Which home cooked dishes are more satisfying to entertain guests, and learn not to go to the restaur

Ingredients: white rice, chili, shallots, raw eggs, shiitake mushrooms, tempeh, cooking oil, light soy sauce, dark soy sauce King Method: 1

Mushroom hob cubes, chili hob cubes, green onion chop chop. 2.Stir-fry the eggs in a pan and set aside.

3.Consume oil in the pot, add tempeh, shiitake mushrooms, chili peppers, and shallots to stir-fry together to create a fragrant fragrance. 4.

Add one scoop of light soy sauce and one scoop of dark soy sauce. 5.Add the white rice and stir-fry, stir-fry the white rice.

6.Add raw eggs and scramble well.

Ingredients: sea bass, white sugar, rice wine, vinegar, pure honey, sesame oil, light soy sauce, dark soy sauce, white pepper, ginger slices, green onionsMethod: 1

Clean the fish, cut it twice, salt it, and marinate it for 2 hours. 2.Mix with a cup of water, 2 teaspoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of rice wine, tablespoon of vinegar, 1 teaspoon of pure honey, 1 tablespoon of sesame oil, and a small amount of white pepper.

3.Pat the fish with wheat flour and shake off the unnecessary wheat flour after the shot. 4.

Fry in the pan until golden brown on both sides, and the fish will come out of the pan when it is about five years old. 5.Use the remaining oil in the pan, add the green onion and ginger to stir-fry until fragrant, put the fried fish into the pan, and add the fried sauce.

6.Boil for 2 minutes, open the lid and turn to a simmer, while cooking, pour the juice in the pot on the fish with a frying spoon until the juice is dry, and sprinkle with chopped green onions.

Ingredients: potatoes, bacon meat, white pepper, salt, butter Method: 1

Peel the potatoes, cut them into slices and cover on a baking sheet. 2.Cut the bacon meat into small pieces and sauté for oil and aroma.

3.Melt the unsalted butter in the microwave and place a dust cup on top of the potatoes. 4.

Spread the diced bacon between the potatoes, sprinkle with salt and white pepper, place in an electric oven and bake for 10 minutes. Stir-fried pork liver with carrot Raw materials: beef liver, carrots, green onions, salt, chicken essence, oil Method:

1.Wash the carrots, cut them into diamond-shaped slices, soak the beef liver neatly, and cut them into thin slices. 2.

Bring to a boil in a pot, add the beef liver slices and stir-fry, then add the carrot slices and stir-fry, add salt and chicken essence and stir-fry well. 3.Put in the winter ru and stir-fry until fragrant.

The first course: roasted pig's blood with leeks.

In spring, the temperature gradually rises, often feel sleepy, it is better to eat more leeks, it has the effect of strengthening the stomach and refreshing, plus a variety of nutrients and minerals of pig blood, can meet the nutritional needs of the day.

Ingredients required: pig's blood, leeks, ginger, garlic, red pickled peppers.

Seasoning: cooking oil, salt, cooking wine, oil consumption, chicken powder, sugar, pepper, dark soy sauce.

1.Prepare a piece of pig's blood, cut it into long strips, a small handful of washed leeks, cut into 4 cm long segments, a small piece of ginger and pat it flat and cut into ginger grains, a few garlic grains pat flat and cut into minced garlic, a red pickled pepper cut into oblique slices, and put it in a basin with ginger and garlic.

2.Add a spoonful of salt to the boil, stir to boil, add the pig's blood after the water boils, add a little cooking wine to remove the smell, blanch the water for about two minutes, pour out the water for later use.

3.Add a little cooking oil to another pot, add ginger, garlic and red pickled pepper and stir-fry until fragrant, add half a spoon of water, and add.

3 grams of oyster sauce. Pour in the pig's blood and add.

2 grams of salt, 1 gram of chicken broth powder, 1 gram of sugar, 1 gram of pepper.

Dark soy sauce for a few drops of toning.

4.Push a few times with a spoon to dissolve the seasoning, cook for about 2 minutes, then put in the leeks, stir-fry a few times, fry until the leeks are broken, hook in a little thin thickener, then pour in a little oil, quickly stir-fry evenly, you can turn off the heat and put on the plate.

The second course: small fried pork from the farmhouse.

As a home-cooked dish, simplicity is the most important thing, and pork, as a commonly eaten food, provides protein and vitamins that can make the body feel more powerful.

Ingredients: 200g pork belly, green pepper, millet pepper, garlic, ginger, red pepper, dried tempeh.

Seasoning: edible oil, cooking wine, sugar, salt, dark soy sauce, chicken essence.

1.Prepare 200 grams of pork belly, cut into thin slices, cut a handful of green peppers into hob blades, a few millet peppers are also cut into oblique slices, put them in a pot together, a few garlic slices into garlic slices, ginger into ginger slices, a handful of red peppers cut into segments, a handful of dried tempeh chopped, put them in a bowl for later use.

2.Heat the wok, add a spoonful of cooking oil to the pan, then put in the meat slices, stir-fry a few times quickly, fry the excess fat in the pork belly, fry the meat slices until fragrant, add green onion and ginger, red pepper and dried black bean sauce, stir-fry evenly, add an appropriate amount of cooking wine to remove the smell, add 1 gram of sugar, 3 grams of salt, 2 grams of dark soy sauce on the base color, continue to stir-fry, and dissolve the seasoning.

3.Put in the green and red chili peppers, fry on high heat for 30 seconds, fry the chili peppers until they are broken, add a little chicken essence, stir-fry evenly again, you can turn off the heat and start the pot, put it on the plate, and finally sprinkle a little white sesame seeds to decorate, and it is delicious.

The first pot of meat can be very delicious when the guests come, the second is the fragrant spicy prawns, which are very delicious and cheaper than those made in the restaurant, and the third is the spicy chicken head is very delicious, and the nutrition can be made for the guests to eat.

Braised pork, cola chicken wings, fish-flavored shredded pork, kung pao chicken, this home-cooked dish is very simple, and it is also very face-saving to entertain guests.

Steamed pork ribs, steamed pork, braised prawns, shredded pork with fish flavor, steamed sea bass.

Plum cabbage button pork, mushu meat, fish-flavored shredded pork, sluggling pork, boiled pork, shredded green pepper pork, braised lion's head, etc.

The fish-flavored shredded pork is as follows: 10 classic dishes for family dinners.

Ingredients: 60 grams of pork tenderloin, 50 grams of carrots, 50 grams of bamboo shoots, 40 grams of coconut white, 50 grams of (shuifa), 25 grams of green peppers.

Excipients: 3 tsp sugar, 2 tsp vinegar, 1 tsp light soy sauce, 1 tsp cooking wine, 2 green onions, 2 slices of ginger, 2 cloves of garlic, 4 tsp vegetable oil, 1 tsp starch, 1 tbsp soaked red pepper, 1 tsp salt.

I think you can make tomato fish, scrambled eggs with edamame, stir-fried chicken with okra, braised fish pieces, scrambled eggs with loofah, stir-fried broccoli with fungus, and roasted potatoes with chicken thighs.

1. Sweet and sour pork ribs, this is a dish that appears in all major regions of our country, sweet and sour pork ribs make people appetizing, and it is a dish that will not go wrong when entertaining guests. 2. Hairy crabs, golden and attractive hairy crabs are a delicacy that everyone can't resist, especially spicy hairy crabs, which have a fragrant taste and delicious crab meat.

Chicken wings with beer sauce.

Ingredients: 10 chicken wings, 1 green onion, 1 ginger, 1 beer, 3 dried chili peppers, 3 star anise, 20 Sichuan peppercorns, 3 bay leaves, 3 slices of light soy sauce, 3 tablespoons (45ml), dark soy sauce, 1 tablespoon (15ml), sugar, 1 teaspoon (5g), sesame seeds at will.

Method:1After pouring water into the pot and boiling, add the washed chicken wings, wait for the water to boil again, skim off the foam with a spoon, continue to cook for 2 minutes, then remove and drain;

2.Cut the green onions into 5 cm long pieces. Peel the ginger and cut into large slices. Put star anise, Sichuan pepper and bay leaves into the bag or seasoning box (if you don't have one, you can also put it directly into the pot in step 3);

3.Pour oil into the pot, when the oil is hot at 7 and start to smoke a little, put in the chicken wings, keep the medium heat and fry on both sides, then pour in the beer, green onions, ginger slices and packets. Add light soy sauce and dark soy sauce, cover and cook for 10 minutes;

4.After opening the lid, add sugar, change to high heat, and dry the soup. Remove from the pan and sprinkle with a little white sesame seeds.

There are many kinds of home-cooked dishes that are better for customer service, such as braised pork ribs, dried fried hairtail, spicy crayfish, braised eggplant, boiled pork slices, etc. You can do it yourself at home.

Cold spinach, shrimp enoki mushrooms, cola pork ribs, these home-cooked dishes are very easy to make, and you won't get tired of eating them every day.

Pork ribs, fungus, braised eggplant, etc. The best dishes are pork ribs and fungus, as well as braised eggplant, which are all delicious dishes to accompany rice.

Stir-fried chili with cabbage, stir-fried fungus with bean curd, scrambled eggs with tomatoes, and stir-fried shiitake mushrooms with rape are all very delicious home-cooked dishes, with all the color, flavor and flavor.

Ingredients: 500 grams of pork belly, 20 grams of oyster mushrooms, oil, salt, chicken essence, sugar, rice wine, water starch, light soy sauce, ginger and garlic. Method 1: Chop the pork belly and mince the pork, mince the mushrooms, and chop the ginger and garlic.

2. Put salt, ginger and garlic, oyster mushrooms, chicken essence, sugar, rice wine, and water starch until the meat is gelatinized, and make four large balls. 3. Heat the oil in the rice pot, put in the large meatballs at a temperature of 130 degrees, fry them until golden brown on the outside, and cook them on the inside. 4. Leave oil in the pot, add 1 bowl of water (bone broth), and put in the large meatballs.

5. Add a little sugar and light soy sauce and cook over low heat for 40 minutes until the juice is thick. 6. Use wet starch to stir-fry the sugar color and arrange it.

Food: 750 grams of grass carp, 50 grams of raw pork, 70 grams of water black beans, 25 grams of rice wine, 10 grams of light soy sauce, 5 grams of salt, 250 grams of bone broth, 7 grams of white sugarRemove the scales, gills and internal organs of the fresh grass carp, clean them, and then fry them in an oil pan and drain the oil for later use.

2.Raw pork and Tongchuan water tempeh are combined and chopped to the end. Heat the oil in the wok, put in the minced black beans and stir-fry the minced black beans with a little better minced meat, add rice wine, salt, sugar, light soy sauce, bone broth pot batter, and skim off the foam.

Put in the fried grass carp, cook for 10min, change to simmer until the juice is thick, and when the fish is cooked, let it cool and set aside. 3.Cut the fish into a tile shape and pour the remaining juice on a plate.

It is easy to learn, delicious and high-grade, and it is especially face-saving to entertain guests.

Food: tea tree mushroom, dried green pepper, dried pepper, ginger foam, winter ru, oil, salt, oil consumption Method: 1. Tea tree mushroom cleaning and tearing strips are reserved.

2. Cut the ginger slices and green onion into minced pieces and set aside. 3. Cut the dried pepper into sections, and reserve the green and dried peppercorns. 4. Boil water in a pot, blanch the tea tree mushrooms for 10 seconds and remove the filtered water.

5. Boiled oil in a pot, and stir-fry the minced green onion and ginger until fragrant. 6. Pour in the dried peppers and peppers and stir-fry again. 7. Pour in the tea tree mushrooms and stir-fry.

8. Fry until fully cooked, add edible salt, oil-consuming seasonings, and sprinkle Dongru.

Braised pork ribs, sweet and sour tenderloin, fish-flavored shredded pork, plum cabbage button pork, and yellow stewed chicken are simple to make, very delicious, delicious and high-grade.

Stewed pork ribs Ingredients: pork ribs, salt, soy sauce, light soy sauce, star anise, cinnamon, bay leaves, water, green onion, ginger and garlic Method: 1Wash the ribs, put them in a pressure cooker, and add star anise, cinnamon, bay leaves, water, green onions, ginger and garlic and other spices.

2.Add an appropriate amount of water, just before the ribs are over. Start the pressure cooker ribs mode.

3.When the pressure cooker is done, pour both the ribs and the soup into the iron pot. Add salt, soy sauce, and some green onions, ginger and garlic, and simmer over medium heat for about 30 minutes. Finally, reduce the juice on high heat.

You can make several home-cooked dishes such as oily meat potato chips, shredded pepper meat, and braised eggplant, which are very simple and easy to learn, and it is especially face-saving to entertain guests.

Food: Chicken thighs, cooking oil, cold water, red wine, light soy sauce, dark soy sauce, sugar, black pepper, Sichuan pepper noodles (sprinkle twice), five-spice powder, water starch, ginger powder, monosodium glutamate, pure honey. Method:

1. Clean the chicken thighs. Soak in small water for 1 hour. 2. Use a knife to cut flowers on the top of the chicken thigh; 3. Put in the ratio of cook100 New Orleans roast wings marinade (red wine, light soy sauce, dark soy sauce, sugar, black pepper, peppercorn noodles (sprinkle 2 times), five-spice powder, water starch, ginger powder, monosodium glutamate, pure honey) and mix well.

Marinate for more than 2 hours. 4. Bring a wok to a boil and grease it. Add the marinated chicken thighs.

5. Fry one side golden brown, then turn it over and fry it to the other side. 6. After the two sides are golden brown, pour in the remaining seasoning sauce from the marinated chicken wings. 7. Cover and simmer over low heat.

8. Simmer until the juice is dry, and easily tie the chicken thighs with chopsticks.

Ingredients: Stir-fried shredded potatoes, chili, carrots, salt, light soy sauce, rice vinegar, garlic, sesame oil, sugar, dried chili peppers. Method:

1. Wash the potatoes, peel them, cut them into shreds, soak them in cold water, chop the garlic and set aside. 2. Wash and peel the carrots and cut them into shreds, and the peppers are also washed and cut into shreds, and set aside. 3. Boil water in a pot, successively put in shredded carrots, fried shredded potatoes, shredded green peppers, 4, blanch for about 30 seconds to get out of the pot, be sure to manipulate, do not cook for too long, slightly blanched.

5. After scooping it up, use cold water, drain the water, and set it aside. 6. Mix the bone broth in a small plate, as well as a variety of condiments, light soy sauce, rice vinegar, sesame oil, and garlic. Pour the sauce into the prepared shredded vegetables, mix well, get some dried chili peppers, and make the spicy and delicious fried shredded potatoes.

Ingredients: chili, light soy sauce, garlic, oil, salt, sugar, light soy sauce, vinegar. Method:

1. Pour the oil into the wok (slightly more than usual frying). Heat the pan for 8 minutes and cook. Change the heat and add the cayenne pepper.

Press the chili pepper against the back of the shovel and frame it in the bottom pan. Then mix him up and frame him again. 2. Until the chili peppers become loose and the mocha color paste is scattered, leave the oil in the pot and put the chili peppers on reserve.

Stir the light soy sauce and garlic in a wok wok. 3. Add chili pepper, a small amount of water, salt, sugar, light soy sauce, vinegar and mushroom essence, stir-fry evenly. Be careful not to mix too much, and remember not to stir-fry too much, otherwise the peppers will wilt.