How to make a cake steamed with flour, and how to steam a cake with cake flour

Separate the egg yolks and egg whites and place in two dry containers.

Put the sugar in the egg yolks.

Use a whisk to beat the egg yolk into a froth and beat until the yolk turns white.

Beat the egg whites into a creamy form with a whisk.

Pour the egg yolks into the egg whites.

Sift in the flour and mix well.

Pour the egg batter into the mold and steam in the steamer for 20 minutes.

Special Tips. Add the egg yolk to the sugar, be sure to beat it hard, otherwise it will be steamed in the end, and the traces of sugar precipitation can still be seen in the middle of the cake. Personally, I think it's not bad to use honey instead of sugar.

Beat the egg whites into a creamy shape, and pick a piece with chopsticks, and the chopsticks will not fall off with the chopsticks head down. There is no whisk, so you can use three chopsticks to hit in one direction.

It is best to sift the flour in so that there are no lumps and it is easy to stir. It doesn't matter if you don't have a sieve, add the flour and stir it up and down, in fact, it is very random to scratch and pull, like writing "1". It will be more convenient to use a rubber spatula, and use chopsticks if you don't have one.

Don't stir in a circle, the cake should be fluffy, and stirring the batter in a circle will become chewy, and it may be steamed into egg steamed buns. The whipped egg batter is very even, very delicate, and looks oily and shiny.

Pour the egg batter into the mold, and pour it into a dish with a little depth, such as a deep dish or something like that, without a mold.

When steaming, use high heat, which is the same as steaming steamed buns. Don't be in a hurry to remove the lid after steaming, and simmer for two minutes.

First separate the egg white and egg yolk, beat the egg white with sugar, erect chopsticks in the egg white will not pour, crush the egg yolk as much as possible, add flour and an appropriate amount of milk, butter, baking powder, stir evenly, and then mix into the egg white, stir up and down, mix evenly, pour into the mold, can be steamed and baked.

Later, put all the ingredients, don't forget to sing eggs, you can steam the cake after the noodles are made, if it is a one-time with flour and oil and eggs.

Summary. Hello dear.

I have found for you a home-cooked way to steam cakes with cake mix.

1.Beat the eggs according to the amount, separate the egg whites, prepare three chopsticks to beat the egg whites, in order to highlight the sweetness, put a little salt, a spoonful of sugar, and when it is a little thick, put another spoonful of sugar, and continue to beat.

2.Add 2 tablespoons of sugar, 3 tablespoons of creamy flour, 6 tablespoons of milk to the egg yolks, stir and pour in half of the creamy egg whites.

3.Press the rice cooker button to preheat for one minute, then take it out, pour in a little oil, and apply it evenly to the pan to prevent it from sticking.

4.Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, automatically jump to the keep warm setting, and pour out the cake.

A home-cooked way of steaming cakes with cake mix.

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Hello, dear me, for you to inquire about the home-cooked practice of socks to steam cakes with cake flour 1Beat the eggs according to the amount, separate the egg whites, prepare three chopsticks to beat the egg whites, in order to highlight the sweetness, put a little salt, a spoonful of sugar, and when it is a little thick, put another spoonful of sugar, and continue to beat. 2.

Add 2 tablespoons of sugar, 3 tablespoons of creamy flour, 6 tablespoons of milk to the egg yolks, stir and pour in half of the creamy egg whites. Mountain with 3Press the rice cooker button to preheat for one minute, then take it out, pour in a little oil, and apply it evenly to the pot to prevent it from sticking.

4.Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, automatically jump to the keep warm setting, and pour out the cake.

1. Prepare two clean pots, the reeds must be dry, no water, no oil; Prepare three eggs; 1 whisk, 150 grams of flour.

2. Separate the egg whites and yolks and put them in two pots.

3. Beat the egg yolk, add 100ml of milk and stir well.

4. Pour in 150 grams of flour and 1 gram of yeast powder, and continue to stir well.

5. Beat the egg whites with a whisk until they are creamy, add sugar twice during the beating, 5 grams at a time, and add more sugar if you like to eat sweet. When you pick up the whisk, there will be a point, and that's it.

6. Pour the egg yolk paste into the cream, stir up and down evenly, and stir gently. Accompany the cautious stove.

7. Add an appropriate amount of Xiaozhao water to the steamer, bring to a boil over high heat, then put the cake batter in, cover it with a **, cover the pot and steam.

Minute. Turn off the heat and simmer for 10 minutes, and the steamed cake is ready, and you can enjoy the deliciousness.

When making steamed cakes, it is very important to have a good fermented flour. Here are the simple steps:

Ingredients: 150 grams of fermented flour.

2 eggs.

60 grams of sugar.

Vegetable oil 30 ml.

Water 80 ml.

Baking powder 1 2 teaspoons.

Food flavor several.

Steps:1Prepare a large bowl and crack two eggs into it. Take your fingers.

2.Add the white sugar and beat with a whisk to form a white foam.

3.Next, mix the water and vegetable oil together and slowly add to the egg batter, stirring constantly.

4.Sift the fermented flour into the egg mixture, add the baking powder and flavor at the same time, and continue to stir well.

5.Brush the steamed cake mold with a layer of oil, and pour the mixed batter into the mold.

6.Add water to the steamer, put it on the steaming rack, place the cake mold on the steaming rack, and cover the pot.

7.Steam on high heat for 10-15 minutes, turn off the heat and simmer for another 5 minutes, then remove the lid and let the steamed cake cool naturally.

Notes:1The fermented flour must be stirred well to avoid hard lumps.

2.Adding an appropriate amount of water and vegetable oil to the egg wash can make the steamed cake more fluffy.

3.The time of steaming the cake should also be adjusted appropriately according to the size of your steamer and the size of the fire.

4.Finally, after steaming, wait until the cake has cooled naturally before taking it out, don't be too rushed, otherwise it will cause the cake to collapse.

The steps to make a leavened flour cake are as follows:

Ingredients: 150g of fermented flour

Caster sugar 80g

1 4 teaspoons of salt.

3 eggs.

Milk 100ml

Salad oil 50ml

Baking powder 1 teaspoon.

Vanilla extract 1 teaspoon.

Tool: Bowl.

Whisk whisk blender.

Flour sifter. Bread molds.

Steps:1Preheat oven to 180.

2.Sift the fermented flour, caster sugar and salt.

3.Beat the eggs, add to the milk and salad oil and stir to combine.

4.Pour the liquid mixture into the dry powder mixture, stir well with a whisk mixer, until no dry powder appears.

5.Add the baking powder and vanilla extract and stir well again. Calendar.

6.Pour the batter into the greased bread tin and make a few drops to evenly distribute the batter.

7.Place the bread tin in the preheated oven and bake for 25-30 minutes until the surface of the cake is golden brown, insert a toothpick into the center of the cake and remove it without getting the batter.

8.Take out the cake, let it cool and then remove it, slice it and enjoy.

Notes:1Fermented flour can be replaced with homemade yeast flour or commercially available fermented flour.

2.All ingredients must be left at room temperature for at least 30 minutes, otherwise the cake will shrink easily when baked.

3.The oven must be preheated, so that the cake can be heated more evenly and the baked cake will taste better.

Who can refuse a fragrant and fluffy cake? In addition to buying this delicacy in the store, you can easily make it with ordinary flour at home, but it requires a lot of ingredients, and if you are interested, you can follow me along with you, and you may be able to succeed the first time

Start by preparing the ingredients you will need, such as eggs, plain flour, water and milk, starch, salad or corn oil, and sugar. After preparation, separate the egg white and yolk, add milk, corn oil and sugar to the egg yolk to stir, at this time, there is no need to use too much force, otherwise it is easy to get gluten, which is one of the reasons why many people choose low-gluten flour when making cakes. After beating is done, you need to beat the egg whites first, and then add sugar and starch to the thick foam, this step is best divided into three times, which can ensure the dense and mellow taste, and then turn the basin upside down after beating evenly, and the egg whites in it will not fall down.

Next, sieve the egg yolk liquid that has been stirred just nowThis step is mainly to avoid particles in it, and it is not easy to clump during the steaming process after sifting once. After this step, you can mix the whipped egg whites into the egg yolk liquid, which can be poured into two parts, and then you can put it into the mold after stirring.

When it comes to the mold, you need to put the oil paper in the mold firstIn order to ensure the fresh and tender taste, you can prick a few pores on it, and basically steam it for about half an hour, if you want the taste to be more Q elastic, you can stuff it for another ten minutes. Of course, some people will also pour a few drops of white vinegar when whipping egg whites, which is also no problem and can reduce the fishy smell of egg whites. If you try it once, you can also add some yogurt or fruit to it for a richer taste.

The specific methods are to first screen out the ordinary flour, then put in some eggs, some corn oil and stir it evenly and put it aside for later use, and then beat the egg whites of the asphalt into it, stir it evenly and put it into the hot water pot as steamed.

The specific method, first of all, is to put some eggs in the flour, then put in some milk and corn oil, stir well, put it aside for later use, and then put in some egg whites, so that after whipping, put it in it, put it in a basin, and steam it in the pot.

Add some yeast to the flour and put it in the sun to form a dough, wait until it has fermented, make a cake and put it in the oven, and after a while it is ready to eat.