The practice of steaming white radish balls, the home cooked practice of steaming white radish balls

Ingredients: 1 white radish, a small bowl of minced pork, 3 shiitake mushrooms, an appropriate amount of tapioca flour, a spoonful of soy sauce, a little salt, a little pepper, and an appropriate amount of oil. Production process:

1. Peel and grate the white radish, put a little salt and marinate for more than an hour, then squeeze out the water for later use;

2. Put the mushrooms in cold water and add a little salt, soak them and cut them into cubes for later use;

3. Squeeze the shredded radish and add minced meat, diced shiitake mushrooms, soy sauce, salt, pepper, red yeast rice and oil. Add tapioca flour at the end, little by little, until it is slightly dry;

4. Knead the mixed ingredients into balls and steam for 15 minutes.

To steam white radish balls, cut the radish into shreds, then put a little salt to remove the water, and then mix some flour, or add some eggs to make balls and then put them in a pot to steam. Also add a little salt, add a little garlic and some spices.

After chopping the white radish, mix it with flour and egg seasoning, and after frying it, it will be steamed in the pot to steam the white radish balls.

The radish and egg are also dough mixed into a paste and kneaded into it. Steam in a round pot for about 10 minutes.

If you want to make the white radish balls well, then you can steam them directly, mix them well, and don't be too salty.

There are also a lot of white radish balls, but if you like it, you can use white radish and eggs to make balls, which are quite delicious.

For this white radish, you have to put a little bit of pork ribs, then a meatball, and a little pepper, so that the stew is delicious.

White radish should be made into meatballs with lean meat, and seasoned with salt.

Ingredients: 1 carrot, 1 tablespoon of oyster sauce, 1 teaspoon of salt, a small handful of shrimp skin, a little white pepper, a little chicken essence MSG, 2 tablespoons of cornstarch.

Steps: 1. Rub the carrots and add a teaspoon of salt.

2. Marinate and mix out the juice by hand. Dry vigorously and discard the soup.

3. Add shrimp skin and seasoning, because this recipe is marinated with salt first, so there is already a base taste, no need to add additional salt.

4. Add two tablespoons of starch. The amount of starch is not about two or three spoonfuls, depending on the amount of shredded radish.

<>6. Knead it into a ball by hand, and steam it for about 80 minutes after the water is boiled and steamed.

7. Serve with your favorite sauce.

8. It's also delicious to eat empty. Refreshing and palatable.

The preparation of authentic steamed radish balls is as follows:Ingredients: Appropriate amount of green radish, appropriate amount of carrot, appropriate amount of potatoes, appropriate amount of potato starch, minced garlic, Sichuan pepper, seasoning, salt, chicken essence, oyster sauce, sesame oil, sesame seeds, edible oil, soy sauce, appropriate amount.

Steps: 1. Wash and peel the radish potatoes, then rub them into shreds.

2. Boil water in a pot, pour in shredded radish and shredded potatoes respectively, blanch the water, then cool your head, control the moisture, and block a few knives.

3. Put it in a basin and mix well, then add potato starch and stir well.

4. You can form a ball by hand.

5. Bring water to a boil, steam in a pot for eight minutes.

6. The crystal clear radish balls are steamed.

7. Heat the pot and add oil, put in the peppercorns, fry until fragrant, add the minced garlic, fry until the golden garlic fragrance overflows, add sesame seeds, oyster sauce, soy sauce, salt, chicken essence, sesame oil, chili oil, and mix well.

8. The fresh and delicious soul dipping sauce is completed.

Here's how:

The ingredients that need to be prepared in advance include: 1000g of white radish, 100g of wheat flour, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of aged vinegar, and 10g of garlic.

1. First of all, wash and peel the white radish, and rub the shreds.

2. Wash the prepared garlic and set aside.

3. Mash the garlic and set aside.

4. Add sesame oil, soy sauce and vinegar and stir well.

5. Add wheat flour to the radish and knead it into balls.

6. After kneading, put it in the steamer, cover the lid, and steam for half an hour.

7. Take it out when the time is up, and you're done.

Steamed radish balls are delicious and simple to make:Ingredients: 500 grams of radish.

Excipients: 3 grams of salt wheel friendly slip, 1 gram of Sichuan pepper powder, 10 grams of green onion.

Steps: 1. Remove the head and tail of the green radish, wash it and set aside.

2. Cut into thin strips.

3. Add an appropriate amount of salt, peppercorn powder and chopped green onions, stir evenly and marinate for a while, so that the shredded radish will soon be soft.

4. Pour in an appropriate amount of flour, stir into a paste, if you feel that there is less water, you can add a little water.

5. Pinch it into a ball by hand and put it in the steamer.

6. Steam for 10-15 minutes.

1. Add the marinated meat to the minced pork, beat clockwise until the gum rises.

2. Peel the white radish, rub it into shreds with a silk grater, put a small amount of salt and marinate for 10 minutes, and then squeeze out the water.

3. Roll the minced meat into balls by hand for later use.

4. Wrap the shredded radish with water squeezed out of the balls for later use.

5. Bring the water to a boil in the steamer and put in the meatballs.

6. Steam over medium heat for 30 minutes and then take out.

7. Finely chopped green onion and red pepper for later use.

8. Pour out the soup of steamed meatballs and set aside.

9. Put a little oil in the pot, fry the minced chili peppers and chopped green onions, pour in the meatball soup, add salt to taste, and boil.

Pour in the water starch to thicken and pour over the steamed meatballs.

1.Wash the white radish, shave it into shreds, add an appropriate amount of salt and marinate for 10 minutes, and squeeze the water dry by hand.

2.Add potato flour, white radish and potato flour in 1:1Stir to combine.

3.Add 2 peanuts to a spoonful of white radish and roll into a ball-shaped shape.

Radish accessories: pork belly, carrots, shiitake mushrooms, shallots, corn starch.

Seasoning: pepper, salt, chicken bouillon, sugar.

Method: 1. Peel and cut the white radish into shreds, cut the carrots into shreds, cut the pork belly into dices, cut the mushrooms into dices, and cut the shallots into chopped green onions for later use;

2. Put in the oil on the pot and light the fire, put the diced pork belly, diced mushrooms and green onions into the pot, take them out after the fragrance, put them in a container, and then put in shredded white radish, shredded carrots, pepper, salt, chicken essence and sugar to adjust the taste, mix well to make balls, and steam them on the plate.

1.Stir minced pork with cooking wine, salt, minced ginger and light soy sauce to taste.

2.Wash the radish, cut it into shreds, and put a little salt to marinate for more than 2 hours (radish is a vegetable with a bitter and astringent taste, after cutting, it should be salted with a small amount of salt, and the juice should be filtered before cooking, which can reduce the bitter taste.) At the same time, the radish has enough water, and some water can come out of the pickle, and the radish balls will be firmer and will not fall apart and collapse.

3.Wrap the shredded radish in a cloth and wring out the water, put flour in a large basin, then add minced meat, chopped green onion, shiitake mushrooms, dried shrimp, add salt, pepper, sesame oil, and stir well. (To make this dish, the radish will continue to come out of the water, so the flour should also be put in steps, starting with less and gradually adding it.)

4.Stir the stirred shredded radish meat filling in one direction.

5.Dip your hands in some water and knead the stirred radish batter into round balls.

6.Put the meatballs in a steaming tray and arrange them in order, then pour a little light soy sauce, sprinkle with chopped green onions, and steam for about 15 minutes. A healthy Hakka steamed radish balls are ready to eat.

Ingredients: 1000g white radish

100g of wheat flour

Excipients: Sesame oil.

Soy sauce to taste. Aged vinegar to taste.

Garlic 10g1Wash the white radish and set aside.

2.Use a paring knife to peel off the white radish.

3.Use a grater to finely grind the radish into thin strips and set aside.

4.Garlic set aside.

5.Mash the garlic and set aside.

6.Seasoning sauce: Add an appropriate amount of sesame oil, an appropriate amount of Haitian soy sauce, and Shanxi aged vinegar for later use.

7.Chop the shredded radish with a knife a few times, not too broken. Then rub it with your hands for five minutes, a small amount of water appears on the radish, squeeze out the water of the shredded radish with your hands, and then add 100g of wheat flour.

8.Mix the flour with the shredded radish and knead the shredded radish into balls the size of a ping-pong ball.

9.Put cold water into the pot, cover and steam, turn on high heat and steam for 25 minutes, turn off the heat.

10.Steamed radish balls.

11.Steamed radish balls, dipped in sauce to eat, healthy food.

Tips White radish contraindications: 1People with weak spleen and stomach, such as loose stools, should reduce the use.

2.Avoid eating this product when taking ginseng tonics, so as not to affect the efficacy.