What are the delicacies in the Northeast in winter?

What are the delicacies in the Northeast in winter? Today, let's find out!

Speaking of the Northeast, as a southerner, the impression of the Northeast is that it is cold. Now that everyone's living conditions are better, you can basically buy anything you want when you go out to the supermarket on a cold day.

So what kind of food will Northeast people have in winter?

Northeast sauerkraut, I don't know if you have eaten it. Because there is a Northeast barbecue near the community where I live, every time I go to their house to eat barbecue, I must order a plate of sauerkraut. Speaking of sauerkraut, in fact, it is not only in the northeast, but also in our south, but it is different in taste.

Sauerkraut is an indispensable thing on the table in the Northeast, especially in winter, Northeast people like to play hot pot, they like to put some sauerkraut in the hot pot, sauerkraut is crisp and appetizing to eat, and it can relieve greasy when eating hot pot.

Then there is the frozen tofu that is the favorite of Northeast people. Because the weather in the Northeast is very cold, they put the food outside and freeze it to have a different flavor. The same is true for the frozen tofu we talked about today.

Because fresh tofu will produce another flavor and texture after freezing, we can see through the tofu on the ** that the frozen tofu in the northeast is completely different from the tofu in our south, and there will be honeycomb gaps on the frozen tofu. Northeast people like to put some frozen tofu when making hot pot, and the hot pot soup will slowly seep into these frozen tofu, so that the whole frozen tofu is very flavorful.

Therefore, in winter, Northeast people also like to equip these ingredients in hot pot. Especially cabbage, such as their frozen tofu stewed cabbage stewed sauerkraut, can often be seen on the dinner table of Northeast people. If you have the opportunity to travel to the Northeast in the future, I suggest you can try their delicacies.

You can eat fried chestnuts with sugar, rock sugar gourds, or you can choose roasted cold noodles, and you can eat frozen autumn pears. You can also choose camellia noodles. It is particularly delicious, and it is very suitable for eating in the Northeast.

There are stewed goose in an iron pot, meat wrapped in a pot, gourd with rock sugar, frozen pears and sticky bean buns. And there are a lot of people who really like to eat these delicacies.

Iron pot stew, roasted cold noodles, sticky bean buns, rock sugar gourd, frozen pears, frozen tofu, sticky fire spoon, frozen begonia fruit, frozen persimmons, frozen bananas.

1.Kill the pig dish.

Pig killing dish, one of the favorite delicacies of Northeast people. Originating in the rural areas of Northeast China, after the harvest in autumn every year, people slaughter the fat pigs at home to celebrate the harvest or before the Chinese New Year, and make various dishes to entertain their neighbors. This is the original local pig killing dish in the Northeast, and this custom is still preserved in the rural areas of the Northeast.

Kill the New Year's pig", generally kill after Laba, so there is a folk proverb of "children and children, don't cry, kill pigs after Laba". A plate of meat, a plate of sauerkraut, a plate of blood sausage, and some of the three are combined, and a large basin is served on the table.

2.Fish stew in an iron pot.

Iron pot stewed fish is a famous dish in the Northeast, originated from the Heilongjiang region, the local fishermen enjoy the natural gifts brought by the river water, the fishermen cook very simply, local materials, such as the water in the river, the fish in the river, add a little salt and green onions, stew on the firewood, the effort is not big will be fragrant, and then paste the corn tortillas around the iron pot, hunger will be swept away. At the same time, add Northeast fungus, Northeast dried beans, tofu and other vegetarian stews, without losing the taste of the ingredients themselves, and at the same time, they are covered with the deliciousness of the fish, and another delicious dish is born.

3.Ice cream. In the winter of the Northeast, ice cream is sold directly on the main road, because there is no need to be cold at all!

Freeze! Save on electricity bills! One or two dollars a piece, good quality and low price.

I remember when I was a child, every day on the street, there would be people carrying a foam box, walking the streets and alleys to sell ice cream, and you could buy it by pushing the door.

4.Frozen autumn pears.

After the pears are frozen, the pears will deteriorate into a very sweet and sour taste, Northeast people have eaten them when they were young, some of them bought directly on the street, and some of them threw the pears out of the window to freeze. Take cold water for a "joy", the taste is sweet and sour.

5.Frozen persimmons.

The principle is the same as that of frozen autumn pears. It was all because of the poor transportation that year, and the fruits in the Northeast were very scarce in winter, so the smart Northeast people came up with such a trick to store them. The persimmon used for frozen persimmons is not a tomato, but an oriental persimmon, which is flat and yellow, and has a round core like a core inside.

6.Stir-fried chestnuts in sugar.

A big pot is set up on the side of the street, and the black fried chestnut stones are constantly fried, and then the syrup is poured into it, which is sweet and fragrant, and you can still see the long queue of chestnuts bought at the stall, which is also the taste of childhood.

Pork stewed vermicelli,'Dumplings, chicken stewed mushrooms, pork ribs and potatoes stewed beans, pot wrapped meat small, ground three fresh, pig killing vegetables, sticky bean buns, these delicacies are available in most places.

Goose stew in iron pot, meat in pot, chicken stew with mushrooms.

Hello! 1. Oden: Guanzhi Pai Dong Cook is a special food that young people especially like to eat now, it has many kinds of fish balls, radish, potatoes and other ingredients put into the broth and slowly stewed over the fire, and it tastes very delicious and juicy, and after eating, the whole person feels very warm.

3. Sheep and scorpion hot pot: It can often be used to make clear soup hot pot, which is delicious. Sheep scorpions are low in fat; Stupid to let low cholesterol; Protein; Rich in calcium.

4. Roasted sweet potato: Roasted sweet potato, also known as roasted sweet potato, is a food roasted with sweet potatoes, sweet and delicious. On the streets where there are many pedestrians in the northeast towns, you can often hear the shouting of "sweet potatoes", and the folk suspicion bureau calls them "selling roasted sweet potatoes", which is more common in winter.

There's a lot of this, stews and so on, and there's a lot of it.

1. Oden: Oden is a special food that young people especially like to eat now, it has many kinds of fish balls, radish, potatoes and other ingredients put in the broth and slowly stewed over fire, and it tastes very delicious and juicy, and after eating, the whole person feels very warm.

3. Sheep and scorpion hot pot: It can often be used to make clear soup hot pot, which is delicious. Sheep scorpions are low in fat; Low cholesterol; Protein; Rich in calcium.

4. Roasted sweet potato: Roasted sweet potato, also known as roasted sweet potato, is a food roasted with sweet potatoes. In the streets of Northeast towns, where there are many pedestrians in the past, you can often hear the shouting of "sweet potatoes", which is called "selling roasted sweet potatoes" by the folks, and it is more common in winter.

There's a lot of this, a lot of stews and so on.

The winter in the Northeast is called a cold, which can make people's hair stand up haha, think about it at this time, you must eat a hot roasted sweet potato, the following are the three food rankings sorted out. Northeast Food Rankings.

1. Roasted sweet potatoes, as soon as winter arrives and the weather is cold, the first thing that everyone will definitely think of is the steaming, sweet and glutinous roasted sweet potatoes.

Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as rich in magnesium, phosphorus, calcium and other mineral elements and linoleic acid, which can maintain the elasticity of blood vessels and prevent habitual constipation. At the same time, sweet potatoes have only 1 3 of the calories of rice, and because they are rich in fiber and pectin, they have the special function of preventing sugar from being converted into fat, which can help control weight. Sweet potatoes also have certain anti-cancer effects, especially found that cooked sweet potatoes have higher anti-cancer effects than raw sweet potatoes, and sweet potatoes contain dehydroepiandrosterone, which also has a certain effect on the prevention and treatment of cancer.

Roasted sweet potatoes can also replenish deficiency, invigorate qi, strengthen the spleen and stomach, and strengthen kidney yin.

2. Stir-fried chestnuts in sugar.

In the cold winter, come to a bag of hot, sweet and glutinous fried chestnuts with sugar, which can warm your hands and stomach.

Chestnuts are rich in unsaturated fatty acids, vitamins and minerals, which can effectively prevent and diagnose cardiovascular diseases such as spring hypertension, coronary heart disease, arteriosclerosis, etc., and are beneficial to human health.

3. Hot pot. Hot pot has a symbol of prosperity and reunion, every Chinese New Year, the family gathers around to eat a hot pot, there is nothing happier than this.

There's a lot of this, for example, stewed bones, all kinds of sauerkraut delicacies, aren't they all eaten in winter?

The Northeast is rich in products, and the ingredients used in home-cooked dishes are also very home-cooked, all of which are local ingredients, after simple cooking, it is like this, the simpler the ingredients, the more you can eat the taste of the ingredients themselves, and the dishes are in line with the taste of the public, original and nutritious.

Such as: [three fresh].

Ingredients: 3 eggplants, 2 potatoes, 2 peppers, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of starch

Steps:1Prepare the required materials, peel and wash the potatoes, wash the eggplant and peppers, the best eggplant is purple skin, the skin is thin and tender, it is best not to peel the eggplant, eating eggplant with the skin helps to promote the absorption of vitamin C.

2.Cut off the stems of the eggplant, and then cut the eggplant into hob pieces, (the hob block is to roll up the raw materials and cut them into pieces, and cut the raw materials into basically the same pieces), sprinkle with a little salt, mix well, and marinate for 10 minutes, (the pickled eggplant pieces will ooze water, the color of the eggplant will not oxidize and turn black, and the eggplant pieces will not absorb oil when fried, and the three freshness made is not greasy, which is a small trick for making jujube and the three fresh).

3.Cut the potatoes into hob pieces, wash off the surface starch in clean water, remove and drain the water, so that the potatoes will not change color, remove the seeds of the peppers, and then cut the peppers into hob pieces.

4.Put the starch in a small bowl, add half a bowl of water, salt, stir well, then add soy sauce, stir well, and mix into a thickening juice, (salt should be less, when the eggplant is marinated, salt has been added, don't be salty).

5.Add oil to the pot and heat it to 5 percent, the amount of oil should not exceed the ingredients, fry the potatoes, stir with a frying spoon from time to time during the period, make the color of the potatoes the same as the color of the frying, fry the potatoes until golden, remove the oil and set aside.

6.Increase the oil temperature to 6-7 into heat, put in the eggplant and fry, the oil temperature of the fried eggplant should be higher and scattered, stir from time to time during the period, and try to make the eggplant pieces fried evenly and thoroughly. Fry the edges of the eggplant pieces until they are slightly red, remove the eggplant from the rocks and set aside, put the peppers in the oil for a while, and immediately remove the oil control and set aside, 7

Pour out the oil in the pot, leave a little oil to fry the green onion and ginger until fragrant, add the chopped green onion, fry the ginger until fragrant, add the fried potatoes, eggplant, and pepper and stir-fry evenly.

8.Pour in the prepared juice to thicken, heat over high heat until the soup becomes viscous, sprinkle in minced garlic, stir-fry evenly, and turn off the heat.

Food 1: Pig killing dish.

Pig killing dish, originated in the countryside of Northeast China, every autumn harvest after the busy farming, people in order to celebrate the harvest, or before the Chinese New Year to slaughter the fat pigs at home, into a variety of dishes, to entertain the neighbors. This is the original Northeast local pig-killing dish. Heilongjiang people especially like to eat pig-killing dishes.

Kill the New Year's pig", generally kill after Laba, so there is a folk proverb of "children and children, don't cry, kill pigs after Laba". In the past, when the countryside arrived at "Laba", the curtain of the New Year was slowly opened: killing New Year's pigs, making tofu, steaming bean buns with oranges, and running New Year's goods ......Ten miles and eight villages, every household, even the cold air is filled with a strong festive atmosphere.

Food 2: Jelly fruit.

Every winter, every household has to buy dozens of catties, even baskets, and freeze outside. After tea and dinner, or relatives and friends visit, eat a few. Frozen fruits have a unique taste due to changes in their tissue composition.

The most beautiful taste of jelly fruit is frozen pear. The appearance of frozen pears is dark, hard as an iron egg, a bite of a white mark, do not know how to eat frozen pears. People really can't eat it.

To eat frozen pears, you should first put them in cold water to warm them, and the pears that have just entered the water will also form a thick layer of ice on the skin, but it will not take long to melt and soften. When you take a bite of the water, the pears are sweet and sour, and you feel refreshed after eating. In particular, you can eat an ice pear after drinking, which not only relieves hangover, but also helps digestion.

Zhongwu shouted food three: rock sugar gourd.

Rock sugar gourd is a traditional Chinese snack, which is made by stringing wild fruits with bamboo skewers and then dipping them in maltose syrup, which quickly hardens when exposed to wind. This common snack in northern winter is generally made of hawthorn skewers, and the syrup is frozen hard, and it tastes sour and sweet, and it is very icy. In the cold winter wax moon, the stalls selling ice and wild sugar gourds in the streets and alleys are inserted with all kinds of sugar gourds, and in the frozen winter, the sugar gourds are crispy on the outside and tender on the inside, sweet and sour; There are also many varieties, not only made of hawthorn, but also made of other colorful fruits.

Nowadays, people are paying more and more attention to physical health, and both young and old have begun to pay attention to health preservation. In fact, health preservation is not a very difficult thing, if you want to achieve the purpose of health preservation, you must first start with diet.

These 5 diet and health tips, quickly collect them!

1. Potatoes are good for heart health.

Potatoes are a common vegetable, which is very high in carbohydrates, rich in protein, and high in calories. In Europe, the average family eats potatoes as a staple food. Potatoes are good for heart health, especially for some new tombs, and patients with insufficiency will eat potatoes for diuresis and swelling.

It can also replenish certain carbohydrates to fill your body with energy.

2. Sweet potatoes can lower cholesterol.

In fact, cholesterol content contains a very large proportion of our health, and many people are obese because of high cholesterol and high blood pressure, which is also inseparable from cholesterol. Sweet potatoes contain a lot of dietary fiber, which can be used to relieve laxation and prevent constipation. Eating sweet potatoes can lower cholesterol and inhibit cholesterol.

However, it should also be noted that sweet potatoes are difficult to digest and are best eaten steamed or roasted. Don't eat too many sweet potatoes, eating too many sweet potatoes will cause belching, heartburn and other uncomfortable symptoms.

3. Spinach cures constipation.

Many people have symptoms of constipation, especially the elderly. The elderly with constipation can eat more macroscopic spinach, spinach can be laxative, is a good choice to prevent constipation. Spinach has many effects, not only to treat constipation, but also to protect our eye health, protect retinal function, and is also very suitable for some middle-aged and elderly retinal degeneration.

Spinach also has a certain function of enhancing immunity and can promote the growth and development of children.

4. Rape can reduce swelling.

If you have oral problems, such as bleeding gums and mouth sores, you can eat rape. The substances contained in rape can adsorb and decompose some carcinogenic substances, and can reduce swelling and stasis. Rapeseed is a cold food, and it is very high in dietary fiber, which can also promote fat excretion, reduce the body's absorption of fat, make gastrointestinal peristalsis more sufficient, and also have certain benefits for the prevention of bowel cancer.

5. Radish anti-cancer.

Radish has a certain anti-cancer effect, because radish contains anti-tumor and anti-hail virus active substances, which have a certain suppressive effect on cancer cells. The radish we eat in our daily life, whether it is white radish or green radish, has anti-cancer substances. However, it should also be noted that within half an hour after eating radish, do not eat other foods, which can effectively exert the effect of radish.

After reading these contents, I believe everyone has opened their eyes! In fact, we can also effectively maintain health in life, and being a housewife can also make the dishes at home delicious. As long as we master the right health regimen, we will keep the disease away from us.