Baby home cooking recipe recipe recipe recipe

Pumpkin, white fungus, brown rice paste, bread with a little yogurt, green pepper scrambled eggs. Put an appropriate amount of brown rice, pumpkin peeled and diced, and white fungus soaked together in the soymilk machine, and press the rice paste button. The bread can be made directly into silked bread with a bread machine, carved into small flowers with a mold, and slightly smeared with a layer of yogurt on top for seasoning.

Green peppers and eggs are fried together, and the scrambled is fine. Tomato cauliflower, using its own sour taste to fry lighter cauliflower, which is much more delicious than stir-fried cauliflower alone, can promote the baby's appetite. Mothers can take advantage of the sour taste of tomatoes to make home-cooked dishes such as tomato scrambled eggs, tomato potato beef stew for their babies.

Pattern pies, natural vegetable juices. Prepare an appropriate amount of oily wheat cabbage and blanch it briefly with boiling water. Then prepare an appropriate amount of apples, nuts, yogurt, and activate the vegetable juice button.

Wrap the dough with an appropriate amount of filling, and carve the edge out of the flower shape with a mold. Blanch an appropriate amount of broccoli and carrots and arrange them on a plate.

Chilled spinach enoki mushroom.

Ingredients: spinach, enoki mushrooms, spicy millet, minced garlic.

1.Mix chutney sauce: 1 spoonful of chili powder + 1 spoonful of white sesame seeds + 1 spoonful of minced garlic + 1 spoonful of millet potato spicy + pour in a little hot oil, add 3 spoons of light soy sauce + 2 spoons of aged vinegar + 1 spoon of oyster sauce + 1/2 spoon of sugar and stir well.

2.Wash the spinach enoki mushrooms, blanch them separately and cook them, remove them to dry, pour in the hot and sour sauce, and mix evenly.

Ingredients: 1 piece of tofu (north), 150 grams of baby cabbage, a little shrimp skin, 1 2 tablespoons of sesame oil, 2 grams of salt, 15 grams of Knorr soup (old hen soup), 10 grams of green onions, 10 grams of ginger, 1 teaspoon of pepper.

1. Prepare all the ingredients, as shown in the figure below

2. Cut the tofu into small pieces, wash the cabbage and cut into sections, as shown in the figure below

3. Add water to the pot, add green onions, ginger slices, shrimp skin, and bring to a boil, as shown in the figure below

4. Add the tofu, as shown in the figure below

5. Add Knorr Bisque and cook for 2-3 minutes, as shown in the picture below

6. Add the cabbage, burn the heat, pour sesame oil, sprinkle with pepper, salt, and seasoning, as shown in the picture below

7. Finally, it is ready to eat, as shown in the figure below

For children's diet, parents must work harder, try to diversify the diet, balance nutrition, and give children more foods rich in protein and wisdom, which can improve children's immunity, such as:

You can boil an egg for your child every morning, and then give your child a glass of milk, or you can boil some millet yam porridge and egg custard for your child.

For lunch, you can make rice for your baby, stir-fried lean meat with broccoli, scrambled eggs with tomatoes, and seaweed and shrimp soup.

For dinner, you can make something easy for your child to digest, such as noodles and small ravioli.