What are the best snacks to eat in winter?

There are always many common snacks on the streets in winter, such as fried chestnuts with sugar, popcorn, octopus balls, pan-fried tofu, roasted sweet potatoes, etc., which are suitable for eating in winter.

Hot pot, spicy hot, skewers, oden, grilled gluten, etc., the taste is very delicious, and the body is warm and warm after eating, and it is also very healthy, which is very good.

Snacks suitable for winter include: roasted sweet potatoes, oden, and chestnuts fried in sugar.

First, roasted sweet potatoes. Roasted sweet potatoes are a must-eat snack in winter, and you can smell the aroma of roasted sweet potatoes from afar, which is so tempting!

The second type, oden. Regarding the food of "boiling the spine", there are many places in my country, Sichuan's strings of incense are boiled, and Beijing's stewed Heng potatoes are boiled? However, because of the different regions, the methods and ingredients are also different, but there is also a delicacy that is Kanto stew.

The third is fried chestnuts in sugar. In winter, there are few customers at the nut stand, and on such a cold day, no one wants to reach out and peel something to eat. The only exception is the sugar-fried chestnuts, a pot of sugar-fried chestnuts that have just been fried and baked are bought in an instant.

1. Rock sugar gourd.

Rock sugar gourd. Rock sugar gourd is a traditional Chinese delicacy Sun Wu, which is a string of wild fruits with bamboo skewers and then dipped in maltose syrup, which quickly hardens when exposed to wind. A common snack in northern winter, generally made of hawthorn skewers, the syrup is frozen hard, and it tastes sour and sweet, and it is very icy.

2. Camellia oleifera. Camellia oleifera is a good tonic in Beijing snacks, it is fried with flour in the pot until the color is yellow, hemp seeds are also fried until browned, plus osmanthus and beef bone marrow oil, mix evenly, and then put the evenly kneaded noodle tea in the bowl, add sugar, and wash it into a paste with boiling water. Oil tea has a sweet taste and can be used as breakfast or lunch, and is very popular with the people.

3. Enema. Enema.

The enema was supposed to be filled with minced meat and starch from the large intestine of the pig, and after steaming, it was sliced and fried in large oil on a pan. For example, Houmen Bridge Hua'an Residence and Fuxing Residence are sold, and the quality is very fine. However, the enema sold at the temple fair is made into a intestine-shaped (i.e., powdered lump) and only used starch to dot red [into small pieces, and half fried and half burned with the second soup oil on the bell to make it charred on the outside and tender on the inside, and then poured garlic juice and salt water, and ate it with a bamboo skewer.

Fourth, pea yellow.

Pea yellow. There are two types of pea yellows: coarse and fine. Beihai Gong rents or gardens (raiders) Fangshan and Yilantang sell fine pea yellows.

At the temple fair, it was coarse pea yellow that was sold. This is to boil peas into a puree in a clay pot, add small dates, lake them into powder, buckle them, cut them into diamond-shaped pieces like cutting cakes, and transport them to the temple fair with a trolley to peddle. Since most of them appear at the spring temple fair.

Therefore, people listened to their shouting: "Hey, this little jujube is a big piece of pea!" "I feel like it's a new year.

Because this kind of food is not hygienic, it is a forbidden breed. It is now extinct.

5. Bean paste.

Bean paste. In the past, every household in old Beijing had to prepare bean paste as soon as it was the New Year, and the name bean paste was very interesting. It's just that there are a few more materials to put in it:

Like dried tofu, carrots, water lumps, soybeans, potatoes and so on, they have always been a must-have cold dish for the New Year in the north.

In winter, you should eat more warm and nourishing foods to nourish the five internal organs, strengthen the body, cultivate vitality, and promote the rise of yang energy in the body, which can not only enhance physical fitness, but also play a good role in keeping out the cold.

1. Foods rich in protein, fat and carbohydrates: In winter, the intake of staple foods and oils should be appropriately increased to ensure the best quality of protein. Mutton, beef, chicken, shrimp, sea cucumber and other foods are rich in protein and fat, and produce more calories.

2. Foods rich in calcium and iron: calcium-containing foods mainly include milk, soy products, kelp, seaweed, oysters, sardines, shrimp, etc.; Iron-containing foods mainly include animal blood, egg yolks, pork liver, soybeans, sesame seeds, black fungus and red dates. Appropriate supplementation of foods rich in calcium and iron can improve the body's ability to withstand cold;

3. Iodine-rich foods: such as kelp, seaweed, hair cabbage, jellyfish, spinach, Chinese cabbage, jade slag sail rice, etc., iodine-containing foods can promote thyroxine secretion, increase the body's thermogenesis capacity, enhance the basal metabolic split rate, accelerate blood circulation, and resist cold and cold;

4. Foods rich in vitamin A and vitamin C: vitamin A mainly comes from animal liver, carrots, dark green vegetables, etc., and vitamin C mainly comes from fresh fruits and vegetables, such as pears, sugar cane, grapefruit, citrus, lotus root, carrots, lilies, yams, etc. Moderate intake of vitamin A and vitamin C can enhance cold tolerance and adaptability to cold, and have a good protective effect on blood vessels;

5. Foods containing more methionine: such as sesame, sunflower seeds, dairy products, such as hail leaf vegetables, etc. Cold weather increases the body's need for methionine, which can be transferred to provide a range of methyl groups necessary to adapt to cold.

Winter arrives at the end of the year and the beginning of the new year at this juncture. On a lit night, take a bite of warm mutton shabu. In the midst of the hot noise, he picked up the steaming red oil skewers in the pot and the silver balls.

On the way home, the old man who leaned against a simple big round barrel said to him, "Pick me a red trapped liquid potato, and break it with Wang Bowu's hand, and the sweet heat slowly slides down the orange sweet potato flesh into his nose." The small yellow lamp also illuminates the steaming chestnuts in the middle of the night, brown and red and shiny, and when one is opened, it is full of sweetness. It's these insignificant daily snacks that fill the little gaps in our lives and leave us with a little comfort and joy in the cold.

Life is hard, let food give you a real hug, right?

Grill. A random roadside stall, pick up some of your favorite vegetables and meat, and sit with friends to chat about the current situation, ordinary and happy.

Chafing dish. The red soup is hot, spicy, and the clear soup is rich, and friends of all tastes can sit together and eat their favorite foods, and talk about the common words.

Crispy and crispy prune choppy meatloaf.

You can add your favorite sauces to it, including tomato sauce, black pepper sauce, chili sauce, and salad dressing. It's very hot in my hand just now, so I have to blow it and eat it, otherwise the upper tooth hall will be burned haha.

Roasted sweet potatoes. The sweet roasted sweet potato is gently broken, and the natural sweetness is not a sense of returning to the basics.

Malatang. It is said that Malatang is a hot pot for one person, and people can eat a hearty meal by themselves without a large table, how can they not have it in winter?

Stir-fried chestnuts in sugar. Sweet chestnuts are hot in your pocket, and you will be happy to eat it in winter.

1. What snacks are better in winter?

1.Baked sweet potatoes.

In my opinion, baked sweet potatoes are indisputable as a better snack in winter, and in the cold winter, it feels particularly warm to be able to hold a hot roasted sweet potato in your hand, and the baked sweet potatoes are also very fragrant when eaten together, with a kind of childhood taste.

2.Roasted corn.

The roasted corn on the street is always fragrant, and people can't help but stop and buy a roasted corn that can not only be warm, but also chewy and fragrant.

3.Stinky tofu.

Stinky Tofu: Smells stinky and tastes good. Stinky tofu, as one of our most distinctive folk snacks, has attracted countless foodies, and it is definitely not wrong to sell stinky tofu.

4.Deep-fried rice cakes.

Deep-fried rice cakes are also a traditional snack of ours, and I still often think of the scene of going to make rice cakes when I was a child, and in this cold winter, fried rice cakes can not only make people warm, but also awaken childhood memories.

5.Malatang.

Cold weather always makes people want to eat some hot, spicy snacks, Malatang can fully meet these two requirements, Malatang can also drive away cold, dampness, deeply loved by people.

6. Teppanyaki tofu.

Famous street snacks, different places taste different, especially spicy is the most famous, is a well-known street snacks, set taste, color, nutrition in one, especially the baked color, is simply too tempting. For stall owners, this is the most unmissable business opportunity in winter, if you are a stall snack entrepreneur, how can you let go of one of the better snacks in this winter night market?

7.Puff pastries.

Don't look at it as inconspicuous, the workmanship can be fine: pork is selected for the front leg, and beef is selected for the hind leg; The minced meat is seasoned only with five-spice powder, Sichuan peppercorns, and salt; Fry first and then roast to make it crispier. The color is delicious and delicious, the outside is crispy and the inside is tender, and I am hungry in the middle of the night in winter, so let's try it.

8.Lo-mei. When it comes to lo-mei, you may have heard the phrase "lo-mei, 'lo-mei' must have a way to the mountain".

Marinated first and then fried, spicy, crispy and delicious, low fat, low calorie, suitable for men, women and children. There are Sichuan-Chongqing flavors, Chaoshan flavors and Quanzhou flavors. Among them, in addition to being slightly spicy, the Sichuan-Chongqing flavor lo-mei is the biggest feature, and the color and taste are also its biggest characteristics

Because the lo-mei after the secret concoction is more than the original meat.

The first type: roasted sweet potatoes.

Sweet potato is the most fragrant, black appearance, but inside is yellow, orange and orange, after breaking open, steaming, a mouthful, in addition to the hot, the rest is full of sweet smell, walking on the road, holding a hot roasted sweet potato, not only can taste delicious, but also warm, it can be said to be very suitable!

The second type: frozen persimmons.

Soak the frozen persimmons in cold water to soften, wipe the water on the surface, take a bite, and the sweet juice inside will enter the mouth at once, not to mention how sweet it is, and the persimmon pulp inside it is not as soft as tomatoes, but there is something similar to seeds, which is very tasteful.

The third type: frozen pears.

Frozen pears have a dark appearance, and its taste is not as sweet as frozen persimmons. The method of eating frozen pears is the same as that of frozen persimmons, and they need to be put in water to melt before eating. The taste of frozen pears is a little sweet and sour, especially when you eat pear pits, but it is also a rare delicacy.

Fourth: popsicles.

Winter can not stop people in the house to gnaw on the hobby of popsicles, I still remember every time the New Year, the family will gather a circle of people to play mahjong, tired, bored will take a popsicle to gnaw, is really gnawing, not waiting for the popsicle to eat again, directly bite a bite, that moment from the teeth from the comfort is simply not too fierce.

The fifth: rock sugar gourd.

Rock sugar gourd is a delicacy that many people will eat in winter, the most famous rock sugar gourd is the sugar gourd, the red hawthorn, wrapped in yellow syrup, looks like it is full of appetite, in addition, a bite on, in addition to the sour of hawthorn and the sweetness of the syrup, there is also a crisp taste, you can feel the taste of rock sugar gourd when you hear the sound of sugar coating breaking.

<> 5 favorite snacks in winter, the colder the day, the hotter it gets, see how many have you eaten? In winter, boiled corn on the street has always been one of the hottest snacks in winter, boiled corn is sweet and soft, fragrant and tender to eat, and boiled corn can also keep warm in your hands, both delicious and warm.

Baked sweet potatoes, which are definitely the favorite winter snack of many girls, are not only sweet, but also keep girls tall, this food is not only delicious and juicy, but also filling.

Pancake fruit, pancake fruit is a relatively popular food all year round, and pancake fruit is more popular in winter, and a cup of soy milk and pancake fruit at breakfast is also the favorite breakfast for many people, which is convenient and affordable.

Malatang, this is one of the favorite delicacies in winter like hot pot, and many little girls love to eat Malatang in winter, which is not only convenient but also very delicious, and the body will be warm after eating.

Hot pineapple, which is also a common snack on the street, boiled in warm water, for foodies, hot pineapple is really the best snack in winter, and it is also very affordable.

In addition to roasted sweet potatoes, sugar-fried chestnuts are also better, or you can choose milk tea, but now there are still more milk tea shops, so you can choose sugar-fried chestnuts or roasted sweet potatoes, and sugar gourds can also be used.

Winter snacks, of course, are hot egg tarts, soup dumplings, milk tea, nuts, cheesecakes, etc., which are delicious and can also replenish calories.

Each place has its own food characteristics, because the taste preferences of each place are different, especially some snacks on the street are more distinctive, your street food is a little bit of snacks where we shop, the taste is mellow, the aftertaste is endless.

The first is lamb skewers! In the summer, a few people sit together to eat a few skewers of mutton, drink a few bottles of beer, not to mention more enjoyable, and now in winter, many people feel cold, they rarely go to restaurants to eat lamb skewers, although they don't go to restaurants to eat, but the foodies' love for her has not diminished at all, so you can still see mutton skewers in many food stalls, and merchants can still grill lamb skewers on the snack car.

The second type is a string of incense, I think many people are familiar with it! Even my parents like to eat this kind of snack, strings of incense are actually another form of hot pot, bamboo skewers on various dishes, put in the pot to cook, plus some small ingredients not to mention how fragrant, this is more suitable for one person to eat, because it is charged by the skewers, eat as much as you want, and you can eat the taste of hot pot at a very cheap **, is it very worthwhile?

The third is stinky tofu, stinky tofu is one of the more famous snacks in our country, many foreigners come to our China, will go to taste this smelly, delicious food, many people at the beginning can not accept, because the smell is indeed a bit strange, but when you eat the last time, you will want to eat the second time, so there will be people queuing up to buy next to many food stalls.

The fourth is to bake gluten, which is also one of the favorite snacks, it is called to make gluten into a spiral, and then put it on the fire for baking, and finally sprinkle pepper noodles and cumin as a special snack, many young people prefer this snack, but for many adults to close Chongkai they always feel unhygienic, but occasionally eat a little is still very delicious, this snack in the night market is also bought by many young people, sometimes there is a long queue to buy.