon is transparent, put in appropriate salt seasoning before cooking, and sprinkle some fragrant lai.

Several exquisite home-cooked steamed dishes, delicious and beautiful, full of fragrance, deeply loved by everyone's food: leeks, cooked pork belly, red pepper shreds, salt, rice wine, light soy sauce, oil consumption, chicken essence powder, starch, oil Method: 1. Cut the washed leeks into 4cm long sections; 2. Cut the pork belly into small pieces and then cut into shreds; 3.

Put the pot on high heat, heat the oil, and pour it into the belly shreds; Add rice wine and stir-fry until fragrant to remove the fishy smell; Add light soy sauce and stir-fry well; 4. Pour in the cleaned and cut leeks into small pieces, and add the shredded red pepper cut into small pieces; Add salt and chicken essence powder and stir-fry until cooked; Add water starch to thicken; Stir-fry for a while until flavorful.